A classic margarita served in a salt-rimmed glass with grilled citrus wedge and jalapeno slice.

Smoky Grilled Margarita

Margarita with smoky grilled citrus fruits and jalapenos.

Category Cocktail
Prep 15 minutes
Cook 5 minutes
Style Mexican
Technique Grilling
Diet Friendly Gluten-Free

Daily recipe · February 22, 2023

A little about this dish

Celebrate Margarita Day with a twist! This recipe features grilled citrus fruits and jalapenos to give a smoky flavor to the classic margarita. The rim is coated with a sweet and spicy mixture of chili powder and sugar to balance the tartness of the cocktail.

Ingredients (for 1)

  • Lime juice1.5 ozFreshly squeezed
  • Tequila2 oz
  • Cointreau1 oz
  • Orange juice1 ozFreshly squeezed
  • Grapefruit juice1 ozFreshly squeezed
  • Lemon juice0.5 ozFreshly squeezed
  • Agave nectar0.5 oz
  • Orange slice1Grilled
  • Lemon slice1Grilled
  • Grapefruit slice1Grilled
  • Jalapeno slice1Grilled
  • Chili powder1 tsp
  • Granulated sugar1 tsp
  • Salt1 tsp
  • Ice cubesAs required

Preparation

  1. Step 1 — 🔥🌡️🔥
    Preheat the grill to medium heat.
  2. Step 2 — 🥄🌶️🧂
    Mix chili powder, sugar, and salt on a small plate.
  3. Step 3 — 🍹🍈🍬
    Dip the rim of a glass into lime juice and then into the mixture.
  4. Step 4 — 🥩🍊🍋
    Grill the citrus wedges and jalapeno slice until lightly charred, about 2-3 minutes on each side.
  5. Step 5 — 🍸🍊🍋
    In a cocktail shaker, combine lime juice, tequila, Cointreau, orange juice, grapefruit juice, lemon juice, and agave nectar.
  6. Step 6 — 🧊💃🍹
    Add ice cubes and shake well.
  7. Step 7 — 🧊🍸🪒
    Strain into the prepared glass over ice.
  8. Step 8 — 🥣🍇🍊
    Garnish with grilled citrus wedge and jalapeno slice.
  9. Step 9 — 🍸🥂🍹
    Serve immediately.

A final fox tip

To make it spicier, add more jalapeno slices. For a non-alcoholic version, substitute tequila with grapefruit or pineapple juice. Kids can help by preparing the garnish and coating the rim of the glass.

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