cheese

The top view offers a glimpse into the luxurious world of gastronomy: a stunningly bright, halved lobster shell filled with juicy chunks of lobster meat coated in a creamy light-yellow béchamel sauce with hints of green herbs, contrasted against the deep-red lobster shell. The lobster is arranged on a plate circled with mixed greens and an array of dainty edible flowers cultured for a burst of colors.

Grand Manhattan Lobster Thermidor

Main Course - American - September 25, 2023

This dessert cocktail is served in a clear stemmed martini glass so you can revel in its layers at first glance. At the bottom sits espresso-colored ladyfinger sponge cake soaked in a rich coffee syrup, topped by a creamy white mascarpone layer, dusted with a layer of cocoa powder lending a gentle brown hue. Topped off with a few chocolate-covered coffee beans adorning the cream like shiny, dark jewels.

Espresso Tiramisu Martini

Dessert - Fusion - October 01, 2023

Viewing from above, you see a bed of neatly twirled penne nested in the center of the plate, tossed with a vibrant mix of dark purple radicchio, specks of brown crispy pancetta, and creamy chunks of gorgonzola. A gentle sprinkle of chopped parsley highlights the colors, sided by a golden toasted garlic bread slice.

Autumn Radiance Radicchio Penne Pasta

Main Course - American - October 03, 2023

Upon first glance, the vibrant hues of the risotto jump out - deep purple from the roasted beetroot, spotted occasionally with creamy white and green from the crumbled feta and fresh herbs. The walnuts provide a rustic touch, while a final dusting of orange zest adds a vibrant contrast.

Roasted Beetroot and Walnut Risotto

Main Course - Mediterranean - October 06, 2023

Imagine a steaming platter layered with supple noodles imbued with the golden hues of ancho-chili tomato sauce. Sporadic pops of queso blanco and freshly torn cilantro speckle the rich landscape. Pieces of succulent oyster mushrooms peak through, their edges seared to crispy perfection. Everything is finished off with a sprinkle of ruby-red pomegranate seeds for a striking contrast.

Oyster Mushroom Mexi-Italiano Noodle Fiesta

Main Course - Fusion - October 09, 2023

A swirl of golden, uneven fettuccine noodles frame a pop of bright red tomato sauce. Specks of charred corn and curls of freshly torn basil leaves peek through. A dusting of grated Parmesan gives this the picture-perfect finish, while a toasted slice of artisanal bread adds textural contrast.

Twisted Tomato Fettuccine with Charred Corn

Main Course - American - October 16, 2023

A lavish oversized bison patty masterpiece, flecked with pieces of glowing minced garlic, topped by radiant caramelized onions and glistening melted cheese on a toasted brioche bun. The bun is surrounded by a lively autumn slaw, adding a pigment play of orange and red shades to the plate.

Garlic Infused Bison Patties with Autumn Slaw

Main Course - American - October 22, 2023

$Golden brown celeriac fries piled high on a vibrant circular plate, highlighted with splashes of electric green salsa. Topped with a sprinkling of scarlet red chili flakes, and a sprinkling of grated cheese, the plate is a palette of autumn hues, teasing of the riot of flavor within.$

Tex-Mex Celeriac Fries with Jalapeno Salsa

Side Dish - Tex-Mex - November 10, 2023

A thick, juicy turkey patty sits proudly on a toasted, golden-brown whole-grain bun, adorned with a slice of glistening cheddar cheese melting into the nooks of the patty. Fresh, crisp lettuce and tomato add pops of vibrant green and red, while a dollop of tangy homemade sauce peaks seductively from the edges. Served with a vibrant, colorful mix of fresh vegetable and quinoa salad.

Yankee Fast Food Day Lean Turkey Burgers

Main Course - American - November 16, 2023

A vibrant, crisply golden tortilla presents a tantalizing bed of bright orange salmon chunks. This is crowned with vivid red, green, and white colors from jalapeno, cilantro, and cotija cheese, all garnished with a sprinkle of red chili flakes. Slices of lime lazily lounge on the side of the plate, ready to add their zest into the mix.

Mexican Spiced Salmon Tostadas

Brunch - Mexican - December 09, 2023

A beautiful round, golden-brown loaf, speckled with melted gruyere cheese, caramelized onions, and chunks of earthy mushrooms. Creamy melted cheese glistens on the crust, highlighting the rich, darkened onions and hearty mushrooms peeking out, making it especially Instagram-worthy.

