From above, this dessert appears as a polished, dark mirror framed by a crispy tart shell. Dotted artistically across the smooth reflectivity are shining orbs of fresh, radiant red berries. Adjoining are streaks of vivid, ruby-red berry coulis, their swooping arcs adding an abstracted, painterly flair.

Chocolatier’s Fantasy: Dark Chocolate Ganache Tart with Berry Coulis

Name: Chocolatier’s Fantasy: Dark Chocolate Ganache Tart with Berry Coulis
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Cuisine: Fusion
Ingredients: 7 ounces quality dark chocolate (70% cocoa) chopped; 1.27 cups heavy cream; 1 teaspoon vanilla extract; 7 ounces digestive biscuits crushed; 0.44 cups unsalted butter melted; 1.5 cups fresh mixed berries (raspberries, strawberries, blackberries); 0.5 cups sugar; 0.5 lemon juiced

A luxurious, decadent, dark chocolate tart with berry coulis.

Category Dessert

Prep 30 minutes

Cook 20 minutes

Style Fusion

Technique Boiling

Diet Friendly Vegetarian

Daily recipe · July 07, 2024

A little about this dish

In honor of Chocolate Day, we've created a rich, luscious dessert that shines a spotlight on chocolate. Our key ingredients are quality dark chocolate and fresh red berries to provide a refreshing counterbalance. These two together encapsulate the essence of summer while making a decadent dish for Chocolate Day.

Ingredients (for 8)

Quality dark chocolate (70% cocoa) — 7 ounces — chopped
Heavy cream — 1.27 cups
Vanilla extract — 1 teaspoon
Digestive biscuits — 7 ounces — crushed
Unsalted butter — 0.44 cups — melted
Fresh mixed berries (raspberries, strawberries, blackberries) — 1.5 cups
Sugar — 0.5 cups
Lemon — 0.5 — juiced

Preparation

Step 1 — 🍪🧈🍽

Mix crushed biscuits and melted butter together until thoroughly combined. Press mixture into tart pan to form an even, compact base. Chill for 30 minutes.
Step 2 — 🍫🥛🥄

Heat the heavy cream until just boiling. Remove from heat and add chopped dark chocolate and vanilla, stirring constantly until you have a smooth, glossy mixture.
Step 3 — 🥮🍫❄️

Pour your prepared chocolate ganache into the set tart base and smooth the top with a spatula. Refrigerate until set, usually takes 2-3 hours.
Step 4 — 🍓🍋🥣

Blend the fresh mixed berries, sugar, and lemon juice until smooth. Press through a sieve to remove seeds, then refrigerate.
Step 5 — 🥧🍓🥄

Once your tart is set, remove from the fridge and decorate with fresh berries. Serve slices with a drizzle of your homemade berry coulis.

A final fox tip

Fun Fact: Did you know that dark chocolate is loaded with nutrients and could lower the risk of heart disease? While preparing the ganache, children can help with washing the berries and pressing the biscuit base into the tart pan.