$Tantalizingly displayed in a wide, shallow dish, the piping hot pasta glistens with a blend of savory sauces, bright peppers and soft, speckled mushroom. Topped with a generous sprinkle of fresh chopped cilantro, and some melting cheese. Sliced lime wedges sit around the dish, looking inviting.$

Tex-Mex Shiitake Mushroom Fajita Pasta

Name: Tex-Mex Shiitake Mushroom Fajita Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 2 cups Shiitake Mushroom cleaned and sliced; 400 g Linguine cooked al dente; 2 tablespoons Olive Oil; 1 medium Yellow Onion thinly sliced; 1 Red Bell Pepper thinly sliced; 1 Green Bell Pepper thinly sliced; 2 Garlic Cloves minced; 1 teaspoon Chili Powder; 1/2 teaspoon Cumin; 1/4 teaspoon Cayenne Pepper; 1 tablespoon Tomato Paste; 1 cup Vegetable Broth; 1 cup Monterey Jack Cheese shredded; Fresh Cilantro for garnish; to taste Salt

Fiery fusion of Tex-Mex flavors with comforting pasta.

Category Main Course

Prep 15 minutes

Cook 20 minutes

Style Fusion

Technique Sautéing

Diet Friendly Vegetarian

Daily recipe · July 06, 2025

A little about this dish

The vibrant colors and lively flavors of Tex-Mex cuisine blend beautifully into an earthy, smoky pasta creation. Shiitake mushrooms, the star of this unique dish, bring an umami depth that complements the spicy, zesty notes in a delightful fusion.

Ingredients (for 4)

Shiitake mushroom — 2 cups — cleaned and sliced
Linguine — 400 g — cooked al dente
Olive oil — 2 tablespoons
Yellow onion — 1 medium — thinly sliced
Red bell pepper — 1 — thinly sliced
Green bell pepper — 1 — thinly sliced
Garlic cloves — 2 — minced
Chili powder — 1 teaspoon
Cumin — 1/2 teaspoon
Cayenne pepper — 1/4 teaspoon
Tomato paste — 1 tablespoon
Vegetable broth — 1 cup
Monterey jack cheese — 1 cup — shredded
Fresh cilantro — — for garnish
Salt — to taste

Preparation

Step 1 — 🍳🔥🌶️

Heat olive oil in a large skillet over medium heat. Add onions and bell peppers, sauté until softened but still maintain a crunch, about 5 minutes.
Step 2 — 🍳🍄⏲️

Add sliced shiitake mushrooms and sauté until brown, for another 5-7 minutes.
Step 3 — 🍳🌶️🔀

Add minced garlic, chili powder, cumin, and cayenne pepper. Stir until well blended.
Step 4 — 🍳🍅🥄

Add the tomato paste, stirring until fully incorporated.
Step 5 — 🍳🍲🥘

Pour in vegetable broth, stirring well to make sure pasta and veggies are well covered.
Step 6 — 🍳🍝🔀

Add the cooked linguine to the pan, tossing to combine.
Step 7 — 🍳🧀⏲️

Sprinkle generously with shredded Monterey Jack cheese and cover for 2-3 minutes until the cheese has melted.
Step 8 — 🍳🌿🍽️

Top with fresh cilantro just before serving.

A final fox tip

This dish is a perfect example of experimenting with cross-cuisine influences, which many home cooks love as they can get creative. Have children help prepare the veggies or set the table. For extra protein, saute some diced chicken or tofu along with the vegetables. A sprinkle of crushed tortilla chips could add a fun crunch!