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The plate should feature a center piece of spiced chicken with a crispy skin and juicy meat, surrounded by baked sweet plantains with a golden brown crust.

Spiced Baked Chicken with Sweet Plantains

Main Course - Caribbean - January 11, 2023
The bread is round, with a rustic crust and a warm golden interior dotted with orange pieces, olives and rosemary.

Spanish-inspired Orange, Olive, and Rosemary Bread

Main Course - Spanish - January 30, 2023
A circular tart with a fluffy ricotta filling and fresh sliced strawberries on top.

Ricotta and Strawberry Tart

Dessert - Italian - February 01, 2023
Two juicy pork chops seasoned with a smoky rub, topped with chopped parsley and flaky salt. Served alongside a tangy cucumber and tomato salad with a light dressing.

Smoky Grilled Pork Chops with Cucumber and Tomato Salad

Main Course - American - February 07, 2023
A bed of chilled soba noodles with colorful veggies and shrimp tossed in sesame dressing

Chilled Soba Noodle Salad with Shrimp

Quick and Easy - Japanese - February 08, 2023
Thinly sliced pork tenderloin arranged in a fan on a plate with sliced grilled peaches on top.

Grilled Peach Pork Tenderloin

Main Course - American - February 06, 2023
Home-grilled BBQ ribs arranged on a platter, slathered with a spicy and shiny glaze, topped with fresh chopped herbs. A side of chopped watermelon mixed with crumbled feta cheese and mint leaves.

Spicy BBQ Ribs with Watermelon Feta Salad

BBQ - American - February 12, 2023
A medium-rare steak with grill marks and a crispy exterior is sliced thinly and arranged on a platter, topped with chopped herbs. A colorful salad with roasted beets and cherry tomatoes is scattered around the steak.

Herb-Marinated Steak with Beet and Cherry Tomato Salad

BBQ - French - February 15, 2023
A colorful plate of stir-fried chicken and vegetables, served over brown rice

Mediterranean Chicken and Vegetable Stir-Fry

Main Course - Mediterranean - February 17, 2023
Two small, golden brown tartlets with a creamy white dollop in the center and thin wedges of blood oranges and scattered pistachios on top

Blood Orange and Pistachio Tartlets with Honey Ricotta Cream

Dessert - Italian - February 19, 2023
Tender chicken pieces perfectly coated with a glossy citrus glaze, topped with vivid red pomegranate seeds served on a bed of fragrant rice and fresh herbs.

Citrus Glazed Chicken with Pomegranate Seeds

Quick and Easy - American - February 20, 2023
A colorful stir-fry with vibrant green snow peas and scallions, red chili flakes, and delicious pieces of seafood, served on a bed of rice.

Spicy Korean Seafood Stir-Fry

Main Course - Korean - March 02, 2023
On a large plate, you'll see a perfectly cooked salmon fillet with a crispy skin on the top of a bed of chilled soba noodles and crunchy snow peas. A generous amount of yuzu-miso sauce is drizzled over the salmon and noodles, and finished with a sprinkle of toasted sesame seeds and scallions for garnish.

Yuzu-Miso Salmon with Soba Noodles and Snow Peas

Main Course - Japanese - March 03, 2023
The dish features juicy and tender grilled chicken thighs, with a caramelized crust, and a vibrant green garnish of sliced spring onions and garlic chives on top. Served with steamed rice or grilled vegetables.

Chinese Style BBQ Chicken Thighs

BBQ - Chinese - March 06, 2023
A thick stew filled with tender chunks of lamb, sweet potatoes and eggplant, garnished with fresh cilantro and served with a side of fluffy couscous and lemon wedges on a decorative platter

Slow Cooker North African Lamb Stew

Main Course - African - March 07, 2023
The beef barbacoa is shredded and placed on top of the sweet potato puree, topped with marinated onions and avocado. The colors are vibrant and the dish looks comforting yet refined.

Slow Cooker Beef Barbacoa with Sweet Potato Puree

Main Course - Mexican - March 08, 2023
Lightly charred chicken thighs topped with a vibrant peach and corn salsa

Honey Mustard BBQ Chicken with Peach Salsa

BBQ - American - March 19, 2023
A colorful salad with a mix of mushrooms, greens, herbs and sesame seeds, topped with a light vinaigrette. Perfect for a crisp, cool evening.

Mushroom Medley Salad

Main Course - French - March 26, 2023
Grilled pork chops with a glossy glaze, served on a bed of fresh spring vegetable salad.

Grilled Pork with Orange and Fennel Marinade

BBQ - Italian - March 29, 2023
This dish is a beautiful tangle of spiralized zucchini noodles, glazed in a sticky, spicy and sweet sauce. Topped with crispy tofu, carrots, cucumber and sesame seeds.

Spicy Korean Zucchini Noodles

Quick and Easy - Korean - April 03, 2023
A plate with four lamb chops cooked to medium-rare perfection, topped with a dollop of rhubarb chutney. The side is a creamy, green pea risotto studded with bits of pancetta.

Lamb Chop with Rhubarb Chutney and Pea Risotto

Main Course - American - April 10, 2023
A pineapple half filled with spicy, colorful chicken and vegetables.

Korean-Mexican Fusion Pineapple Bowls

Main Course - Fusion - April 21, 2023
Skewered rice cakes with sesame seeds and scallions, glazed in a glistening sweet and spicy sauce.

