eggs

This dish features a toasted English muffin topped with spicy andouille sausage, a perfectly poached egg, and creamy sauce flavored with creole mustard and crystal hot sauce. It's finished off with crispy fried shallots sprinkled over the top.

Cajun Eggs Benedict with Andouille Sausage and Fried Shallots

Brunch - Cajun - February 25, 2023
A golden, fluffy frittata topped with bright green asparagus and sugar snap peas, served with a side of toasted bread.

Thai Spring Vegetable Frittata

Brunch - Thai - March 11, 2023
A colorful and vibrant dish featuring a bed of spicy tomato sauce with sautéed asparagus and ramps, topped with creamy burrata and runny eggs, garnished with fresh herbs and chili flakes.

Asparagus and Ramp Shakshuka with Burrata

Brunch - Fusion - March 18, 2023
A wide and shallow bowl filled with layers of sliced cherry, grated manchego cheese, and topped with a poached egg; visually eye-catching with bright colors

Cherry and Manchego Breakfast Bowl with Poached Egg

Breakfast - Spanish - April 05, 2023
A golden, fluffy frittata topped with sautéed shrimps, colorful bell peppers, and fresh chives.

Cajun Shrimp and Bell Pepper Frittata

Brunch - Cajun - April 08, 2023
A scrambled egg mixture with a bright yellow color, mixed with asparagus and cherry tomatoes, garnished with fresh cilantro and mint.

Coconut Turmeric Scramble with Asparagus and Tomatoes

Brunch - Thai - April 17, 2023
A colorful dish of eggs cooked in a spicy tomato sauce with lamb sausage, fava beans, and crumbled feta cheese. Served with grilled pita bread.

Lamb and Fava Bean Shakshuka

Brunch - Mediterranean - April 15, 2023
A thick and fluffy Japanese omelette filled with crispy snap peas, tender mushrooms, and juicy tomatoes, all wrapped up in a neat package and sliced into bite-sized pieces.

Spring Vegetable Tamagoyaki

Brunch - Japanese - May 06, 2023
A golden brown frittata with pieces of pink tea-smoked salmon, asparagus spears and snow peas decorating the top.

Tea-Smoked Salmon and Spring Vegetable Frittata

Brunch - Chinese - May 13, 2023
Thick slices of golden brown French toast topped with a rich and creamy cheesecake mixture, finished with a bright, red strawberry compote and fresh mint.

New York-Style Cheesecake French Toast

Brunch - American - January 01, 2023
A golden-hued fried rice with browned pastrami slices, egg, julienne scallions, and ginger kimchi.

Pastrami Fried Rice

Main Course - Fusion - January 22, 2023
A golden brown pie crust with a bright, deep red blood orange filling, topped with a dollop of whipped cream or meringue.

Blood Orange Almond Pie

Dessert - American - January 23, 2023
A stack of golden-colored, thin and crispy crepes, with a flavorful filling of spinach, mushrooms, and cheese spilling out from the sides. Topped with grated cheese and fresh herbs.

Spinach Mushroom and Cheese Crepes

Main Course - French - February 02, 2023
A slice of bread pudding with a top layer of golden, toasty bread cubes, underneath a layer of rich, tangy blood orange custard. The bread appears to float, cushioned on top of the custard.

Blood Orange Bread Pudding

Dessert - American - April 12, 2023
A plate with fluffy scrambled eggs mixed with sautéed asparagus, shiitake mushrooms, and scallions, topped with a drizzle of savory dashi broth.

Asparagus and Shiitake Mushroom Scrambled Eggs with Dashi Broth

Breakfast - Japanese - May 04, 2023
Two delicious steamed pork buns filled with juicy pork belly, scrambled egg, and sautéed spinach and asparagus.

Steamed Pork Buns with Scrambled Egg and Spring Vegetables

Breakfast - Chinese - May 24, 2023
This dish features two slices of toasted bread topped with fresh asparagus, ham, and a sunny egg each. The Bechamel sauce is evenly spread over the assembled toasts, while some extra asparagus spears on the side add color and freshness.

