The warm, amber broth gleaming under soft lighting fills most of the bowl, contrasting with the hearty cap of golden, crunchy shrimp toast floating in the center. Bright red chili threads, dark green chopped chives, and a swirl of whites and yellows from the perfectly soft-boiled eggs paint a vibrant feast for the eyes.

Autumn Shrimp Toast Ramen

Name: Autumn Shrimp Toast Ramen
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 1 pound Shrimp peeled and deveined; 4 packs Ramen noodles; 8 cups Chicken broth; 4 Eggs soft boiled; 1 Onion finely chopped; 2 Garlic cloves finely chopped; 1 teaspoon Red chili threads; Chives for garnish; 4 slices White bread crusts removed; 1 Egg beaten; 2 tablespoons Sesame seeds; 2 tablespoons Soy sauce; 2 tablespoons Sesame oil; Olive oil for frying; Salt and pepper to taste

A warming autumn fusion of spicy Ramen soup and crispy shrimp toast.

Category Main Course

Prep 30 minutes

Cook 20 minutes

Style Fusion

Technique Simmering

Diet Friendly Pescatarian

Daily recipe · November 10, 2025

A little about this dish

This is a vibrant fusion dish, inspired by the autumn season. We're bringing together the subtleness of shrimp with unique spices and crunchy textures. It all results in Shrimp Toast Ramen, a twist on the traditional Asian Ramen soup, spiced up with the popular appetizer known as Shrimp toast.

Ingredients (for 4)

Shrimp — 1 pound — peeled and deveined
Ramen noodles — 4 packs
Chicken broth — 8 cups
Eggs — 4 — soft boiled
Onion — 1 — finely chopped
Garlic cloves — 2 — finely chopped
Red chili threads — 1 teaspoon
Chives — — for garnish
White bread — 4 slices — crusts removed
Egg — 1 — beaten
Sesame seeds — 2 tablespoons
Soy sauce — 2 tablespoons
Sesame oil — 2 tablespoons
Olive oil — — for frying
Salt and pepper — — to taste

Preparation

Step 1 — 🦐🥚🍞

In a food processor, place half of the shrimp, beaten egg, soy sauce and sesame oil. Process until smooth. Spread the shrimp paste on one side of your bread slices. Press remaining shrimp and sesame seeds onto the paste. Heat olive oil in a frying pan and fry the toast on a medium heat until golden brown. Set aside on a paper towel
Step 2 — 🍵🧅🍲

In a large pot over medium heat, sauté onions and garlic until golden brown. Add chicken broth and bring to a simmer
Step 3 — 🍜🔥💧

While the broth is simmering, prepare ramen noodles according to package instructions, then drain
Step 4 — 🥣🍤🥚

Divide ramen noodles amongst 4 bowls. Ladle the simmering broth over the noodles. Place the shrimp toast, toasted side up, in the center of each bowl. Garnish with soft boiled eggs, chili threads and chives. Season to taste with salt and pepper

A final fox tip

Shrimp toast is a great way to introduce kids to seafood. Have them help with making the bread! And, feel free to customize the soup with your favorite vegetables for a more nutrient-packed meal.