Tteokkochi Skewers

Snack - Fusion - April 28, 2023
Three fluffy green pancakes are stacked on top of each other and drizzled with a bright yellow citrus compote.

Green Tea Pancakes with Citrus Compote

Brunch - Japanese Fusion - April 29, 2023
Two mini pulled chicken sandwiches with colorful toppings.

BBQ Pulled Chicken Sliders

Main Course - American - April 30, 2023
Thinly sliced beetroot arranged in a circular pattern with a dollop of goat cheese spread and sprinkled with a pistachio topping

New Year's Beetroot Salad

Appetizer - American - January 01, 2023
Sliced grilled pork belly with a dark, caramelized glaze, served with stir-fried bok choy and steamed jasmine rice.

Grilled Pork Belly Char Siu

BBQ - Chinese Fusion - January 22, 2023
A golden-hued fried rice with browned pastrami slices, egg, julienne scallions, and ginger kimchi.

Pastrami Fried Rice

Main Course - Fusion - January 22, 2023
The salad is served in a large bowl with a base of crispy kale. Juicy orange slices are scattered on top, along with crunchy peanuts and sesame seeds. The dressing is drizzled over the entire salad, tying all the flavors together.

Chinese Kale Salad with Oranges and Peanuts

Main Course - Chinese - January 27, 2023
The dish consists of a bed of soba noodles, tossed in sesame-soy dressing, topped with seared salmon, fresh vegetables like cucumber and radish, and edible flowers for a pop of color.

Sesame Salmon Soba Noodles

Main Course - Japanese - February 02, 2023
Wontons filled with chicken in a circular shape with a sweet and spicy sauce on the top.

Spicy Thai Chicken Wontons

Main Course - Fusion - January 22, 2023
A deep green, velvety, and frothy smoothie topped with shredded coconut and a slice of ginger, served in a tall glass.

Matcha Avocado Green Smoothie

Smoothie - Fusion - February 21, 2023
Circular sweet potato rounds with red yogurt sauce, scattered pomegranate seeds, and green pepitas

Roasted Sweet Potato Rounds with Spicy Yogurt Sauce

Snack - Mexican - February 22, 2023
A bed of quinoa topped with cubes of vibrant orange and green, with sliced avocado and mixed greens lightly dressed in a lemon vinaigrette.

Roasted Sweet Potato and Avocado Quinoa Salad

Main Course - American - April 07, 2023
A slice of bread pudding with a top layer of golden, toasty bread cubes, underneath a layer of rich, tangy blood orange custard. The bread appears to float, cushioned on top of the custard.

Blood Orange Bread Pudding

Dessert - American - April 12, 2023
A small white bowl filled with a pile of steaming hot edamame pods, coated with glaze made of miso and butter, and a sprinkle of shichimi togarashi seasoning.

Miso Butter Edamame

Side Dish - Japanese - May 14, 2023
Thick slices of a golden brioche French toast topped with a vibrant strawberry rhubarb compote and dusted with powdered sugar

Brioche French Toast with Strawberry Rhubarb Compote

Brunch - French - May 14, 2023
Sliced pork shoulder with a bright red glaze served with steamed white rice and stir-fried vegetables on a rectangular plate.

Cantonese Style Char Siu Pork Shoulder

Main Course - Cantonese - May 17, 2023
The plate is filled with a bed of curly kale leaves topped with shredded pulled chicken, toasted almonds, crumbled feta cheese and clusters of plump blueberries.

Blueberry Kale Pulled Chicken Salad

Brunch - American - May 17, 2023
A colorful and vibrant salad featuring sliced dragon fruit, mixed berries, and fresh mint, served in a bowl or on a plate.

Refreshingly Pink Dragon Fruit Salad

Dessert - Fusion - May 16, 2023
Golden brown honey saffron bread with a fluffy texture, topped with sesame seeds and fresh herbs

Honey Saffron Whole Wheat Focaccia

Brunch - Fusion - May 23, 2023
Grilled skewers with golden halloumi cheese, vibrant red cherry tomatoes, and bright green zucchini served with a bed of sliced watermelon and cucumber

Halloumi Kabobs with Watermelon Salad

Main Course - Mediterranean - May 28, 2023
A towering hamburger with a perfectly cooked beef patty, topped with melted cheese, caramelized onions, crispy lettuce, ripe tomato slices, pickles, and a special sauce on a fluffy brioche bun. The burger is accompanied by a serving of crispy fries and a cold drink.

The Ultimate Iconic New York Hamburger

Main Course - American - May 28, 2023
A colorful and vibrant sheet pan with golden roasted potatoes, bright green asparagus, and juicy chicken coated in a lemon and rosemary sauce.

One Sheet Tray Lemon Rosemary Chicken with Potatoes and Asparagus

Main Course - Mediterranean - May 30, 2023
A stack of three fluffy, golden pancakes topped with a vibrant purple sauce and a sprinkle of rainbow-colored edible glitter.

Unicorn Sparkle Rice Flour Pancakes with Purple Sauce

Brunch - Fusion - May 31, 2023
A perfectly seared tilapia fillet sits atop a bed of upside-down rice, surrounded by a pool of creamy white miso sauce. Juicy green bok choy provides freshness and crunch on the side.

Tilapia in White Miso Sauce with Bok Choy and Upside-Down Rice Bowl

Main Course - Japanese Fusion - May 31, 2023
The golden beets, sliced oranges, feta cheese, and pistachios are arranged on a bed of greens and drizzled with the bright, tangy citrus dressing.

