Low-Carb

A bed of fluffy couscous topped with roasted chunks of butternut squash, crispy bacon bits, and nuts. Served with a tangy vinaigrette.

Roasted Butternut Squash and Couscous Salad

Main Course - American - January 09, 2023
Pan-seared sea bass filets on a bed of roasted vegetables, drizzled with lemon juice and olive oil.

Pan-Seared Sea Bass with Lemon and Herb Roasted Vegetables

Main Course - Greek - January 10, 2023
The plate features beautifully roasted brussels sprouts topped with vibrant green cilantro pumpkin seed pesto, garnished with slices of fresh lime.

Roasted Brussels Sprouts with Cilantro Pumpkin Seed Pesto

Main Course - Mexican - January 15, 2023
A golden brown frittata with roasted vegetables and cheese on top.

Italian Frittata with Seasonal Vegetables

Main Course - Italian - January 24, 2023
A colorful and hearty skillet dish with browned beef, green brussels sprouts, and sliced mushrooms, seasoned with herbs and spices.

Keto Beef Skillet with Brussels Sprouts and Mushrooms

Main Course - American - February 04, 2023
A medium-rare steak with grill marks and a crispy exterior is sliced thinly and arranged on a platter, topped with chopped herbs. A colorful salad with roasted beets and cherry tomatoes is scattered around the steak.

Herb-Marinated Steak with Beet and Cherry Tomato Salad

BBQ - French - February 15, 2023
A colorful plate of stir-fried chicken and vegetables, served over brown rice

Mediterranean Chicken and Vegetable Stir-Fry

Main Course - Mediterranean - February 17, 2023
A slice of juicy turkey meatloaf with a light brown crust served with a bright green and red kale and roasted red pepper salad.

Low-Carb Turkey Meatloaf with Kale and Roasted Red Pepper Salad

Main Course - American - February 18, 2023
A bowl filled with creamy cauliflower grits, topped with succulent shrimp and rich butter sauce.

Keto Southern Shrimp and Cauliflower Grits

Main Course - Southern American - February 27, 2023
Two perfectly seared sesame crusted tuna steaks on top of a pile of vibrantly green and tangy wakame salad. The dish topped off with drizzles of sweet and sour ponzu dressing.

Sesame Crusted Tuna with Wakame Salad and Ponzu Dressing

Main Course - Japanese - March 01, 2023
A clear broth filled with thinly sliced asparagus and shiitake mushrooms,tender strips of chicken, topped with fresh herbs like cilantro and thai basil, and served with a nest of translucent konjac noodles.

Low-Carb Asparagus and Shiitake Pho

Main Course - Vietnamese - March 10, 2023
Fall-apart tender beef, deep brown sauce, sweet onion and mushrooms.

Red Wine Braised Beef with Caramelised Onions and Mushrooms

Main Course - French - March 12, 2023
Lightly charred chicken thighs topped with a vibrant peach and corn salsa

Honey Mustard BBQ Chicken with Peach Salsa

BBQ - American - March 19, 2023
Roasted poblano peppers stuffed with black bean, quinoa and chipotle spiced ground beef, topped with tangy lime crema and fresh cilantro leaves.

Chipotle Beef and Black Bean Stuffed Poblanos with Lime Crema

Main Course - Mexican - March 23, 2023
A beautiful and colorful seafood stew with shrimp, mussel, squid, and vegetables, served with crusty bread to soak up the rich tomato-based broth.

Moroccan-Spanish Seafood Stew

Main Course - Mediterranean - March 27, 2023
This dish is a beautiful tangle of spiralized zucchini noodles, glazed in a sticky, spicy and sweet sauce. Topped with crispy tofu, carrots, cucumber and sesame seeds.

Spicy Korean Zucchini Noodles

Quick and Easy - Korean - April 03, 2023
A colorful stir fry with chunks of juicy honeydew melon, sliced chicken, and a variety of crisp vegetables, sprinkled with sesame seeds and served over steaming rice.

Honeydew Melon Chicken Stir Fry

Main Course - Chinese - April 04, 2023
A golden, fluffy frittata topped with sautéed shrimps, colorful bell peppers, and fresh chives.

Cajun Shrimp and Bell Pepper Frittata

Brunch - Cajun - April 08, 2023
A rich and hearty stew of tender venison, mushrooms, and pearl onions, served in a deep bowl with a slice of crusty bread.

Venison Bourguignon

Main Course - French - April 18, 2023
A bowl of creamy grits topped with sautéed shrimp, bright bell peppers and cherry tomatoes in a tangy butter sauce

Southern Shrimp and Grits Bowl

Main Course - Southern American - May 01, 2023
A large bowl filled with colorful vegetables, chicken, and apricots in a fragrant spicy sauce, topped with chopped almonds.

Moroccan-Spiced Chicken and Vegetable Tagine

Main Course - African - May 03, 2023
A beautifully plated dish featuring a perfectly cooked lobster tail and a medallion of beef tenderloin, served on a bed of truffle mashed potatoes, and accompanied by crispy brussels sprouts.

Surf and Turf with Lobster and Beef Tenderloin

Main Course - American - February 14, 2023
Two toasted muffin halves topped with smoked salmon, steamed asparagus, poached eggs and a rich hollandaise sauce.

Asparagus and Smoked Salmon Eggs Benedict

Brunch - American - April 01, 2023
A perfectly cooked sous vide steak is served on a bed of kale chips, which are crispy and browned around the edges.

Sous Vide Steak with Kale Chips

Main Course - American - April 07, 2023
A creamy and aromatic shrimps and vegetable curry topped with fresh herbs and served with steaming hot jasmine rice.

