An adorable duo of mini frittatas sits on a plate, garnished with fresh dill. Each one is a slightly browned disc, filled with vibrant green broccoli florets, and dotted with creamy patches of melted goat cheese. A light salad with a tangy vinaigrette surrounds the frittatas.

Broccoli and Dill Goat Cheese Frittata

Name: Broccoli and Dill Goat Cheese Frittata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: fresh Broccoli florets, 2 handfuls blanched; large organic Eggs, 4 beaten; Goat Cheese, 1/2 cup crumbled; fresh Dill, 1 tablespoon finely chopped; small Onion, 1 finely diced; Garlic, 1 clove minced; Salt and Pepper, to taste none; Olive Oil, 2 tablespoons none

Category Brunch

Prep 15 minutes

Cook 20 minutes

Style American

Technique Sauté

Diet Friendly Vegetarian

Daily Recipe: February 24, 2024

This interesting take on a Broccoli and Cheddar Frittata is a lighter version of a classic American comfort food, inspired by the change in seasons. The broccoli adds a wonderful crunch and freshness, while the goat cheese and dill keep it light and bright.

Ingredients (for 2)

Fresh broccoli florets - 2 handfuls - blanched
Large organic eggs - 4 - beaten
Goat cheese - 1/2 cup - crumbled
Fresh dill - 1 tablespoon - finely chopped
Small onion - 1 - finely diced
Garlic - 1 clove - minced
Salt and pepper - to taste - none
Olive oil - 2 tablespoons - none

Preparation

Step 1 - 🔥🌡️⏱️

Preheat your oven to 375 degrees Fahrenheit.
Step 2 - 🍳🧅🔥

Heat the olive oil in a non-stick ovenproof pan over medium heat. Sauté onion and garlic until they are soft and aromatic.
Step 3 - 🍳🥦👨‍🍳

Add the blanched broccoli florets to the pan and sauté for 2-3 minutes until they are slightly golden.
Step 4 - 🥚🥦🥘

Pour the beaten eggs into the pan. Make sure to distribute the broccoli evenly in the eggs.
Step 5 - 🧀🥘🌿

Sprinkle the pan with crumbled goat cheese and chopped dill.
Step 6 - 🔥⏱️🥘

Lower the heat, cover the pan, and let it cook until the eggs are nearly set. This should take about 5-10 minutes.
Step 7 - 🔥🥘⏱️

Uncover the pan and place it in the preheated oven. Bake it for about 5-10 minutes or until the frittata is fully set.
Step 8 - 🍽️🥗😋

Carefully slide the frittata onto a plate and cut it into wedges. Serve it warm with a light salad.

Additional

This recipe is versatile and can be personalized with various additions including sun-dried tomatoes, different types of cheese, or even crispy bacon for those wanting to add meat. Mini versions can also be made in muffin tins for an awesome on-the-go breakfast or snack!