Roasted Beet and Orange Salad

Appetizer - Mediterranean - June 04, 2023
A colorful plate of tender shrimp and squid tossed with veggies, herbs and tangy dressing.

Thai-inspired Seafood Salad

Main Course - Thai Fusion - June 11, 2023
The salmon is a rich pink color and looks perfectly cooked. The beautifully plated carrots are bright and flavorful.

Dill and Lemon Salmon

Main Course - European - June 12, 2023
Two juicy roasted chicken thighs with a dollop of black bean and sweet potato mash, surrounded by a vibrant green slaw

Roasted Chicken Thighs with Black Bean Sweet Potato Mash and Cilantro Lime Slaw

Main Course - American - June 15, 2023
The finished dish should be visually stunning and sophisticated. The grilled steak and lobster tails should be artfully arranged on a large platter, glistening in the sunlight. On the side are charred asparagus and a colorful tomato salad.

Steak and Lobster Surf n' Turf

Main Course - American - June 17, 2023
A bed of sliced cucumbers and daikon topped with cooked mackerel fillet and drizzled with a tangy dressing.

Summer Mackerel Salad

Main Course - Japanese - June 18, 2023
A beautiful mix of diced tomatoes, corn, avocado, radish, cucumber, and lettuce, topped with a tangy mustard dressing.

Chopped Summer Salad with Mustard Dressing

Snack - American - June 19, 2023
Colorful grilled chicken and veggies with a spicy red marinade, served on a white plate.

Grilled Gochujang Chicken and Summer Vegetables

Main Course - Korean Fusion - June 23, 2023
Pan-seared salmon on top of a bed of fava bean and asparagus salad, drizzled with a lemon vinaigrette.

Pan-Seared Salmon with Fava Bean and Asparagus Salad

Main Course - French - June 26, 2023
Plated dish featuring zucchini pancakes topped with a drizzle of soy dipping sauce, garnished with fresh herbs and sesame seeds.

Zucchini Pancakes with Soy Dipping Sauce

Brunch - Chinese - July 01, 2023
Layers of golden crispy eggplant slices stacked with vibrant avocado, juicy tomatoes, and a drizzle of tangy sesame dressing.

Crispy Miso Eggplant Stack

Main Course - Japanese - July 03, 2023
A plate of succulent grilled lamb chops served alongside a colorful salad featuring sliced peaches, arugula, and a tangy dressing.

Grilled Lamb Chops with Peach and Arugula Salad

Main Course - American - July 06, 2023
A vibrant plate with grilled blackened shrimp on a bed of fresh corn salsa, topped with a drizzle of tangy lime dressing.

Blackened Shrimp and Corn Salsa Salad

Main Course - American - July 07, 2023
A beautifully glazed cod fillet on a bed of vibrant green cucumber slices topped with sesame seeds and chopped spring onions.

Miso-glazed Cod with Sesame Cucumber Salad

Main Course - Japanese - July 12, 2023
Colorful skewers of grilled pork and vegetables, coated in a glossy miso glaze, served alongside a bed of steamed rice.

Miso-Glazed Pork Skewers with Grilled Vegetables

BBQ - Japanese - July 21, 2023
A colorful array of stir-fried vegetables in a glossy and flavorful sauce.

Summer Vegetable Stir-Fry

Quick and Easy - Chinese - July 23, 2023
A beautifully arranged plate with tender braised pork, colorful summer vegetables, and a drizzle of savory sauce.

Asian-Style Braised Pork with Summer Vegetables

Main Course - Fusion - July 31, 2023
A perfectly grilled miso-glazed salmon fillet served over a bed of vibrant green zucchini noodles, garnished with sesame seeds and fresh herbs.

Grilled Miso-Glazed Salmon with Zucchini Noodles

Main Course - Japanese - August 03, 2023
A round slice of watermelon as the base topped with vibrant fruits and herbs, resembling a colorful pizza.

Watermelon Pizza

Brunch - Fusion - August 03, 2023
A colorful blend of stir-fried seafood, vibrant vegetables, and aromatic spices, topped with a sprinkling of toasted sesame seeds.

Spicy Korean Seafood Stir-Fry

Main Course - Korean - August 08, 2023
The dish should look vibrant with contrasting colors: the golden brown of the grilled zucchini rolls encasing a creamy lemon-parmesan filling, garnished with sprigs of fresh basil on top. A drizzle of garlic glaze adds a sheen to the entire arrangement and scatterings of parmesan shavings and lemon zest offer additional texture.

Garlic-Glazed Zucchini Rolls with Lemon-Parmesan Filling

Main Course - Italian - August 09, 2023
The dish, served on a rustic white ceramic plate, is bursting with colors. The dark sheen of the plum-glazed chicken sits in the center, surrounded by a halo of vibrant, lightly caramelized plum slices. The herbs scattered elegantly across the top add just the right touch of color and texture. Each serving is garnished with an upright sprig of thyme. It is indeed a painter's palette on a plate.

Plum-Glazed Coq au Vin with Thyme

Main Course - French - August 11, 2023
Imagine a carefully poured circular glass showcasing layers of deep burgundy and sumptuous purple hues, contrasted with a creamy, vibrant sweet potato layer. The top layer is dusted with crunchy, crushed pistachios and drizzled with a swirl of glossy honey. Scattered ruby-red pomegranate seeds glisten atop.

