edible flowers

A round cheesecake with a graham cracker crust, smooth and creamy cheesecake filling, topped with a layer of glaze made with Earl Grey tea, and decorated with edible flowers and lemon zest.

Earl Grey Cheesecake

Dessert - American - May 21, 2023
A round chocolate torte topped with glossy ganache, adorned with edible flowers.

Decadent Chocolate Torte

Dessert - Fusion - July 07, 2023
A vibrant plate filled with charred corn kernels and juicy diced peaches, in a symphony with crispy black beans. Drizzled with smoky, tangy BBQ sauce and garnished with fresh cilantro, colorful edible flowers and a squeeze of lime, it's a feast for both the eyes and taste buds.

BBQ Glazed Corn and Peach Salad with Crispy Black Beans

Main Course - American - August 21, 2023
A pristine white plate is the canvas for our vibrant dish. Centered is the tender, white flesh of the snapper, coated with reddish-brown Cajun spices. Surrounding the fish is a colorful mélange of red, yellow, and green heirloom tomatoes, speckled with dark bits of assorted olives, and fine, green sprigs of herbs. Edible flowers sprinkled around bring pops of color, creating a feast for the eyes.

Cajun-Spiced Mediterranean Snapper

Main Course - Fusion - September 03, 2023
The top view offers a glimpse into the luxurious world of gastronomy: a stunningly bright, halved lobster shell filled with juicy chunks of lobster meat coated in a creamy light-yellow béchamel sauce with hints of green herbs, contrasted against the deep-red lobster shell. The lobster is arranged on a plate circled with mixed greens and an array of dainty edible flowers cultured for a burst of colors.

Grand Manhattan Lobster Thermidor

Main Course - American - September 25, 2023