The vibrant green kale contrasts with the rust-colored shakshuka sauce, forming a stunning color palette. Two sun-bathing eggs nestle comfortably among the vibrant foliage, their creamy yellows breaking through the red and green. A sprinkle of crumbled feta and a garnish of fresh cilantro leaves add detail to this visual feast.

Caribbean-Inspired Kale Shakshuka

Name: Caribbean-Inspired Kale Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Fusion
Ingredients: chopped Kale, 2 cups chopped; fresh Eggs, 4 fresh; canned diced Tomatoes, 1 cup canned, diced; large Onion, 1 finely chopped; Garlic cloves, 2 cloves minced; small Red Bell Pepper, 1 finely chopped; Caribbean seasoning, 2 teaspoons; Salt, 1/2 teaspoon; Black Pepper, 1/4 teaspoon; Olive Oil, 2 tablespoons; Feta cheese, 100 grams crumbled; fresh Cilantro, Handful for garnish

Category Brunch

Prep 10 minutes

Cook 20 minutes

Style Fusion

Technique Sautéing

Diet Friendly Vegetarian

Daily Recipe: October 02, 2025

Wake up to the vibrant flavors of the Caribbean with our Caribbean-Inspired Kale Shakshuka. This dish whirls together exciting Caribbean spices with nutritious kale and perfectly poached eggs for a meal that's a delight to the senses.

Ingredients (for 2)

Chopped kale - 2 cups - chopped
Fresh eggs - 4 - fresh
Canned diced tomatoes - 1 cup - canned, diced
Large onion - 1 - finely chopped
Garlic cloves - 2 cloves - minced
Small red bell pepper - 1 - finely chopped
Caribbean seasoning - 2 teaspoons
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Olive oil - 2 tablespoons
Feta cheese - 100 grams - crumbled
Fresh cilantro - Handful - for garnish

Preparation

Step 1 - 🍳🔥🧅

In a large skillet, heat the olive oil until warm. Add the onions and red bell pepper, sautéing until soft.
Step 2 - 🌶️🥄🔥

Stir in the minced garlic, Caribbean seasoning, salt, and black pepper. Cook for an additional minute until the mixture becomes fragrant.
Step 3 - 🍅🌿🔥

Add the canned diced tomatoes to the skillet, followed by the chopped kale. Let the mixture simmer until the kale wilts down.
Step 4 - 🥚🌡️🔥

Make four wells in the sauce inside the skillet, and crack an egg into each well. Lower the heat, cover the skillet, and cook until the egg whites are set but the yolks are still runny.
Step 5 - 🍽️🥗😋

Funally, garnish your dish with crumbled feta and fresh cilantro before serving.

Additional

Shakshuka originated from North Africa and has been popularised in many cuisines around the world. This version adds a Caribbean twist, appealing to those who enjoy a bit of heat in their breakfast. For an added kick, you can also stir in some hot sauce or chopped chili. If kale isn't your thing, you can substitute it with spinach or any other leafy greens you prefer.