Sweet Potato Pomegranate Paradise Smoothie

Smoothie - Middle Eastern - August 22, 2023
The view from above reveals a batch of perfect pupcakes, each shaped like a paw print. The golden, oat-speckled cakes are crowned with a thick swirl of white, velvety cream cheese frosting. A smear of light tan peanut butter on each cake forms 'toes', and a small dog biscuit serves as the 'paw pad'. Arranged on a rustic wood board, these treats are a dog-lover's delight!

Paw-fect Peanut Butter and Pumpkin Pupcakes

Snack - American - August 26, 2023
A foggy glass tumbler with a mesmerizing green-tinged amber liquid, garnished with a sprig of chervil resting elegantly on top, surrounded by finely sliced pear half-moons. A few droplets of dew icing the glass, their radiance highlighting the intricate, liquid jewel within.

Baijiu Blossom Bliss

Cocktail - Fusion - August 29, 2023
Bright, translucent martini glasses shimmering with a liquid gold cocktail, adorned by a gigantic cucumber hoop studded with a glistening sardine, intertwined with dill sprigs, and punctuated by a green olive. A straw-like sliver of chili, sticky with honey glaze, is delicately balanced on the rim.

Fusion Dancing Sardine Martini

Cocktail - Fusion - September 10, 2023
This smoothie radiates a rich purple hue, topped with light-green mint leaves, coarsely chopped almonds and a sprinkle of ground cinnamon, giving it an aura of the Mediterranean. A few scattered grapes on the side complete the inviting picture.

Golden Sun Greek Smoothie

Smoothie - Mediterranean - September 11, 2023
Golden caramelized Salmon rests in the heart of a vibrant green lettuce leaf, garnished with a sprinkle of sesame seeds, julienned carrots and finely sliced scallions. The juicy salmon contrasts beautifully with the crisp lettuce, making for an 'almost too pretty to eat' visually stunning treat.

Teriyaki Glazed Salmon Lettuce Wraps

Main Course - Japanese - September 26, 2023
A golden tart base holding a creamy, caramel-colored custard speckled with finely chopped, caramelized leeks. On top, arranged in a star formation, are five wedges of glassy, cardamom-infused pears glistening under a thin glaze. Garnished with tiny sprigs of mint.

Cardamom Pears & Caramelized Leek Custard Tart

Dessert - Mediterranean - September 27, 2023
A fly's-eye view reveals miniature Injera pancakes topped with a dazzling rainbow of diced nectarine salsa - lush oranges, vivid yellows, and a little crimson from the peppers. A sprinkle of fresh coriander leaves adds a touch of lively green. All resting on an earthen-tone plate, transporting your senses straight to Africa.

African Nectarine Salsa on Mini Injera Pancakes

Appetizer - African - September 28, 2023
Glistening pear slices artfully distributed among vibrant, fresh lettuce. Crumbled bleu cheese scattered like fallen snow, with subtle red pomegranate arils peeking through. Crispy bacon pieces add their unique rustic touch. Everything is drizzled with a honey-lemon dressing with sesame seeds bobbing on top.

Autumn Pear and Bacon Salad with Bleu Cheese

Salad - American - October 11, 2023
A large fillet of salmon with a picturesque sear lies atop a bed of vibrant radicchio, speckled with glistening pomegranates and cubes of pear. The deep purple of the radicchio and ruby-red pomegranates contrast dramatically against the cream pears and goat cheese, making the dish pop on a white plate.

Pan-Seared Salmon with Pear and Radicchio Salad

Main Course - Mediterranean - October 19, 2023
A lavish oversized bison patty masterpiece, flecked with pieces of glowing minced garlic, topped by radiant caramelized onions and glistening melted cheese on a toasted brioche bun. The bun is surrounded by a lively autumn slaw, adding a pigment play of orange and red shades to the plate.

Garlic Infused Bison Patties with Autumn Slaw

Main Course - American - October 22, 2023
A bed of pasta coated in ruby-colored Sriracha Honey Sauce is topped with pieces of slick shiny chicory. The dish is beautifully garnished with a scattering of crushed peanuts and fresh sprigs of cilantro. A lime wedge sits at the side, ready to be squeezed over.

Thai Fusion Pasta with Chicory & Sriracha Honey Sauce

Main Course - Fusion - November 01, 2023
The smoothie has a beautiful, bright green color that pops against the clear glass it's served in. A delicate skewer of grilled shrimp rests atop the glass, accentuating the seafood component. The rim is garnished with a thick slice of green apple, providing a pop of textural interest.

Shrimp Avocado Zing Smoothie

Smoothie - Fusion - November 02, 2023
Think depth and contrast for the perfect snapshot. A slice of toasted, golden brown multi-grain bread forms the base. It's generously smeared with luscious, creamy avocado followed by chunks of ruby-red Tuna confit, the hero of the dish. These are adorned with ruby red bits of diced tomato and specks of green chive. A gentle drizzle of golden lemon-garlic dressing graces the arrangement and a small sprig of dill on top adds the final touch.

Fusion-style Tuna Tartine

Brunch - Fusion - November 26, 2023
A rich, dark purple smoothie is poured into tall, clear glass tumblers. The surface is studded with flecks of golden, crispy shallot flakes and a light sprinkle of black chia seeds. Lime wedges adorn the rim of the glass, adding a pop of vibrant green. It's a visual feast of treats from distinct yet harmonious dimensions.

