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The bread is round, with a rustic crust and a warm golden interior dotted with orange pieces, olives and rosemary.

Spanish-inspired Orange, Olive, and Rosemary Bread

Main Course - Spanish - January 30, 2023
Two perfectly cooked pieces of cod sit atop a bed of soft leeks, all garnished with fresh tarragon leaves. Vibrant cherry tomatoes tossed with lemon juice and zest add a pop of color next to the fish.

Pan-seared Cod with Leeks and Tarragon on a Tomato and Lemon Salad

Main Course - French - January 31, 2023
Four small round Mochi slices filled with strawberry paste and sitting on a bed of green tea.

Strawberry Green Tea Mochi

Dessert - Japanese - February 10, 2023
Home-grilled BBQ ribs arranged on a platter, slathered with a spicy and shiny glaze, topped with fresh chopped herbs. A side of chopped watermelon mixed with crumbled feta cheese and mint leaves.

Spicy BBQ Ribs with Watermelon Feta Salad

BBQ - American - February 12, 2023
The dish is made up of two pieces of bread that are folded over to encase the filling and form a half-circle shape. The bread is golden and crispy on the outside and slightly chewy on the inside. The filling consists of thinly sliced zucchini that is seasoned with coriander, cumin, and other Thai spices. The bread is served with a sweet and spicy dipping sauce.

Zucchini Miang Kham Bread

Appetizer - Thai - March 31, 2023
A colorful plate with orange, pink and green hues. The shrimp and corn are cooked in a spicy sauce and topped with a fresh tomato-mango-cucumber salsa.

Spicy Shrimp with Corn, Mango and Salsa

Main Course - Fusion - April 19, 2023
Three fluffy green pancakes are stacked on top of each other and drizzled with a bright yellow citrus compote.

Green Tea Pancakes with Citrus Compote

Brunch - Japanese Fusion - April 29, 2023
The baked potatoes are halved and filled with the steaming mushroom ragout, which has a rich dark color and is topped with freshly chopped herbs.

Baked potato with vegan mushroom ragout

Main Course - American - May 10, 2023
Sliced grilled pork belly with a dark, caramelized glaze, served with stir-fried bok choy and steamed jasmine rice.

Grilled Pork Belly Char Siu

BBQ - Chinese Fusion - January 22, 2023
A plate of juicy pork ribs, covered in a shiny, caramelized BBQ sauce, sprinkled with chopped herbs and served with a side of coleslaw or pickled veggies.

Maple Glazed Pork Ribs

BBQ - American - February 13, 2023
A stack of three fluffy, golden pancakes topped with a vibrant purple sauce and a sprinkle of rainbow-colored edible glitter.

Unicorn Sparkle Rice Flour Pancakes with Purple Sauce

Brunch - Fusion - May 31, 2023
A colorful plate of tender shrimp and squid tossed with veggies, herbs and tangy dressing.

Thai-inspired Seafood Salad

Main Course - Thai Fusion - June 11, 2023
A bowl of soba noodles sitting in a warm ginger garlic broth, topped with shiitake mushrooms, sliced scallions and sesame seeds

Shiitake Soba Noodles in Ginger Garlic Broth

Main Course - Japanese - June 13, 2023
Colorful grilled chicken and veggies with a spicy red marinade, served on a white plate.

Grilled Gochujang Chicken and Summer Vegetables

Main Course - Korean Fusion - June 23, 2023
Layers of golden crispy eggplant slices stacked with vibrant avocado, juicy tomatoes, and a drizzle of tangy sesame dressing.

Crispy Miso Eggplant Stack

Main Course - Japanese - July 03, 2023
A platter of grilled ribs, glazed with barbecue sauce, beautifully caramelized, and garnished with fresh herbs.

4th of July Grilled Ribs

Main Course - American - July 04, 2023
A hearty, rustic loaf with a crispy, golden brown crust. The interior reveals a canvas of warm ivory sourdough studded with cranberries, their color a vibrant contrast. Scattered walnut pieces add a rich earthiness. The bread is sliced thickly, revealing the fluffy yet structured inner crumb.

