Vibrant yellow scrambled eggs nestled in a golden-brown crust, surrounded by red chorizo chunks and white crumbles of feta cheese. Garnished with fresh lemon thyme leaves and a side of toasted multigrain bread.

Sunny Lemon Thyme Chorizo and Feta Skillet

Name: Sunny Lemon Thyme Chorizo and Feta Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Fusion
Ingredients: Fresh lemon thyme sprigs, a handful no specific preparation needed here; Chorizo sausage, 200 grams cut into bite-sized pieces; Feta Cheese, 200 grams crumbled; Large eggs, 8 whisked; Baby spinach, 2 cups raw and washed; Red onion, 1 finely chopped; Multigrain bread, 4 slices toasted; Olive oil, 2 tablespoons no specific preparation needed here; Salt, to taste no specific preparation needed here; Black pepper, to taste no specific preparation needed here

Category Brunch

Prep 10 minutes

Cook 15 minutes

Style Fusion

Technique Sauté

Diet Friendly Gluten-Free

Daily Recipe: June 07, 2025

This delightful fusion brunch takes inspiration from global cuisines, combining farm-fresh eggs with unique flavors of lemon thyme, chorizo, and feta cheese. The aromatic lemon thyme adds an unexpected tangy undertone that truly makes this dish stand out.

Ingredients (for 4)

Fresh lemon thyme sprigs - a handful - no specific preparation needed here
Chorizo sausage - 200 grams - cut into bite-sized pieces
Feta cheese - 200 grams - crumbled
Large eggs - 8 - whisked
Baby spinach - 2 cups - raw and washed
Red onion - 1 - finely chopped
Multigrain bread - 4 slices - toasted
Olive oil - 2 tablespoons - no specific preparation needed here
Salt - to taste - no specific preparation needed here
Black pepper - to taste - no specific preparation needed here

Preparation

Step 1 - 🍳🔥🥩

Heat the olive oil in a large skillet over medium heat. Add the chorizo sausage and sauté until it releases its oils and becomes crispy.
Step 2 - 🧅🔪🍳

Add the finely chopped red onion to the skillet. Sauté until it softens and becomes translucent.
Step 3 - 🥬🍳⏲️

Next, add the raw, washed baby spinach and cook until it wilts.
Step 4 - 🥚🍳🧂

Pour in the eight whisked eggs, season with salt and pepper as per your taste. Allow the egg mixture to set for a minute before gently stirring with a spoon.
Step 5 - 🧀🌿🍳

When the eggs are nearly set but still soft, sprinkle the crumbled feta cheese and fresh lemon thyme over the top.
Step 6 - ⏲️🔥🥘

Cover the skillet and cook on low heat for 2-3 minutes until the feta slightly melts.
Step 7 - 🍽️🍞🔥

Remove from heat. Best served hot with toasted multigrain bread on the side.

Additional

This skillet is great for utilising any leftovers - switch out spinach for kale, or chorizo for sausage. Any semi-hard cheese would also do if feta isn't to your liking. Let your creativity flow and have fun in your kitchen!