sugar

A rustic, golden tart with spiral of roasted butternut squash nestled in melted goat cheese topped with snappy kale salad.

Roasted Butternut Squash and Goat Cheese Tart with Kale Salad

Brunch - American - January 14, 2023

Thick udon noodles coated in a savory broth with tender mushrooms and winter greens, sprinkled with sesame seeds and scallions.

Udon Noodles with Mushrooms and Winter Greens

Main Course - Japanese - January 20, 2023

Four small round Mochi slices filled with strawberry paste and sitting on a bed of green tea.

Blood Orange and Pistachio Tartlets with Honey Ricotta Cream

Dessert - Italian - February 19, 2023

A round loaf of bread with a golden crust, studded with red cranberries and walnuts. Perfectly sliced and topped with a dollop of honey.

Matcha and Black Sesame Milk Bread

Brunch - Japanese - March 30, 2023

The bread is golden on the outside and airy on the inside with specks of orange from the sweet potatoes and jalapenos throughout.

Mexican-inspired Sweet Potato Bread

Side Dish - Mexican - April 24, 2023

A thick and fluffy Japanese omelette filled with crispy snap peas, tender mushrooms, and juicy tomatoes, all wrapped up in a neat package and sliced into bite-sized pieces.

New York-Style Cheesecake French Toast

Brunch - American - January 01, 2023

A crispy and golden grilled cheese with oozing cheese and a dollop of raspberry compote on top, accompanied by a creamy tomato soup with basil.

Havarti and Gouda Grilled Cheese with Raspberry Compote

Main Course - American - April 12, 2023

A colorful and vibrant mix of shredded papaya, cherry tomatoes, green beans, and chopped peanuts, all tossed in a tangy and spicy dressing.

Lychee Raspberry Jam with Rose Water

Condiment - Fusion - May 17, 2023

A rustic cheesecake with a crumbly exterior and creamy interior, topped with coarse pink salt.

Unicorn Sparkle Rice Flour Pancakes with Purple Sauce

Brunch - Fusion - May 31, 2023

A stack of golden brown scallion pancakes layered with sweet corn kernels, drizzled with soy sauce and garnished with fresh cilantro.

Corn and Scallion Pancake Stack

Brunch - Chinese - June 10, 2023

A whole sea bass covered with sliced ginger and scallions, surrounded by a golden broth of soy sauce and sesame oil.

Cantonese-Style Steamed Sea Bass

Main Course - Chinese - June 14, 2023

Stack of golden brown pancakes with crispy bacon and blueberries on top, drizzled with maple syrup

Bacon and Blueberry Cornmeal Pancakes

Brunch - American - June 17, 2023

The sushi roll is cut into 6 to 8 pieces and arranged on the plate to resemble the NYC skyline, complete with tall buildings and vibrant colors. Lox and cream cheese are visible through the top layer of rice, giving the dish a vibrant, irresistible appeal.

Lox and Cream Cheese Sushi Roll

Main Course - Japanese American Fusion - June 18, 2023

A rustic loaf of bread with a golden cheesy crust and caramelized onions throughout.

Caramelized Onion and Gruyere Bread

Side Dish - French-inspired - June 21, 2023

A vibrant assortment of colorful fruits arranged in a beautiful pattern, topped with a drizzle of tea-infused syrup.

Herb and Cheese Thunderstorm Bread

Main Course - Italian - July 04, 2023

A round chocolate torte topped with glossy ganache, adorned with edible flowers.

Basil and Sun-Dried Tomato Focaccia Bread

Brunch - Italian - July 10, 2023

Golden pancakes topped with a heap of fresh blueberries and a drizzle of maple syrup.

Korean Watermelon Milk Bread

Quick and Easy - Korean Fusion - August 17, 2023

Two luscious cannoli elegantly placed side-by-side. The dark, crisp shells contrast against the creamy, citrusy filling, speckled with zest. Fresh raspberries, dollops of lemon curd, and a sprinkle of powdered sugar decorate the plate, while slivered almonds and fresh mint leaves give the dish height and a pop of color.

Crab Cannoli with Citrus-Almond Ricotta

Dessert - Italian - August 24, 2023

From above, imagine mounds of golden, flaky biscuits split open to reveal layers of texture, dotted with bright green scallions. Over this, a glossy, vibrant red tomato gravy drapes, speckled with pieces of chopped garlic and fresh herbs. On the side: a soft, sunshine-yellow fried egg waits, garnished with a dash of pepper.

Garlic-Infused Tomato Gravy over Scallion Biscuits

Breakfast - Southern American - August 25, 2023

Succulent shrimp beautifully caramelized with a glaze mimic the enticing texture of unagi, arranged on a bed of crispy tempura veggies. Golden yellow, orange, and green colors contrast against the soft, inviting white of the Japanese rice. The dish is completed by light drizzles of plum wine sauce, which add a gleaming touch and subtle dashes of color. On the side, garnished with a sprig of fresh mint, is a small dish of extra plum wine sauce, inviting you to indulge.

Unagi-style Shrimp with Summer Vegetable Tempura & Plum Wine Sauce

Main Course - Japanese Fusion - August 27, 2023

The dish features a vibrant combination of golden-brown fennel wedges with scattered pink pickled onions and a dusting of dark Szechuan pepper. Garnished with fresh fennel fronds on top, providing a fresh color contrast and adding a hint of sophistication.