Asparagus Croque Madame

Brunch - French - May 27, 2023
A rustic cheesecake with a crumbly exterior and creamy interior, topped with coarse pink salt.

Matcha Basque Cheesecake

Dessert - Fusion - May 31, 2023
A beautiful bowl of quinoa porridge topped with vibrant vegetables, poached eggs, and sesame seeds.

Quinoa Congee Bowl

Brunch - Chinese - June 03, 2023
A colorful bowl with roasted zucchini, cherry tomatoes, a soft-boiled egg, and creamy yogurt topped with flavorful spices and herbs.

Spiced Zucchini and Tomato Brunch bowl

Brunch - Indian - June 24, 2023
Plated dish featuring zucchini pancakes topped with a drizzle of soy dipping sauce, garnished with fresh herbs and sesame seeds.

Zucchini Pancakes with Soy Dipping Sauce

Brunch - Chinese - July 01, 2023
A round chocolate torte topped with glossy ganache, adorned with edible flowers.

Decadent Chocolate Torte

Dessert - Fusion - July 07, 2023
A colorful tart with a flaky crust, topped with vibrant spring vegetables.

Savory Spring Vegetable Tart

Brunch - French - July 08, 2023
A colorful plate showcasing neatly arranged rows of grilled chicken, avocado, cherry tomatoes, cucumber, hard-boiled eggs, and goat cheese on a bed of fresh lettuce, drizzled with a tangy lemon vinaigrette.

Low-Carb Summer Cobb Salad

Main Course - American - July 09, 2023
A golden brown Frittata, topped with vibrant green asparagus spears and colorful bell peppers, sprinkled with crumbled goat cheese and garnished with fresh basil leaves.

Summer Vegetable Frittata

Brunch - American - July 22, 2023
A vibrant and colorful plate with a fluffy bed of scrambled eggs topped with sautéed vegetables, sprinkled with fresh cilantro and served with a side of creamy avocado-lime crema.

Mexican-inspired Summer Breakfast Scramble

Breakfast - Mexican - August 07, 2023
A gorgeous casserole style dish of deep purple and golden brown chunks, swirled with strings of melted cheese and speckled with bright green herbs, all crowned with a crispy, golden Panko breadcrumb crust glare invitingly beneath the flash of your camera light.

Eggplant Parmesan Bake with Panko Crust

Main Course - American - August 15, 2023
A pristine ceramic serving bowl that holds a beautiful medley of colorful julienned vegetables and protein atop a mound of steamed, fluffy rice. The rim of the bowl is adorned with alternating specks of bright orange carrot, fresh green spinach, golden stir-fried beef, and ivory bean sprouts, converging at the center where a sunny-side-up egg sits gloriously with its yolk golden and glistening in the light.

Festive Korean Bibimbap

Main Course - Korean - August 15, 2023
Golden corn cakes sit alluringly on a rustic white plate, topped with dollops of reddish smoky remoulade and a sprinkle of finely-grated Manchego cheese. Fresh greens and a sprinkling of exotic spices adorn the plate to enhance the visual appeal.

Spanish Corn Cakes with Smoky Remoulade

Brunch - Spanish - August 26, 2023
The view from above reveals a batch of perfect pupcakes, each shaped like a paw print. The golden, oat-speckled cakes are crowned with a thick swirl of white, velvety cream cheese frosting. A smear of light tan peanut butter on each cake forms 'toes', and a small dog biscuit serves as the 'paw pad'. Arranged on a rustic wood board, these treats are a dog-lover's delight!

Paw-fect Peanut Butter and Pumpkin Pupcakes

Snack - American - August 26, 2023
A colorful hash brown skillet adorned with bright red tomatoes, yellow bell peppers, and sprinkles of vibrant green oregano. A sunny-side-up egg proudly sits in the center, its yolk gleaming invitingly.