Samba Shallot Acai Smoothie

Smoothie - Brazilian - December 03, 2023
The dish is a visual feast. Bright orange carrot purée forms an arched backdrop on the plate, juxtaposed with a variety of pan-seared seafood - salmon, shrimp, and scallops neatly lined up. Drizzled curry glaze in whimsical patterns over the seafood whispers subtle exoticism. Bits of chopped chives scattered provide vibrant specks of green.

Seascape Platter with Carrot Purée and Curry Glaze

Main Course - Fusion - December 08, 2023
Toasted pieces of golden lobster nest in warm sesame and honey glaze shine brightly against a vibrant green bed of roughly torn coriander and mint, crisped-up shallots, and dashes of pomegranate jewels. Pearlescent avocado slices, glistening with lime and salt, begin to tumble over the edge of a cumulus mound of sticky coconut rice. A winter medley painted on a neutral-hued ceramic plate.

Vietnamese Toasted Lobster with Frost-Kissed Avocado Salad

Brunch - Vietnamese - December 23, 2023
A beautiful bobbin of roasted delicata squash sits at the center of a pristine white plate. It's sliced into rings, revealing an inviting stuffing of quinoa, cranberries, and crumbled goat cheese. A golden miso sauce spread beneath the squash melds the components together. Fresh herbs sprinkle the entire spectacle, lending a vibrant pop of color.

Miso-Infused Stuffed Delicata Squash with Quinoa Medley

Main Course - Fusion - December 31, 2023
The smoothie's vibrant yellow-green color contrasts against a highball glass. It's served with a sturdy, eco-friendly straw and garnished with a thin, leafy cabbage slice against the glass, a small pineapple wedge on the rim, and a dusting of ground ginger on top.

Fusion Cabbage-Pineapple Smoothie with a Ginger Twist

Smoothie - Fusion - February 01, 2024
Viewed from above, the glossy, golden-brown bread loaf is sat on a rustic wooden board. Upon slicing, beautifully dispersed clams reveal themselves amidst the fluffy bread interior, with a sprinkle of dried herbs and sea salt crystals glittering atop.

Aegean Clam Infused Boule

Brunch - Mediterranean - February 02, 2024
Circular mini pancakes are stacked in a pyramid, draped with melty honey-cinnamon butter, and topped with vibrant orange champagne mango compote. The dish has a radiant, bubbly brightness, sparkles with golden tones and the champagne mango compote adds a pop of color. Around the pancake stands, there are scattered pomegranate seeds signifying prosperity, a perfect visual treat to kickstart the New Year.

New Year Sparkling Silver Dollar Pancakes with Honey Cinnamon Butter and Champagne Mango Compote

Brunch - American Fusion - January 01, 2024
A vibrant dish with steaming swirls of tender pasta coated in the glossy, reddish glow of Gochujang sauce. Steamed broccoli florets are scattered across, evoking the sight of blooming blossoms. A sprinkle of sesame seeds adds a pleasing contrast.

Broccoli Blossom Gochujang Pasta

Main Course - Fusion - February 23, 2024
Gleaming orange carrot ribbons dance across the surface of golden toasted bruschetta, pepper-flecked and studded with droplets of honey-peanut glaze. Textures come alive with the bed of pea mash offering a pop of green beneath the gloss.

African-inspired Carrot and Peanut Butter Bruschetta

Snack - African Fusion - March 06, 2024
A symphony of bold colors, with opalescent pink center of the sesame-crusted tuna steak taking the stage, framed by an abstract art of vibrant veggies - vivid green baby bok choys, sunny yellow bell peppers, and cherry-red sweet peppers. Flecks of black and white sesame seeds sprinkle the scene, invoking a gentle snowfall. At the edge of the plate, a deep, lively, ginger-lemon dressing awaits to zest things up.

Pan-Seared Sesame-Crusted Tuna with Medley of Spring Vegetables

Main Course - Japanese Fusion - March 13, 2024
A stunningly vibrant layout of gently curled, golden-glazed lettuce leaves, placed delicately as standing cones in a duo-tone plate. Filled with a generous scoop of creamy white coconut-lime sorbet, subtly garnished with a sprinkling of toasted black sesame seeds and finished off with finely grated lime zest. The color contrast and stark textures are pure eye-candy.

Honey Glazed Sesame Lettuce Cones with Coconut-Lime Sorbet

Dessert - Vietnamese - March 15, 2024
A sunlit plate shows crisp-edged tofu cubes, glossed by the glimmering red rhubarb sauce, topped with a sprinkle of sesame seeds and neatly placed green varieties of microgreens. They all sit atop a bed of fluffy, slightly glossy jasmine rice that turns subtly pink from absorbing the sauce.

Korean-Style Tofu with Sweet and Tangy Rhubarb Sauce

Main Course - Korean - March 24, 2024
A blush hued drink in a clear glass, with a golden honey swirl at the bottom. There's a frothy cap on top from shaking, adorned with a sprig of fresh mint and a twisted grapefruit peel for garnish. Raw fennel seeds at the base of the glass give a textured contrast.