Crispy Szechuan Fennel Wedges

Side Dish - Chinese Fusion - August 30, 2023

The sorbet is a vibrant pink, immediately capturing attention on a sleek, light grey plate. Propped ratea the sorbet, the thin, curved coconut tuile adds contrast to spark intrigue. Finely grated radish sprinkled over and vibrant green mint leaves both compliment and pop against the pink, begging for a snapshot.

Guava-Radish Sorbet with Coconut Tuile

Dessert - Brazilian-inspired - September 01, 2023

From above, the dish resembles a luscious green field speckled with ruby-red pomegranate seeds and capped by glossy, snow-white walnut sauce. The contrasting colors and visual depth create an inviting and sumptuous sight.

Festive Chiles en Nogada

Main Course - Mexican - September 16, 2023

A golden tart base holding a creamy, caramel-colored custard speckled with finely chopped, caramelized leeks. On top, arranged in a star formation, are five wedges of glassy, cardamom-infused pears glistening under a thin glaze. Garnished with tiny sprigs of mint.

Cardamom Pears & Caramelized Leek Custard Tart

Dessert - Mediterranean - September 27, 2023

A vibrant and chic Sandwich decked with pinkish, plump shrimp peeking out from a crispy, golden-brown baguette. The open side showcases layers of fresh greens, bright pickled veggies and a tantalizing drizzle of creamy, orangey dressing.

Autumn Shrimp Bánh Mì Brunch

Brunch - Vietnamese - September 30, 2023

This dessert cocktail is served in a clear stemmed martini glass so you can revel in its layers at first glance. At the bottom sits espresso-colored ladyfinger sponge cake soaked in a rich coffee syrup, topped by a creamy white mascarpone layer, dusted with a layer of cocoa powder lending a gentle brown hue. Topped off with a few chocolate-covered coffee beans adorning the cream like shiny, dark jewels.

Creamy Cheesecake Mille Feuille

Dessert - Fusion - October 14, 2023

Mid-golden, caramel-glazed fillet of fish, gently charred on its edges, seated on a black lacquer plate. Garnished with microgreens and thinly-sliced radishes at its side, adding to the subtle elegance. A small dish of vibrant, freshly grated wasabi roots complements the plating.

Saikyo Yaki: Grilled Miso-Marinated Fish

Main Course - Japanese - October 22, 2023

A beautiful deep bowl brimming with the sunrise hues of egg yolk, radicchio, and brown-sugar cured salmon, dotted with toasted sesame seeds and framed by fresh sous vide radicchio. The startling contrast of colors offers an almost abstract art-like appeal.

Haunted Pumpkin Chocolate Cheesecake

Dessert - American - October 31, 2023

The viewer must see a burst of joy and color - warm tortillas generously filled with smoky, grilled shrimps drizzled with a glossy chipotle lime aioli, topped with vibrant, crispy arugula, crowned with tiny bits of magenta-colored pickled onions and a sprinkle of crumbly white cheese. The plate is garnished with a lime wedge on the side.

Chipotle Lime Shrimp Tacos with Arugula

Main Course - Mexican - November 07, 2023

The top view of the dish reveals two cylindrical, lightly toasted soufflés standing proud in individual ceramic ramekins. They are dusted with powdered sugar, resembling a serene snowfall. Wisps of steam rise, promising a sumptuous, warm experience. The dark green broccoli florets poke through the surface, their vibrant hue contrasting against the fluffy, chocolate texture.

Glazed Lobster with Kabocha Squash & Umeboshi

Brunch - Japanese - November 11, 2023

An artisanal, rustic flatbread, golden brown on top with a delightful crunch. Patches of deep brown caramelized onion contrast with crumbles of white feta cheese dotting the surface. Sprinkles of green oregano on top gives it a pop of color.

Greek Flavored Onion Feta Flatbread

Brunch - Mediterranean - November 13, 2023

The finished plate is an artwork of warm hues, with golden, hickory-smoked potatoes nestled on a bed of vibrant purple cabbage slaw. It's embellished by sunset-orange droplets of chili oil, a drizzle of creamy white sesame aioli and a sprinkle of strikingly green spring onions.

Hickory Smoked BBQ Asian Fusion Potatoes

BBQ - Fusion - November 14, 2023

From above, you'll see a golden-brown, round crusty loaf garnished with glistening oyster halves, a splash of olive oil and bits of herbs sprinkled on top, with dark spots of baked-in oysters peeking through the bread. The edges are dusted with flour, giving the scene a rustic touch.

Oyster Focaccia della Nonna

Main Course - Italian - November 15, 2023

These tender, glossy Tang Yuan sitting in a shallow pool of fragrant syrup, garnish with a sprinkle of fresh dill. The creamy, deep-purple red bean paste peeking through the translucent rice ball exterior. Beautifully balancing the rustic and the complex, the dish is both visually stunning and palate-engaging.

Dill-infused Tang Yuan with Red Bean Paste

Dessert - Chinese - November 30, 2023

The plated dessert is a visual feast- a single slice positioned against the rest of the tart, creating an intriguing 'yin and yang' effect. You see a dark, glossy tart with a layer of caramel hues, hinting at the mushroom-infused filling beneath. The dessert is garnished with finely grated orange zest and a delicate arrangement of thinly sliced oyster mushrooms on top that add an element of surprise. A sprig of mint alongside completes this Instagram masterpiece.