Thai-style Shrimp and Vegetable Curry

Main Course - Thai Fusion - April 13, 2023
A colorful bowl with roasted sweet potatoes and quinoa at the bottom, topped with avocado, fresh tomato-cucumber salad and a generous amount of chipotle sauce drizzle over it.

Roasted Sweet Potato and Quinoa Bowl with Chipotle Sauce and Tomato-Cucumber Salad

Main Course - Tex-Mex - May 05, 2023
A beautiful salmon fillet steamed to perfection in a bamboo steamer with a generous amount of ginger and green onions on top.

Steamed Salmon with Ginger and Green Onion

Main Course - Asian - May 17, 2023
Sliced grilled pork belly topped with pickled vegetables and BBQ sauce.

Japanese-style Grilled Pork Belly BBQ

BBQ - Japanese-inspired - May 18, 2023
A plate with skewers of marinated beef, green and red bell peppers, and asparagus, arranged in a colorful and visually appealing pattern.

Grilled Italian Beef Skewers with Asparagus and Peppers

BBQ - Italian-American Fusion - May 22, 2023
A colorful and vibrant sheet pan with golden roasted potatoes, bright green asparagus, and juicy chicken coated in a lemon and rosemary sauce.

One Sheet Tray Lemon Rosemary Chicken with Potatoes and Asparagus

Main Course - Mediterranean - May 30, 2023
A hearty and filling burger, with a golden turkey patty and a spicy red BBQ sauce, topped with crispy onions, carrot slaw and soft brioche buns.

Spicy Turkey Burger

BBQ - American - May 31, 2023
A beautifully grilled rib eye steak sliced on a diagonal, lays beside a pile of grilled corn kernels, offset by a mound of bright green avocado and tomato salsa.

Grilled Corn and Rib Eye with Avocado and Tomato Salsa

BBQ - American - June 05, 2023
A vibrant green smoothie packed with chunky seeds.

Green Kiwi and Cucumber Smoothie

Smoothie - Chinese - June 08, 2023
A colorful plate of tender shrimp and squid tossed with veggies, herbs and tangy dressing.

Thai-inspired Seafood Salad

Main Course - Thai Fusion - June 11, 2023
The salmon is a rich pink color and looks perfectly cooked. The beautifully plated carrots are bright and flavorful.

Dill and Lemon Salmon

Main Course - European - June 12, 2023
A whole sea bass covered with sliced ginger and scallions, surrounded by a golden broth of soy sauce and sesame oil.

Cantonese-Style Steamed Sea Bass

Main Course - Chinese - June 14, 2023
The finished dish should be visually stunning and sophisticated. The grilled steak and lobster tails should be artfully arranged on a large platter, glistening in the sunlight. On the side are charred asparagus and a colorful tomato salad.

Steak and Lobster Surf n' Turf

Main Course - American - June 17, 2023
A bed of sliced cucumbers and daikon topped with cooked mackerel fillet and drizzled with a tangy dressing.

Summer Mackerel Salad

Main Course - Japanese - June 18, 2023
A beautiful mix of diced tomatoes, corn, avocado, radish, cucumber, and lettuce, topped with a tangy mustard dressing.

Chopped Summer Salad with Mustard Dressing

Snack - American - June 19, 2023
Colorful grilled chicken and veggies with a spicy red marinade, served on a white plate.

Grilled Gochujang Chicken and Summer Vegetables

Main Course - Korean Fusion - June 23, 2023
The dish features thin slices of zucchini and scallions over a bed of rice with a sprinkle of sesame seeds.

Zucchini and Scallion Donburi

Main Course - Japanese - June 25, 2023
Pan-seared salmon on top of a bed of fava bean and asparagus salad, drizzled with a lemon vinaigrette.

Pan-Seared Salmon with Fava Bean and Asparagus Salad

Main Course - French - June 26, 2023
A colorful plate showcasing neatly arranged rows of grilled chicken, avocado, cherry tomatoes, cucumber, hard-boiled eggs, and goat cheese on a bed of fresh lettuce, drizzled with a tangy lemon vinaigrette.

Low-Carb Summer Cobb Salad

Main Course - American - July 09, 2023
The plated dish features vibrant yellow grilled corn and succulent shrimp skewers seasoned with Cajun spices, served with a side of zesty lime wedges and fresh herbs.

Cajun Grilled Corn and Shrimp Skewers

Main Course - Cajun - July 17, 2023
The dish, served on a rustic white ceramic plate, is bursting with colors. The dark sheen of the plum-glazed chicken sits in the center, surrounded by a halo of vibrant, lightly caramelized plum slices. The herbs scattered elegantly across the top add just the right touch of color and texture. Each serving is garnished with an upright sprig of thyme. It is indeed a painter's palette on a plate.

Plum-Glazed Coq au Vin with Thyme

Main Course - French - August 11, 2023
A clean white bowl filled to the brim. Chunky ripe tomatoes mingling with luscious avocado pieces, set on a backdrop of toasted brown rustic bread. The silver gleam of grilled sardines tops it all, glimmering with a drizzle of glossy olive oil. A sprinkle of fresh parsley leaves and a lemon wedge provide a final pop of color.

Mediterranean Sardine Bruschetta Bottomless Bowl

Brunch - Mediterranean - August 12, 2023
Fresh, large lettuce leaves cradle a pile of juicy BBQ pulled chicken, glazed beautifully with a layer of sheen from the slow cooking process. There are flecks of freshly chopped green and red peppers scattered over the chicken, set against a curve of bright purple coleslaw. A sprinkling of sesame seeds tops off the whole affair.

