yellow onion

The dish is a colorful mix of thin, al-dente noodles mixed with rich tomato sauce, bites of green and yellow bell peppers, topped with a sprinkle of queso fresco and fresh cilantro.

Mexican-Inspired Winter Pasta

Main Course - Mexican - January 02, 2023
A hearty and filling burger, with a golden turkey patty and a spicy red BBQ sauce, topped with crispy onions, carrot slaw and soft brioche buns.

Spicy Turkey Burger

BBQ - American - May 31, 2023
From above, you see a dark-colored bowl containing vibrant, chunky stew that breaks up the monochrome winter. Shades of bright orange butternut squash, dark green spinach, and speckles of red from the spiced tomato base are peeping out. A dollop of pastel-colored hummus cloud is perched on top, dusted with a burnt orange sprinkle of zaatar.

Middle-Eastern Spiced Stew with Hummus Cloud

Main Course - Mediterranean - January 08, 2024
A vibrant emerald soup served in a sleek white bowl, studded with colorful bites of finely diced carrot, parsnip, and beetroot. A thread of cream swirls on top, while a sprig of parsley and a sprinkle of fresh ground pepper complete the picture.

Creamy Parsley Potage with Root Vegetable Confetti

Soup - American - March 19, 2024
From above, you see beautifully cooked mussels arranged in a decorative pattern amid a vibrant broth. The deep reds of the chipotle and the bright greens of the vegetables make for a striking contrast, with sprinkles of fresh cilantro and thin lime wedges on top, adding a burst of color. Everything served in an artisan earthen pot adding an element of rustic allure.

Slow Cooker Mussels Al Chipotle

Main Course - Mexican - April 08, 2025
From above, a wide white bowl holds glossy deep-brown lamb stew on one side, dotted with carrots and pearl onions, beside a swoosh of pale-green colcannon. Vivid parsley oil is drizzled in emerald droplets around the plate, topped with a nest of crisp fried leeks and scattered parsley leaves for a dramatic St. Patrick’s Day finish.

Stout-Braised Irish Lamb Stew with Colcannon and Parsley Oil

Main Course - Irish - March 17, 2026
From above, thick cabbage wedges with deeply caramelized edges rest over a swoosh of bright emerald beet-green coconut saag, topped with ruby beet wedges and golden crispy chickpeas. Tamarind glaze glistens in small droplets, black mustard seeds and chili threads dot the plate, and fresh cilantro adds feathery contrast on a matte white platter.

Charred Cabbage Steaks with Beet-Coconut Saag and Crispy Tamarind Chickpeas

Main Course - Indian - March 26, 2026
From above, the sandwich is cut diagonally and slightly overlapped on a matte white plate, revealing a glossy pull of melted cheese. The bread is deeply golden with lacy crisp edges, topped with a delicate shard of parmesan frico standing upright like a skyline. A small swoosh of onion jam, scattered chive batons, and a few thin apple fan slices make the plate look polished, modern, and celebratory.

NYC Skyline Gourmet Grilled Cheese with Onion Jam, Apple & Parmesan Frico

Main Course - American - April 12, 2026
From above, two lacquered salmon fillets sit over creamy pale tahini sauce, topped with jewel-toned cherry-cucumber salad, charred onion petals, scattered green herbs, black sesame, and a few edible flowers on a wide white plate.

Miso Salmon with Charred Onion Tahini and Cherry Cucumber Salad

Main Course - Fusion - June 29, 2026
From above, a shallow bowl of glossy aubergine-purple eggplant and ruby cherry tomatoes nestled among creamy white beans, topped with a swoosh of white whipped ricotta, torn basil and mint, fennel fronds, lemon zest, and a drizzle of emerald olive oil, with toasted bread angled alongside.

Slow Cooker Eggplant, Fennel & White Bean Caponata with Whipped Ricotta

Main Course - Italian - July 07, 2026
From above, the dish shows bronzed chicken nestled in a deep mahogany wine sauce, dotted with glossy pearl onions, caramelized mushrooms, and orange carrot rounds, finished with chopped parsley and thyme. It is plated in a wide white shallow bowl with a small mound of silky mashed potatoes underneath, creating dramatic contrast and a refined bistro look.

Bastille Day Coq au Vin with Pearl Onions and Herbs

Main Course - French - July 14, 2026
From above, shallow bowls show sliced blackened chicken fanned over creamy white beans, with caramelized half-moons of zucchini and blistered red and gold tomatoes tucked around. A vivid green basil-scallion drizzle is spooned in loose arcs, finished with scallion rings, basil leaves, cracked pepper, and a glossy sheen.

Blackened Chicken with Charred Zucchini, Cajun White Beans & Basil Scallion Drizzle

Main Course - Cajun - July 21, 2026
From above, sliced glazed chicken fans over deep magenta beet wedges and onions, with white dill yogurt swooshed across the plate, scattered microgreens, cracked pepper, and a glossy cider-beet sauce pooling around everything.

Slow Cooker Apple-Cider Chicken with Beets and Dill Yogurt

Main Course - American - July 27, 2026