Oyster Mushroom & Orange Infused Dark Chocolate Ganache Tart

Dessert - Spanish - December 01, 2023

An eclectic purplish-red and brown radial pattern is presented amidst a golden tart crust, adjustable according to the serving size. Dots of creamy white goat cheese juxtapose the vibrant radicchio. A light sprinkling of green thyme leaves contrasts yet complements the tart, arranged on a rustic white plate.

Winter Radicchio Tart

Main Course - French - December 07, 2023

Imagine gazing down on a snow-covered tree with various decorations. Soft squares of golden toasted bread gracefully dusted with icing sugar, mimicking a fresh snowfall. Plump, jewel-hued berries, scattered artistically, are the baubles. Dollops of luscious mascarpone cream crown the dish, resembling fluffs of drifting snow.

New York Christmas French Toast Spectacular

Brunch - American - December 25, 2023

A dark, glossy and circular tart that's beautifully contrasted by a scatter of vibrant red berries and chopped nuts, resembling a starlit night sky

New Year's Eve Starlit Chocolate Tarte

Dessert - American - December 31, 2023

A duo of ramekins showcasing a golden caramel top covering a creamy, off-white custard. Each ramekin is adorned with a thin sunchoke chip. The elegant simplicity invites the eater to break through the caramelized sugar layer to discover the velvety custard below.

Sunchoke Surprise Crème Brûlée

Dessert - French - January 05, 2024

A vibrant side dish presented on a sleek black plate: golden caramelized onion rings intermingled with translucent lychee halves, decorated with red szechuan peppercorns, and sprinkled with finely chopped spring onions. The shiny glaze gives it a tantalizing glossy finish.

Caramelized Onion and Lychee Szechuan Stir-Fry

Side Dish - Chinese - January 19, 2024

From above, you'll see 4 to 5 golden churros encrusted with glazed fennel seeds and dazzling orange zest. Each churro is half-dipped in glossy dark chocolate, with melting rivulets reaching into the orange-fennel sugar. Small wedges of fresh orange peek from the edges, giving the plate a pop of colour.

Chocolate-dipped Orange & Fennel Churros

Dessert - Spanish - January 22, 2024

Golden-brown French Toast bathed in a shiny, amber-hued pear compote, garnished with glistening brown bacon crumbles and sprigs of mint. A light dusting of powdered sugar accentuates the toasts. It's a harmony of earthy tones and cozy contrast.

American Brunch with Pear-Bourbon French Toast and Bacon Crumble

Brunch - American - January 27, 2024

A minimalistic, yet striking dish. The glossy brown trout sits atop a bed of vibrant green kale-infused rice, strewn with black and white sesame seeds. The side of pink pickled ginger adds a pop of color.

Miso-Baked Trout with Kale-Furikake Rice

Main Course - Japanese - February 04, 2024

A round, crusty golden-brown bread loaf with an appealing crackled surface that splits to reveal tempting caramelized onions and melting mozzarella. Bits of golden-brown endives peeking through make for a wonderful visual surprise.

Endive Stuffed Mozzarella-Onion Rustic Bread

Brunch - Fusion - February 12, 2024

Circular mini pancakes are stacked in a pyramid, draped with melty honey-cinnamon butter, and topped with vibrant orange champagne mango compote. The dish has a radiant, bubbly brightness, sparkles with golden tones and the champagne mango compote adds a pop of color. Around the pancake stands, there are scattered pomegranate seeds signifying prosperity, a perfect visual treat to kickstart the New Year.

New Year Sparkling Silver Dollar Pancakes with Honey Cinnamon Butter and Champagne Mango Compote

Brunch - American Fusion - January 01, 2024

Served in a tall footed glass, this hot chocolate is deep red towards the bottom, transitioning into traditional brown at the top. A generous topping of whipped cream is dusted with cocoa powder, flaked sea salt, and sprinkled with a few pomegranate arils delivering an elegant, eye-catching drink.

'La Chandeleur' French Crêpes à la Strawberries & Mascarpone

Brunch - French - February 02, 2024

A majestic pyramid of golden-browned jiaozi dumplings stands tall on an ornate red plate. The dumplings, seared to perfection, shimmer under soft light, their pleats elegant and uniform. Bright green chives and a contrasting crimson dipping sauce finish the gourmet tableau.

Jiaozi Dumpling Pyramid

Main Course - Chinese - February 10, 2024

When looking from above, you will see a thick and savory square of multi-layered lasagna. The top layer is beautifully golden, baked to perfection with visible spots of melted and crisped cheese. The inner layers are visibly rich and moist, bursting with a vibrant combination of creamy bechamel and rich meaty Bolognese sauce. It is served on a white plate with fresh basil leaves on top for added color and a dash of green.

Classic Lasagna alla Bolognese

Main Course - Italian - February 13, 2024

Delicately seared scallops nestle atop a mound of glossy black truffle pasta, tied together with a sprinkle of vibrant green chives from a bird's eye view. Followed by a puffy, bright red raspberry soufflé with a snow-white sprinkle of icing sugar on top.

