The dish is a colorful mix of thin, al-dente noodles mixed with rich tomato sauce, bites of green and yellow bell peppers, topped with a sprinkle of queso fresco and fresh cilantro.

Mexican-Inspired Winter Pasta

Category Main Course
Prep 10 minutes
Cook 15 minutes
Style Mexican
Technique Boiling
Diet Friendly Vegetarian

Daily Recipe: January 02, 2023

This Mexican-inspired pasta recipe makes the most of seasonal vegetables to bring bold flavors and colors to your plate. Inspired by traditional Mexican ingredients, this pasta dish adds a modern twist to a classic Italian dish, perfect for a cold January evening.

Ingredients (for 2)

Preparation

  1. Step 1 - πŸπŸ•°οΈπŸ’¦
    Cook the spaghetti noodles in salted boiling water according to package instructions until al dente.
  2. Step 2 - πŸ”₯πŸ§…πŸ§„
    Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic and cook until fragrant, about 2-3 minutes.
  3. Step 3 - πŸ”₯πŸŒΆοΈπŸ‘€
    Add bell peppers to the skillet and cook for another 2-3 minutes.
  4. Step 4 - πŸ…πŸ₯„πŸŒΆοΈπŸ§‚
    Add diced tomatoes, tomato paste, cumin, smoked paprika, salt, and black pepper, stirring until combined.
  5. Step 5 - πŸ…πŸ₯„πŸ”₯
    Reduce heat to low and let the sauce simmer for 5-7 minutes.
  6. Step 6 - 🍝πŸ₯„πŸ…
    Add the cooked spaghetti to the skillet and toss with the sauce until all noodles are coated in sauce.
  7. Step 7 - 🍝πŸ₯„πŸ§€πŸŒΏπŸ”₯
    Divide pasta into two bowls and top with crumbled queso fresco and chopped cilantro. Serve hot.

Additional

For a gluten-free option, swap out the spaghetti noodles for a gluten-free pasta alternative. A squeeze of fresh lime juice on top of the finished dish can add a bit of brightness to the flavors. You can also add some roasted corn or avocado for extra creaminess.