Zesty Oregano Breakfast Skillet

Breakfast - American - August 28, 2023
A picturesque stack of golden pancakes tower on a matte black plate. The pancakes are studded with vibrantly green basil, bold red kimchi, and thin, glossy ribbons of prosciutto. Micro greens and a sprinkling of sesame seeds provide a finishing touch. A sleek silver fork and knife rest at the side, ready to dive into the appetizing composition.

Italian-Korean Basil Prosciutto Kimchi Pancakes

Brunch - Fusion - September 16, 2023
A bed of bright, wilted Swiss chard topped with a perfectly round, glistening English muffin half. Atop the muffin rest two slices of precisely-folded smoky ham, cradling a perfectly poached egg with golden yolk just peeking out. The dish is smothered in creamy hollandaise sauce with a sprinkling of smoky paprika on top for an eye-catching pop of color.

Smoky Ham & Swiss Chard Eggs Benedict

Brunch - American - October 28, 2023
An elegant cheesecake encrusted with buttery graham cracker crumbs with a layer of rich, dark chocolate gaze. A mosaic of bat-shaped chocolate pieces adorns the top, and vertically sliced pumpkins surround the cake base. A standout Instagram moment!

Haunted Pumpkin Chocolate Cheesecake

Dessert - American - October 31, 2023
A bronzed, glossy loaf adorned with thinly sliced delicata squash, creating a crown pattern on top. The crumb reveals vibrant specks of orange squash and contrasting dark pecans.

Delicata Squash Harvest Loaf

Brunch - American - November 05, 2023
Imagine gazing down on a snow-covered tree with various decorations. Soft squares of golden toasted bread gracefully dusted with icing sugar, mimicking a fresh snowfall. Plump, jewel-hued berries, scattered artistically, are the baubles. Dollops of luscious mascarpone cream crown the dish, resembling fluffs of drifting snow.

New York Christmas French Toast Spectacular

Brunch - American - December 25, 2023
Contrasting pop of vibrant orange peel and chunks of chorizo and rutabaga mix scattered with emerald specks of parsley and glistening under a golden sunny-side-up egg in the bowl's center.

Rutabaga and Chorizo Spanish Hash

Quick and Easy - Spanish - January 11, 2024
An overflowing bowl of bright and colorful cauliflower fried rice with neat slices of crispy chicken sitting on top. Garnished with fresh green scallions and spots of golden sesame, enriching the color palette. The vibrant yellows, greens, and browns bring out a warmth, contrasting with the white chicken slices.

Cauliflower Fried Rice with Crispy Five-Spice Chicken

Main Course - Chinese - January 15, 2024
From above, you'll see 4 to 5 golden churros encrusted with glazed fennel seeds and dazzling orange zest. Each churro is half-dipped in glossy dark chocolate, with melting rivulets reaching into the orange-fennel sugar. Small wedges of fresh orange peek from the edges, giving the plate a pop of colour.

Chocolate-dipped Orange & Fennel Churros

Dessert - Spanish - January 22, 2024
A slightly crispy golden-brown tostada base is piled high with softly scrambled eggs mingled with green chives. There's a layer of charred tomatoes & black bean salsa. Everything's dusted with crumbled queso fresco, a sprinkle of cilantro and a drizzle of smoky chipotle sauce. The dish brims with vibrant colors – the green chives, red salsa, and warm-gold eggs look absolutely tempting.

Mexican Chive-infused Scrambled Eggs Tostada

Breakfast - Mexican - January 25, 2024
The plate features two warm, golden-brown, thinly rolled crêpes gently folded. Shimmering sliced strawberries peak out from the delicate folds, and a dusting of powdered sugar adorns the top. Smears of luscious mascarpone cream give this dish a rich and luxurious finish. Topped with a solitary, perfect strawberry, it is framed with jubilant sprigs of fresh mint leaves for that pop of color.

