Two elegant bread rolls sit atop a rustic wooden board. They emanate inviting greenish hue intercepted by golden toasty spots. They are crowned by a sprinkle of sesame seeds, with a pot of vibrant tomato chutney blushing next to it.

Spinach Infused Indian Bread Roll

Name: Spinach Infused Indian Bread Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Indian
Ingredients: fresh Spinach leaves, 2 cups finely chopped; whole wheat flour, 1 cup; cumin seeds, 1/2 teaspoon; turmeric powder, 1/2 teaspoon; red chili powder, 1/2 teaspoon; green chili, 2 finely chopped; garlic cloves, 3 finely minced; salt, to taste; sesame seeds, 1 tablespoon; sunflower oil, 2 tablespoon; whole wheat flour, extra for dusting; clove oil, for brushing

Category Brunch

Prep 20 minutes

Cook 15 minutes

Style Indian

Technique Kneading

Diet Friendly Vegetarian

Daily Recipe: December 17, 2024

This recipe turns the spotlight to palak ki roti, a beautiful Indian flatbread embellished with spinach and spices, given a whimsical twist to adapt to global palates.

Ingredients (for 2)

Fresh spinach leaves - 2 cups - finely chopped
Whole wheat flour - 1 cup
Cumin seeds - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Green chili - 2 - finely chopped
Garlic cloves - 3 - finely minced
Salt - to taste
Sesame seeds - 1 tablespoon
Sunflower oil - 2 tablespoon
Whole wheat flour - extra - for dusting
Clove oil - - for brushing

Preparation

Step 1 - 🔪🍃🍴

Clean and finely chop spinach leaves. Set aside.
Step 2 - 🍚🌶️🧂🥣

In a bowl, add whole wheat flour, cumin seeds, turmeric powder, red chili powder, chopped green chilies, minced garlic and salt. Incorporate the chopped spinach into the mixture, mixing well.
Step 3 - 👋💧🕒

Add water gradually and knead into a smooth, pliable dough. Add sunflower oil and knead, then cover the dough and let it rest for 15 minutes.
Step 4 - 🍳🍞🔥

Heat a griddle over medium heat. Take a small portion of dough, roll it into a thin round bread. Sprinkle sesame seeds on one side and roll again to press them in.
Step 5 - 🍞🔁🔆

Place the bread on the hot griddle (sesame seed side up). Cook until brown spots appear on the underside, then flip over and repeat on the other side.
Step 6 - 🖌️🌿🍽️

Brush the cooked bread with clove oil for an extra aromatic finish. Serve warm.

Additional

This dish is a creative way of incorporating spinach into bread. An interesting fact is 'Palak ki roti' is traditionally eaten during the winter months in India, making it a perfect harmony of tradition and seasonality. For kids, they can assist in mixing the dough or rolling the balls.