Broccoli Apple Crumble with Cinnamon Whip
An unconventional, allure dessert with a surprise ingredient.
Category
Dessert
Prep
15 minutes
Cook
30 minutes
Style
American
Technique
Baking
Diet Friendly
Vegetarian
Daily recipe · June 25, 2024
A little about this dish
This innovative dessert fuses American tradition with a surprising guest – broccoli! Prepared with a sweet twist, broccoli serves as an exciting ingredient that elevates our dessert to a gourmet, yet approachable level. Bonus? It's a great way to sneak in some greens!
Ingredients (for 2)
- 1 stalk broccoli — 1 cup — steamed and finely chopped
- 1 granny smith apple — 1 — peeled and finely chopped
- Granulated sugar — 1/3 cup
- Cornstarch — 2 teaspoons
- Ground cinnamon — 1/2 teaspoon — plus extra for whip
- Old-fashioned oats — 1 cup
- Brown sugar — 1/3 cup
- Unsalted butter — 1/4 cup — softened
- Whipped cream — 1/2
- Vanilla extract — 1/2 teaspoon
- Salt — a pinch
Preparation
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Step 1 — 🔥🌡️⏲️Preheat your oven to 350°F.
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Step 2 — 🥦🍏🥣🧂In a bowl, combine chopped broccoli, apple, granulated sugar, cornstarch, and cinnamon.
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Step 3 — 🥣🌾🧈🧂In another bowl, mix oats, brown sugar, softened butter, and a pinch of salt for the crumble layer.
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Step 4 — 🥦🍏🥣👩🍳🔥Divide the broccoli apple mixture between two dessert dishes. Top each with the oat mixture. Bake for 25-30 minutes, or until the crumble layer is golden and the mixture is bubbling.
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Step 5 — 🥛💨🧂While the crumble is baking, whip the cream until soft peaks form, add a sprinkle of cinnamon and vanilla extract. Mix until well combined.
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Step 6 — 🍨🍏👩🍳Let the crumble cool slightly, then top with the cinnamon whip just before serving.
A final fox tip
Swap out the apples for other seasonal fruits if desired, or add a handful of chopped nuts to the crumble for extra texture! This dessert may also be made vegan by using coconut oil instead of butter and coconut cream for the whip.