A plate holds four fluffy, snow-white buns dotted with black sesame seeds. Tangerine zest sprinkled over captures a lively pop of color. Beside it, a clear glass cup holds a golden-yellow liquid, a tangerine slice floating atop. A bright green mint leaf completes the vibrant palette.

Tangerine Infused Baozi & Ginger Tangerine Tea

Name: Tangerine Infused Baozi & Ginger Tangerine Tea
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 medium sized tangerines 2 for juice & zest, 1 for slices; 1 pack ready-made baozi dough; 4 tablespoons Low-sugar tangerine marmalade; 1 inch piece 1 inch piece ginger finely grated; 2 tablespoons honey; 2 cups water; for garnish black sesame seeds; for greasing oil; a pinch salt

Steamy dumplings with a fruity twist & a warm comforting tea.

Category Brunch

Prep 30 minutes

Cook 25 minutes

Style Chinese

Technique Steaming

Diet Friendly Vegetarian

Daily recipe · January 15, 2025

A little about this dish

This recipe is a delightful fusion of traditional Chinese dim sum flavors, enlivened with the refreshing burst of in-season tangerines. These little, steamed buns paired with the warmth of ginger infused tangerine tea promises to throw a cheerful start to your day!

Ingredients (for 2)

Medium sized tangerines — 3 — 2 for juice & zest, 1 for slices
Ready-made baozi dough — 1 pack
Low-sugar tangerine marmalade — 4 tablespoons
1 inch piece ginger — 1 inch piece — finely grated
Honey — 2 tablespoons
Water — 2 cups
Black sesame seeds — for garnish
Oil — for greasing
Salt — a pinch

Preparation

Step 1 — 🍞⏲️👀

Follow the packet instructions to prepare the baozi dough. Allow it to rest if needed until it doubles in size.
Step 2 — ✂️🍞🍊

Divide the dough into 8 portions. Flatten each portion and place half a tablespoon of low-sugar tangerine marmalade in the center. Afterward, gather the edges, twist to seal, and place on a greased surface.
Step 3 — 🥟🍲⏲️

Arrange the baozi in the steamer, ensuring they're not touching each other or the sides of the steamer. Steam for 15-20 minutes or until they've puffed up and look glossy.
Step 4 — 💦🔥⏲️

Bring 2 cups of water to boil. Add the finely grated ginger and allow it to simmer for 5 minutes.
Step 5 — 🍊💦🍯

Squeeze juice out of 2 tangerines. Add this juice and 2 tablespoons of honey to the saucepan. A pinch of salt can enhance the flavors.
Step 6 — 🥟🍊☕

Serve the fluffy baozi hot, sprinkled with black sesame seeds and zest of tangerine. Pour the tea into glass cups, garnishing with tangerine slices and a mint leaf.

A final fox tip

The light baozi dough can be a wonderful canvas for many fillings. You can experiment with seasonal veggies or fruits. For non-vegetarians, traditional pork filling would also work great with the tangy sweetness of tangerines. Kids can help shape the baozi, making your brunch prep a fun family event!