A beautiful dish served in glass dessert bowls. The bottom layer of emerald broccoli apple mixture glistens, followed by a golden crumble layer offering a satisfying crunch. It's capped with a dollop of snow-white, fluffy cinnamon whipped cream. A sprinkle of cinnamon and a sprig of mint adds the final color contrast.

Broccoli Apple Crumble with Cinnamon Whip

An unconventional, allure dessert with a surprise ingredient.

Category Dessert
Prep 15 minutes
Cook 30 minutes
Style American
Technique Baking
Diet Friendly Vegetarian

Daily recipe · June 25, 2024

A little about this dish

This innovative dessert fuses American tradition with a surprising guest – broccoli! Prepared with a sweet twist, broccoli serves as an exciting ingredient that elevates our dessert to a gourmet, yet approachable level. Bonus? It's a great way to sneak in some greens!

Ingredients (for 2)

  • 1 stalk broccoli1 cupsteamed and finely chopped
  • 1 granny smith apple1peeled and finely chopped
  • Granulated sugar1/3 cup
  • Cornstarch2 teaspoons
  • Ground cinnamon1/2 teaspoonplus extra for whip
  • Old-fashioned oats1 cup
  • Brown sugar1/3 cup
  • Unsalted butter1/4 cupsoftened
  • Whipped cream1/2
  • Vanilla extract1/2 teaspoon
  • Salta pinch

Preparation

  1. Step 1 — 🔥🌡️⏲️
    Preheat your oven to 350°F.
  2. Step 2 — 🥦🍏🥣🧂
    In a bowl, combine chopped broccoli, apple, granulated sugar, cornstarch, and cinnamon.
  3. Step 3 — 🥣🌾🧈🧂
    In another bowl, mix oats, brown sugar, softened butter, and a pinch of salt for the crumble layer.
  4. Step 4 — 🥦🍏🥣👩‍🍳🔥
    Divide the broccoli apple mixture between two dessert dishes. Top each with the oat mixture. Bake for 25-30 minutes, or until the crumble layer is golden and the mixture is bubbling.
  5. Step 5 — 🥛💨🧂
    While the crumble is baking, whip the cream until soft peaks form, add a sprinkle of cinnamon and vanilla extract. Mix until well combined.
  6. Step 6 — 🍨🍏👩‍🍳
    Let the crumble cool slightly, then top with the cinnamon whip just before serving.

A final fox tip

Swap out the apples for other seasonal fruits if desired, or add a handful of chopped nuts to the crumble for extra texture! This dessert may also be made vegan by using coconut oil instead of butter and coconut cream for the whip.

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