chili powder

A medium-rare steak coated with a dark and flavorful coffee-chili rub, sliced and served on a bed of roasted winter squash, drizzled with a rich parsnip puree.

Coffee-Chili Rubbed Steak with Winter Squash and Parsnip Puree

BBQ - American - January 13, 2023
A bed of spicy mashed butternut squash topped with sautéed red peppers, black beans, and corn, garnished with sliced jalapeños, and drizzled with creamy avocado sauce.

Winter Wonderland

Main Course - Mexican - January 18, 2023
Two soft taco shells, filled with black beans and sweet potato mixture, topped with slices of fresh avocado, and drizzled with avocado cream sauce.

Black Bean and Sweet Potato Tacos with Avocado Crema

Main Course - Mexican - January 25, 2023
Thinly sliced pork tenderloin arranged in a fan on a plate with sliced grilled peaches on top.

Grilled Peach Pork Tenderloin

Main Course - American - February 06, 2023
A bowl filled with creamy cauliflower grits, topped with succulent shrimp and rich butter sauce.

Keto Southern Shrimp and Cauliflower Grits

Main Course - Southern American - February 27, 2023
The bread is golden on the outside and airy on the inside with specks of orange from the sweet potatoes and jalapenos throughout.

Mexican-inspired Sweet Potato Bread

Side Dish - Mexican - April 24, 2023
Two enchiladas sitting on top of a pool of vibrant green avocado sauce, garnished with chopped cilantro and a slice of lime.

Spring Vegetable Enchiladas with Avocado Cream Sauce

Main Course - Mexican - April 26, 2023
A plate of warm corn enchiladas, topped with vibrant green tomatillo sauce, and sprinkled with crumbled queso fresco.

Gluten-Free Corn Enchiladas with Tomatillo Sauce

Main Course - Mexican - May 08, 2023
A classic margarita served in a salt-rimmed glass with grilled citrus wedge and jalapeno slice.

Smoky Grilled Margarita

Cocktail - Mexican - February 22, 2023
These tacos are arranged in layers, with each layer adding more color and flavor to the dish. Starting with a base of crispy tortilla chips, followed layers of beans, seasoned meat or tofu, guacamole, salsa, shredded cheese, and topped with an assortment of diced tomatoes, jalapenos, and cilantro.

Cinco de Mayo Layered Tacos

Main Course - Mexican - May 05, 2023
A beautifully grilled rib eye steak sliced on a diagonal, lays beside a pile of grilled corn kernels, offset by a mound of bright green avocado and tomato salsa.

Grilled Corn and Rib Eye with Avocado and Tomato Salsa

BBQ - American - June 05, 2023
Colorful and appetizing, the dish features golden fish tacos topped with a vibrant mango-avocado salsa and drizzled with a zesty lime dressing.

Mexican Fish Tacos with Mango-Avocado Salsa

Main Course - Mexican - July 26, 2023
A colorful plate of enchiladas filled with sautéed summer squash, cheese, and topped with a vibrant homemade enchilada sauce. Garnished with cilantro and a squeeze of lime.

Summer Squash Enchiladas

Main Course - Tex-Mex - August 04, 2023
A vibrant and colorful plate with a fluffy bed of scrambled eggs topped with sautéed vegetables, sprinkled with fresh cilantro and served with a side of creamy avocado-lime crema.

Mexican-inspired Summer Breakfast Scramble

Breakfast - Mexican - August 07, 2023
Imagine a steaming platter layered with supple noodles imbued with the golden hues of ancho-chili tomato sauce. Sporadic pops of queso blanco and freshly torn cilantro speckle the rich landscape. Pieces of succulent oyster mushrooms peak through, their edges seared to crispy perfection. Everything is finished off with a sprinkle of ruby-red pomegranate seeds for a striking contrast.

Oyster Mushroom Mexi-Italiano Noodle Fiesta

Main Course - Fusion - October 09, 2023
A colorful, steaming bowl heaped with glossy mussels, their blue-gray shells contrasted against the vibrant red chili tomato broth. Sprinkles of bright green coriander and wedges of lime are strewn across the top for a vibrant pop of color.