Rustic Cremini Mushroom and Gruyere Bread

Brunch - French - December 20, 2023

From above, you see a mosaic of vibrant colors. Golden-brown triangles of crisp tortillas are scattered around, revealing a stuffing of golden scrambled eggs, pops of green from fresh herbs, and the deep red of sundried tomatoes. Mildly charred, with strands of melted cheese elegantly extended. Amidst these, pops of bright orange tangerine segments add a delightful contrast. A dollop of creamy yogurt, dusted with a sprinkle of smoky chili powder, anchors the dish in the center.

Tangerine-Infused Breakfast Quesadillas

Breakfast - Mexican - December 21, 2023

Imagine gazing down on a snow-covered tree with various decorations. Soft squares of golden toasted bread gracefully dusted with icing sugar, mimicking a fresh snowfall. Plump, jewel-hued berries, scattered artistically, are the baubles. Dollops of luscious mascarpone cream crown the dish, resembling fluffs of drifting snow.

New York Christmas French Toast Spectacular

Brunch - American - December 25, 2023

A bubbling dish full of creamy cauliflower florets, emerging golden-brown from the oven. Shreds of seasoned crab meat are peeping through the velvety sauce, adding a delightful contrast in color and texture. Garnished with finely chopped cilantro for a pop of fresh green and red chili flakes for that little extra heat.

Spiced Crab Bake with Curried Cauliflower Gratin

Side Dish - Indian Fusion - January 28, 2024

A generously served plate of golden quinoa fusilli, topped with vibrant red sauce dappled with green herbs and glistening bits of olives and capers. Tender chunks of chicken scattered throughout, and a dust of finely shredded dairy-free cheese on top.

Chicken Cacciatore with Quinoa Fusilli

Main Course - Italian - February 18, 2024

A large, white bowl of risotto boasting creamy grains of rice with flecks of cooked green cabbage and caramelized bits of pancetta. Topped with a dusting of Parmesan and a sprinkle of fresh parsley, on a simple white background that makes the colors pop.

Hearty Cabbage & Pancetta Risotto

Main Course - Italian - March 07, 2024

Picture two beautifully golden, baked enchiladas sitting atop a vibrant smear of creamy avocado puree. They're generously filled with wilted collard greens mingling with smoky chili flavors, and a sparkling sprinkle of queso fresco is the final touch. Wisps of steam rise gently from the rolls richly contrasting against the fresh green and white backdrop.

Collard Green Enchiladas with Ancho Chilli and Avocado Crema

Main Course - Mexican - March 31, 2024

The dish offers a vibrant contrast of deep red strawberry-infused enchiladas, vibrant pinks from the pickled radish, bright greens from the cilantro, topped with melted cheese and a drizzle of creamy white sour cream.

Spicy Strawberry Bibim-Enchiladas

Main Course - Fusion - April 02, 2024

From above, the dish appears vibrant and inviting. A quartet of plump enchiladas lay snugly in center of the plate, blanketed in a glowing red guajillo chilli sauce and garnished with creamy, melted cheese. Bright green herbs and red radishes dot the top, adding a pop of color, with fresh lime wedges on the side.

Crab-Stuffed Guajillo Enchiladas with Seasonal Greens

Main Course - Mexican - April 24, 2024

A colorful display of golden-browned tortillas, filled to the brim with vibrant green beans and shredded chicken, atop a bed of tangy red tomato sauce. Garnished with a sprinkle of melting queso fresco, a dazzling drizzle of lime crema, a sprinkle of bright green cilantro and a handful of ruby red diced tomatoes.

Chipotle Lime Chicken and Green Bean Enchiladas

Main Course - Mexican - May 03, 2024

Imagine a lush bed of fresh cilantro leaves, adorned with two rolled, deep golden-brown enchiladas, bursting with vibrant rhubarb-hued filling. A generous drizzle of the fire-roasted salsa and melty cheese cap the enchiladas, with peeking chunks of roast chicken. A side of punchy pico de gallo and creamy guacamole adds a pop of color.

Rhubarb Cheesy Enchiladas

Main Course - Mexican - May 07, 2024

This dish is a deep creamy pink, studded with crumbled sausage and contrasts of bright red and green from the rhubarb and garnish. The creamy risotto is heaped onto pearlescent white plates, topped with grated Parmesan snow, fresh herbs scatter on top while the shiny drizzle of olive oil gives it a luminous glow.

Creamy Rhubarb Risotto with Sausage

Main Course - Italian - May 19, 2024

A round ivory mound of potato mash elegantly rests in the center of the plate. Green celery batons gently press into the mash imitating a starburst, while fresh herbs are tastefully scattered to add color contrasts. A smooth, golden sauce lightly drizzled around completes this Instagram-worthy masterpiece.

