vanilla extract

A circular tart with a fluffy ricotta filling and fresh sliced strawberries on top.

Ricotta and Strawberry Tart

Dessert - Italian - February 01, 2023
Two small, golden brown tartlets with a creamy white dollop in the center and thin wedges of blood oranges and scattered pistachios on top

Blood Orange and Pistachio Tartlets with Honey Ricotta Cream

Dessert - Italian - February 19, 2023
Three fluffy green pancakes are stacked on top of each other and drizzled with a bright yellow citrus compote.

Green Tea Pancakes with Citrus Compote

Brunch - Japanese Fusion - April 29, 2023
A tart shell filled with pink grapefruit curd and topped with fluffy meringue peaks, garnished with fresh mint leaves.

Grapefruit Meringue Tart

Dessert - American - January 01, 2023
Thick slices of golden brown French toast topped with a rich and creamy cheesecake mixture, finished with a bright, red strawberry compote and fresh mint.

New York-Style Cheesecake French Toast

Brunch - American - January 01, 2023
A golden, flaky pie crust with a layer of perfectly spiced and caramelized apples, topped with a generous drizzle of bourbon caramel sauce and a sprinkle of sea salt.

Brown Butter Bourbon Apple Pie

Dessert - American - January 23, 2023
A steaming cup of velvety hot chocolate with whipped cream, caramel corn, and a sprinkle of sea salt.

Salted Caramel Corn Hot Chocolate

Dessert - American - January 31, 2023
A steaming mug of hot chocolate with whipped cream, sprinkled with cocoa powder and orange zest.

Coconut Orange Hot Chocolate

Drinks - American - January 31, 2023
Stack of pumpkin pancakes topped with chopped pecans, drizzled in maple syrup.

Pumpkin Pancakes

Brunch - American - March 14, 2023
Thick slices of a golden brioche French toast topped with a vibrant strawberry rhubarb compote and dusted with powdered sugar

Brioche French Toast with Strawberry Rhubarb Compote

Brunch - French - May 14, 2023
A stunning blue panna cotta topped with fresh tropical fruits and a sprinkle of edible silver glitter.

Blue Milk Panna Cotta

Dessert - Galactic - May 04, 2023
A glass jar filled with a creamy light brown chia pudding and topped with fresh blackberries.

Almond Chia Pudding with Fresh Blackberries

Breakfast - Vegan - May 17, 2023
A round cheesecake with a graham cracker crust, smooth and creamy cheesecake filling, topped with a layer of glaze made with Earl Grey tea, and decorated with edible flowers and lemon zest.

Earl Grey Cheesecake

Dessert - American - May 21, 2023
A swirl of vibrant colors in a bowl, reminiscent of a rainbow on a sunny day.

Rainbow Dream Ice Cream

Dessert - American - July 16, 2023
A golden tart base holding a creamy, caramel-colored custard speckled with finely chopped, caramelized leeks. On top, arranged in a star formation, are five wedges of glassy, cardamom-infused pears glistening under a thin glaze. Garnished with tiny sprigs of mint.

Cardamom Pears & Caramelized Leek Custard Tart

Dessert - Mediterranean - September 27, 2023
The smoothie presents a light green color, thanks to the matcha powder. It's served in a clear glass revealing layers of gradation. There are chunks of pear and apple on top along with a delicate sprinkle of chia seeds. The rim of the glass is decorated with a thin slice of lime for a pop of color.

Autumn Magic Matcha Smoothie

Smoothie - Japanese - October 02, 2023
Imagine looking down on a golden, flaky stack of puff pastry squares layered with velvety cream cheese filling, then dusted with a blanket of powdered sugar. The top layer is adorned with vibrant, plump raspberries scattered like little rubies. The piece de resistance: a drizzle of rich, dark chocolate that elegantly spirals across the dessert.

Creamy Cheesecake Mille Feuille

Dessert - Fusion - October 14, 2023
An elegant cheesecake encrusted with buttery graham cracker crumbs with a layer of rich, dark chocolate gaze. A mosaic of bat-shaped chocolate pieces adorns the top, and vertically sliced pumpkins surround the cake base. A standout Instagram moment!

Haunted Pumpkin Chocolate Cheesecake

Dessert - American - October 31, 2023
The top view of the dish reveals two cylindrical, lightly toasted soufflés standing proud in individual ceramic ramekins. They are dusted with powdered sugar, resembling a serene snowfall. Wisps of steam rise, promising a sumptuous, warm experience. The dark green broccoli florets poke through the surface, their vibrant hue contrasting against the fluffy, chocolate texture.

Choco-Broccoli Soufflé

Dessert - French - November 08, 2023
A duo of ramekins showcasing a golden caramel top covering a creamy, off-white custard. Each ramekin is adorned with a thin sunchoke chip. The elegant simplicity invites the eater to break through the caramelized sugar layer to discover the velvety custard below.

