Strawberry Green Tea Mochi
Refreshing mochi dessert with a Japanese twist
Daily recipe · February 10, 2023
A little about this dish
With the warm weather in New York City today, we are inspired to create a refreshing dessert featuring Japanese flavors. We are using seasonal ingredients like strawberries and green tea to make a light and flavorful dessert that will impress your guests.
Ingredients (for 4)
- Mochiko sweet rice flour — 1 cup
- Sugar — 1/4 cup
- Water — 3/4 cup
- Sweetened red bean paste — 1/2 cup
- Strawberries — 4-5 — chopped
- Matcha green tea powder — 1 tsp
- Cornstarch —
- Oil —
Preparation
-
Step 1 — 🥄💦🍵In a mixing bowl, combine the mochiko flour, sugar, matcha powder, and water until smooth.
-
Step 2 — 🍽️🧂🛢️Brush a 6-inch square baking dish with oil and sprinkle generously with cornstarch to prevent sticking.
-
Step 3 — ⏲️🍚🌬️🔥Pour the mixture into the baking dish and smooth the surface with a spatula. Microwave for 2-3 minutes or until done. Let cool.
-
Step 4 — 🔪🍡🏀Cut the mochi into 4 equal pieces. Roll each piece of mochi into a ball and flatten it with your hands.
-
Step 5 — 🥄🍓🍡Place a spoonful of red bean paste and some chopped strawberries in the center of each piece of mochi.
-
Step 6 — 🖐️💫🍡🍵Bring the edges of the mochi up around the filling and pinch them together to seal it inside. Serve the mochi on a plate with some green tea powder sprinkled on top.
A final fox tip
Mochi is a traditional Japanese dessert made with sticky rice flour and is often filled with sweetened bean paste or fruit. Green tea is a common flavor in Japanese desserts and is also known for its health benefits for both the mind and body. If you prefer, you can use a different fruit filling instead of strawberries, like mango or blueberries. You can also replace the green tea powder with cocoa powder for a chocolatey twist. This is a fun dessert to make with kids because they can assist in rolling the mochi balls and filling them with the paste.