Cranberry Crush Sourdough Bread

Bakery - French - August 09, 2023
Succulent shrimp beautifully caramelized with a glaze mimic the enticing texture of unagi, arranged on a bed of crispy tempura veggies. Golden yellow, orange, and green colors contrast against the soft, inviting white of the Japanese rice. The dish is completed by light drizzles of plum wine sauce, which add a gleaming touch and subtle dashes of color. On the side, garnished with a sprig of fresh mint, is a small dish of extra plum wine sauce, inviting you to indulge.

Unagi-style Shrimp with Summer Vegetable Tempura & Plum Wine Sauce

Main Course - Japanese Fusion - August 27, 2023
A vibrant bowl of deep orange-brown soup topped with fresh green herbs and a swirl of cooling cream. The hearty chunks of potato and smoked sausage peek from beneath the surface, while a sprinkle of vibrant red cajun spice on top signals a flavorful adventure.

Swamp Spud Cajun Soup

Main Course - Cajun - September 04, 2023
Golden caramelized Salmon rests in the heart of a vibrant green lettuce leaf, garnished with a sprinkle of sesame seeds, julienned carrots and finely sliced scallions. The juicy salmon contrasts beautifully with the crisp lettuce, making for an 'almost too pretty to eat' visually stunning treat.

Teriyaki Glazed Salmon Lettuce Wraps

Main Course - Japanese - September 26, 2023
A vibrant and chic Sandwich decked with pinkish, plump shrimp peeking out from a crispy, golden-brown baguette. The open side showcases layers of fresh greens, bright pickled veggies and a tantalizing drizzle of creamy, orangey dressing.

Autumn Shrimp Bánh Mì Brunch

Brunch - Vietnamese - September 30, 2023
Upon first glance, the vibrant hues of the risotto jump out - deep purple from the roasted beetroot, spotted occasionally with creamy white and green from the crumbled feta and fresh herbs. The walnuts provide a rustic touch, while a final dusting of orange zest adds a vibrant contrast.

Roasted Beetroot and Walnut Risotto

Main Course - Mediterranean - October 06, 2023
A bowl of creamy white congee with a warm golden hue from the diced persimmons which float like jewels in the porridge. The crispy, caramel-brown bacon strips lay across the top, garnished with a vibrant sprinkle of chopped green scallions. The dish radiates warm and cozy autumn vibes.

Persimmon Congee with Crispy Bacon and Scallions

Brunch - Chinese Fusion - October 21, 2023
A lavish oversized bison patty masterpiece, flecked with pieces of glowing minced garlic, topped by radiant caramelized onions and glistening melted cheese on a toasted brioche bun. The bun is surrounded by a lively autumn slaw, adding a pigment play of orange and red shades to the plate.

Garlic Infused Bison Patties with Autumn Slaw

Main Course - American - October 22, 2023
Mid-golden, caramel-glazed fillet of fish, gently charred on its edges, seated on a black lacquer plate. Garnished with microgreens and thinly-sliced radishes at its side, adding to the subtle elegance. A small dish of vibrant, freshly grated wasabi roots complements the plating.

Saikyo Yaki: Grilled Miso-Marinated Fish

Main Course - Japanese - October 22, 2023
A beautiful deep bowl brimming with the sunrise hues of egg yolk, radicchio, and brown-sugar cured salmon, dotted with toasted sesame seeds and framed by fresh sous vide radicchio. The startling contrast of colors offers an almost abstract art-like appeal.

Sunrise Radicchio Donburi

Breakfast - Japanese - October 24, 2023
A creamy, velvety, light-green soup with slices of earthy shiitake mushrooms floating atop. A drizzle of white miso paste and a scattering of black sesame seeds enhance the soup's vibrant color, while fresh herbs on the side, such as parsley and thyme, offer a lively contrast.

Celery Misoshroom Soup

Soup - Fusion - October 31, 2023
A generously stuffed sandwich in a freshly toasted bagel, sparkling with a sprinkle of gold edible glitter. Layers of visually catching smoked salmon, crisp green apple slices, red radish circles peek between a spread of dill-infused cream cheese. A side of pickles and a scattering of fresh microgreens completes the stunning ensemble.

New Yorker Celebratory Sandwich

Brunch - American - November 03, 2023
A beautifully plated mountain of golden tagliatelle studded with gem-like, glistening mussels, accented with splashes of ruby red pomegranate seeds. The dish is finished off with a sprinkle of fresh green parsley showcasing a beautiful contrast of vibrant colors.