Celery Viennetta Parmentier

Main Course - French - May 28, 2024

A robust and sumptuous feast for the eyes! The glistening Kobe beef patty, laced with melting cheese, rests atop a glossy toasted brioche bun. Ruby red tomato, vibrant green lettuce, and a golden layer of caramelized onion jam add a trio of colors. Thin, crispy French fries spill enticingly from one side of the plate, their golden hue matching the patty's cheese.

NYC Iconic Star Burger

BBQ - American - May 28, 2024

A rustic cast iron skillet filled with fluffy scrambled eggs specked with vibrant green cilantro. Bright red tomatoes and a creamy half avocado garnished with fresh cilantro sit at the edge of the skillet. The dish is topped off with swirls of sour cream, alfalfa sprouts, and a sprinkle of crumbly cheese.

Skillet Cilantro Scramble

Brunch - Tex-Mex - June 15, 2024

$Looking at it from above, you see a medley of bright colors. The toasted sesame slider buns provide a contrasting border for the vibrant, sautéed bell peppers and charred onions. Accompanied by a dollop of creamy guacamole on the side and garnished with a sprinkle of fresh cilantro, this dish is as visually stunning as it is delicious.$

Tex-Mex Charred Onion Sliders

Snack - Tex-Mex - July 01, 2024

Imagine a shiny ceramic plate in the colors of the American flag. On one half, a pulled pork sandwich with tendrils of pinkish-brown, juicy meat spilling out between golden, toasted brioche buns. The pork glistens with a sticky, dark, smoky-sweet barbecue sauce. On the other half of the plate, a vibrant salad with grilled corn, scattered with ruby-red cherry tomatoes, rich black beans, and eye-catching green slices of avocado & cucumber. A sprinkle of cotija cheese looks like glamorous, fallen snow over the salad.

4th of July Iconic BBQ - Pulled Pork Sandwich with Grilled Corn Salad

BBQ - American - July 04, 2024

You see three vibrantly colored bell peppers, their tops sliced open to reveal a hearty filling of quinoa, chorizo, and veggies, speckled with melted cheese. They sit on a pool of green avocado cream, decorated with sprigs of fresh cilantro. A lime wedge adds a pop of color.

Chorizo-Stuffed Peppers with Quinoa and Avocado Cream

Main Course - Mexican - August 01, 2024

A vibrant, colorful maze of al dente spaghetti threads tangled with bright green arugula and dotted with crimson cherry tomatoes. There's an appealing gloss from the soy-citrus sauce, a sprinkle of golden-brown toasted walnuts adorning the pasta, and a scattering of wispy Parmesan shavings hovering above. The scene is full of contrasting textures and popping colors.

Citrus-Soy Spaghetti aglio e olio with Arugula and Cherry Tomatoes

Main Course - Fusion - August 15, 2024

This cosy bowl features an enticing medley of colors. Caramel-colored soup base with pink salmon morsels peeping through, topped with a sprinkle of vibrant green spring onions and mild yellow corn kernels. A slice of crusty bread on the side completes the picture.

Autumn Salmon Corn Chowder

Soup - American - September 10, 2024

Glistening roasted tomatoes amply stuffed with fluffy quinoa, flecked green with tender lemon thyme leaves, and crowned with a golden melt of Gruyère cheese, against a stark white plate. Sprinkled around are more fresh lemon thyme leaves, adding pops of green.

Lemon Thyme-infused Quinoa Stuffed Tomatoes

Quick and Easy - French - September 18, 2024

A beautiful blend of vivid green lettuce, charred corn kernels and grilled vegetables peeking out, chunks of creamy avocado, and a scattering of vibrant cherry tomatoes. The dressing lends a glossy sheen to the vegetables, with sprinkles of crumbled cheese decorating the top.

Mexican Roasted Corn and Grilled Veggie Salad

Salad - Mexican - September 23, 2024

Steaming, creamy risotto plate, dotted with pieces of green tomatillos and mixed autumnal veggies. Finished with a swoop of basil pesto and shaved Parmesan, embodying a vibrant palette of earthy autumn colors.

Tomatillo Risotto with Roasted Autumn Vegetables

Brunch - Italian - October 12, 2024

A colorful mound of golden wheat noodles interlaced with green strips of sautéed kohlrabi, mixed peppers, and purple onions. The dish is embellished with dollops of creamy avocado, scattered cotija cheese, and vibrant, bright red salsa. Finished off with a sprinkle of chopped fresh cilantro and served on a white plate aiding the liveliness of the ingredients to leap from the dish.

Mexicali Kohlrabi Noodle Fiesta

Main Course - Fusion - October 20, 2024

The final dish is served in a deep beige pasta bowl showcasing a nest of pasta strands generously coated with a creamy, golden sauce. The pasta is speckled with bits of crispy browned guanciale, and is finished off with a hearty sprinkle of grated pecorino and freshly ground black pepper. The dish exudes warmth, elegance, and is bound to make mouths water at its sight.

