A plate holds four fluffy, snow-white buns dotted with black sesame seeds. Tangerine zest sprinkled over captures a lively pop of color. Beside it, a clear glass cup holds a golden-yellow liquid, a tangerine slice floating atop. A bright green mint leaf completes the vibrant palette.

Tangerine Infused Baozi & Ginger Tangerine Tea

Name: Tangerine Infused Baozi & Ginger Tangerine Tea
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Cuisine: Chinese
Ingredients: medium sized tangerines, 3 2 for juice & zest, 1 for slices; ready-made baozi dough, 1 pack none; Low-sugar tangerine marmalade, 4 tablespoons none; 1 inch piece ginger, 1 inch piece finely grated; honey, 2 tablespoons none; water, 2 cups none; black sesame seeds, for garnish none; oil, for greasing none; salt, a pinch none

Category Brunch

Prep 30 minutes

Cook 25 minutes

Style Chinese

Technique Steaming

Diet Friendly Vegetarian

Daily Recipe: January 15, 2025

This recipe is a delightful fusion of traditional Chinese dim sum flavors, enlivened with the refreshing burst of in-season tangerines. These little, steamed buns paired with the warmth of ginger infused tangerine tea promises to throw a cheerful start to your day!

Ingredients (for 2)

Medium sized tangerines - 3 - 2 for juice & zest, 1 for slices
Ready-made baozi dough - 1 pack - none
Low-sugar tangerine marmalade - 4 tablespoons - none
1 inch piece ginger - 1 inch piece - finely grated
Honey - 2 tablespoons - none
Water - 2 cups - none
Black sesame seeds - for garnish - none
Oil - for greasing - none
Salt - a pinch - none

Preparation

Step 1 - 🍞⏲️👀

Follow the packet instructions to prepare the baozi dough. Allow it to rest if needed until it doubles in size.
Step 2 - ✂️🍞🍊

Divide the dough into 8 portions. Flatten each portion and place half a tablespoon of low-sugar tangerine marmalade in the center. Afterward, gather the edges, twist to seal, and place on a greased surface.
Step 3 - 🥟🍲⏲️

Arrange the baozi in the steamer, ensuring they're not touching each other or the sides of the steamer. Steam for 15-20 minutes or until they've puffed up and look glossy.
Step 4 - 💦🔥⏲️

Bring 2 cups of water to boil. Add the finely grated ginger and allow it to simmer for 5 minutes.
Step 5 - 🍊💦🍯

Squeeze juice out of 2 tangerines. Add this juice and 2 tablespoons of honey to the saucepan. A pinch of salt can enhance the flavors.
Step 6 - 🥟🍊☕

Serve the fluffy baozi hot, sprinkled with black sesame seeds and zest of tangerine. Pour the tea into glass cups, garnishing with tangerine slices and a mint leaf.

Additional

The light baozi dough can be a wonderful canvas for many fillings. You can experiment with seasonal veggies or fruits. For non-vegetarians, traditional pork filling would also work great with the tangy sweetness of tangerines. Kids can help shape the baozi, making your brunch prep a fun family event!