Star Anise & Turmeric Mussels Tagliatelle

Main Course - Fusion - November 23, 2023
A symphony of colors with toasty golden bread layered with hints of pink radish slices and white creamy sauce, topped with a melted blanket of Gruyère. Small rosemary sprigs and a sprinkle of scattered paprika dots contrast with the creamy background.

Radish Riviera Croque Monsieur

Brunch - French - December 02, 2023
Golden-brown cylinders of stuffed beef, speckled with caraway seeds and garnished with sprigs of rosemary. Underneath, a bed of red cabbage infused with a deep purple hue, and surrounding them, delicate pools of the tangy mustard cream sauce. The plate is accented with a sprinkling of fresh flat-leaf parsley for a pop of vibrant green.

Krampusnacht Sauerkraut Rouladen

Main Course - German - December 05, 2023
Contrasting pop of vibrant orange peel and chunks of chorizo and rutabaga mix scattered with emerald specks of parsley and glistening under a golden sunny-side-up egg in the bowl's center.

Rutabaga and Chorizo Spanish Hash

Quick and Easy - Spanish - January 11, 2024
A vibrant side dish presented on a sleek black plate: golden caramelized onion rings intermingled with translucent lychee halves, decorated with red szechuan peppercorns, and sprinkled with finely chopped spring onions. The shiny glaze gives it a tantalizing glossy finish.

Caramelized Onion and Lychee Szechuan Stir-Fry

Side Dish - Chinese - January 19, 2024
A deep, richly colored soup is served in elegant, wide-rimmed bowls for visual impact. The hearty pieces of Matsutake mushrooms and chunky hominy float near the surface, creating a satisfying textural contrast. A vibrant garnish of crisp radish slices, fresh chopped cilantro, and a lime wedge enhance the visual appeal while inviting a squeeze of freshness over the soup.

Matsutake Posole-Style Soup

Soup - Mexican Fusion - January 26, 2024
Steam wafting from a deep, earth-toned bowl filled with thick udon noodles resting beneath a clear, inviting broth. Paper-thin apple slices float gorgeously on the surface, along with green scallions, pink pickled ginger, and threads of nori. Crispy tofu squares add a golden charm and a small mound of black sesame seeds offers a glamorous contrast.

Apple-Infused Sumo Udon Soup

Main Course - Japanese - January 29, 2024
Golden roasted chicken topped with aromatic herbs sits elegantly in the center of the plate, presenting the enticing chestnut stuffing peeking from within. A rich, glossy herb-gravy lightly drizzled over and encircling the chicken enhances its appetizing glory. A side of seasonal steamed vegetables add color and balance to the plate.

Roasted Chestnut Stuffed Chicken with Herb-gravy

Main Course - American - January 31, 2024
A creamy, golden risotto is majestically served in a deep white plate. Fluffs of Parmesan and sprigs of fresh thyme are artfully scattered on top. Splashes of olive oil reflect the light, and the charred pumpkin pieces give the dish its pop of color.

Thyme-Infused Pumpkin Risotto

Main Course - Italian - February 08, 2024
A warm bowl filled halfway with a golden broth, visibly aromatic with essences of miso, garlic, and ginger. Freshly sliced shiitake mushrooms and vibrant green leek float on top. A thin slice of lemon perched delicately on one side of the bowl, adds a burst of color and elevates the aesthetics of the dish.

Garlic-Ginger Miso Soup with Shiitake Mushroom and Leek

Quick and Easy - Japanese - February 09, 2024
A golden-brown, crispy-skinned roast chicken is the centerpiece with flecks of vivid green fava beans scattered around. Pops of creamy white feta and purple shreds of red onion bring color and further depth to this plentiful dish. Ribbons of sage accentuate the rustic charm of the Greek-inspired roast.

Sage-Infused Mediterranean Roast Chicken with Fava Beans and Feta

Main Course - Greek - February 27, 2024
The dish is plated on a matte white dish, showcasing a colorful hash filled with finely diced black radishes, red and green bell peppers, crispy bacon bits, and perfectly golden-brown potatoes. On top, a slightly runny sunny-side-up egg rests, along with a sprinkle of vibrant green chopped chives.

