feta

A golden-brown, crispy-skinned roast chicken is the centerpiece with flecks of vivid green fava beans scattered around. Pops of creamy white feta and purple shreds of red onion bring color and further depth to this plentiful dish. Ribbons of sage accentuate the rustic charm of the Greek-inspired roast.

Sage-Infused Mediterranean Roast Chicken with Fava Beans and Feta

Main Course - Greek - February 27, 2024
A colorful medley of diced tomatoes, cucumber, and corn against a contrasting base of black beans and white quinoa, with a final sprinkling of crumbled feta cheese on top. Lemon wedges and avocado slices artfully placed on the side further enrich the palette with their bright yellows and greens.

Mediterranean Mex Bowl

Main Course - Fusion - June 19, 2024
A vivid presentation in a bowl, with the flaky, honey-glazed salmon resting on a bed of fluffy quinoa and roasted vegetables, the bright oranges and yellows from the butternut squash pepping up the grey-grain texture. The bowl is garnished with a handful of crisp yet shiny greens of baby spinach and a sprinkle of creamy feta cheese, imparting a mosaic of vibrant colors topped with a drizzle of the glossy, rich tahini dressing.

Autumn-Inspired Mediterranean Salmon Bowl

Main Course - Fusion - October 19, 2024
The dish resembles a vibrant, edible piece of art, carefully plated on a matte white dish. Thin, translucent slices of fennel and citrus create a colorful mosaic, with hues of pale green and sunny orange. Midway through the feast of colors, crumbled feta delicately snows, offering wisps of white that twinkle against the bright backdrop. Flecks of deep green fresh mint leaves are scattered throughout, drawing the eye in, tempting you to take the first bite. Drizzles of the dressing pool subtly around the mandala, shimmering in hues of amber.

Fennel and Citrus Carpaccio with Feta and Mint

Appetizer - Mediterranean - May 08, 2025
Vibrant yellow scrambled eggs nestled in a golden-brown crust, surrounded by red chorizo chunks and white crumbles of feta cheese. Garnished with fresh lemon thyme leaves and a side of toasted multigrain bread.

Sunny Lemon Thyme Chorizo and Feta Skillet

Brunch - Fusion - June 07, 2025
Beautiful bite-sized crispy breads generously topped with vibrant green cucumber strips, sprinkled with silky white feta crumbles, popping red cherry tomatoes and a drizzle of clear honey.. The overall look is fresh, vibrant, and mouth-wateringly appetizing.

Cucumber Delight Bruschetta

Snack - American - June 25, 2025
From above, you can see a generously topped burger on a white plate, with a blue napkin peeking in from the corner. Red hues from watermelon salad pop to the side with green mint leaves, interspersed with blueberries and white dots of feta. A grilled burger bun reveals aromatic patties veiled in golden BBQ sauce, layered with fresh lettuce, red tomato and a layer of caramelized onions.

Star-Spangled BBQ Burgers with Sparkler Watermelon Salad

BBQ - American - July 04, 2025
A vibrant array of Sriracha-glazed pink shrimp, juicy watermelon cubes and bright greens artfully arranged on a white dinner plate. Garnished with fresh mint leaves and a drizzle of honey glaze, making this dish a feast for the eyes.

Spicy Cajun Shrimp and Watermelon Salad

Main Course - Cajun - August 14, 2025
The vibrant green kale contrasts with the rust-colored shakshuka sauce, forming a stunning color palette. Two sun-bathing eggs nestle comfortably among the vibrant foliage, their creamy yellows breaking through the red and green. A sprinkle of crumbled feta and a garnish of fresh cilantro leaves add detail to this visual feast.

Caribbean-Inspired Kale Shakshuka

Brunch - Fusion - October 02, 2025