A golden, fluffy frittata topped with sautéed shrimps, colorful bell peppers, and fresh chives.

Cajun Shrimp and Bell Pepper Frittata

Category Brunch
Prep 15 minutes
Cook 20 minutes
Style Cajun
Technique Sauteing
Diet Friendly Gluten-Free

Daily Recipe: April 08, 2023

Celebrate the warm weather with this delicious Cajun-inspired brunch dish featuring fresh local shrimps, vibrant bell peppers, and a spicy kick from Cajun seasonings. It's a perfect and interesting way to introduce some New Orleans' flavors to your weekend brunch routine.

Ingredients (for 4)

Preparation

  1. Step 1 - 🌡️👉👨‍🍳
    Preheat the oven to 350°F.
  2. Step 2 - 🥚🥛🧂🌶️🥄
    In a bowl, whisk together the eggs, heavy cream or milk, salt, and black pepper.
  3. Step 3 - 🍤🍳🔥🍴
    In an ovenproof skillet, heat the olive oil over medium-high heat. Add the shrimps and sauté for 2-3 minutes until cooked through, then transfer to a plate.
  4. Step 4 - 🌶️🧅🧄🔪💥🍳
    Add the bell peppers, onion, and garlic to the skillet, and sauté for 5-6 minutes until softened and fragrant. Sprinkle the Cajun seasoning over the vegetables and stir to combine well.
  5. Step 5 - 🍤🥢👉🌶️🧅
    Return the shrimps to the skillet, stir to combine with the vegetables.
  6. Step 6 - 🥚🌶️🥛🍤🍳
    Pour the egg mixture over the shrimp and vegetable mixture, and cook for 3-4 minutes until the edges are set but the center is still slightly runny.
  7. Step 7 - 🍳🔥👉🌡️❤️
    Transfer the skillet to the oven and bake for 5-7 minutes until the center is set and the top is golden brown and fluffy.
  8. Step 8 - 🍳👉🌿
    Remove the skillet from the oven and sprinkle with chopped chives.
  9. Step 9 - 🍽️🐜🍰
    Slice into wedges and serve hot.

Additional

For an even spicier version of the frittata, add a sliced jalapeño or a few dashes of hot sauce. You can also enhance the Cajun flavors by serving with a side of grits or hash browns, and a few pieces of Andouille sausage.