Decadent Chocolate Torte

Preparation

1. Step 1 - 🔥👨‍🍳💨
   Preheat the oven to 350°F (175°C). Grease a round 9-inch cake pan and line the bottom with parchment paper.
2. Step 2 - 🔥🍫💧
   In a heatproof bowl, melt the chocolate and butter together over a pan of simmering water. Stir until smooth and combined. Remove from heat and let cool slightly.
3. Step 3 - 🥚🥄💪
   In a separate bowl, whisk together the eggs and sugar until light and frothy. Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
4. Step 4 - 🕳️🌾🍫
   Sift in the flour, cocoa powder, and salt. Gently fold until well combined.
5. Step 5 - ⏳📥🍰
   Pour the batter into the prepared cake pan and smooth the top.
6. Step 6 - 🔥👨‍🍳⏰
   Bake for 30-35 minutes or until the edges are set but the center is still slightly jiggly.
7. Step 7 - ❄️😎🕒
   Remove from the oven and let cool completely in the pan. Once cooled, refrigerate for at least 4 hours or overnight to firm up.
8. Step 8 - 🔥🥛🍫
   To make the ganache, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the remaining chopped chocolate. Let it sit for 1-2 minutes, then stir until smooth and glossy.
9. Step 9 - 🍫🌸🌧️
   Pour the ganache over the chilled torte, allowing it to drip down the sides. Use a spatula to smooth the top. Garnish with edible flowers.
10. Step 10 - ❄️🍫🔨
    Refrigerate for another 30 minutes to set the ganache. Remove from the fridge 10 minutes before serving.
11. Step 11 - 🍰🍽️😋
    Slice and serve the decadent chocolate torte, savoring every rich and chocolatey bite.