Slow Cooker Lettuce Wrapped BBQ Pulled Chicken

Main Course - American - August 13, 2023
Golden, slightly charred Portobello cap sitting generously between crispy lettuce leaves, topped with vibrant layers of tomato, red onion slivers, cucumber slices, and a dollop of green avocado spread peeping out. All this sitting inside a golden toasted bun, with specks of homemade barbecue sauce seeping out the sides, providing contract. The dish is garnished with fresh parsley and sided with grilled corn-on-the-cob.

Portobello BBQ 'Burger' with Avocado Spread

Main Course - American - August 16, 2023
An enticing circular collection of colorful, freshly cut tomatoes, pineapples, cilantro leaves and avocado slices, scattered over a bed of mixed baby greens. The salad is adorned with toasted coconut flakes and pomegranate arils, sprinkled lightly over the top, adding a sparkling jewel-like effect. The plate is framed with a lime wedges letting dipping edges touch the salad. Perfect viewing from top.

Tropical Tomato Fete Salad

Salad - Caribbean - August 23, 2023
A colorful hash brown skillet adorned with bright red tomatoes, yellow bell peppers, and sprinkles of vibrant green oregano. A sunny-side-up egg proudly sits in the center, its yolk gleaming invitingly.

Zesty Oregano Breakfast Skillet

Breakfast - American - August 28, 2023
The sorbet is a vibrant pink, immediately capturing attention on a sleek, light grey plate. Propped ratea the sorbet, the thin, curved coconut tuile adds contrast to spark intrigue. Finely grated radish sprinkled over and vibrant green mint leaves both compliment and pop against the pink, begging for a snapshot.

Guava-Radish Sorbet with Coconut Tuile

Dessert - Brazilian-inspired - September 01, 2023
An artful display of egg nests gently nestled into a spicy beetroot sauce full of contrasting colors from vibrant red beetroot puree against stark white round egg yolks and a sprinkle of deep green parsley leaves. Served in a rustic cast-iron skillet evoking warmth and heartiness.

Beetroot Shakshuka

Brunch - African - September 02, 2023
This smoothie radiates a rich purple hue, topped with light-green mint leaves, coarsely chopped almonds and a sprinkle of ground cinnamon, giving it an aura of the Mediterranean. A few scattered grapes on the side complete the inviting picture.

Golden Sun Greek Smoothie

Smoothie - Mediterranean - September 11, 2023
The final dish is a vibrant vista of textural contrasts and rich colors. The deep pink-orange hue of the salmon fillet is dramatically outlined with a speckled coat of crushed peanuts. The fillet rests on a lush, whimsically swirl of green broccoli puree, with the verdant color echoing in a scattering of edamame beans. A drizzle of glossy, tangy teriyaki reduction adds a dark swiggle on the plate, while a handful of threads of pickled ginger dances on the side as a vibrant pink garnish.

New York Style Peanut Crusted Salmon

Main Course - Fusion - September 13, 2023
A bright pink, pan-seared salmon fillet sits at the center of the white plate, topped with a dollop of creamy, pale green caper-dill crème fraîche. Surrounding the fillet is a vibrant circle of green haricots verts, speckled with finely diced red tomatoes. A sprig of fresh dill rests on top as an elegant garnish.

Pan-seared Salmon with Caper-Dill Crème Fraîche and Haricots Verts

Main Course - French - September 14, 2023
You see a smooth glass of olive-green goodness, sprinkled on top with a confetti of finely chopped chives, and garnished with a lightly grilled mussel on the rim. Tiny droplets of olive oil adorn the surface with a glossy sheen.

Smoky Mussel Manhattan Morning Smoothie

Smoothie - American - September 19, 2023
Vibrant rosy soup garnished with tiny diced watermelon and tomato cubes, a sprig of fresh basil, and a drizzle of olive oil, served in a pristine white bowl.

Italian Inspired Watermelon and Tomato Gazpacho

Main Course - Italian - September 20, 2023
A delightfully warm hued bowl featuring a succulent piece of halibut nestled in a vibrant red saffron-tomato broth studded with bursts of yellow and red from the grape tomatoes. It's garnished with fresh torn basil leaves, adding a pop of green to complement the red and touches of crumbled feta cheese dusting the top.

Mediterranean Halibut in Saffron Tomato Broth

Main Course - Mediterranean - September 21, 2023
From above, you'll spot vibrant greens of cilantro and avocado pieces against the sunny yellow strands of spaghetti squash, all tucked inside the crispy, baked cheese shell. The pinkish hues of cherry tomatoes add a burst of color for a truly dynamic, palette-teasing presentation.

Spaghetti Squash Keto Tacos

Main Course - Mexican - September 22, 2023
The plate is a palette of muted autumn colors. At its heart is a bed of fluffy white roasted garlic rice, speckled with fresh herbs. Atop the rice sit caramel-brown, translucent zucchini rounds, glistening with the sheen of confit. The dish is garnished with a sprinkle of chopped herbs and a drizzle of the garlic-infused oil in which the zucchini was confited.

Zucchini Confit with Roasted Garlic Herb Rice

Main Course - French - September 24, 2023
Golden caramelized Salmon rests in the heart of a vibrant green lettuce leaf, garnished with a sprinkle of sesame seeds, julienned carrots and finely sliced scallions. The juicy salmon contrasts beautifully with the crisp lettuce, making for an 'almost too pretty to eat' visually stunning treat.

Teriyaki Glazed Salmon Lettuce Wraps

Main Course - Japanese - September 26, 2023
A fly's-eye view reveals miniature Injera pancakes topped with a dazzling rainbow of diced nectarine salsa - lush oranges, vivid yellows, and a little crimson from the peppers. A sprinkle of fresh coriander leaves adds a touch of lively green. All resting on an earthen-tone plate, transporting your senses straight to Africa.

