Your Instagram photo would show a bright and colorful dish, with an array of char-grilled vegetables forming a rainbow over a bed of fluffy quinoa. The creamy avocado and feta cubes add contrasting soft textures and colors, tempting anyone viewing your post!

Mediterranean-Mex Grilled Veggies & Quinoa Bowl

Category Main Course
Prep 15 minutes
Cook 15 minutes
Style Fusion
Technique Grilling
Diet Friendly Mediterranean

Daily Recipe: July 18, 2024

Today, we're fusing classical Mediterranean flavors with the vibrant richness of Mexican cuisine. Albeit an unusual combo, this recipe brings together the best of both worlds in a delightful yet healthy dish. We're keeping everything light and savory with the use of fresh seasonal vegetables, ensuring a meal that aligns with a Mediterranean diet.

Ingredients (for 2)

Preparation

  1. Step 1 - πŸ”₯πŸ«‘πŸ…
    Grill the bell peppers, zucchini, red onions and cherry tomatoes until charred and tender.
  2. Step 2 - πŸšπŸŒΆοΈπŸ§‚
    Mix the cooked quinoa with chili powder, salt, white pepper, and juice from one of the limes.
  3. Step 3 - πŸ₯‘πŸ§€πŸ‹
    In a different bowl, combine the diced avocado, feta cheese, and the juice from the remaining lime.
  4. Step 4 - πŸ₯£πŸ½οΈπŸ”
    Start with the spiced quinoa, add the grilled vegetables, and then the avocado and feta mixture.
  5. Step 5 - πŸŒΏπŸ˜‹πŸŽ‰
    Drizzle with olive oil, garnish with fresh coriander, and serve your beautiful, nutritious bowl.

Additional

You can easily make this dish vegan by substituting the feta cheese with a vegan option, or simply leaving it out. Feel free to get creative with your veggies based on what's fresh at your local market. Kids can help with washing and prepping the veggies or assembling the bowls.