Fennel Elixir Cocktail

Cocktail - Indian Fusion - April 04, 2024
An inviting plate displays golden-brown chicken combined with the bright green hues of sautéed sorrel and an assortment of vibrant mixed spring vegetables. A squeeze of lemon settles atop, adding a hint of yellow, and a drizzle of honey glaze gives it a lustrous sheen, making it an Instagram-worthy highlight.

Lemon-Sorrel Glazed Chicken With Spring Vegetables

Main Course - American - April 17, 2024
A vibrant yellow-green smoothie served in a tall, clear glass topped with a few dark chia seeds. The rim of the glass is lightly dusted with ground star anise. A twig of fresh fennel leaf carelessly pokes out of the glass. A rustic, textured tablecloth beneath the glass adds a slight color contrast.

Fennel and Star Anise Fusion Smoothie

Smoothie - Fusion - April 25, 2024
A warm golden brown bread loaf studded with the richness of lightly toasted Cremini mushrooms. A generous slab of honey butter is melting on top, seeping into the crevices of the bread, all plated on a rustic wooden cutting board with fresh thyme sprigs and a scattering of honey drops.

Cremini Mushroom Cornbread With Whipped Honey Butter

Brunch - Southern American - June 20, 2024
The smoothie is of a deep, mesmerizing ruby-red hue, served in two tall glasses adorned with a slice of lemon on the rim and a sprig of fresh basil resting on top. The contrasting green and lemon yellow provide a bold and stunning visual against the rich red. Not to forget, a biodegradable straw plunged into the middle completes the look.

Italian Amore Beet Smoothie

Smoothie - Italian - June 24, 2024
From above, the dish is a vibrant palette of wholesome new potatoes, charred corn and fresh green herbs artistically arranged on a sleek black plate. Tiny droplets of honey-mustard vinaigrette shine like dew drops, and the dish is finished off with a sprinkle of pepper.

Honey-Mustard Glazed New Potato Salad with Charred Corn

Quick and Easy - American - July 09, 2024
A brightly colored, inviting mound of thinly sliced cantaloupe sits nestled atop a mound of perfectly poached egg and crispy turkey bacon. The lightly toasted English muffin halves sandwich this delectable duo, adding a lovely toasted hue to the mix. A light drizzle of golden, luscious basil-infused honey and a sprinkle of vibrant, fresh basil leaves complete the decadently dynamic tableau.

Cantaloupe & Honey-Drizzled Brunch Sandwich

Brunch - American - July 13, 2024
The vibrant colored salad, featuring pink shrimps settled on a bed of green mixed veggies, pops beautifully against a background of the black plate. The juicy red mango and creamy avocado chunks are sprinkled around, and a drizzling of the shiny, reddish-brown dressing makes the dish vibrant and tempting. A sprinkle of sesame seeds on top adds a touch of sophistication.

Paleo Thai Shrimp Salad

Main Course - Fusion - July 14, 2024
A colorful symphony of glistening BBQ chicken portions, adorned by shiny, caramelized plum halves studded with chili flakes. The homemade spicy plum BBQ sauce forming a glossy pool at one side with the fresh Pico de Gallo salsa scattered artistically around the chicken and plums. A sprinkle of fresh coriander leaves completes this enthralling spectacle.

Honey Roasted Plum & BBQ Chicken with Spicy Plum BBQ Sauce

BBQ - Fusion - July 31, 2024
A bold splash of colors ranging from the charred, pink grilled shrimp skewered on birch wood sticks to the bright greens and yellows of the freshly diced mango and avocado salsa. A drizzling of honey-lime dressing adds shiny accents, and it's all presented on a white platter, perfectly contrasting the food's vibrant hues.

Grilled Shrimp Skewers with Mango-Avocado Salsa

Main Course - Caribbean - August 02, 2024
Vibrant purple circles of grilled eggplant fill the base of the plate. An array of diced cucumbers, cherry tomatoes halved and red onions lends a lively color contrast. A golden drizzle of honey lemon vinaigrette dresses the top of the salad. Croutons are sprinkled around, with a final garnish of fresh mint leaves.

Grilled Eggplant Salad with a Honey Lemon Vinaigrette

Main Course - Fusion - August 03, 2024
Looking from above, a hollowed watermelon half serves as an eye-catching edible bowl. The pink of the watermelon is complemented by vivid hues – the sunny yellow mango specks, the darling blueberries dotting the scene, and the lime green mint leaves sprinkled on top. It's a summer color explosion exuding freshness and vibrancy.

Watermelon Fiesta Bowl

Brunch - American - August 03, 2024
This bowl is visually striking with a dome of multi-grain rice center stage, crowned with a gleaming, sunny-side up egg. Clockwise around the bowl, vibrant colors pop from the quick-pickled cucumbers, bright and charring broccoli florets, juicy shredded carrots, and lean strips of beef bulgogi. Sprinkles of black and white sesame seeds add a finishing touch.

Broccoli Bibim-Brunch Bowl

Brunch - Korean - August 10, 2024
On a black stone plate, two glossy, deep-red ribs rest on a bed of vibrant green cilantro lime coleslaw, glistening with the sticky fig-infused BBQ sauce. A side of grilled figs cut in halves, with dark grill marks on them, sit on the edge of the plate, the vibrant inner flesh contrasts with the charred outer layer. A sprinkling of vibrant pink pickled red onions is scattered across the entire dish, providing a pop of color.