'La Chandeleur' French Crêpes à la Strawberries & Mascarpone

Brunch - French - February 02, 2024
A golden-brown, slightly crumbly cornbread, cut open to reveal a burst of vibrant green spinach and bits of white feta cheese. A slice of this bread on a rustic wooden board, slightly tilted to showcase the beautiful filling, while the main loaf sits nearby, steam still wafting from the cut.

Spinach and Feta Stuffed Cornbread

Brunch - American - February 20, 2024
An adorable duo of mini frittatas sits on a plate, garnished with fresh dill. Each one is a slightly browned disc, filled with vibrant green broccoli florets, and dotted with creamy patches of melted goat cheese. A light salad with a tangy vinaigrette surrounds the frittatas.

Broccoli and Dill Goat Cheese Frittata

Brunch - American - February 24, 2024
Radiating an inviting golden-brown hue, our BBQ Turnip burgers sit impressively upon crusty buns. A heap of crunchy apple-turnip slaw dressed in creamy sauce nests on the side. A generous drizzled BBQ sauce over the burger shines in the ambient light. Green herbs scattered on top bring a pop of color.

Smokey BBQ Turnip Burgers with Apple-Turnip Slaw

BBQ - American - March 03, 2024
Golden, toasty slices of rye bread form the base of this striking dish. They are layered with wilted emerald-green chard and creamy feta crumbles. Each toast is crowed with poached eggs, with bright yellow yolks glistening at centre. A sprinkle of fuchsia pickled onions and dark green dill fronds add vibrant pops of color.

Mediterranean Chard and Feta Toast with Poached Eggs

Brunch - Mediterranean - March 23, 2024
A plate with two distinct parts. On one side, the golden brown noodles of Pad Thai are abundant with pink shrimps, green onions, and tiny tofu cubes. A ring of juicy lime slices surrounds this feast, and a sprinkle of crushed peanut tops it. On the other side, a mound of glossy sticky rice sits alongside juicy, bright yellow mango slices. The rice has a gentle, lavender-colored hue from the mango-pandan syrup and is sprinkled with sesame seeds.

Songkran Special: Pad Thai and Mango Sticky Rice

Main Course - Thai - April 13, 2024
A picturesque array of vibrant veggies and glistening nettles atop steamy, white rice in a deep, stoneware bowl. A sunny-side-up egg, with its gleaming, golden yolk, sits at the center while gochujang spice mix gives the dish a fiery red border. Garnished with black sesame seeds and green onion slices sprinkled on top for a photogenic finish.

Nettle Bibimbap

Main course - Korean - April 14, 2024
Golden scrambled eggs, flecked with green shreds of cabbage and vibrant chili peppers. Accented brilliantly with red cherry tomatoes, white crumbled feta and lilac onion flowers, setting a visually stunning brunch theatrics.

Thai Inspired Cabbage & Egg Scramble

Brunch - Thai Fusion - April 20, 2024
A vibrant, verdant-hued heap of homemade nettle linguini sits ringed by a colourful array of seashells bedazzled with still-glistening clams and cerise prawns. Bright flecks of red chili and lemon zest lend pops of color, while a dusting of crumbled pecorino and chopped parsley crowns the creation.

Nettle-Infused Linguini with Springtime Seafood Medley

Main Course - Italian - April 26, 2024
Gorgeous éclairs lined up on a sky-star themed plate, each shining in their glossy, rich and dark chocolate armor. Their exteriors mimic the sleek silhouette of Darth Vader's helmet, with a precise streak of contrasting white royal icing, depicting the character's iconic mask design.

Darth Vader Dark Chocolate Eclairs

Dessert - French - May 04, 2024
A rustic cast iron skillet filled with fluffy scrambled eggs specked with vibrant green cilantro. Bright red tomatoes and a creamy half avocado garnished with fresh cilantro sit at the edge of the skillet. The dish is topped off with swirls of sour cream, alfalfa sprouts, and a sprinkle of crumbly cheese.

