A little about this dish
Nothing screams American BBQ more than a juicy burger! But for a more seasonal twist, we are using Turkey in this recipe, combined with sweet and spicy flavors found in a BBQ sauce made from scratch.
Ingredients (for 2)
- Ground turkey — 1 lb — formed into two patties
- Brioche buns — 2
- Yellow onion — — thinly sliced
- Carrot — — shredded
- Mayonnaise — 2 tbsp
- White wine vinegar — 1 tbsp
- Brown sugar — 1 tbsp
- Tomato sauce — 1/2 cup
- Chipotle peppers in adobo sauce — 1 tbsp
- Liquid smoke — 1 tsp
- Paprika — 1 tsp
- Cumin — 1 tsp
- Salt — — to taste
- Pepper — — to taste
- Olive oil — 1 tbsp
Preparation
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Step 1 — 🔥🌡️🍔Preheat grill to medium heat.
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Step 2 — 🧅🍳🔥Thinly slice onions and cook them in a skillet until golden brown and crispy.
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Step 3 — 🍔🍞🔥Toast brioche buns in a small skillet until golden brown.
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Step 4 — 🥕🥣👩🍳Mix mayo, vinegar and shredded carrots in a small bowl.
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Step 5 — 🥫🌶️👩🍳In another small bowl mix together tomato sauce, brown sugar, chipotle peppers, liquid smoke, paprika, cumin, salt, and pepper.
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Step 6 — 🍔🔥🌶️Grill turkey patties basting them with the BBQ sauce using a brush.
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Step 7 — 🍔🥬🧅Layer the toasted bun with BBQ sauce, turkey patty, crispy onions and carrot slaw. Repeat for the second burger.
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Step 8 — 🍽️😋🎉Serve and enjoy!
A final fox tip
You can use any type of ground meat for this recipe (chicken, pork, beef). To make this dish gluten-free, swap the brioche buns for a gluten-free bun or lettuce wrap. Kids can help mix the BBQ sauce, shape the patties and build their own burger.