Onion Ring Cornmeal Pancake with Honey Butter
Category
Brunch
Prep
15 minutes
Cook
20 minutes
Style
American
Technique
Mixing
Diet Friendly
Vegetarian
Daily Recipe: December 14, 2024
Breaking from predictable brunch norms, we are highlighting a savory pancake called 'Onion Ring Cornmeal Pancakes with Honey Butter'. Cornmeal offers a delightful grainy texture and Onion plays its magic both imparting a sweet-savory flavor and an impressive look.
Ingredients (for 2)
- Large onions - 2 - cut into thick rings
- Cornmeal - 1 cup
- All-purpose flour - 1/2 cup
- Baking powder - 1 tsp
- Egg - 1 pc - lightly beaten
- Buttermilk - 1 1/4 cups
- Butter - 2 tbsp - melted + extra for frying
- Honey - 4 tbsp
- Sea salt - a pinch
- Ground black pepper - to taste
- Chives - 1 tablespoon - finely chopped for garnish
Preparation
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Step 1 - πΎπ₯π₯£In a bowl, combine the cornmeal, flour, baking powder, salt and pepper. In another bowl, mix together the beaten egg, buttermilk, and melted butter. Add in the dry mixture and stir until just combined.
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Step 2 - π₯π³π§Heat a non-stick pan or griddle over medium heat. Add small amount of butter for additional taste.
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Step 3 - π§ π¦π³Dip each onion ring into the batter, allowing the excess to drip off. Fry each side until golden brown and crispy, about 3-4 minutes each side.
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Step 4 - π―π§π₯Stir together melted butter and honey until smooth.
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Step 5 - π½οΈπ₯π―To serve, stack pancakes and drizzle over the honey butter. Sprinkle with chopped chives and top with an onion ring.
Additional
For a touch of freshness, you could accompany this dish with a simple side salad. This dish is also great for kids who love to help with the dipping and battering of the onion rings.