Romantic Valentine's Day Dinner: Seared Scallops on Black Truffle Pasta & Raspberry Soufflé

Main Course - Fusion - February 14, 2024

A beautiful array of mussels are nested in the shell, glossy with the sweet wine reduction. The vibrant, custard-like crème anglaise pools gracefully around them, speckled with fine orange zest. A dusting of icing sugar on top explodes in a muted white cloud against the panorama of colors underneath. A dramatic sprig of mint rests on top as a playful nod to the sea theme.

Honey Glazed Sesame Lettuce Cones with Coconut-Lime Sorbet

Dessert - Vietnamese - March 15, 2024

A bounty of bold green arugula leaves are tossed loosely on the plate, creating an organic bed for the beautifully poached pears that gleam like jewel drops. Amidst the greens are perfectly wedge slices of creamy camembert, giving the salad a rustic charm. Light drizzles of bright wine-infused vinaigrette artfully streak across the plate with sprinklings of chopped walnuts and freshly ground black pepper as finishing touches.

Arugula Camembert Salad with Beaujolais-Poached Pears

Salad - French - April 01, 2024

Gorgeous éclairs lined up on a sky-star themed plate, each shining in their glossy, rich and dark chocolate armor. Their exteriors mimic the sleek silhouette of Darth Vader's helmet, with a precise streak of contrasting white royal icing, depicting the character's iconic mask design.

Darth Vader Dark Chocolate Eclairs

Dessert - French - May 04, 2024

From atop, see five plump Poblano peppers in a radial pattern, with their tops open revealing a colorful filling of fruits and meat. They are draped in a creamy white walnut sauce and artistically sprinkled with bright red pomegranate seeds and fresh green cilantro leaves. Plated on a round, rustic ceramic dish providing a stunning contrast.

Chiles en Nogada: Stuffed Poblano Peppers in Walnut Sauce

Main Course - Mexican - May 05, 2024

A vibrant, warm dish featuring golden brown roasted new potatoes scattered across a light green canvas of tangy coconut sauce. The potatoes, garnished with finely chopped cilantro and red chili slices, are slightly crisp on the outside, yet soft and fluffy within. Lime wedges are tucked neatly at the corner of the plate offering a potential pop of color and citrusy zest.

Thai-Style Roasted New Potatoes with Tangy Coconut Sauce

Main Course - Thai - May 14, 2024

In a shallow earthenware bowl, the vibrant green Fava beans pop against the rich, glossy simmered soy-based broth. Melt-in-mouth meat and glistening Shitake mushrooms complete the earthy spectacle. Finished with a sprinkle of fresh green onions and a side of pickled radish for color contrast.

Nikujaga-inspired Slow Cooker Fava Beans

Main Course - Japanese - May 17, 2024

A bright tableau of food featuring pink-hued salmon slices neatly arranged atop brown rye toasts smeared with creamy white goat cheese. On top, vibrant green arugula leaves and underneath, a smattering of dark purple beetroot cubes for garnish. Next to it, a tall glass of vibrant reddish beetroot juice with a green apple slice on the rim and a sprig of mint floating on top.

Beet-cured Salmon on Rye with Goat Cheese & Arugula and Beetroot Apple Ginger Juice

Brunch - American - May 18, 2024

The bread loaf looks soft and bouncy, invitingly warm in a rich golden-brown color. The crust has a slight sheen indicating its perfect bake. The parsley leaves, sparingly yet artfully sprinkled on the loaf, deliver a vibrant dash of green that contrasts with the mellow bread hues. From above, the loaf appears to be a snapshot of an early morning sunrise, speckled with fresh green hints of spring.

Seoulful Parsley-Infused Bread

Brunch - Fusion - May 20, 2024

A golden-crusted, rustic round loaf with a perfectly scored 'X' on top. When sliced, a mesmerizing swirl of fresh green from the asparagus peeking through the white and properly airy sourdough texture gives it an organic and gourmet look.

New Yorker’s Oregano Infused Bread

Brunch - American - June 13, 2024

Two individual tartlets with a radiant orange crust asking to be cracked into, revealing the vibrant green, smooth zucchini brigadeiro. They are garnished with light dusting of powdered sugar, shavings of white chocolate, and vibrant green shreds of zucchini. The camera captures the ripples on the once smooth brigadeiro surface and the pristine white shards on top.

Huevos Rancheros Benedict with Crispy Onion Hash

Brunch - Mexican - July 06, 2024

From above, this dessert appears as a polished, dark mirror framed by a crispy tart shell. Dotted artistically across the smooth reflectivity are shining orbs of fresh, radiant red berries. Adjoining are streaks of vivid, ruby-red berry coulis, their swooping arcs adding an abstracted, painterly flair.

Chocolatier’s Fantasy: Dark Chocolate Ganache Tart with Berry Coulis

Dessert - Fusion - July 07, 2024

From above, you see a rainbow-like circle of colorful ingredients: dark purple soba in the center, surrounded by green cucumber ribbons, pink slices of heirloom tomatoes, smoky slices of eggplant, and a smattering of bright red chili flakes and toasted sesame seeds on top for a contrast, with a rich peanut-tahini dressing drizzle.

Fusion Summer Soba Salad with Peanut-Tahini Dressing

Main Course - Fusion - July 20, 2024

A scoop of creamy pastel purple ice cream adorned with vibrant streaks of crushed mixed berries sits in a frosted glass bowl. It's adorned with thin, irregular shards of white chocolate, scattered fresh berries and a sprinkle of dried lavender buds to finish. The ice cream glows with a matte, velvety sheen and rests on a swirl of berry compote in the bowl. The bowl is set on a white vintage lace coaster, creating a stunning contrast.