Mexican-Style Mussels in Chili Tomato Broth

Main Course - Mexican - December 04, 2023
From above, you see a mosaic of vibrant colors. Golden-brown triangles of crisp tortillas are scattered around, revealing a stuffing of golden scrambled eggs, pops of green from fresh herbs, and the deep red of sundried tomatoes. Mildly charred, with strands of melted cheese elegantly extended. Amidst these, pops of bright orange tangerine segments add a delightful contrast. A dollop of creamy yogurt, dusted with a sprinkle of smoky chili powder, anchors the dish in the center.

Tangerine-Infused Breakfast Quesadillas

Breakfast - Mexican - December 21, 2023
A colorful palette of oranges, reds, greens, and whites on a rustic ceramic plate. Steam rising from the warm tostadas, the vibrant orange carrot-chorizo scramble spilling slightly over the tortilla's edge. A sprinkling of the fresh, crunchy radish-carrot slaw adorned with cilantro gives it a lively contrast.

Winter's Mexican Carrot Chorizo Scramble Tostadas

Brunch - Mexican - December 30, 2023
Two bronzed pork chops resting on a white ceramic plate, encrusted with a vibrant red and crisp pear kimchi. The glistening chops are topped with a luscious drizzle of barbeque sauce, and garnished with black sesame seeds and fresh sprigs of cilantro. On the side, there's a small serving of creamy mashed sweet potatoes, offering a seductive pop of orange.

Grilled Pear Kimchi Pork Chops

Main Course - Korean - January 02, 2024
A vibrant, crowd-pleasing array of crispy mini tortilla chips, all smothered in a flavorful sunset-colored clementine salsa, specks of green cilantro, melty cheese, and topped with a dollop of creamy, cool sour cream. A dusting of chili powder adds a pop of color.

Tex-Mex Clementine Nacho Bites

Snack - Fusion - January 03, 2024
Four vibrant fajitas are neatly presented side by side on a rustic serving platter. Each tortilla is bursting with the smoky-flavored mackerel, garnished with a creamy chipotle lime sauce drizzled on top. The brilliant colors of fresh red onions, brilliant green jalapeno slices, and a scattering of fresh cilantro leaves give the dish a mouthwatering appeal. Add a side of grilled sweet corn, still on the cob, charred to perfection, it's a feast for the eyes and the palate.

Tex-Mex BBQ Mackerel Fajitas

Main Course - Fusion - May 26, 2024
Your Instagram photo would show a bright and colorful dish, with an array of char-grilled vegetables forming a rainbow over a bed of fluffy quinoa. The creamy avocado and feta cubes add contrasting soft textures and colors, tempting anyone viewing your post!

Mediterranean-Mex Grilled Veggies & Quinoa Bowl

Main Course - Fusion - July 18, 2024
A rustic wooden platter gives base to two perfectly grilled chicken breasts glistening with spices. A vibrant ensemble of diced tomatoes, cucumbers, red onions, olives, and hint of feta cheese fills the other half of the platter. A playful garnish of fresh mint leaves point viewers towards an inviting squeeze of lime.

Mexiterranean Grilled Chicken with Pico de Gallo

Main Course - Fusion - July 24, 2024
Soft, grain-free tortillas are generously filled with perfectly cooked skirt steak, cut into thin slivers and coated with a warm, rust-colored chipotle-seasoning. Topped with a salsa of finely diced chipotle-pumpkin, dots of green from fresh cilantro, and chunks of creamy avocado. The color palette is perfectly fall - earthy arid tones, with pops of vibrant greens, against the soft beige backdrop of the tortilla.

Autumn Skirt Steak Tacos with Chipotle-Pumpkin Salsa

Main Course - Tex-Mex - November 01, 2024
Two elegant bread rolls sit atop a rustic wooden board. They emanate inviting greenish hue intercepted by golden toasty spots. They are crowned by a sprinkle of sesame seeds, with a pot of vibrant tomato chutney blushing next to it.

Spinach Infused Indian Bread Roll

Brunch - Indian - December 17, 2024
A deep-hued, rustic brown stew filled with tender chunks of pork, splashes of vibrant salsa, and creamy avocado chunks. A delicate mound of white cauliflower rice stands in stark contrast, garnished with fresh cilantro. The dish sparkles with a light dusting of shredded cheese and a wedge of lime on the side.

Keto Mexican Carnitas Stew with Cauliflower Rice

Main Course - Mexican - December 21, 2024