Smoky Mexican Fig BBQ Ribs

BBQ - Mexican Fusion - August 14, 2024
Plump shrimp skewers brushed in a fiery, deep-red gochujang sauce are nestling on a bed of crunchy slaw that bursts with colors of red, purple, bright orange, and soft greens. A scattering of black sesame seeds and an extra drizzle of creamy, white sesame-ginger dressing accentuate the vibrant colors.

Grilled Gochujang Shrimp & Rainbow Summer Slaw

Main Course - Fusion - August 27, 2024
A beautiful cacophony of purple and green grapes adorning golden toast, with ricotta providing a milky white backdrop, interspersed with golden brown roasted almond pieces. Fresh mint leaves add a beautiful crowning green touch.

Grape-Almond Ricotta Toasts

Brunch - American - September 07, 2024
From above, it's a vibrant display of colors, textures and smells. Beautifully glazed chicken appears delicately nestled upon a bed of hearty quinoa. The golden roasted carrots and the red and green diced apples create a colorful contrast. Glittering pomegranate arils and toasted almond slivers scattered over the dish adds a touch of festive glamour.

Autumn Harvest Fusion Bowl with Balsamic Glazed Chicken

Main Course - Fusion - September 12, 2024
A beautiful blend of vivid green lettuce, charred corn kernels and grilled vegetables peeking out, chunks of creamy avocado, and a scattering of vibrant cherry tomatoes. The dressing lends a glossy sheen to the vegetables, with sprinkles of crumbled cheese decorating the top.

Mexican Roasted Corn and Grilled Veggie Salad

Salad - Mexican - September 23, 2024
The plated dish features stacked soft, rustic flour tortillas filled with flaky, rosy-brown mackerel. The mackerel glistens and is flecked with green herbs. Vibrant hues of orange butternut squash and red cranberry-adobo salsa peek from underneath like hidden gems. A garnish of lime wedges and sprigs of cilantro highlights the color scheme, making the dish look as though it's teeming with rich flavors and textures.

Mexican-Inspired Mackerel Tacos with Cranberry-Adobo Salsa

Main Course - Mexican - September 24, 2024
Two glossy, cherry-coloured BBQ ribs stacked diagonally, sprinkled with bright green Tarragon and sesame seeds. A side of vibrant stir-fried vegetables, and a small dipping bowl of succulent Tarragon Hoisin sauce to the side.

Tarragon Infused Char Siu BBQ Ribs

BBQ - Chinese Fusion - October 07, 2024
A vivid presentation in a bowl, with the flaky, honey-glazed salmon resting on a bed of fluffy quinoa and roasted vegetables, the bright oranges and yellows from the butternut squash pepping up the grey-grain texture. The bowl is garnished with a handful of crisp yet shiny greens of baby spinach and a sprinkle of creamy feta cheese, imparting a mosaic of vibrant colors topped with a drizzle of the glossy, rich tahini dressing.

Autumn-Inspired Mediterranean Salmon Bowl

Main Course - Fusion - October 19, 2024
A rustic centerpiece of honey glazed golden brown chicken perfectly nestled amidst emerald roasted Brussels sprouts and vibrant orange chunks of butternut squash. A sneak peek of pomegranate seeds add tantalizing crunch and color, garnished with fresh rosemary sprigs to pop in an aromatic earthy hue.

Honey Glazed Chicken with Roasted Brussels Sprouts & Butternut Squash

Main Course - American - October 23, 2024
A golden brown delicate phyllo pastry sits elegantly on the plate, with a tempting mound of caramelized cremini mushrooms peaking out from within. The pastry is lightly dusted with powdered sugar and there’s a generous drizzle of honey on top. The honey glistens under the light, looking like liquid gold.

Sweet Cremini and Honey-Drizzled Phyllo Pastry

Dessert - Mediterranean - November 08, 2024
Glazed, roasted duck breast, glistening with pomegranate glaze, atop a mound of wilted, garlicky Pak Choi. Shimmering clusters of ruby pomegranate seeds dot the dish, alongside Star Anise pods, their unique shape enhancing the visual appeal.

Star Anise-Soy Duck with Pomegranate Glaze

Main Course - Chinese - November 17, 2024
A pops of vibrant colors with deep brown glazed duck slices scattered on top of the slightly translucent stir-fried winter veggies, such as orange carrots, deep green Swiss chard, and pale yellow parsnips. It all sits under a glossy chestnut oyster sauce glaze, sprinkled with black sesame seeds. The stir-fry is plated on a black dish to contrast the vivid color palette of the meal.

Crisp-skinned Duck and Winter Veggie Stir-fry with Chestnut Oyster Sauce

Main Course - Fusion - November 21, 2024
A thick, cappuccino-colored smoothie in an elegant clear glass, topped with whipped cream sprinkled with matcha powder and garnished with a delicate slice of cremini mushroom.

Umami Mushroom Blast

Smoothie - Japanese-Fusion - December 10, 2024
This smoothie is a vibrant burst of orange-red with flecks of green from the added mint. When viewed from above, the fresh mint sprig garnish accents like a star atop a Christmas tree and the served glass wears a slice of bright orange on its rim, making it a truly outstanding winter spectacle.

Frosty Cranberry Citrus Agua Fresca

Smoothie - Mexican - December 13, 2024
A golden-brown pancake stack, glittering with melted honey-butter center and topped with a lightly charred onion ring garnish. Sprinkle of chives for a dash of green.