African Nectarine Salsa on Mini Injera Pancakes

Appetizer - African - September 28, 2023
A warm earth-toned bowl displaying creamy off-white chowder, speckled with the golden hues of roasted cauliflower and garnished luxuriously with vibrant green chives. Crumbled, crispy turkey bacon provides an enticing crunch and a pop of color.

Roasted Cauliflower and Crispy Turkey Bacon Chowder

Main Course - American - September 29, 2023
The smoothie presents a light green color, thanks to the matcha powder. It's served in a clear glass revealing layers of gradation. There are chunks of pear and apple on top along with a delicate sprinkle of chia seeds. The rim of the glass is decorated with a thin slice of lime for a pop of color.

Autumn Magic Matcha Smoothie

Smoothie - Japanese - October 02, 2023
A rustic bowl holds a feast for the eye and taste, brimming with plump open mussels, warm hued pumpkin chunks, and sprigs of fresh thyme. Caramelized shallots shimmer in the creamy white broth, dotted with orange zest curls. Crusty French bread slices nestled at one side, perfect for soaking up the delicious wine broth.

Pumpkin-Infused Mussels in White Wine Broth

Quick and Easy - French - October 05, 2023
Two half avocados sit at the center of the plate, their deep green skins in stark contrast with the glossy, roasted golden pumpkin chunks piled high within their hollows. Each avocado half is generously topped with a vibrant, green salsa verde, with fresh coriander leaves adding a pop of bright green at the top. The backdrop is a warm, textured rustic wooden surface that enhances the autumnal color palette.

Roasted Pumpkin with Salsa Verde Stuffed Avocados

Main Course - Mexican - October 10, 2023
An enthralling plate showcasing a luscious, char-grilled mackerel resting atop fluffy white jasmine rice. The mackerel's skin glistens, erubescent from the tandoori spice. Caramelized onions, stewed until they've lost their crisp and gained sweet, earthy tones, sprinkled atop. A spoonful of tangy tamarind chutney on the side brings a pop of deep amber color. Crushed pistachios for the finishing touch, sprinkled for a hint of green.

Tandoori Mackerel with Fenugreek Caramelized Onions and Tamarind Chutney

Main Course - Fusion - October 18, 2023
A lavish oversized bison patty masterpiece, flecked with pieces of glowing minced garlic, topped by radiant caramelized onions and glistening melted cheese on a toasted brioche bun. The bun is surrounded by a lively autumn slaw, adding a pigment play of orange and red shades to the plate.

Garlic Infused Bison Patties with Autumn Slaw

Main Course - American - October 22, 2023
Mid-golden, caramel-glazed fillet of fish, gently charred on its edges, seated on a black lacquer plate. Garnished with microgreens and thinly-sliced radishes at its side, adding to the subtle elegance. A small dish of vibrant, freshly grated wasabi roots complements the plating.

Saikyo Yaki: Grilled Miso-Marinated Fish

Main Course - Japanese - October 22, 2023
A beautiful cream colored mound of risotto occupies the center of a shallow bowl, dotted with earthy chunks of brown shiitake mushrooms. Roasted cherry tomatoes and fresh basil scattered on top provide a pop of colors; green and red. The rim of the bowl is clean, allowing the cauliflower risotto to shine.

Cauliflower and Shiitake Risotto

Quick and Easy - Italian - October 23, 2023
A bed of bright, wilted Swiss chard topped with a perfectly round, glistening English muffin half. Atop the muffin rest two slices of precisely-folded smoky ham, cradling a perfectly poached egg with golden yolk just peeking out. The dish is smothered in creamy hollandaise sauce with a sprinkling of smoky paprika on top for an eye-catching pop of color.

Smoky Ham & Swiss Chard Eggs Benedict

Brunch - American - October 28, 2023
A vibrant, colorful medley of deep greens from kale, pops of red from bell peppers, and a creamy, richly spiced broth. Topped with a sprinkle of fresh, chopped green scallions and a dash of alabaster white, crumbled feta cheese - a visual feast in a bowl.

Cajun Infused Kale Tempest Soup

Main Course - Cajun - October 29, 2023
A creamy, velvety, light-green soup with slices of earthy shiitake mushrooms floating atop. A drizzle of white miso paste and a scattering of black sesame seeds enhance the soup's vibrant color, while fresh herbs on the side, such as parsley and thyme, offer a lively contrast.

Celery Misoshroom Soup

Soup - Fusion - October 31, 2023
The smoothie has a beautiful, bright green color that pops against the clear glass it's served in. A delicate skewer of grilled shrimp rests atop the glass, accentuating the seafood component. The rim is garnished with a thick slice of green apple, providing a pop of textural interest.

Shrimp Avocado Zing Smoothie

Smoothie - Fusion - November 02, 2023
Golden-brown chicken thighs glossy with a slightly thick, mint-speckled, caramelized BBQ sauce. Pops of red from the Cajun spices and green from mint leaves garnished on top, all placed on a rustic wooden board with lime halves and more mint at the side.

Cajun Mint BBQ Chicken Thighs

BBQ - Fusion - November 09, 2023
A vibrant orange kabocha squash pancake lies at the center, surrounded by chunks of succulent lobster on one side, speckled with black sesame seeds. The opposing side is adorned with finely cut green shiso leaves and red pickled umeboshi plums, giving it a naturally beautiful contrast. The dish is served on a cobalt blue platter which pops the colors nicely.