American Black Radish Hash

Quick and Easy - American - February 29, 2024
A large, white bowl of risotto boasting creamy grains of rice with flecks of cooked green cabbage and caramelized bits of pancetta. Topped with a dusting of Parmesan and a sprinkle of fresh parsley, on a simple white background that makes the colors pop.

Hearty Cabbage & Pancetta Risotto

Main Course - Italian - March 07, 2024
The crispy, golden-brown leeks sit proudly in the center of the plate, cut lengthwise, revealing a heartwarming filling of chorizo, melted cheese, and vibrant green peas. On top, dots of red tomato and green salsa add a pop of festive color. Surrounding the leeks are accents of vibrant salsa verde and roasted cherry tomatoes that glisten tantalizingly.

Leeks Rellenos with Chorizo and Cheddar

Brunch - Mexican - March 09, 2024
Large, juicy prawns splayed across a round white platter, adorned with a vibrant scattering of freshly chopped green parsley. The prawns themselves are glossy, glazed in a blend of soy, garlic, and ginger, giving off an enticing sheen. There are specks of crushed red pepper for visual pop and a hint of heat.

Cantonese Parsley Prawns

Main Course - Chinese - March 10, 2024
The sight is a vibrant contrast of colors: golden crispy potato shreds generously speckled with red chili flakes, scattered with bright green spring onions and a hint of white sesame. The dish is served in a black cast iron pan that enhances the colors and makes it picturesque.

Szechuan-Style Crispy Shredded Potato Stir Fry

Main Course - Chinese - March 26, 2024
Picture two beautifully golden, baked enchiladas sitting atop a vibrant smear of creamy avocado puree. They're generously filled with wilted collard greens mingling with smoky chili flavors, and a sparkling sprinkle of queso fresco is the final touch. Wisps of steam rise gently from the rolls richly contrasting against the fresh green and white backdrop.

Collard Green Enchiladas with Ancho Chilli and Avocado Crema

Main Course - Mexican - March 31, 2024
A stunning plated dish featuring a bed of fluffy quinoa mixed with fresh spinach and cherry tomatoes at the base. On top, sit perfectly pan-seared salmon fillets, with golden-brown crispy edges. The dish is garnished with lemon wedges and fresh dill, providing a pop of color contrast. Everything is lightly drizzled with a zesty lemon-dill vinaigrette, adding a shine to this visually appealing dish.

Serene Salmon Quinoa Salad

Main Course - Mediterranean - April 07, 2024
The dish is bursting with color, the bright pink shrimp lay nestled amongst the veggies - deep green avocados, red and yellow bell peppers and purple onions, with a drizzle of creamy aioli that cascades over the sides contrasting the other colors. Sprinkled on top are fragrant coriander leaves, elevating the bowl's visual appeal to the next level.

Modern Cajun Shrimp Bowl with Lemon Coriander Aioli

Main Course - Fusion - April 15, 2024
From atop, see five plump Poblano peppers in a radial pattern, with their tops open revealing a colorful filling of fruits and meat. They are draped in a creamy white walnut sauce and artistically sprinkled with bright red pomegranate seeds and fresh green cilantro leaves. Plated on a round, rustic ceramic dish providing a stunning contrast.

Chiles en Nogada: Stuffed Poblano Peppers in Walnut Sauce

Main Course - Mexican - May 05, 2024
Imagine a lush bed of fresh cilantro leaves, adorned with two rolled, deep golden-brown enchiladas, bursting with vibrant rhubarb-hued filling. A generous drizzle of the fire-roasted salsa and melty cheese cap the enchiladas, with peeking chunks of roast chicken. A side of punchy pico de gallo and creamy guacamole adds a pop of color.

Rhubarb Cheesy Enchiladas

Main Course - Mexican - May 07, 2024
In a shallow earthenware bowl, the vibrant green Fava beans pop against the rich, glossy simmered soy-based broth. Melt-in-mouth meat and glistening Shitake mushrooms complete the earthy spectacle. Finished with a sprinkle of fresh green onions and a side of pickled radish for color contrast.

Nikujaga-inspired Slow Cooker Fava Beans

Main Course - Japanese - May 17, 2024
A golden-crusted, rustic round loaf with a perfectly scored 'X' on top. When sliced, a mesmerizing swirl of fresh green from the asparagus peeking through the white and properly airy sourdough texture gives it an organic and gourmet look.

