
Spicy Cajun Shrimp and Watermelon Salad
Category
Main Course
Prep
20 minutes
Cook
5 minutes
Style
Cajun
Technique
Broiling
Diet Friendly
Pescatarian
Daily Recipe: August 14, 2025
This innovative dish brings a cool, refreshing twist to robust Cajun flavors by incorporating sweet summer watermelon. The juicy fruit counters a spicy, broiled shrimp to lend our pallet a truly delightful experience.
Ingredients (for 2)
- Watermelon - 2 cups - cubed
- Large shrimp - 16 - peeled and deveined
- Cajun seasoning - 2 tablespoons - none
- Olive oil - 1 tablespoon - none
- Sriracha sauce - 1 tablespoon - none
- Mixed greens - 2 cups - washed and dried
- Feta cheese - 1/2 cup - crumbled
- Mint leaves - A handful - none
- Honey - 2 tablespoons - none
- Lime - 1 - juiced
- Salt - to taste - none
- Pepper - to taste - none
Preparation
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Step 1 - 🔥🔛⏲️Begin by preheating your broiler to get it ready for cooking the shrimp.
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Step 2 - 🍤🥣🌶️In a mixing bowl, combine the olive oil, sriracha sauce and Cajun seasoning. Add the shrimp to this mixture, ensuring they are evenly coated.
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Step 3 - 🍤🔥🕔Place the shrimp on a baking sheet and broil for about 5 minutes or until they turn pink and opaque.
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Step 4 - 🍉🥗🧀In a separate bowl, combine the watermelon cubes, mixed greens, feta cheese, mint leaves, honey, and lime juice. Add salt and pepper to taste.
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Step 5 - 🍤🥗🍽️Allow the shrimp to cool for a few minutes before adding them to the salad. Serve immediately, making sure each plate has an equal amount of each ingredient.
Additional
This dish is a touch of novelty with a taste of tradition. Simple to prepare, it's a great way to involve kids in the kitchen. For a vegan alternative, swap shrimp for roasted tofu and omit the feta. Enjoy this refreshing summertime fusion!