Classic Spaghetti Alla Carbonara

Main Course - Italian - October 25, 2024

Golden, crunchy tostadas serve as the base on a white, round plate. The vibrant, shredded chicken in a rich, crimson sauce is heaped generously atop the tostadas, with flecks of green from chopped dill popping against the warm tones. Purple cabbage slaw adds a cool, crisp contrast both in color and texture. The dish is completed with a scattering of creamy, crumbled queso fresco and a sprig of dill as garnish.

Dill-Infused Chicken Tinga Tostadas

Main Course - Mexican - November 03, 2024

This is an upright sandwich with layers that create a rainbow of fall colors when viewed from above. From the cranberry-red of the chutney to the pink tones of the roasted turkey, white of the Brie, and deep crispy brown of bacon, it is an appetizing feast for the eyes and the palate.

Autumn Glory Gourmet Sandwich

Brunch - American - November 03, 2024

The plated dish presents a quartet of enchiladas, golden brown and bubbling with melted cheesy goodness, atop a pool of deep red chipotle sauce. The bright green bits of roasted broccoli peek through the topping. Fresh red pomegranate seeds and chopped coriander are sprinkled on top for a bust of color.

Broccoli Barbacoa Enchiladas

Main Course - Tex-Mex - November 29, 2024

Glistening, vibrant green poblano pesto taints the taco tortillas, it's nearly translucent and spangled with chili flakes. Juicy, oven-roasted winter squash chunks in deep orange are generously scattered in the middle. The squash and pesto are enfolded in the soft, warm embrace of the fresh tortilla. A sprinkle of crumbled, white cheese and a smattering of emerald cilantro leaves tops it all off.

Roasted Poblano Pesto Tacos with Winter Squash

Main Course - Mexican - December 08, 2024

Picture perfectly toasted slices floating atop delicate green soup, with melty gruyere cheese draped over them, curled crispy edges browning further against the heat. The vibrant green of the kale peeks through beneath, featuring bits of sauteed mushroom and onion. Wisps of steam rise from the soup, promising a warm and comforting meal.

Creamy French Kale Soup Au Gratin

Main Course - French - December 11, 2024

A deep-hued, rustic brown stew filled with tender chunks of pork, splashes of vibrant salsa, and creamy avocado chunks. A delicate mound of white cauliflower rice stands in stark contrast, garnished with fresh cilantro. The dish sparkles with a light dusting of shredded cheese and a wedge of lime on the side.

Keto Mexican Carnitas Stew with Cauliflower Rice

Main Course - Mexican - December 21, 2024

A large, oval wooden board filled with a stunning assortment of sliced multigrain and everything bagels, clusters of glossy, coral-colored smoked salmon, a creamy dollop of whipped cream cheese. Also, there are sections of crimson tomatoes, thinly sliced red onions, capers, fresh dill, lemon wedges, poached eggs with velvety yolk, and diced avocado. It's a visual feast of bright, fresh colors.

New York Sunrise Bagel Breakfast Board

Brunch - American - January 01, 2025

The vibrant dish showcases a mix of red, yellow, and green bell peppers, each overflowing with golden melted cheese and rich minced beef mingling with colorful veggies and salsa. Surrounded by scattered fresh coriander leaves, the platter pops with delicious, eye-catching hues.

Low-Carb Bell Pepper Enchiladas

Main Course - Mexican - January 17, 2025

The sandwich is golden brown with crispy edges. Some of the gooey, melted cheese oozes out from the sides, wrapped around by a hint of dark, glossy chicory leaves. The vibrant red tomato jam served on the side adds a vibrant dash of color. With an overhead shot, a sprinkle of parsley brings some lush green, making the dish pop against a rustic wooden background.

Chicory Grilled Cheese with Homemade Tomato Jam

Brunch - American - February 01, 2025

Four skewers, laid diagonally, bear cubes of golden Queijo Coalho cheese, each encrusted with a thin coat of crispy kale. The color palette moves between shades of gold, green, and a pop of vibrant red – the chunks of Biquinho pepper relish that sit elegantly on the side.

Kale Encrusted Queijo Coalho Skewers with Biquinho Pepper Relish

Snack - Brazilian - February 21, 2025

$The bread is a warm golden hue, speckled with bits of black radish that offer a dynamic color contrast. There's a generous sprinkling of melted cheese on the top, giving it a luscious, mouth-watering appeal. Bright pops of color from the finely chopped jalapenos complement the bread's overall rustic charm.$