Lavender and Mixed Berry Swirl Ice Cream with White Chocolate Shards

Dessert - American - July 21, 2024

Two lightly golden pancakes stacked slightly askew show spirals of green zucchini tucked within. A vibrant red dollop of strawberry compote sits atop, trickling down the sides, mingling with dollops of creamy white. A fresh strawberry slice rests on the cream, while the plate features scattered mint leaves and edible flowers in beautiful pops of color against a crisp white plate.

Zucchini Pancakes with Strawberry Compote

Brunch - American - July 27, 2024

Looking down, you see a round cheesecake with a glistening layer of torched meringue on top, adorned with pieces of honeyed graham crackers. The intricate swirls of the toasted meringue contrast beautifully with the specks of crushed graham on top. Cut into it, and you reveal dense layers of creamy, dark chocolate cheesecake and a graham cracker crust, an symphony of beige, brown and rich dark hues.

Dark Chocolate S'mores Cheesecake

Dessert - American - August 10, 2024

From above, you see two mason jars filled with vibrant layers. The bottom layer shines with crushed buttery biscuits. Above it lies a luscious white cream cheese mixture speckled with fine green dill. On top, a glossy mixture of mixed berries, the purple and red hues contrasting with the creamy layer beneath. A sprig of dill rests on top, suggesting the unique flavor within.

Dill-Infused Berry Cheesecake Jars

Dessert - American - August 12, 2024

Plated on a stone dish, the bronzed, spiced mackerel boasts a charred, crispy skin. Next to it rest a sprinkle of salad, greens arranged whimsically. The thinly sliced apple and fennel add crisp whiteness and fresh contrast. A drizzle of stirring lemon-dill vinaigrette leads the eye around the plate.

Spiced Mackerel with Fennel and Apple Salad

Main Course - French - August 20, 2024

The finished dish is vibrant and aromatic. The golden-brown loaf sits on a rustic wooden plank. Dotted with flecks of freshly chopped green parsley and garnished with a single twirl of thinly sliced red chili pepper, it is a visual feast.

Spicy Thai Fusion Bread with Parsley

Main Course - Fusion - August 28, 2024

Plated on a pristine white dish, the celery chicken sparks interest with vibrant green celery slivers and deeply caramelized chicken slices. Roasted sesame peanuts add specks of earthy brown sprinkled throughout, with a final drizzle of dark sauce bringing everything together. A side of lightly steamed jasmin rice on one third of the dish provides a soothing white contrast.

Stir-Fried Celery Chicken with Roasted Sesame Peanuts

Main Course - Fusion - September 03, 2024

The lime-green zucchini spirals are entwined with glistening vermicelli, topped with golden grilled shrimp. Bright pops of basil leaves, chilies, and thinly sliced radishes create a lively palette, while a sprinkle of crushed peanuts adds a toasted finish. A side of tangy fish sauce dressing deepens the color contrast.

Lemongrass Grilled Shrimp & Zucchini Vermicelli Bowl

Main Course - Vietnamese - September 04, 2024

A flat, golden-brown artisanal loaf with a crackling crust subtly garnished with carom seeds. Cut into slices, it reveals a tender, bright orange interior, specked with melting cheese and green herbs. The bread sits against a clean white plate, next to a dipping sauce.

Korean Dolsot Bibimbap with Cremini Mushrooms

Main Course - Korean - September 19, 2024

The oval-shaped focaccia is topped with a flourish of Portobello mushrooms, scattering of fresh herbs, and a dusting of flaky sea salt. It is golden brown at the edges, and the rustic scoring on the surface contrasts beautifully with deep brown mushroom slices, creating an aesthetically pleasing and mouth-watering view from above.

Portobello Mushroom & Herb Italian Focaccia

Brunch - Italian - September 26, 2024

The vibrant hues of caramelized onions, garlic, and mushrooms glisten in a glossy sauce sprinkled with sesame seeds. Plump cubes of tofu add contrasting shades of white. The dish is garnished with green spring onion rings scattered casually on top. All served on a backdrop of fluffy brown Jasmine rice in a rustic bowl.

Slow Cooker Chinese Garlic Mushrooms with Tofu

Main Course - Chinese - September 29, 2024

From above, the glass gleams with a seductive mix of colors as luscious cream layers settle with distinct boundaries against the glass' contour. Warm coffee shades medley with a dense white cloud of mascarpone and delicate dusting of cocoa. A single biscotti laid diagonally across the glass adds a visually intriguing crunch factor.

Tiramisu Affogato Martini

Dessert - Italian Fusion - October 01, 2024

The finished dish is a gorgeous tall cheesecake with a glossy caramel top. It sits on a white, round platter, the contrast emphasizing the dessert's warm orange hue. A sprinkling of crushed graham crackers and a dollop of whipped cream with a cinnamon stick gently laid on the side embellish the cheesecake.

Pumpkin Spice New York Cheesecake

Dessert - American - October 14, 2024

Imagine a beautiful and vibrant painting made of food, seen from a bird's eye view. The bowl, filled with glistening sushi rice, forms the canvas, studded with shining, jewel-like sashimi pieces in ruby red, diamond white, and topaz orange. Golden tamago ribbons, green cucumber slices, and pink, pickled ginger add more color. Black sesame sprinkles serve as the final brushstroke.