Glazed Lobster with Kabocha Squash & Umeboshi

Brunch - Japanese - November 11, 2023
A shared plate vibrant with colorful morsels. Lavishly garnished clams nestle within the plate's heart, a lush coating of chunky tomato-jalapeno salsa sweeps over the clams, and the oh-so-slightly charred edges of delicately crisp tortilla shards peek out from between. A hint of lime zest and fresh cilantro leaves sporadically scattered on top add the finishing touch.

Chipotle Lime Clams with Tortilla Crisps

Snack - Tex-Mex - November 12, 2023
A smooth sunset orange drink topped with white, frothy cream and a sprinkle of cinnamon. The serving glass is garnished with a thin slice of bright red apple delicately pierced by a star anise. In contrast, a few sticks of caramelized shallots are scattered whimsically next to the glass, making the whole appearance irresistible.

Eastern Charms Smoothie

Smoothie - Chinese - November 16, 2023
A thick, juicy turkey patty sits proudly on a toasted, golden-brown whole-grain bun, adorned with a slice of glistening cheddar cheese melting into the nooks of the patty. Fresh, crisp lettuce and tomato add pops of vibrant green and red, while a dollop of tangy homemade sauce peaks seductively from the edges. Served with a vibrant, colorful mix of fresh vegetable and quinoa salad.

Yankee Fast Food Day Lean Turkey Burgers

Main Course - American - November 16, 2023
A vibrant plate of golden brown gnocchi tossed with slices of smoky sausage, glossed in a beautiful red pepper sauce. The nebulous red-orange hue of the sauce provides a tantalizing contrast against the gnocchis' marked crust and sausage's dark char. A sprinkling of green herbs enlivens the picture with dashes of freshness.

Cajun Cauliflower Gnocchi with Chicken Andouille Sausage

Main Course - American - November 21, 2023
A plate topped with grilled chicken slices slathered in a glossy orange and chicory sauce, adorned with chopped cilantro and thin slices of orange. A bed of vibrant purple cabbage slaw provides a colorful underscoring.

Caribbean Chicory and Orange Spiced Chicken

Main Course - Caribbean - November 22, 2023
From top view, see a gorgeous charred cabbage steak lying at the center of a white plate. A crumble of almond and pecan spilling over it adds a delightful color contrast. Dots of tangy sauce garnished with fresh chopped herbs create a beautiful pattern around it.

Roasted Cabbage Steak with Almond-Pecan Crumble

Main Course - American - November 24, 2023
A beautiful rustic bowl filled with tender chicken chunks coated in dark glossy sauce, garnished with chopped cilantro and served over fluffy jasmine rice. Complemented by a handful of vibrant green bok choy and slices of bright red chili pepper, it's a warm palette complemented by fresh pops of green and red.

Slow-Cooked Vietnamese Garlic Chicken

Main Course - Vietnamese - November 27, 2023
A rich, dark purple smoothie is poured into tall, clear glass tumblers. The surface is studded with flecks of golden, crispy shallot flakes and a light sprinkle of black chia seeds. Lime wedges adorn the rim of the glass, adding a pop of vibrant green. It's a visual feast of treats from distinct yet harmonious dimensions.

Samba Shallot Acai Smoothie

Smoothie - Brazilian - December 03, 2023
The dish is a visual feast. Bright orange carrot purée forms an arched backdrop on the plate, juxtaposed with a variety of pan-seared seafood - salmon, shrimp, and scallops neatly lined up. Drizzled curry glaze in whimsical patterns over the seafood whispers subtle exoticism. Bits of chopped chives scattered provide vibrant specks of green.

Seascape Platter with Carrot Purée and Curry Glaze

Main Course - Fusion - December 08, 2023
A beautifully plated dish, displaying golden, crispy sardines resting atop a bed of velvety citrus-infused leek puree, garnished with vibrant red chilies and microgreens. The play of colors makes it perfect for an Instagram shot!

Pan-Seared Sardines with Citrus Leek Puree

Main Course - Chinese - December 11, 2023
The deep reddish-brown, tender strands of pork generously piled on a plate, glistening under the warm sauce. Golden pools of tangy mustard sauce glaze the top, adding an alluring sheen. Pops of emerald green from the sauteed collard greens peek from beneath and around the pork, placed aesthetically. A lemon wedge on the side for an added burst of color.

Cajun Spiced Keto Pulled Pork with Mustard Sauce & Sautéed Collard Greens

Main Course - American - December 13, 2023
You're looking down on soft pastel green lettuce wraps cradling vibrant strips of sautéed zucchini, red and yellow bell peppers. It's sprinkled with dark green cilantro leaves and slivers of lime. A touch of white crumbled feta adds a delightful contrast, all on a rustic earthen plate.

Winter Zesty Zucchini Tacos

Main Course - Mexican Fusion - December 14, 2023
A dark ceramic bowl filled with a golden soup, garnished with green pak choi leaves, charred corn kernels, and finely sliced leeks. The steam dancing from the soup adds a cozy aura. A lime wedge on the side ready to be squeezed.

Asian-Inspired Leek & Corn Soup with Miso

Soup - Fusion - December 24, 2023
From above, you see a warm skillet filled with golden, crispy Brussels sprouts glistening from olive oil, interrupted by the vibrant green sprinkles of fresh herbs, crumbled white feta cheese, jet black Kalamata olives, and a trio of sunny-side-up eggs with bright yellow yolks sitting on top. The dish is garnished with a sprig of dill and a dusting of red chili flakes.

