A vibrant array of Sriracha-glazed pink shrimp, juicy watermelon cubes and bright greens artfully arranged on a white dinner plate. Garnished with fresh mint leaves and a drizzle of honey glaze, making this dish a feast for the eyes.

Spicy Cajun Shrimp and Watermelon Salad

Category Main Course
Prep 20 minutes
Cook 5 minutes
Style Cajun
Technique Broiling
Diet Friendly Pescatarian

Daily Recipe: August 14, 2025

This innovative dish brings a cool, refreshing twist to robust Cajun flavors by incorporating sweet summer watermelon. The juicy fruit counters a spicy, broiled shrimp to lend our pallet a truly delightful experience.

Ingredients (for 2)

Preparation

  1. Step 1 - 🔥🔛⏲️
    Begin by preheating your broiler to get it ready for cooking the shrimp.
  2. Step 2 - 🍤🥣🌶️
    In a mixing bowl, combine the olive oil, sriracha sauce and Cajun seasoning. Add the shrimp to this mixture, ensuring they are evenly coated.
  3. Step 3 - 🍤🔥🕔
    Place the shrimp on a baking sheet and broil for about 5 minutes or until they turn pink and opaque.
  4. Step 4 - 🍉🥗🧀
    In a separate bowl, combine the watermelon cubes, mixed greens, feta cheese, mint leaves, honey, and lime juice. Add salt and pepper to taste.
  5. Step 5 - 🍤🥗🍽️
    Allow the shrimp to cool for a few minutes before adding them to the salad. Serve immediately, making sure each plate has an equal amount of each ingredient.

Additional

This dish is a touch of novelty with a taste of tradition. Simple to prepare, it's a great way to involve kids in the kitchen. For a vegan alternative, swap shrimp for roasted tofu and omit the feta. Enjoy this refreshing summertime fusion!