yellow bell pepper

The dish is a colorful mix of thin, al-dente noodles mixed with rich tomato sauce, bites of green and yellow bell peppers, topped with a sprinkle of queso fresco and fresh cilantro.

Mexican-Inspired Winter Pasta

Main Course - Mexican - January 02, 2023
A bed of chilled soba noodles with colorful veggies and shrimp tossed in sesame dressing

Chilled Soba Noodle Salad with Shrimp

Quick and Easy - Japanese - February 08, 2023
A golden, fluffy frittata topped with sautéed shrimps, colorful bell peppers, and fresh chives.

Cajun Shrimp and Bell Pepper Frittata

Brunch - Cajun - April 08, 2023
A colorful dish of eggs cooked in a spicy tomato sauce with lamb sausage, fava beans, and crumbled feta cheese. Served with grilled pita bread.

Lamb and Fava Bean Shakshuka

Brunch - Mediterranean - April 15, 2023
A creamy and aromatic shrimps and vegetable curry topped with fresh herbs and served with steaming hot jasmine rice.

Thai-style Shrimp and Vegetable Curry

Main Course - Thai Fusion - April 13, 2023
A stunning tart with a golden, flaky crust and vibrant vegetable slices arranged in concentric circles on top.

Ratatouille Tart

Main Course - French - May 16, 2023
A colorful pasta dish with yellow bell peppers, green peas, and sliced sausage in a creamy sauce.

Sunshine Pasta

Main Course - American - May 25, 2023
A golden brown Frittata, topped with vibrant green asparagus spears and colorful bell peppers, sprinkled with crumbled goat cheese and garnished with fresh basil leaves.

Summer Vegetable Frittata

Brunch - American - July 22, 2023
A colorful array of stir-fried vegetables in a glossy and flavorful sauce.

Summer Vegetable Stir-Fry

Quick and Easy - Chinese - July 23, 2023
A vibrant and colorful plate with a fluffy bed of scrambled eggs topped with sautéed vegetables, sprinkled with fresh cilantro and served with a side of creamy avocado-lime crema.

Mexican-inspired Summer Breakfast Scramble

Breakfast - Mexican - August 07, 2023
You're looking down on soft pastel green lettuce wraps cradling vibrant strips of sautéed zucchini, red and yellow bell peppers. It's sprinkled with dark green cilantro leaves and slivers of lime. A touch of white crumbled feta adds a delightful contrast, all on a rustic earthen plate.

Winter Zesty Zucchini Tacos

Main Course - Mexican Fusion - December 14, 2023
From above, the vegan paella displays a canvas of rich mustard-coloured rice dotted with emerald green peas and wedges of artichokes. Strips of roasted red and yellow bell peppers lay on top, their edges caramelized, while slices of lemon and a sprinkle of fresh parsley add bursts of bright colours.

Vegan Winter Paella

Main Course - Spanish - February 15, 2024
This plated dish presents an array of colors and textures. At one side, the regal rack of lamb crowned with a golden crust. It's pink, juicy meat reveals itself when cut and invites from the center of the plate. On the other side, the ratatouille, a brilliant mélange of veggies forms a rainbow of soft, roasted vegetables, glistening with olive oil.

Herb Crusted Rack of Lamb with Ratatouille

Main Course - French - March 02, 2024
A symphony of bold colors, with opalescent pink center of the sesame-crusted tuna steak taking the stage, framed by an abstract art of vibrant veggies - vivid green baby bok choys, sunny yellow bell peppers, and cherry-red sweet peppers. Flecks of black and white sesame seeds sprinkle the scene, invoking a gentle snowfall. At the edge of the plate, a deep, lively, ginger-lemon dressing awaits to zest things up.

Pan-Seared Sesame-Crusted Tuna with Medley of Spring Vegetables

Main Course - Japanese Fusion - March 13, 2024