Festive Chirashi-Zushi for Jidai Matsuri

Main Course - Japanese - October 22, 2024

Imagine a mini edible graveyard when viewed from above: a rich, creamy dark landscape of chocolate mousse crowned with tomb-shaped cookies. Specks of crushed oreo dirt scattered around with miniature candy pumpkins adding a pop of Halloween color.

Sweet Cremini and Honey-Drizzled Phyllo Pastry

Dessert - Mediterranean - November 08, 2024

Imagine a plate with two halves of gently roasted kohlrabi, topped with a dollop of orange-almond creme. The kohlrabi, caramelized and golden-brown, form a harmonious colour contrast with the vibrant orange creme studded with chunks of chopped almonds. The dish is garnished with fresh mint leaves and a sprinkling of powdered sugar, looking as enticing as it tastes.

Roasted Kohlrabi with Orange-Almond Creme

Dessert - Spanish - November 26, 2024

Golden-brown pancakes stacked high, studded with flecks of orange from the grated carrots. The pancakes are dressed with a drizzle of bright, jewel-toned cranberry syrup and a dusting of powdered sugar. A flurry of finely chopped almonds adorns the top for a wonderful textural contrast, and a few fresh mint leaves bring a pop of color.

Spiced Carrot Pancakes with Cranberry Syrup

Brunch - American - November 30, 2024

The top view reveals cookies shaped like stars, glistening in the soft glow of the white chocolate drizzle, contrasting the golden-brown cookies. The cinnamon, nutmeg, and finely diced red apple bits speckled throughout the cookies add visual depth.

New York Spiced Apple Star Cookies

Dessert - American - December 04, 2024

Creamy, yet vibrant udon noodles served in a deep bowl. The caramelized shrimps are enticingly scattered among the bright green broccoli florets. Yuzu zest and sesame seeds are finely sprinkled on the top, providing a final touch of visual flair.

Winter Yuzu Broccoli Udon Noodles with Caramelized Shrimp

Main Course - Japanese - December 05, 2024

Soft, fluffy naan bread with specks of green mint leaves arranged stylishly on a rustic wooden serving board. Seared edges add a enticing contrast to the otherwise light hue of the bread and fresh mint leaves. A accompanying dish of bright, tangy tamarind chutney elevates the color palette.

Mint-Infused Naan Bread

Main Course - Indian - December 06, 2024

Golden, charred skewers lay elegantly across the plate. Juicy pieces of marinated pork and vibrant green spinach leaves are intertwined on the skewers, each piece seared with delightful grill marks. A glossy teriyaki glaze coats over the top. A side of sticky white rice balances the bold skewers, and a sprinkle of sesame seeds provides a delicate crunch. Flashes of pink from the picked radishes adds pops of color.

Italian Celeriac Pan Bread

Main Course - Italian - December 22, 2024

Picture the BBQ'ed crab, glazed in a golden-brown aromatic sauce, served on a rustic platter with sprinkled green spring onions and red chili slivers. The slight charring at the edges adds a captivating contrast. Adjacent to the crab lies a vibrant side of pickled daikon radish and carrot, rendered colorful by magenta beet juice. From above, the dish appears as a palette of saffron, robust green, and passionate red against a comforting beige platter.

Frostbite Fiesta: Charcoal-Grilled Crab in Vietnamese Inspired Marinade

BBQ - Vietnamese - December 25, 2024

Looking down on a snow-white plate, you'll see fluffy stacks of cinnamon-brown pancakes making a circle around the edge of the plate. The pancakes, dusted with powdered sugar, look like they have a dusting of fresh snow. In the middle of the circle are two tree-shaped eggs, their sunny yellow yolks are 'ornaments', decorated with vibrant red pomegranate arils. The whole plate pops with festive Christmas colors.

Christmas Gingerbread Pancakes with Tree-shaped Eggs

Brunch - American - December 25, 2024

It's a dark chocolate skyline silhouette, set against a cluster of edible gold stars, looking just like the iconic NYC skyline against a dazzling New Year's Eve night sky.

New York Skyline Chocolate Delight with Gold Sparkles

Dessert - American - December 31, 2024

Glistening skewers stacked diagonally across a minimalist plate, their orange hue popping against the plate's monochrome. Wavy cuts on skewers enhance char marks. Emerald sprigs of cilantro add contrast. Droplets of glaze dot the rim, and a swirl of wasabi mayo is placed at one corner.

Umami Carrot Skewers with Smoked Miso BBQ Glaze

BBQ - Fusion - January 03, 2025

Golden half-moon shaped empanadas, dusted with powdery cinnamon sugar, filled with rich, glossy, chilli-chocolate crab meat. Served with a drizzle of creamy caramel sauce and a garnish of fresh mint leaves.

Chilli Chocolate Crab Empanadas

Dessert - Mexican - January 23, 2025

The sandwich is golden brown with crispy edges. Some of the gooey, melted cheese oozes out from the sides, wrapped around by a hint of dark, glossy chicory leaves. The vibrant red tomato jam served on the side adds a vibrant dash of color. With an overhead shot, a sprinkle of parsley brings some lush green, making the dish pop against a rustic wooden background.

