An adorable duo of mini frittatas sits on a plate, garnished with fresh dill. Each one is a slightly browned disc, filled with vibrant green broccoli florets, and dotted with creamy patches of melted goat cheese. A light salad with a tangy vinaigrette surrounds the frittatas.

Broccoli and Dill Goat Cheese Frittata

Name: Broccoli and Dill Goat Cheese Frittata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 handfuls fresh Broccoli florets blanched; 4 large organic Eggs beaten; 1/2 cup Goat Cheese crumbled; 1 tablespoon fresh Dill finely chopped; 1 small Onion finely diced; 1 clove Garlic minced; to taste Salt and Pepper; 2 tablespoons Olive Oil

Light and refreshing frittata with a cheesy surprise.

Category Brunch

Prep 15 minutes

Cook 20 minutes

Style American

Technique Sauté

Diet Friendly Vegetarian

Daily recipe · February 24, 2024

A little about this dish

This interesting take on a Broccoli and Cheddar Frittata is a lighter version of a classic American comfort food, inspired by the change in seasons. The broccoli adds a wonderful crunch and freshness, while the goat cheese and dill keep it light and bright.

Ingredients (for 2)

Fresh broccoli florets — 2 handfuls — blanched
Large organic eggs — 4 — beaten
Goat cheese — 1/2 cup — crumbled
Fresh dill — 1 tablespoon — finely chopped
Small onion — 1 — finely diced
Garlic — 1 clove — minced
Salt and pepper — to taste
Olive oil — 2 tablespoons

Preparation

Step 1 — 🔥🌡️⏱️

Preheat your oven to 375 degrees Fahrenheit.
Step 2 — 🍳🧅🔥

Heat the olive oil in a non-stick ovenproof pan over medium heat. Sauté onion and garlic until they are soft and aromatic.
Step 3 — 🍳🥦👨‍🍳

Add the blanched broccoli florets to the pan and sauté for 2-3 minutes until they are slightly golden.
Step 4 — 🥚🥦🥘

Pour the beaten eggs into the pan. Make sure to distribute the broccoli evenly in the eggs.
Step 5 — 🧀🥘🌿

Sprinkle the pan with crumbled goat cheese and chopped dill.
Step 6 — 🔥⏱️🥘

Lower the heat, cover the pan, and let it cook until the eggs are nearly set. This should take about 5-10 minutes.
Step 7 — 🔥🥘⏱️

Uncover the pan and place it in the preheated oven. Bake it for about 5-10 minutes or until the frittata is fully set.
Step 8 — 🍽️🥗😋

Carefully slide the frittata onto a plate and cut it into wedges. Serve it warm with a light salad.

A final fox tip

This recipe is versatile and can be personalized with various additions including sun-dried tomatoes, different types of cheese, or even crispy bacon for those wanting to add meat. Mini versions can also be made in muffin tins for an awesome on-the-go breakfast or snack!