Swirled Asparagus Sourdough

Brunch - American - May 30, 2024
Visualize an asymmetrically arranged platter showcasing golden fried seafood and okra firecrackers spotted with black sesame seeds, settled on a vibrant red sweet chili sauce. A side of lime wedges and fresh coriander leaves complete the picture, promising to transport you on a culinary adventure.

Crispy Seafood and Okra Firecrackers

Main Course - Chinese - June 10, 2024
The dish presents a colorful panorama with everything sitting in one big skillet. The pink morsels of shrimp and tiny fragments of fresh red tomatoes stand out against the backdrop of glossy, grained rice. Slices of okra and delicate green herbs speckle the surface, while the crab claws popping up throughout the dish are like little flags of promise of the flavours awaiting beneath the surface.

Gullah Jamboree

Main Course - African American - June 19, 2024
Looking down into a deep, rustic bowl, you see a golden saffron-infused rice at the base, topped with uneven chunks of chorizo, a scattering of thinly sliced fennel that have curled lightly from cooking, and finally radiant crescents of caramelized oranges. A swirl of green from the fresh fennel tops gives it a garden-fresh vibe. It's a dish that entices you to dig in with its vibrant colors and tantalizing array of textures.

Fusion Fennel & Chorizo Rice Bowl

Brunch - Fusion - June 29, 2024
Imagine a shiny ceramic plate in the colors of the American flag. On one half, a pulled pork sandwich with tendrils of pinkish-brown, juicy meat spilling out between golden, toasted brioche buns. The pork glistens with a sticky, dark, smoky-sweet barbecue sauce. On the other half of the plate, a vibrant salad with grilled corn, scattered with ruby-red cherry tomatoes, rich black beans, and eye-catching green slices of avocado & cucumber. A sprinkle of cotija cheese looks like glamorous, fallen snow over the salad.

4th of July Iconic BBQ - Pulled Pork Sandwich with Grilled Corn Salad

BBQ - American - July 04, 2024
From above, the dish is a vibrant palette of wholesome new potatoes, charred corn and fresh green herbs artistically arranged on a sleek black plate. Tiny droplets of honey-mustard vinaigrette shine like dew drops, and the dish is finished off with a sprinkle of pepper.

Honey-Mustard Glazed New Potato Salad with Charred Corn

Quick and Easy - American - July 09, 2024
From above, vibrant contrasting colors tease the tastebuds: the dark, rich red of spiced chorizo peeks through a lively mix of bright green lettuce, creamy white chive lime crema, and the bold sprinkle of multicolored salsa verde. The open-faced corn tortilla holds an explosion of summer flavors, ready to be folded and enjoyed.

Summer Fresh Chorizo Tacos with Chive Lime Crema

Main Course - Mexican - July 16, 2024
Vibrant purple circles of grilled eggplant fill the base of the plate. An array of diced cucumbers, cherry tomatoes halved and red onions lends a lively color contrast. A golden drizzle of honey lemon vinaigrette dresses the top of the salad. Croutons are sprinkled around, with a final garnish of fresh mint leaves.

Grilled Eggplant Salad with a Honey Lemon Vinaigrette

Main Course - Fusion - August 03, 2024
On a black stone plate, two glossy, deep-red ribs rest on a bed of vibrant green cilantro lime coleslaw, glistening with the sticky fig-infused BBQ sauce. A side of grilled figs cut in halves, with dark grill marks on them, sit on the edge of the plate, the vibrant inner flesh contrasts with the charred outer layer. A sprinkling of vibrant pink pickled red onions is scattered across the entire dish, providing a pop of color.

Smoky Mexican Fig BBQ Ribs

BBQ - Mexican Fusion - August 14, 2024
A deep, creamy soup served in an artisan bowl, garnished with diced caramelized pear and a delicate swirl of cream. A sprinkle of ground cinnamon sits atop the swirl, its earthy tones contrasting against the cream. Accompanied by a spoon resting on deep blue linen, showcasing the soup’s creamy thickness.

Caramelized Pear and Cinnamon Cream Soup

Soup - American - September 02, 2024
Plated on a pristine white dish, the celery chicken sparks interest with vibrant green celery slivers and deeply caramelized chicken slices. Roasted sesame peanuts add specks of earthy brown sprinkled throughout, with a final drizzle of dark sauce bringing everything together. A side of lightly steamed jasmin rice on one third of the dish provides a soothing white contrast.

