A beautiful dish served in glass dessert bowls. The bottom layer of emerald broccoli apple mixture glistens, followed by a golden crumble layer offering a satisfying crunch. It's capped with a dollop of snow-white, fluffy cinnamon whipped cream. A sprinkle of cinnamon and a sprig of mint adds the final color contrast.

Broccoli Apple Crumble with Cinnamon Whip

Category Dessert
Prep 15 minutes
Cook 30 minutes
Style American
Technique Baking
Diet Friendly Vegetarian

Daily Recipe: June 25, 2024

This innovative dessert fuses American tradition with a surprising guest – broccoli! Prepared with a sweet twist, broccoli serves as an exciting ingredient that elevates our dessert to a gourmet, yet approachable level. Bonus? It's a great way to sneak in some greens!

Ingredients (for 2)

Preparation

  1. Step 1 - πŸ”₯🌑️⏲️
    Preheat your oven to 350Β°F.
  2. Step 2 - πŸ₯¦πŸπŸ₯£πŸ§‚
    In a bowl, combine chopped broccoli, apple, granulated sugar, cornstarch, and cinnamon.
  3. Step 3 - πŸ₯£πŸŒΎπŸ§ˆπŸ§‚
    In another bowl, mix oats, brown sugar, softened butter, and a pinch of salt for the crumble layer.
  4. Step 4 - πŸ₯¦πŸπŸ₯£πŸ‘©β€πŸ³πŸ”₯
    Divide the broccoli apple mixture between two dessert dishes. Top each with the oat mixture. Bake for 25-30 minutes, or until the crumble layer is golden and the mixture is bubbling.
  5. Step 5 - πŸ₯›πŸ’¨πŸ§‚
    While the crumble is baking, whip the cream until soft peaks form, add a sprinkle of cinnamon and vanilla extract. Mix until well combined.
  6. Step 6 - πŸ¨πŸπŸ‘©β€πŸ³
    Let the crumble cool slightly, then top with the cinnamon whip just before serving.

Additional

Swap out the apples for other seasonal fruits if desired, or add a handful of chopped nuts to the crumble for extra texture! This dessert may also be made vegan by using coconut oil instead of butter and coconut cream for the whip.