Greek-Style Breakfast Skillet with Brussels Sprouts

Breakfast - Greek - December 26, 2023
Imagine four beautifully charred chicken quarters served atop a rustic wooden board. The stunning golden-brown BBQ chicken presents an enticingly crunchy exterior. Bits of BBQ rub cling to the nooks of the chicken quarters owing their vibrant color to crushed celery seeds. Pops of vibrant green from the celery leaves remind you of the star ingredient. In a small bowl on one side, a glossy BBQ sauce with small specks of blended celery shines in rich hues of red. A sprinkling of roughly chopped parsley makes the colors sing.

Smoking Celery-Kissed BBQ Chicken

BBQ - American - January 01, 2024
Two bronzed pork chops resting on a white ceramic plate, encrusted with a vibrant red and crisp pear kimchi. The glistening chops are topped with a luscious drizzle of barbeque sauce, and garnished with black sesame seeds and fresh sprigs of cilantro. On the side, there's a small serving of creamy mashed sweet potatoes, offering a seductive pop of orange.

Grilled Pear Kimchi Pork Chops

Main Course - Korean - January 02, 2024
The dish presents a vibrant medley of textures and colors ranging from the diced golden rutabaga to the sprinkle of emerald-green flat leaf parsley and mint leaves. A slight gloss from the dressing enhances the dish's appeal, making it pop on a rustic earthenware plate.

Rutabaga Tabouli

Quick and Easy - Middle Eastern - January 04, 2024
From above the dish presents a trio of buckwheat pancakes topped with glistening poached eggs. The egg yolks, when pierced, spill onto the pancakes mixing with the vibrant green flecks of the zesty hollandaise. The picture-perfect brunch is completed with a sprinkle of bright chive greens and a side of roasted tomatoes.

Buckwheat Pancakes with Poached Eggs and Chive Hollandaise

Brunch - American - January 06, 2024
Charred chicken pieces and bright citrus segments skewered on crisp, caramelized bamboo sticks. Brilliant colors of sunset orange, tawny brown, and garnet red create a gradient of warm tones under the glow of the BBQ glaze. Cilantro leaves adorn the platter, adding flecks of vibrant green to the expansive palette. Finishing the dish are bursts of pomelo sections comfortably nestled between the BBQ basted chicken pieces.

BBQ Pomelo Chicken Skewers

Main Course - American - January 10, 2024
Contrasting pop of vibrant orange peel and chunks of chorizo and rutabaga mix scattered with emerald specks of parsley and glistening under a golden sunny-side-up egg in the bowl's center.

Rutabaga and Chorizo Spanish Hash

Quick and Easy - Spanish - January 11, 2024
A bed of deep-red roasted Roma tomatoes lies underneath a creamy, white Burrata cheese ball in the center of the plate. Steaming hot, chunks of caramelized Italian sausage are scattered around, encased in the fragrant green halo of fresh basil leaves and drizzled with EVOO and balsamic glaze. The salad is dusted with a touch of black pepper, showcasing an enticing play of colors, textures, and temperatures.

Roasted Caprese Salad with Caramelized Italian Sausage

Main Course - Italian - January 13, 2024
An overflowing bowl of bright and colorful cauliflower fried rice with neat slices of crispy chicken sitting on top. Garnished with fresh green scallions and spots of golden sesame, enriching the color palette. The vibrant yellows, greens, and browns bring out a warmth, contrasting with the white chicken slices.

Cauliflower Fried Rice with Crispy Five-Spice Chicken

Main Course - Chinese - January 15, 2024
A beautifully baked serving dish filled with caramelized white mushrooms and golden sesame-crusted tofu pieces. The ingredients are glazed with a glossy, sticky sauce, sparkling under soft light. Sprinkled atop are emerald cilantro leaves and vibrant red chili strands, creating a stark contrast against the monochromatic palette underneath.

Fusion White Mushroom and Sesame Tofu Bake

Main Course - Fusion - January 16, 2024
A vibrant side dish presented on a sleek black plate: golden caramelized onion rings intermingled with translucent lychee halves, decorated with red szechuan peppercorns, and sprinkled with finely chopped spring onions. The shiny glaze gives it a tantalizing glossy finish.

Caramelized Onion and Lychee Szechuan Stir-Fry

Side Dish - Chinese - January 19, 2024
A beautifully plated golden tostada topped with chunks of white crab meat, the vibrant winter citrus salsa adding bursts of yellow, orange and red. Wedges of lime and sprigs of cilantro garnish the plate.

Chilly Sunrise Tostada with Crab & Winter Citrus Salsa

Brunch - Mexican - January 20, 2024
The dish is a beautiful dance of colors, with the red lentils shining bright under the smooth, golden saffron-infused broth. Dotted with vibrant green herbs and crimson peppers, it's a feast for the eyes.

Mediterranean Saffron and Red Lentil Stew

Main Course - Fusion - January 23, 2024
The soup is deep orange with chunks of smoked turkey and hint of green from chopped cilantro, served in jet black bowls. A dollop of tangy prawn sour cream sits enticingly on top, surrounded by vibrant diced avocados. The dish is garnished with a cilantro leaf, adding an artistic pop. A crusty keto roll on the side completes the enticing picture.

Smoky Chipotle Turkey Soup

Main Course - American - January 24, 2024
A slightly crispy golden-brown tostada base is piled high with softly scrambled eggs mingled with green chives. There's a layer of charred tomatoes & black bean salsa. Everything's dusted with crumbled queso fresco, a sprinkle of cilantro and a drizzle of smoky chipotle sauce. The dish brims with vibrant colors – the green chives, red salsa, and warm-gold eggs look absolutely tempting.

