green chili

When gazing from above, you see a layer of glistening golden basmati rice adorned with fried onions, raisins, and cashews. Underneath, explore layers of tender spiced chicken tinted yellow with saffron-imbued yogurt marinade. It's a harmonious blend of colors, textures, and enticing aromas.

Golden Spice Chicken Biryani

Main Course - Indian - August 15, 2023
Golden, crispy fritters that are flecked with green from the fava beans and sprinkling of fragrant cilantro. They are nestled against a pool of creamy, white coconut dip, adorned with a dusting of turmeric and cumin. A vibrant mint leaf elegantly crowns the dish.

Indian-Spiced Fava Bean Fritters with Creamy Coconut Dip

Appetizer - Indian - May 12, 2024
A captivating bowl filled with the rich brown curry, dotted with glossy, roasted Portobello mushrooms and garnished with a vibrant sprinkle of fresh coriander. A side of golden naan and fragrant basmati rice completes the juxtaposition.

Portobello Mushroom Masala Curry

Main Course - Indian - August 26, 2024
Two elegant bread rolls sit atop a rustic wooden board. They emanate inviting greenish hue intercepted by golden toasty spots. They are crowned by a sprinkle of sesame seeds, with a pot of vibrant tomato chutney blushing next to it.

Spinach Infused Indian Bread Roll

Brunch - Indian - December 17, 2024
The Uttapam appears like a generously topped pancake, scattered with golden-brown shrimps and flecks of green chilies, making the entire ensemble a feast for the eyes. The mango salsa in a small bowl on the side adds a pop of yellow-orange brilliance. Fresh mint leaves give the platter a vibrant freshness.

Exceptional Shrimp Uttapam with Mango Salsa

Brunch - Indian - July 26, 2025
From above, thick cabbage wedges with deeply caramelized edges rest over a swoosh of bright emerald beet-green coconut saag, topped with ruby beet wedges and golden crispy chickpeas. Tamarind glaze glistens in small droplets, black mustard seeds and chili threads dot the plate, and fresh cilantro adds feathery contrast on a matte white platter.

Charred Cabbage Steaks with Beet-Coconut Saag and Crispy Tamarind Chickpeas

Main Course - Indian - March 26, 2026
From above, four frosty pale coral smoothies sit in clear glasses with a glossy swirl of coconut yogurt, tiny emerald mint leaves, a dusting of toasted cumin, rose-pink medallions of lobster perched on the rims, and thin cucumber ribbons curling elegantly over ice-filled saucers.

Chilled Cantaloupe Coconut Smoothie with Butter-Poached Lobster & Cumin Mint

Smoothie - Indian Fusion - July 19, 2026