black bean

A crispy fried corn tortilla topped with mashed avocado, black beans, a fried egg, and a sprinkle of chopped cilantro and crumbled cotija cheese.

Avocado and Egg Breakfast Tostada

Breakfast - Mexican - June 20, 2023
A pair of bright bell peppers, split in half, reveal a hearty filling of rich quinoa, speckled with black beans and corn. The fresh green of chopped cilantro and chunks of avocado against the red, orange, and green pepper shells create the feeling of a festive Tex-Mex celebration. The dish is topped with ruby-red pomegranate seeds, glistening like little jewels, for an added pop of color and texture.

Tex-Mex Quinoa Stuffed Bell Peppers

Main Course - Tex-Mex - February 13, 2024
A symphony of colors with yellow egg yolks flowing over the deep red of ranchero sauce and cream hue of hollandaise sauce, contrasted with the pink pickled onions and crunchy, golden brown onion hash. The plate is garnished with a green swirl of avocado cream and fresh cilantro leaves.

Huevos Rancheros Benedict with Crispy Onion Hash

Brunch - Mexican - July 06, 2024
The stuffed poblano peppers sit boldly in the center of the plate, their dark green skin charred and blistered. Inside, you can see a colorful mix of quinoa, corn, and black beans. Around the peppers, a ring of vibrant green snow peas slaw with thin slices of radishes and a smattering of cilantro leaves. Everything is drizzled with a zesty lime dressing that brings the dish together.

Quinoa-Stuffed Poblanos with Snow Pea Slaw

Main Course - Mexican - July 30, 2024
You see three vibrantly colored bell peppers, their tops sliced open to reveal a hearty filling of quinoa, chorizo, and veggies, speckled with melted cheese. They sit on a pool of green avocado cream, decorated with sprigs of fresh cilantro. A lime wedge adds a pop of color.

Chorizo-Stuffed Peppers with Quinoa and Avocado Cream

Main Course - Mexican - August 01, 2024
A vibrant orange soup, garnished with thin slivers of fresh apricots, chopped cilantro, brazil nuts and a lime wedge on the side; served in a white rustic bowl.

Brazilian Black Bean and Apricot Soup

Soup - Brazilian - June 04, 2025
An inviting plate with a beautiful array of colors: ruby red pomegranate seeds scattered over the top, nestled amidst bright green avocado slices and crumbled white feta cheese. At the base, a layer of lightly crisped tortilla supports spicy, colorful bean chili and two perfectly poached eggs, their yolks a deep, tantalizing yellow.

Pomegranate-Poached Egg Huevos Rancheros

Brunch - Mexican - October 18, 2025