Sunchoke Surprise Crème Brûlée

Dessert - French - January 05, 2024
A stunningly vibrant layout of gently curled, golden-glazed lettuce leaves, placed delicately as standing cones in a duo-tone plate. Filled with a generous scoop of creamy white coconut-lime sorbet, subtly garnished with a sprinkling of toasted black sesame seeds and finished off with finely grated lime zest. The color contrast and stark textures are pure eye-candy.

Honey Glazed Sesame Lettuce Cones with Coconut-Lime Sorbet

Dessert - Vietnamese - March 15, 2024
Gorgeous éclairs lined up on a sky-star themed plate, each shining in their glossy, rich and dark chocolate armor. Their exteriors mimic the sleek silhouette of Darth Vader's helmet, with a precise streak of contrasting white royal icing, depicting the character's iconic mask design.

Darth Vader Dark Chocolate Eclairs

Dessert - French - May 04, 2024
The panna cotta, served in a clear glass, presents an enchanting gradient of colors - from the creamy white of the tea-infused panna cotta at the bottom, through blush-pink, to a vibrant top layer of red strawberry coulis. It's garnished with a few fresh strawberry slices and a sprinkle of crushed tea leaves – an enticing work of culinary art.

Strawberry Earl Grey Tea-Fused Panna Cotta

Dessert - Fusion - May 21, 2024
A beautiful dish served in glass dessert bowls. The bottom layer of emerald broccoli apple mixture glistens, followed by a golden crumble layer offering a satisfying crunch. It's capped with a dollop of snow-white, fluffy cinnamon whipped cream. A sprinkle of cinnamon and a sprig of mint adds the final color contrast.

Broccoli Apple Crumble with Cinnamon Whip

Dessert - American - June 25, 2024
In a clear, round, trifle dish, alternating layers of crumbled spicy biscuits, glossy royal purple blackberry compote, and pale cream-colored creole cream make a visually appealing pattern. A generous scattering of ripe, glossy blackberries adorns the top along with a final dusting of powdered sugar that adds a whimsical sweetness to this luscious creation.

Cajun Blackberry Trifle

Dessert - Cajun - July 03, 2024
From above, this dessert appears as a polished, dark mirror framed by a crispy tart shell. Dotted artistically across the smooth reflectivity are shining orbs of fresh, radiant red berries. Adjoining are streaks of vivid, ruby-red berry coulis, their swooping arcs adding an abstracted, painterly flair.

Chocolatier’s Fantasy: Dark Chocolate Ganache Tart with Berry Coulis

Dessert - Fusion - July 07, 2024
A scoop of creamy pastel purple ice cream adorned with vibrant streaks of crushed mixed berries sits in a frosted glass bowl. It's adorned with thin, irregular shards of white chocolate, scattered fresh berries and a sprinkle of dried lavender buds to finish. The ice cream glows with a matte, velvety sheen and rests on a swirl of berry compote in the bowl. The bowl is set on a white vintage lace coaster, creating a stunning contrast.

Lavender and Mixed Berry Swirl Ice Cream with White Chocolate Shards

Dessert - American - July 21, 2024
Looking down, you see a round cheesecake with a glistening layer of torched meringue on top, adorned with pieces of honeyed graham crackers. The intricate swirls of the toasted meringue contrast beautifully with the specks of crushed graham on top. Cut into it, and you reveal dense layers of creamy, dark chocolate cheesecake and a graham cracker crust, an symphony of beige, brown and rich dark hues.

Dark Chocolate S'mores Cheesecake

Dessert - American - August 10, 2024
Imagine a mini edible graveyard when viewed from above: a rich, creamy dark landscape of chocolate mousse crowned with tomb-shaped cookies. Specks of crushed oreo dirt scattered around with miniature candy pumpkins adding a pop of Halloween color.

Graveyard Chocolate Mousse

Dessert - American - October 31, 2024
Imagine a plate with two halves of gently roasted kohlrabi, topped with a dollop of orange-almond creme. The kohlrabi, caramelized and golden-brown, form a harmonious colour contrast with the vibrant orange creme studded with chunks of chopped almonds. The dish is garnished with fresh mint leaves and a sprinkling of powdered sugar, looking as enticing as it tastes.

Roasted Kohlrabi with Orange-Almond Creme

Dessert - Spanish - November 26, 2024
Golden-brown pancakes stacked high, studded with flecks of orange from the grated carrots. The pancakes are dressed with a drizzle of bright, jewel-toned cranberry syrup and a dusting of powdered sugar. A flurry of finely chopped almonds adorns the top for a wonderful textural contrast, and a few fresh mint leaves bring a pop of color.

Spiced Carrot Pancakes with Cranberry Syrup

Brunch - American - November 30, 2024
The top view reveals cookies shaped like stars, glistening in the soft glow of the white chocolate drizzle, contrasting the golden-brown cookies. The cinnamon, nutmeg, and finely diced red apple bits speckled throughout the cookies add visual depth.

New York Spiced Apple Star Cookies

Dessert - American - December 04, 2024