chives

A golden, fluffy frittata topped with sautéed shrimps, colorful bell peppers, and fresh chives.

Cajun Shrimp and Bell Pepper Frittata

Brunch - Cajun - April 08, 2023
You see a smooth glass of olive-green goodness, sprinkled on top with a confetti of finely chopped chives, and garnished with a lightly grilled mussel on the rim. Tiny droplets of olive oil adorn the surface with a glossy sheen.

Smoky Mussel Manhattan Morning Smoothie

Smoothie - American - September 19, 2023
Think depth and contrast for the perfect snapshot. A slice of toasted, golden brown multi-grain bread forms the base. It's generously smeared with luscious, creamy avocado followed by chunks of ruby-red Tuna confit, the hero of the dish. These are adorned with ruby red bits of diced tomato and specks of green chive. A gentle drizzle of golden lemon-garlic dressing graces the arrangement and a small sprig of dill on top adds the final touch.

Fusion-style Tuna Tartine

Brunch - Fusion - November 26, 2023
A slightly crispy golden-brown tostada base is piled high with softly scrambled eggs mingled with green chives. There's a layer of charred tomatoes & black bean salsa. Everything's dusted with crumbled queso fresco, a sprinkle of cilantro and a drizzle of smoky chipotle sauce. The dish brims with vibrant colors – the green chives, red salsa, and warm-gold eggs look absolutely tempting.

Mexican Chive-infused Scrambled Eggs Tostada

Breakfast - Mexican - January 25, 2024
Top view reveals lightly toasted crostini pieces laden with golden shiitake mushroom slices intermingled with radiantly hued, oven-roasted root vegetables. Each piece is topped with a sprinkle of fresh green chives.

Shiitake Mushroom & Root Vegetable Crostini

Appetizer - American - February 16, 2024
A majestic pyramid of golden-browned jiaozi dumplings stands tall on an ornate red plate. The dumplings, seared to perfection, shimmer under soft light, their pleats elegant and uniform. Bright green chives and a contrasting crimson dipping sauce finish the gourmet tableau.

Jiaozi Dumpling Pyramid

Main Course - Chinese - February 10, 2024
Delicately seared scallops nestle atop a mound of glossy black truffle pasta, tied together with a sprinkle of vibrant green chives from a bird's eye view. Followed by a puffy, bright red raspberry soufflé with a snow-white sprinkle of icing sugar on top.

Romantic Valentine's Day Dinner: Seared Scallops on Black Truffle Pasta & Raspberry Soufflé

Main Course - Fusion - February 14, 2024
A vibrant, warm yellow corn mixture pops with contrasting splashes of deep red pomegranate seeds and bright green chives. A topping of melted cheese and a dollop of crema adds to the visual appeal, while a scattering of crispy tortilla curls gives a fun textual dimension.

Mexican Chive-Pomegranate Esquites

Side Dish - Mexican - February 25, 2024
The dish is plated on a matte white dish, showcasing a colorful hash filled with finely diced black radishes, red and green bell peppers, crispy bacon bits, and perfectly golden-brown potatoes. On top, a slightly runny sunny-side-up egg rests, along with a sprinkle of vibrant green chopped chives.

American Black Radish Hash

Quick and Easy - American - February 29, 2024
From above, you see a golden-brown, bubbly surface, with specks of green from the snipped chives. The crust cradles sumptuous, creamy pasta dotted with chunks of pinkish-white lobster meat. A drizzle of truffle oil gives it an inviting and gourmet glossy finish.

Atlantic Lobster- Gruyère-Truffle Mac & Cheese

Main Course - American - June 04, 2024
Bright red chunks of lobster meat softly resting on thick, golden brioche French toast. It's topped with a sprinkling of green chives, light-colored citrus zest, and dusting of powdered sugar, complemented by the deep crimson of the berries on the side.

Lobster Brioche French Toast

Breakfast - French - June 18, 2024
Golden, crispy fries with slivers of off-white parmesan mingled within, served on a matte black ceramic serving dish. Drizzles and puddles of the glossy, dark truffle oil punctuate the golden landscape of the fries, accented by the vibrant green of finely chopped chives. The dish effuses an elegant rusticity.

Black Truffle and Parmesan Gourmet French Fries

Side Dish - Fusion - July 13, 2024
From above, vibrant contrasting colors tease the tastebuds: the dark, rich red of spiced chorizo peeks through a lively mix of bright green lettuce, creamy white chive lime crema, and the bold sprinkle of multicolored salsa verde. The open-faced corn tortilla holds an explosion of summer flavors, ready to be folded and enjoyed.

Summer Fresh Chorizo Tacos with Chive Lime Crema

Main Course - Mexican - July 16, 2024
A ceramic bowl filled with luscious golden butternut soup is the star of this composition. Sitting on the rich creamy soup are scattered, garnet-red sesame seeds and fresh green chives. Beside it, positioned asymmetrically, are number of asparagus tempura styled artistically, wrapped in dark green nori giving a pop of color to the arrangement; their golden tempura covering contrasts beautifully against their green heads peeking out. The bowl sits on a dark wooden surface, with scattered red chili and a spoon resting atop dark linen. The composition is sprinkled with extra sesame seeds for added charm.

Golden Butternut Dashi Soup and Asparagus Nori Tempura

Main Course - Japanese - September 16, 2024
This smoothie boasts a unique sunset orange hue brought about by the combination of crisp apple and salmon. It's elegantly served in four tall, clear glasses, with each brimming with the creamy concoction. The top is adorned with a swirl of sour cream, a sprinkle of chopped chives, tiny bites of smoked salmon, and a single, slender chive stem propped artistically at the center.

Autumn Fire Salmon Smoothie

Smoothie - American - October 17, 2024
A beautifully toasted bread slice sits at the center. Scrambled eggs, lightly golden and fluffy, are generously piled on. Jewels of bright orange bacon bits and dark, glossy mussels peep through. A sprinkle of chopped chives crowns the dish. Everything is artfully presented on a rustic white plate, contrasting with the dark rye bread and vivid mussels.

Bacon, Egg, and Mussel Classic Toast

Brunch - American - November 10, 2024
A golden-brown pancake stack, glittering with melted honey-butter center and topped with a lightly charred onion ring garnish. Sprinkle of chives for a dash of green.

Onion Ring Cornmeal Pancake with Honey Butter

Brunch - American - December 14, 2024
A deep, round white ceramic bowl is filled with a generous helping of slow-cooked pulled pork, glistening with a sweet and spicy pomegranate gochujang sauce. The meat is topped with bright crimson pomegranate arils and fresh green chives, alongside a side of fluffy white rice. Next to it, a pair of clean silver chopsticks rest on an earthy wooden chopstick rest.

Pomegranate Gochujang Pulled Pork

Main Course - Fusion - December 19, 2024