broccoli

Small broccoli and cheese bites topped with golden breadcrumbs.

Cheesy Broccoli Casserole Bites

Appetizer - American - May 15, 2023
A pair of chopsticks lay diagonally across a bold, dark plate brimming with hues of bright purple cabbage, orange carrot, and crisp green broccoli atop a bed of hearty soba noodles. The dish is garnished with emerald-green chopped scallions and toasted sesame seeds, creating a visual feast.

Seductive Sesame Soba and Rainbow Veggies

Main Course - Japanese - September 12, 2023
The final dish is a vibrant vista of textural contrasts and rich colors. The deep pink-orange hue of the salmon fillet is dramatically outlined with a speckled coat of crushed peanuts. The fillet rests on a lush, whimsically swirl of green broccoli puree, with the verdant color echoing in a scattering of edamame beans. A drizzle of glossy, tangy teriyaki reduction adds a dark swiggle on the plate, while a handful of threads of pickled ginger dances on the side as a vibrant pink garnish.

New York Style Peanut Crusted Salmon

Main Course - Fusion - September 13, 2023
The top view of the dish reveals two cylindrical, lightly toasted soufflés standing proud in individual ceramic ramekins. They are dusted with powdered sugar, resembling a serene snowfall. Wisps of steam rise, promising a sumptuous, warm experience. The dark green broccoli florets poke through the surface, their vibrant hue contrasting against the fluffy, chocolate texture.

Choco-Broccoli Soufflé

Dessert - French - November 08, 2023
A vibrant dish with steaming swirls of tender pasta coated in the glossy, reddish glow of Gochujang sauce. Steamed broccoli florets are scattered across, evoking the sight of blooming blossoms. A sprinkle of sesame seeds adds a pleasing contrast.

Broccoli Blossom Gochujang Pasta

Main Course - Fusion - February 23, 2024
An adorable duo of mini frittatas sits on a plate, garnished with fresh dill. Each one is a slightly browned disc, filled with vibrant green broccoli florets, and dotted with creamy patches of melted goat cheese. A light salad with a tangy vinaigrette surrounds the frittatas.

Broccoli and Dill Goat Cheese Frittata

Brunch - American - February 24, 2024
Golden-brown tart shells filled with a vibrant green and red mixture of chopped broccoli and pimento cheese. Each tartlet is topped with a single pecan half, adding an earthy touch. The dish is served on a rustic wooden platter for a contrast, garnished with a scattering of microgreens.

Southern Broccoli Pimento Tartlets

Appetizer - American Fusion - March 01, 2024
A mandala-like plate centered on a mound of tricolor quinoa, scattered with vegetables like a painter's palette: red bell pepper, yellow corn, green broccoli, and purple cabbage. Orange-glazed shrimp arranged around it. Topped with black sesame and bright sprigs of fresh cilantro give it a final touch of contrast.

Shanghai-Style Rainbow Quinoa

Main Course - Chinese Fusion - June 21, 2024
A beautiful dish served in glass dessert bowls. The bottom layer of emerald broccoli apple mixture glistens, followed by a golden crumble layer offering a satisfying crunch. It's capped with a dollop of snow-white, fluffy cinnamon whipped cream. A sprinkle of cinnamon and a sprig of mint adds the final color contrast.

Broccoli Apple Crumble with Cinnamon Whip

Dessert - American - June 25, 2024