Four skewers, laid diagonally, bear cubes of golden Queijo Coalho cheese, each encrusted with a thin coat of crispy kale. The color palette moves between shades of gold, green, and a pop of vibrant red – the chunks of Biquinho pepper relish that sit elegantly on the side.

Kale Encrusted Queijo Coalho Skewers with Biquinho Pepper Relish

Name: Kale Encrusted Queijo Coalho Skewers with Biquinho Pepper Relish
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 2 cups Kale chopped; 4 slabs Queijo Coalho Cheese cut into 1-inch cubes; 1 cup Pimenta Biquinho Peppers finely chopped; 1 whole Lemon juiced; 1 tsp Honey; 2 Tbsp Olive Oil; 4 Skewers; to taste Salt

Brazilian cheese skewers, delectably crusted with crispy kale.

Category Snack

Prep 20 minutes

Cook 25 minutes

Style Brazilian

Technique Grilling

Diet Friendly Vegetarian

Daily recipe · February 21, 2025

A little about this dish

Combining the vibrant flavors of Brazilian cuisine with the hearty punch of kale, this snack is sure to be unrepeatable. The key ingredient, kale, is at its best in colder temperatures, making it perfect for this time of year. Brazillian 'Queijo Coalho' cheese and aromatic 'Pimenta Biquinho' peppers bring in the unique, South American touch.

Ingredients (for 4)

Kale — 2 cups — chopped
Queijo coalho cheese — 4 slabs — cut into 1-inch cubes
Pimenta biquinho peppers — 1 cup — finely chopped
Lemon — 1 whole — juiced
Honey — 1 tsp
Olive oil — 2 Tbsp
Skewers — 4
Salt — to taste

Preparation

Step 1 — 🔥🌡️📜

Preheat your oven to 350°F and line a baking sheet with parchment paper.
Step 2 — 🥬🧂🥄

Spread the chopped kale on the baking sheet. Season it with a pinch of salt and 1 Tbsp of olive oil. Make sure to toss it well.
Step 3 — ⏲️🥬🔥

Put the kale in the preheated oven. Bake it for about 15 minutes or until it turns crispy yet still retains its vibrant colour. Once done, remove it from the oven and allow it to cool.
Step 4 — 🧀🥢🥘

Skewer the Queijo Coalho cubes. Lightly brush them with some olive oil. Grill them on a hot skillet or grill pan until they turn golden brown. Remember to turn them occasionally.
Step 5 — 🥬🔄🧀

Once your cheese is done, roll the skewers in the crispy kale. Make sure to get an even crust all around.
Step 6 — 🍋🌶️🍯

To make the relish, combine the finely chopped Biquinho peppers with the lemon juice, honey, and a pinch of salt.
Step 7 — 🍽️🌶️🥢

Serve the skewers on a plate with a generous side of the pepper relish.

A final fox tip

Queijo Coalho is a classic Brazilian cheese perfect for grilling, without melting excessively. Switch out Queijo Coalho with Halloumi for a Greek inspired version. Kids can help with skewering cheese and rolling them in kale!