A golden-brown pancake stack, glittering with melted honey-butter center and topped with a lightly charred onion ring garnish. Sprinkle of chives for a dash of green.

Onion Ring Cornmeal Pancake with Honey Butter

A savory, crispy pancake with sweet honey butter.

Category Brunch
Prep 15 minutes
Cook 20 minutes
Style American
Technique Mixing
Diet Friendly Vegetarian

Daily recipe · December 14, 2024

A little about this dish

Breaking from predictable brunch norms, we are highlighting a savory pancake called 'Onion Ring Cornmeal Pancakes with Honey Butter'. Cornmeal offers a delightful grainy texture and Onion plays its magic both imparting a sweet-savory flavor and an impressive look.

Ingredients (for 2)

  • Large onions2cut into thick rings
  • Cornmeal1 cup
  • All-purpose flour1/2 cup
  • Baking powder1 tsp
  • Egg1 pclightly beaten
  • Buttermilk1 1/4 cups
  • Butter2 tbspmelted + extra for frying
  • Honey4 tbsp
  • Sea salta pinch
  • Ground black pepperto taste
  • Chives1 tablespoonfinely chopped for garnish

Preparation

  1. Step 1 — 🌾🥚🥣
    In a bowl, combine the cornmeal, flour, baking powder, salt and pepper. In another bowl, mix together the beaten egg, buttermilk, and melted butter. Add in the dry mixture and stir until just combined.
  2. Step 2 — 🔥🍳🧈
    Heat a non-stick pan or griddle over medium heat. Add small amount of butter for additional taste.
  3. Step 3 — 🧅💦🍳
    Dip each onion ring into the batter, allowing the excess to drip off. Fry each side until golden brown and crispy, about 3-4 minutes each side.
  4. Step 4 — 🍯🧈🥄
    Stir together melted butter and honey until smooth.
  5. Step 5 — 🍽️🥞🍯
    To serve, stack pancakes and drizzle over the honey butter. Sprinkle with chopped chives and top with an onion ring.

A final fox tip

For a touch of freshness, you could accompany this dish with a simple side salad. This dish is also great for kids who love to help with the dipping and battering of the onion rings.

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