Onion Ring Cornmeal Pancake with Honey Butter

Brunch - American - December 14, 2024
A beautifully bronzed, juicy lamb roast sits center on a simple white platter. It is generously dusted with a bright, green gremolata, and surrounded by glistening slices of pink pomelo, punctuated by an assortment of seared, jewel-toned root vegetables that lend a warm and rustic feel. The image captures the essence of a cozy winter meal with an unexpected twist.

Roasted Lamb with Spicy Pomelo-Cilantro Gremolata

Main Course - Middle Eastern - January 01, 2025
A quartet of mason jars filled with the creamy, pale-yellow smoothie, its texture speckled with tiny flecks of purple skins from the turnip. Each jar is adorned with slices of crisp apple on a skewer and a sprinkling of cinnamon on the frothy surface.

Turnip Twirl Smoothie

Smoothie - American - January 02, 2025
A beautifully bronzed piece of cod, glossy with miso-yuzu glaze, is placed on top of a mound of roasted Kabocha dice, with the deep orange glow of the squash presenting a warm contrast against the white cod. The garnish of microgreens and black sesame seeds scattered over the dish gives the impression of life springing forth on the plate.

Miso-Yuzu Glazed Cod with Roasted Kabocha

Main Course - Japanese - January 11, 2025
A plate holds four fluffy, snow-white buns dotted with black sesame seeds. Tangerine zest sprinkled over captures a lively pop of color. Beside it, a clear glass cup holds a golden-yellow liquid, a tangerine slice floating atop. A bright green mint leaf completes the vibrant palette.

Tangerine Infused Baozi & Ginger Tangerine Tea

Brunch - Chinese - January 15, 2025
A stunning round bread loaf, golden-brown and slightly glossy on the top. It's cut into revealing a delightful swirl pattern of vibrant green parsley within its fluffy, honey-brown interior. The bread is plated on a rustic wooden board with fresh parsley around.

Soy-Parsley Swirl Bread

Main Course - Fusion - January 20, 2025
At the centre of a crisp white plate lies a mound of vibrant, slightly curled endive leaves. They are generously sprinkled with tantalizing crispy bacon bits, jewel-like dried cranberries, pearls of creamy goat cheese and thinly sliced pear, with a sprinkle of toasted pine nuts gleaming on top. The plate is adorned with a drizzle of mustard vinaigrette, forming a tempting, edible piece of art.

Emerald Endive Delight

Brunch - American - January 29, 2025
The smoothie presents itself in elegant shades of rich sea-green with slight frothiness at the top in a clear, tall glass. It is garnished with dill sprigs and a single, perfectly shucked oyster that rest delicately on the rim, accompanied by a straw wrapped in a cucumber spiral.

Aegean Mist Smoothie

Smoothie - Fusion - February 06, 2025
The plate is adorned with beautifully golden brown chicken thighs, nestled next to spears of deep caramel-colored endive, glistening with honeyed gloss. A sprinkling of toasted almond slivers and vibrant green cilantro sprigs crown the dish.

North African Spiced Chicken with Braised Endive

Main Course - African - February 14, 2025
Imagine four perfectly grilled chicken skewers placed in a row on a sleek, dark plate. Each skewer is generously painted with a glossy, rich, dark red Szechuan sauce and crowned with bright green chive leaves. The plate is lightly speckled with drops of golden Chive Infused Oil which casts a vibrant sheen.

Szechuan BBQ Chicken Skewers with Chive Infused Oil

BBQ - Chinese - February 19, 2025
Four skewers, laid diagonally, bear cubes of golden Queijo Coalho cheese, each encrusted with a thin coat of crispy kale. The color palette moves between shades of gold, green, and a pop of vibrant red – the chunks of Biquinho pepper relish that sit elegantly on the side.

Kale Encrusted Queijo Coalho Skewers with Biquinho Pepper Relish

Snack - Brazilian - February 21, 2025
A colorful plate with spiraled buckwheat noodles tinted orange-red from sundried tomato, speckled with vibrant green edamame and yellow bell peppers. Bits of purple cabbage gives occasional pops of color. The glossy nuoc cham sauce offers a tantalizing sheen. The garnish of white sesame seeds adds a final sprinkle of contrast.

Gluten-Free Sundried Tomato Buckwheat Noodles with Edamame and Nuoc Cham Sauce

Main Course - Fusion - March 14, 2025
A glass filled with a pale amber-colored liquid, garnished with a curled strip of lemon and an artichoke leaf. The drink glistens with the tantalizing promise of citrus, artichoke, and a hint of honey, while a solitary jalapeño slice floats at the top, daringly suggesting the coming surprise.

Artichoke Agave Whisper

Cocktail - Fusion - March 18, 2025
Transparent dim sum skins reveal vibrant reds and oranges of the strawberry-rhubarb filling atop a pale, aqua plate. A golden star anise honey drizzle adds glossy allure while fresh mint leaves and edible flowers provide pops of bright, fresh color. On the side, a tiny clear bowl shines with leftover drizzle, star anise floating on top.

Rhubarb-Strawberry Dim Sum with Star Anise Honey Drizzle

Brunch - Fusion - March 22, 2025
The vibrant jewel tones of the sliced beetroot pop against the snow-white ricotta and pale golden toasted bread. Green arugula leaves artfully placed add an eye-catching contrast, whilst a drizzle of honey imparts a glistening finish.

Beetroot and Ricotta Bruschetta

Brunch - Italian - March 29, 2025