Chicory Grilled Cheese with Homemade Tomato Jam

Brunch - American - February 01, 2025

From above, you'll see a deep brown, almost black liquid filling the top of a tall, transparent mug. The surface of the hot chocolate is generously studded with fluffy white marshmallows partially melted into the beverage showing different levels of submersion. Dropped from high above, golden edible glitter dust sparkles against the dark cocoa, dotting the marshmallows and the surface around them. A slender vanilla bean is set gently on top, against the white of the marshmallows for contrast.

Gourmet Glittering Hot Chocolate

Drink - American - January 31, 2025

From above you can see a golden circular crêpe folded into a triangle on a white plate. The cream cheese filling peaks invitingly at the edges, and a rainbow of fruits; strawberries, blueberries, kiwi slices artistically displayed on top alongside a generous sprinkle of powdered sugar that gives a magical frosty look.

La Chandeleur Crêpes with Cream Cheese and Fruit Garnish

Dessert - French - February 02, 2025

A deep earth-toned bowl is filled with chunky, hearty stew. Colourful radishes, carrots, and verdant shreds of spring onions float amidst tender, glossy pieces of beef, shiitake mushrooms, and steaming broth. A smidgen of white sesame seeds sprinkled on top add to the visual feast.

Slow-Cooked Japanese Radish & Beef Stew

Main Course - Japanese - February 05, 2025

An irresistible heart-shaped pizza glazed with golden crust edges. Cherry red tomatoes peeking through a generous layer of melted, creamy cheese with scattered spots of lush green basil leaves. A sprinkle of red chili flakes adds a dash of color.

Amore Italiano - Heart Shaped Pizza

Main Course - Italian - February 09, 2025

From above, the dessert reveals a white chocolate circle nestled on a vibrant bed of winter berry compote. The rich reds of berries peek through the latticework of the ganache. The finely shredded cabbage adorns the top, an unexpected crown, while sugar crystals sparkle.

Savoy Cabbage and Winter Berry Compote with White Chocolate Ganache

Dessert - Japanese Fusion - February 18, 2025

The baked loaf boasts a beautiful, burnished golden-brown crust, dusted with a sprinkling of cumin seeds interspersed with tiny specks of vibrant green chives. A neat horizontal cut reveals the fluffy, light interior of the bread, inviting and delicious.

Emerald Pandan Panna Cotta with Spinach Coconut Broth

Dessert - Fusion - February 27, 2025

Four perfectly grilled skewers each lined with succulent pieces of chicken, glistening in the smoky rosemary-infused glaze. The skewers are artfully overlaid on a black ceramic plate, an artistic array of colors around them from fresh crisp scallions and garnishes of rosemary sprigs.

Kimchi-Cilantro Artisanal Bread

Brunch - Fusion - March 09, 2025

Raspberry & Vanilla Chai Pi Pie

Dessert - American - March 14, 2025

Two juicy, golden-brown grilled chicken thighs glazed with an amber-hued rhubarb sauce, adorned with tiny green micro herbs and thin radish slices. The chicken rests on a background of steamed wild rice. The serving dish is a rustic slate tile enhancing the colors of the food.

Grilled Shoyu Chicken with Rhubarb BBQ Sauce

BBQ - Fusion - April 18, 2025

A thick, warm focaccia loaf with a golden-brown crust, cut open to reveal a rich, green chard filling. Olive oil drizzles on top glisten against the light, sprinkles of flaked sea salt adding a shimmering contrast. Fresh chard leaves garnish the board, next to a small pot of marinara sauce for an extra splash of vibrant red and added flavor.

Italian Chard-Stuffed Focaccia

Main Course - Italian - April 21, 2025

From above, it's an inviting mix of vibrant colors. The rich golden hue of the fried eggs sits atop the crispy, charred mushrooms as their vibrant green avocado crema skirts around. The scene is speckled with dashes of radiant red from the tomato-cajeta sauce, and sprinkles of fresh green cilantro. The plate is surrounded by half-cut, grilled limes, waiting to be squeezed over the sizzling platter.

Oyster Mushroom Ranchero with Avocado Crema

Brunch - Mexican - May 03, 2025

A pristine white mountain of shaved ice is riveting against the backdrop of a traditional Korean bowl. The dessert is generously studded with golden-hued caramelized new potatoes, contrasting beautifully against the pure white ice. Ribbons of honey, glistening in the light, cascade down the ice, pooling at the bottom of the bowl. A generous dusting of ground cinnamon adds an earthy touch, while sprigs of fresh mint atop the dessert add a pop of vibrant green, enhancing the overall aesthetics of the dish.

Vietnamese-inspired Poached Egg & Arugula Salad

Brunch - Vietnamese - May 10, 2025

A beautiful blend of colors on a white plate: succulent pink salmon topped with a creamy, pale sauce next to a mound of vibrant orange sweet potato mash. A sprinkle of fresh green spinach leaves for garnish provides a refreshing contrast.

Mother's Day Glazed Salmon with Sweet Potato Mash

Main Course - American - May 11, 2025

A translucent, amber-hued pear sitting on a pool of light-green matcha-infused syrup, glistening under the drizzle of golden honey. Topped off with a light dusting of Matcha powder, creating an intriguing contrast between the Matcha's vivacious green and the pear's gentle glow.

Matcha Infused Poached Pear with Honey Drizzle

Dessert - Fusion - May 21, 2025

A golden, robust loaf studded with green fennel fronds and sprinkled with sesame seeds. A couple of pieces sliced showcasing the moist interior filled with specks of fennel and citrus zest, on a rustic wooden board.