Stir-Fried Celery Chicken with Roasted Sesame Peanuts

Main Course - Fusion - September 03, 2024
A beautiful cacophony of purple and green grapes adorning golden toast, with ricotta providing a milky white backdrop, interspersed with golden brown roasted almond pieces. Fresh mint leaves add a beautiful crowning green touch.

Grape-Almond Ricotta Toasts

Brunch - American - September 07, 2024
A sketch of deep golden crispy chicken slices, generously glazed with a rich, glossy chestnut-colored peanut sauce. The chicken is artistically arranged in a circle on a large white platter, encasing a mound of vibrant green baby bok choy sauteed with streaks of bright-orange julienne carrots. The plate is adorned with a generous sprinkle of chopped roasted peanuts and fresh coriander, contributing to the glorious contrast of colors.

Peking Gourmet Crispy Chicken with Peanut Sauce

Main Course - Fusion - September 13, 2024
The plate showcases a tall stack, a tower of sorts with alternating layers of vibrant eggplant masala and golden toast. A dollop of creamy white spiced yogurt is artfully placed on top, with a sprinkle of vivid green chopped coriander around. Some richly orange masala sauce gathers invitingly at the base of the stack.

Brunch Eggplant Masala Stack with Spiced Yogurt

Brunch - Indian Fusion - September 21, 2024
The vibrant hues of caramelized onions, garlic, and mushrooms glisten in a glossy sauce sprinkled with sesame seeds. Plump cubes of tofu add contrasting shades of white. The dish is garnished with green spring onion rings scattered casually on top. All served on a backdrop of fluffy brown Jasmine rice in a rustic bowl.

Slow Cooker Chinese Garlic Mushrooms with Tofu

Main Course - Chinese - September 29, 2024
Two glossy, cherry-coloured BBQ ribs stacked diagonally, sprinkled with bright green Tarragon and sesame seeds. A side of vibrant stir-fried vegetables, and a small dipping bowl of succulent Tarragon Hoisin sauce to the side.

Tarragon Infused Char Siu BBQ Ribs

BBQ - Chinese Fusion - October 07, 2024
A duo-tone stoneware bowl filled with vibrant orange pilaf, topped with half-open dark mussels, scattered with green herbs and red kimchi flakes. A squeeze of bright yellow lemon sits at the bowl's edge for an enticing pop of color.

Fusion Mussels with Butternut Squash and Kimchi Pilaf

Main Course - Fusion - October 09, 2024
Steaming, creamy risotto plate, dotted with pieces of green tomatillos and mixed autumnal veggies. Finished with a swoop of basil pesto and shaved Parmesan, embodying a vibrant palette of earthy autumn colors.

Tomatillo Risotto with Roasted Autumn Vegetables

Brunch - Italian - October 12, 2024
Soft, grain-free tortillas are generously filled with perfectly cooked skirt steak, cut into thin slivers and coated with a warm, rust-colored chipotle-seasoning. Topped with a salsa of finely diced chipotle-pumpkin, dots of green from fresh cilantro, and chunks of creamy avocado. The color palette is perfectly fall - earthy arid tones, with pops of vibrant greens, against the soft beige backdrop of the tortilla.

Autumn Skirt Steak Tacos with Chipotle-Pumpkin Salsa

Main Course - Tex-Mex - November 01, 2024
A vibrant dish garnished with ruby-like pomegranate seeds atop perfectly cooked white cod. The saffron broth lends a warm golden hue, scattered with green olive slices. Sprigs of fresh herbs punctuate the plate, giving it a rustic charm.

Autumn's Feast, Cod in Saffron-Pomegranate Broth

Main Course - Mediterranean - November 02, 2024
A pops of vibrant colors with deep brown glazed duck slices scattered on top of the slightly translucent stir-fried winter veggies, such as orange carrots, deep green Swiss chard, and pale yellow parsnips. It all sits under a glossy chestnut oyster sauce glaze, sprinkled with black sesame seeds. The stir-fry is plated on a black dish to contrast the vivid color palette of the meal.

Crisp-skinned Duck and Winter Veggie Stir-fry with Chestnut Oyster Sauce

Main Course - Fusion - November 21, 2024