kale

A vibrant and colorful dish consisting of a rich and thick tomato sauce with chunks of butternut squash, kale, and eggs with feta cheese on top, all served in a cast-iron pan or a large platter with fresh herbs and toasted bread.

Butternut Squash and Kale Shakshuka

Brunch - Middle Eastern - January 07, 2023
A rustic, golden tart with spiral of roasted butternut squash nestled in melted goat cheese topped with snappy kale salad.

Roasted Butternut Squash and Goat Cheese Tart with Kale Salad

Brunch - American - January 14, 2023
A creamy and bright orange soup garnished with sautéed kale.

Brazilian Pumpkin and Kale Soup

Main Course - Brazilian - January 16, 2023
A slice of juicy turkey meatloaf with a light brown crust served with a bright green and red kale and roasted red pepper salad.

Low-Carb Turkey Meatloaf with Kale and Roasted Red Pepper Salad

Main Course - American - February 18, 2023
The salad is served in a large bowl with a base of crispy kale. Juicy orange slices are scattered on top, along with crunchy peanuts and sesame seeds. The dressing is drizzled over the entire salad, tying all the flavors together.

Chinese Kale Salad with Oranges and Peanuts

Main Course - Chinese - January 27, 2023
A perfectly cooked sous vide steak is served on a bed of kale chips, which are crispy and browned around the edges.

Sous Vide Steak with Kale Chips

Main Course - American - April 07, 2023
A plate with golden roasted sweet potatoes, charred kale, and juicy slices of spiced pork on top.

Spiced Pork with Sweet Potatoes and Kale

Main Course - Southern American - May 21, 2023
A vibrant, colorful medley of deep greens from kale, pops of red from bell peppers, and a creamy, richly spiced broth. Topped with a sprinkle of fresh, chopped green scallions and a dash of alabaster white, crumbled feta cheese - a visual feast in a bowl.

Cajun Infused Kale Tempest Soup

Main Course - Cajun - October 29, 2023
The final dish is a canvas of colors contrasting against a wood-themed plate. Long skewers crowned with glistening chunks of teriyaki-glazed tofu, red bell peppers, and emerald kale leaves catch your eye. Nestled next to these are golden grilled rice balls, studded with specks of green scallion, releasing a citrusy yuzu aroma. A side sauce adds a pop of dark, glossy allure.

Kale Teriyaki Skewers with Grilled Yuzu-Scallion Rice Balls

BBQ - Japanese - December 05, 2023
A minimalistic, yet striking dish. The glossy brown trout sits atop a bed of vibrant green kale-infused rice, strewn with black and white sesame seeds. The side of pink pickled ginger adds a pop of color.

Miso-Baked Trout with Kale-Furikake Rice

Main Course - Japanese - February 04, 2024
A vibrant, Instagram-worthy dish. Richly colored squash pieces are scattered atop a bed of glossy bulgur, with edges of crispy, dark-green kale peeking through. Glossy vinaigrette accents on the kale give a shiny finish. It's a feast for the eyes, too!

Roasted Squash & Bulgur Salad with Crispy Kale and Sherry Vinaigrette

Main Course - Fusion - March 22, 2024
The dish is robust with colors - deep green Kale atop a medley of golden butter beans and tomato chunks, speckled with vibrant pieces of carrots and celery, and adorned with pearl onions adding a glossy touch. A sprinkling of breadcrumbs and finely chopped parsley completes the picture, making the whole dish come together in a harmony of rustic beauty.

Rustic French Slow-Cooker Kale Cassoulet

Main Course - French - May 10, 2024
The dish, viewed from above, features a brown, crispy English muffin topped with a heap of vibrant, sautéed kale, and crowned with a perfectly poached egg. The egg is coated in a creamy, golden hollandaise sauce drizzled in such a way that it drips onto the plate in some spots. Bright colored hot sauce droplet patterns borders the muffin. The dish overall imbues a feeling of artisan café breakfast, neatly arranged on a white stoneware plate, garnished with a sprinkle of freshly ground pepper.

Kale Benedict with Garlicky Hot Sauce Hollandaise

Brunch - American - June 01, 2024
Golden glazed salmon fillet on a simple white plate, sprinkled with toasted sesame seeds. A well-seasoned pile of crispy, slightly charred kale sits next to the salmon adding a vibrant green pop to the plate. A side of short-grain white rice and lemon wedges complete the picture.

Miso Glazed Salmon with Crispy Kale

Main Course - Japanese - June 07, 2024
From above, evenly coated cream-coloured pasta ribbons are seen, speckled with vibrant green pieces of crispy kale and crispy reddish-brown bacon crumble. The pasta is placed into a deep white pasta bowl with an aesthetic scattering of fresh parsley and a drizzle of extra olive oil on top.

Creamy Potato Pasta with Crispy Kale and Bacon

Main Course - American - September 01, 2024
Golden-hued chunky soup teeming with bright green kale, red kidney beans, and flecks of carrot. A sprinkling of toasted pumpkin seeds adds a surprising crunch, while crisp parsley leaves gently scattered on top add contrast. The soup sits in a rustic ceramic bowl, making the color pop even more against the dark background - a feast for the eyes.

Pumpkin Minestrone with Crispy Wholesome Seeds

Main Course - Italian - October 04, 2024
Picture perfectly toasted slices floating atop delicate green soup, with melty gruyere cheese draped over them, curled crispy edges browning further against the heat. The vibrant green of the kale peeks through beneath, featuring bits of sauteed mushroom and onion. Wisps of steam rise from the soup, promising a warm and comforting meal.

Creamy French Kale Soup Au Gratin

Main Course - French - December 11, 2024
A golden frittata sprinkled with emerald kale bits sits in the center surrounded by shards of crispy, ruby-red prosciutto. A delicate drizzle of garlic-infused olive oil adds a glossy finish, with a side of toasted Italian bread to complete the rustic appeal.

Italian-style Kale Frittata with Crispy Prosciutto

Brunch - Italian - January 25, 2025
Four skewers, laid diagonally, bear cubes of golden Queijo Coalho cheese, each encrusted with a thin coat of crispy kale. The color palette moves between shades of gold, green, and a pop of vibrant red – the chunks of Biquinho pepper relish that sit elegantly on the side.

Kale Encrusted Queijo Coalho Skewers with Biquinho Pepper Relish

Snack - Brazilian - February 21, 2025
Garlicky glazed tofu cubes are nestled in a verdant sea of finely chopped kale dressed in a rich brown Chinese vinaigrette. Pops of star anise, coriander seeds, and red goji berries are peppered throughout, creating a visually striking contrast. The dish is garnished with thin rings of scallions and a sprinkle of sesame seeds for a touch of elegance.

Szechuan Kale Salad with Crispy Tofu

Salad - Chinese - April 03, 2025
From a top view, imagine a plate with four translucent spring rolls, arranged in a circle. Each roll is slightly open at the ends, revealing the vibrant colors of sautéed shrimp, orange butternut squash noodles, deep green kale, and sprinkled black sesame seeds. One roll is cut halfway open, lying against a small bowl of tangy fish sauce in the center.

Vietnamese Shrimp Squash Spring Rolls

Main Course - Vietnamese - September 10, 2025
The vibrant green kale contrasts with the rust-colored shakshuka sauce, forming a stunning color palette. Two sun-bathing eggs nestle comfortably among the vibrant foliage, their creamy yellows breaking through the red and green. A sprinkle of crumbled feta and a garnish of fresh cilantro leaves add detail to this visual feast.

Caribbean-Inspired Kale Shakshuka

Brunch - Fusion - October 02, 2025