Caribbean Peachy Coconut Bread

Bread - Caribbean - July 02, 2025

A colourful plate bursting with red, yellow, and green bell peppers mixed with golden crispy tofu chunks. The dish is sprinkled with sesame seeds for a crunchy texture and garnished with fresh cilantro leaves for a pop of green. Lime wedges on the side add a vibrant yellow-green contrast.

Thai-style Crispy Tofu with Rainbow Peppers

Quick and Easy - Thai - July 03, 2025

A smooth, glossy dark chocolate dome adorns your plate, sheer elegance accentuated by a dusting of edible gold leaf. It sits surrounded by shards of almond sea salt brittle, sparkling in the light. A drizzle of honey orange sauce swirls around the dome, adding a vibrant splash to the scenery.

Golden Chocolate Dome with Almond Sea Salt Brittle

Dessert - French - July 07, 2025

$An icy, frothy greenish cocktail with vibrant, fresh celery stalk stirrers protruding from each glass. Visible flecks of jalapeno and lime zest give off a zesty appeal. The rim of each glass being salted gives a stark white contrast, and a thin slice of lime and a small jalapeno top sit on the rim for added pop.$

Crisp Tex-Mex Firecracker

Drinks - Fusion - July 08, 2025

Four round individual tarts fill the plate. Their golden crust wrap around a vibrant purple plum filling. Light dusting of powdered sugar and garnished with vibrant mint sprigs add contrast.

Provencal Plum Tarts

Snack - French - July 21, 2025

Looking from above, you'll see a star-shaped scoop of each ice cream placed next to each other on a crisp waffle cone. Indigo blueberries contrast beautifully against white vanilla and red strawberry ice cream, accentuating the dollops of fluffy whipped cream, a sprinkling of red-white-and-blue sprinkles, and topped off with a cherry.

Patriotic Trio Ice Cream

Dessert - American - July 21, 2025

Golden-brown buns with a soft, fluffy interior, arranged on a wooden board with green chives scattered around. The buns have a dusting of flour on top, making them look rustic and homely. Half a bun is torn open to show the soft, pillowy texture inside.

American Potato Bread Buns

Brunch - American - August 04, 2025

An elegant rectangular glass dish filled with luscious layers of coffee-dipped graham crackers, rich chocolate ganache, and marshmallow cream. The top layer showcases perfectly torched marshmallow cream, adding a toasted golden-brown finish. Shavings of dark chocolate and lightly dusted cocoa powder garnish the top, while a few strategically placed fresh mint leaves give a pop of color.

S'mores Tiramisu Twist

Dessert - Fusion - August 10, 2025

A round biscuit tart filled with luscious cream peeking through vibrant slices of juicy strawberries, plump blueberries and sparkling slices of peeled peaches. Fresh lemon thyme sprigs are scattered whimsically across the top, and the tart sits served on a chic, light marble platter, with a dusting of powdered sugar adding an extra touch of elegance and texture.

Lemon Thyme and Summer Fruit Tart

Dessert - French - August 24, 2025

Plump, ruby-touched chicken skewers resting on a bed of vibrant, crunchy coleslaw. Seared grill marks on the skewers add appetizing depth, while a drizzle of raspberry glaze gives a glistening finish. A smattering of fresh raspberries and a final dusting of chopped fresh herbs across the plate add pops of color.

Raspberry Glazed African BBQ Chicken Skewers

BBQ - African - August 29, 2025

A vibrant yet rustic plate, shades of pink watermelon cubes next to crispy golden croutons, all splashed with pieces of lush green basil. Delicate tendrils of light pink prosciutto and white ricotta salata crumbles add contrasting texture against a backdrop of a glossy white platter.

Watermelon Panzanella with Prosciutto and Ricotta Salata

Brunch - Italian - August 30, 2025

A golden, round bread loaf on a wooden board, with a deep, alluring crust crackling on the outside, revealing a soft yellow interior studded with specks of orange squash. A few scattered autumn leaves for the aesthetic, and a small turquoise dish of whipped miso butter on the side.

Autumn Squash-Miso Japanese Bread

Brunch - Japanese - September 02, 2025

A vibrant, alluring loaf bread with a crispy exterior, fluffy and soft inside bursting with the dark purple jammy delight of blackberries. The light dusting of powdered sugar makes it sparkle, while a cluster of fresh blackberries & mint leaves on the side echoes the fruit infusion inside.

Vietnamese Blackberry Bánh mì

Brunch - Vietnamese - September 07, 2025

A strikingly colorful dish, between the glistening caramelized oyster mushrooms painted with shiny red-spicy gochujang glaze and the vibrant pink pickled radishes scattered around. It's all served on a warm bed of white jasmine rice draped with sprinkles of black and white sesame seeds and vibrant green scallion slits.

Oyster Mushroom Bulgogi with Gochujang Glaze and Pickled Radishes

Main Course - Korean Fusion - September 11, 2025

$Looking above from the dish you see a ceramic ramekin with shiny, caramelized topping which fractures at the slightest touch of spoon revealing creamy, pale green celery-infused crème underneath. The ramekin sits on a rustic wooden platter, surrounded by crumbled golden-brown maple praline, and garnished with thin slices of fresh celery and a light dusting of powdered sugar.$