Skillet Cilantro Scramble

Brunch - Tex-Mex - June 15, 2024
Bright red chunks of lobster meat softly resting on thick, golden brioche French toast. It's topped with a sprinkling of green chives, light-colored citrus zest, and dusting of powdered sugar, complemented by the deep crimson of the berries on the side.

Lobster Brioche French Toast

Breakfast - French - June 18, 2024
A colorful sizzling pan filled with a thick, chunky tomato sauce laced with bell peppers, courgettes, and rusticly flaked trout topped with two perfectly poached eggs, toasty sesame seeds, and vibrant sprinkle of cilantro. Served with crusty sourdough to the side for a delightful insta-worthy food art.

Sun-Kissed Trout Shakshuka

Breakfast - Middle Eastern - June 26, 2024
A sun-illuminated skillet overflowing with vibrant greens and golden-browned breadcrumbs, adorned with delicate, symmetrically-placed soft poached eggs on top, a drizzle of hollandaise sauce, sprinkles of red chili flakes, and a smattering of crumbled feta just begging to be dug into. All beautifully contrasted against a rustic table setting.

Summer Greens Breakfast Skillet

Brunch - American - July 07, 2024
Looking down, you see a round cheesecake with a glistening layer of torched meringue on top, adorned with pieces of honeyed graham crackers. The intricate swirls of the toasted meringue contrast beautifully with the specks of crushed graham on top. Cut into it, and you reveal dense layers of creamy, dark chocolate cheesecake and a graham cracker crust, an symphony of beige, brown and rich dark hues.

Dark Chocolate S'mores Cheesecake

Dessert - American - August 10, 2024
A colorful medley of seasonal vegetables casually scattered across a bed of glistening rice noodles. The toppings of fresh dill and crushed peanuts add a textural pop, while slivers of juicy chicken peek enticingly from beneath the garden-like facade. The sizzling sauce coating the noodles shimmers in various hues reflecting the blend of spices.

Dilled Thai-style Stir-fried Noodles

Main Course - Thai - August 30, 2024
From the top, you should see a rich dark-brown custard served in four individual ramekins. Each ramekin is topped with golden crunchy cashews and a dusting of vibrant green, finely chopped fresh oregano leaves.

Oregano Infused Watalappan

Dessert - Indian Fusion - September 25, 2024
A vibrant bowl, overflowing with warm charred brussels sprouts, ruby-red Asian chili sauce drizzle, and succulent amber-hued cubes of smoked tofu. Flecks of sesame seeds and shredded green onions add bursts of color. A few fluffy scrambled eggs rest at the side.

Charred Brussels Sprouts & Smoked Tofu Stir-fry Brunch Bowl

Brunch - Chinese - September 28, 2024
The finished dish is a gorgeous tall cheesecake with a glossy caramel top. It sits on a white, round platter, the contrast emphasizing the dessert's warm orange hue. A sprinkling of crushed graham crackers and a dollop of whipped cream with a cinnamon stick gently laid on the side embellish the cheesecake.

Pumpkin Spice New York Cheesecake

Dessert - American - October 14, 2024
A beautifully toasted bread slice sits at the center. Scrambled eggs, lightly golden and fluffy, are generously piled on. Jewels of bright orange bacon bits and dark, glossy mussels peep through. A sprinkle of chopped chives crowns the dish. Everything is artfully presented on a rustic white plate, contrasting with the dark rye bread and vivid mussels.

Bacon, Egg, and Mussel Classic Toast

Brunch - American - November 10, 2024
Layers of gorgeously caramelized squash rounds make the base, stacked high and glistening with shiny dark brown hoisin glaze. A perfectly poached egg tops the stack, its silky white exterior hiding a vibrant golden center ready to ooze out at the first cut. For garnish, a sprinkle of green scallions and a drizzle of light sesame seeds add a pop of color and crackle to the dish.

Hoisin-Glazed Squash & Poached Egg Stack

Brunch - Fusion - December 28, 2024