Mexican Chive-infused Scrambled Eggs Tostada

Breakfast - Mexican - January 25, 2024
The smoothie's vibrant yellow-green color contrasts against a highball glass. It's served with a sturdy, eco-friendly straw and garnished with a thin, leafy cabbage slice against the glass, a small pineapple wedge on the rim, and a dusting of ground ginger on top.

Fusion Cabbage-Pineapple Smoothie with a Ginger Twist

Smoothie - Fusion - February 01, 2024
This appealing dish features a bed of cauliflower 'rice' at the bottom, topped with neatly arranged sections of colorful vegetables - sauteed mushrooms, blanched spinach, julienned carrots, and ribbons of cucumber for a refreshing crunch. At the center, caramelized Korean BBQ beef adds a luscious bronzed tone, crowned by a sunny-side-up egg with a perfectly runny yolk; tiny touches of sesame seeds and finely chopped green onions sprinkled for a polished finish.

Low-Carb Korean BBQ Beef Bibimbap with Cauliflower Rice

Main Course - Korean - February 03, 2024
A quartet of juicy, char-grilled skewers are at the heart of the dish. They are offset against the ruby red backdrop of the spicy salsa, speckled with snowy queso fresco. Golden ribbons of caramelized onions are draped over the skewers artfully, heightening the allure of the dish.

Mexican Hearth BBQ with Caramelized Onions

BBQ - Mexican - February 05, 2024
A warm bowl filled halfway with a golden broth, visibly aromatic with essences of miso, garlic, and ginger. Freshly sliced shiitake mushrooms and vibrant green leek float on top. A thin slice of lemon perched delicately on one side of the bowl, adds a burst of color and elevates the aesthetics of the dish.

Garlic-Ginger Miso Soup with Shiitake Mushroom and Leek

Quick and Easy - Japanese - February 09, 2024
Glistening chunks of ruby red Harissa-spiced lamb sit atop a bed of sautéed kohlrabi and artichoke, their crisp textures enhanced by a light golden sear. A generous drizzle of cool, white cucumber mint raita adds a contrast in both color and temperature. A sprinkle of mint and a few lemon wedges on the side of the gray stoneware plate create a visually appealing dish with a modern rustic aesthetic.

Harissa-Spiced Lamb over Kohlrabi & Artichoke Sauté with Cucumber Mint Raita

Main Course - African - February 10, 2024
An Instagram worthy arrangement with lightly browned monkfish atop a vibrant, rustic stew of red tomatoes and softened, caramelized fennel, sprinkled with fresh green parsley and sprinkling of freshly ground pepper. A slice of rustic bread on the side adds an inviting depth to the composition.

Monkfish alla Pizzaiola with Fennel Stew

Main Course - Italian - February 14, 2024
The dish forms an array of colors against the stark white, round plate: the golden yellow of the scrambled eggs and creamy white specks of soft tofu blending harmoniously. The vibrant green sprinkle of scallions, along with ruby drops of spicy chili oil add a hint of excitement.

Silken Tofu and Garlic Scrambled Eggs

Brunch - Chinese - February 17, 2024
When looking from above, you will see a thick and savory square of multi-layered lasagna. The top layer is beautifully golden, baked to perfection with visible spots of melted and crisped cheese. The inner layers are visibly rich and moist, bursting with a vibrant combination of creamy bechamel and rich meaty Bolognese sauce. It is served on a white plate with fresh basil leaves on top for added color and a dash of green.

Classic Lasagna alla Bolognese

Main Course - Italian - February 13, 2024
The dish is a striking visual panorama with a smorgasbord of colors. The white of the turnips contrasts beautifully with the vibrant yellow rice peeping through the colorful medley of red peppers and green peas. A sprinkle of vibrant green parsley brings a freshness to the dish while lightly char grilled lemon wedges add contrast.

Spanish Turnip Paella

Main Course - Spanish - February 21, 2024
An adorable duo of mini frittatas sits on a plate, garnished with fresh dill. Each one is a slightly browned disc, filled with vibrant green broccoli florets, and dotted with creamy patches of melted goat cheese. A light salad with a tangy vinaigrette surrounds the frittatas.

Broccoli and Dill Goat Cheese Frittata

Brunch - American - February 24, 2024
Looking down, you see vibrant green zucchini halves overflowing with juicy ground turkey in tangy marinaria sauce, dusted with golden, bubbly mozzarella and flecks of fresh basil. Amidst the cooked zucchinis sit cherry tomatoes, glistening with olive oil, adding pops of red whilst sprigs of fresh rosemary adds depth to the frame.

Low-Carb Stuffed Zucchini Boats

Main Course - Italian - February 26, 2024
A golden-brown, crispy-skinned roast chicken is the centerpiece with flecks of vivid green fava beans scattered around. Pops of creamy white feta and purple shreds of red onion bring color and further depth to this plentiful dish. Ribbons of sage accentuate the rustic charm of the Greek-inspired roast.

Sage-Infused Mediterranean Roast Chicken with Fava Beans and Feta

Main Course - Greek - February 27, 2024
A slate tabletop decked with soft, yellow corn tortillas cradling mounds of coffee-brown ancho beef, topped with a vibrant fresno chile slaw, jadeite-green with thinly sliced fennel and cilantro. Crumbled queso fresco, resembling accents of snow, and a pool of avocado crema completes this rustic and appealing dish.

Ancho Beef & Fennel Tacos

Main Course - Mexican - March 04, 2024
The crispy, golden-brown leeks sit proudly in the center of the plate, cut lengthwise, revealing a heartwarming filling of chorizo, melted cheese, and vibrant green peas. On top, dots of red tomato and green salsa add a pop of festive color. Surrounding the leeks are accents of vibrant salsa verde and roasted cherry tomatoes that glisten tantalizingly.

