From above, you see a mosaic of vibrant colors. Golden-brown triangles of crisp tortillas are scattered around, revealing a stuffing of golden scrambled eggs, pops of green from fresh herbs, and the deep red of sundried tomatoes. Mildly charred, with strands of melted cheese elegantly extended. Amidst these, pops of bright orange tangerine segments add a delightful contrast. A dollop of creamy yogurt, dusted with a sprinkle of smoky chili powder, anchors the dish in the center.

Tangerine-Infused Breakfast Quesadillas

Name: Tangerine-Infused Breakfast Quesadillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 fresh tangerines zested and segmented; 4 large free-range eggs lightly beaten; 2 tablespoons olive oil; 4 whole wheat tortillas; 1 cup shredded Mexican cheese blend; 1/2 cup sundried tomatoes chopped; 2 teaspoons fresh thyme chopped; to taste salt and pepper; 1/2 cup Greek yogurt; 1 teaspoon chili powder

A zesty, Mexican-inspired nourishing breakfast delight.

Category Breakfast

Prep 15 minutes

Cook 20 minutes

Style Mexican

Technique Frying

Diet Friendly Vegetarian

Daily recipe · December 21, 2023

A little about this dish

Inspired by Mexican cuisine, this unique breakfast dish is both hearty and refreshing. The star ingredient, tangerine, lends a bright citrus note that cuts through the richness of the eggs, providing a delightful twist to the traditional breakfast quesadilla.

Ingredients (for 4)

Fresh tangerines — 8 — zested and segmented
Large free-range eggs — 4 — lightly beaten
Olive oil — 2 tablespoons
Whole wheat tortillas — 4
Shredded mexican cheese blend — 1 cup
Sundried tomatoes — 1/2 cup — chopped
Fresh thyme — 2 teaspoons — chopped
Salt and pepper — to taste
Greek yogurt — 1/2 cup
Chili powder — 1 teaspoon

Preparation

Step 1 — 🍳🧂🔥

Heat 1 tablespoon of olive oil in a non-stick pan over medium heat. Add beaten eggs, season with salt and pepper, and scramble until slightly runny.
Step 2 — 🍳🌿⏸️

Remove the scrambled eggs from heat, mix in fresh thyme, and set aside.
Step 3 — 🍳🧀🍅🥚🍊🫓

In the same pan, add a tortilla, sprinkle with cheese, sundried tomatoes, scrambled eggs, and a few tangerine segments.
Step 4 — 🫓🧀🔁🍳

Place the second tortilla on top, press it gently, and brush it lightly with olive oil. Cook until golden brown on both sides and the cheese is fully melted, flipping once.
Step 5 — 🔪🔥🔁

Cut the quesadilla into triangles while warm. Repeat steps for creating 4 servings.
Step 6 — 🍽️🥛🌶️🍊

Serve the quesadillas warm, topped with a dollop of greek yogurt sprinkled with chili powder, remaining tangerine segments on the side, and a sprinkle of fresh tangerine zest.

A final fox tip

This dish is perfect for a luxurious breakfast or a hearty brunch. For a vegan approach, swap out the eggs for scrambled tofu and use a vegan cheese blend. Kids can have fun segmenting the tangerines and assembling the quesadillas.