Smoky Grilled Margarita
Margarita with smoky grilled citrus fruits and jalapenos.
Category
Cocktail
Prep
15 minutes
Cook
5 minutes
Style
Mexican
Technique
Grilling
Diet Friendly
Gluten-Free
Daily recipe · February 22, 2023
A little about this dish
Celebrate Margarita Day with a twist! This recipe features grilled citrus fruits and jalapenos to give a smoky flavor to the classic margarita. The rim is coated with a sweet and spicy mixture of chili powder and sugar to balance the tartness of the cocktail.
Ingredients (for 1)
- Lime juice — 1.5 oz — Freshly squeezed
- Tequila — 2 oz
- Cointreau — 1 oz
- Orange juice — 1 oz — Freshly squeezed
- Grapefruit juice — 1 oz — Freshly squeezed
- Lemon juice — 0.5 oz — Freshly squeezed
- Agave nectar — 0.5 oz
- Orange slice — 1 — Grilled
- Lemon slice — 1 — Grilled
- Grapefruit slice — 1 — Grilled
- Jalapeno slice — 1 — Grilled
- Chili powder — 1 tsp
- Granulated sugar — 1 tsp
- Salt — 1 tsp
- Ice cubes — As required
Preparation
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Step 1 — 🔥🌡️🔥Preheat the grill to medium heat.
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Step 2 — 🥄🌶️🧂Mix chili powder, sugar, and salt on a small plate.
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Step 3 — 🍹🍈🍬Dip the rim of a glass into lime juice and then into the mixture.
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Step 4 — 🥩🍊🍋Grill the citrus wedges and jalapeno slice until lightly charred, about 2-3 minutes on each side.
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Step 5 — 🍸🍊🍋In a cocktail shaker, combine lime juice, tequila, Cointreau, orange juice, grapefruit juice, lemon juice, and agave nectar.
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Step 6 — 🧊💃🍹Add ice cubes and shake well.
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Step 7 — 🧊🍸🪒Strain into the prepared glass over ice.
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Step 8 — 🥣🍇🍊Garnish with grilled citrus wedge and jalapeno slice.
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Step 9 — 🍸🥂🍹Serve immediately.
A final fox tip
To make it spicier, add more jalapeno slices. For a non-alcoholic version, substitute tequila with grapefruit or pineapple juice. Kids can help by preparing the garnish and coating the rim of the glass.