Leeks Rellenos with Chorizo and Cheddar

Brunch - Mexican - March 09, 2024
A vibrant medley of shredded purple and green cabbage, glistening with a zesty lime dressing. Accents of bell peppers in red, yellow, and orange dance amongst the cabbage, punctuated by thinly sliced radish moons and a sprinkle of crumbled queso fresco. Topping this colorful spectacle are sprigs of fresh cilantro and a generous scattering of pumpkin seeds for that extra crunch.

Spicy Cabbage Rainbow

Salad - Mexican - March 12, 2024
A vibrant mix of clams and colorful vegetables sit atop a platter, garnished with fresh herbs. The creamy clams provide a soft contrast to the bold greens, reds, yellows, and purples of the veggies. A drizzle of vibrant red chili oil and a sprinkle of white sesame seeds add the finishing touch.

Clams and Spring Vegetable Stir-Fry

Brunch - Chinese - March 16, 2024
The dish appears vibrant with beautifully arranged soft, lettuce taco shells cradling a melange of juicy shrimp nestled on a bed of sautéed shiitake mushrooms and creamy diced avocados. The splashes of bright red from gochujang mayo drizzle and green from fresh herbs on top adds a fine colour contrast.

Shiitake-Avocado Tacos with Spicy Shrimp

Main Course - Fusion - March 21, 2024
The sight is a vibrant contrast of colors: golden crispy potato shreds generously speckled with red chili flakes, scattered with bright green spring onions and a hint of white sesame. The dish is served in a black cast iron pan that enhances the colors and makes it picturesque.

Szechuan-Style Crispy Shredded Potato Stir Fry

Main Course - Chinese - March 26, 2024
The eye is instantly drawn to the pristine white halibut nestled in a lively sea of brilliant bell peppers, juicy tomatoes, and aromatic herbs, all swimming in a vibrant yellow-orange coconut broth. A sprinkle of cilantro on top brings an added pop of fresh green. The dish is served in a dark earth-toned bowl that provides a dramatic contrast, making the colors within truly jump.

Low-Carb Brazilian Halibut Moqueca

Main Course - Brazilian - March 27, 2024
A sleek ceramic plate showcasing a glossy, oven-seared salmon fillet at the center, glossed with teriyaki glaze that gleams under light. An array of julienned vibrant, fresh vegetables- purple cabbage, red bell peppers and bright green spinach surround the salmon in an artful manner. The plating is finished with a drizzle of slightly opaque Yuzu Ginger Vinaigrette

Teriyaki-Seared Salmon with Yuzu Ginger Vinaigrette and Asian Slaw

Main Course - Japanese Fusion - March 29, 2024
A bounty of bold green arugula leaves are tossed loosely on the plate, creating an organic bed for the beautifully poached pears that gleam like jewel drops. Amidst the greens are perfectly wedge slices of creamy camembert, giving the salad a rustic charm. Light drizzles of bright wine-infused vinaigrette artfully streak across the plate with sprinklings of chopped walnuts and freshly ground black pepper as finishing touches.

Arugula Camembert Salad with Beaujolais-Poached Pears

Salad - French - April 01, 2024
A bowl bursting with bright orange spirals of sautéed carrot 'pasta', amid slivers of moist chicken. The dish is alight with the sheen of a tantalizing sauce, and topped with a dusting of golden cheese and a sprinkling of chopped green herbs, ready to enchant your feed!

Carrot 'Pasta' Alfredo Fusion

Quick and Easy - Fusion - April 03, 2024
The decorative bowl is filled with lush, slow-cooked cabbage, that has soaked up the sunset-coloured saucy mix of spices, creating a splendid scattering of oranges, yellows, and greens. Bright red and white contrast from the diced tomatoes and onions accent the dish adding a vibrant color story. Garnished with springy fresh parsley on top, it's an inviting riot of colors, begging to be captured in a square frame.

Slow Cooker Cajun Cabbage Gem

Main Course - Cajun - April 05, 2024
A white ceramic bowl filled with golden broth and tender shredded chicken, speckled with vibrant green arugula and lemon slices. Garnished with a sprig of fresh dill on top.

Lemony Chicken and Arugula Soup

Main Course - American - April 07, 2024
A riot of vibrant greens, with chunks of pale green Kohlrabi interspersed with bright green peas, nestled alongside lemon wedges. Randomly strewn bits of lemon zest and a sprig of fresh mint as garnish add beautiful contrast. Crystal clear lemon vinaigrette oozes around the edge.

Springtime Stir-fried Kohlrabi & Sweet Peas

Side Dish - Italian - April 10, 2024
A delicate cluster of diced zucchini and shrimp occupy the center of a white plate, sprinkled with green cilantro and glistening in citric marinade. The edges of the vivid mixture are framed by rosily cooked shrimp. A mysterious, light green cloud floats above the ceviche, gently descending on the tasty landscape beneath

Zucchini and Shrimp Ceviche with Avocado Foam

Main Course - Mexican - April 11, 2024
The dish is bursting with color, the bright pink shrimp lay nestled amongst the veggies - deep green avocados, red and yellow bell peppers and purple onions, with a drizzle of creamy aioli that cascades over the sides contrasting the other colors. Sprinkled on top are fragrant coriander leaves, elevating the bowl's visual appeal to the next level.

Modern Cajun Shrimp Bowl with Lemon Coriander Aioli

Main Course - Fusion - April 15, 2024
An inviting plate displays golden-brown chicken combined with the bright green hues of sautéed sorrel and an assortment of vibrant mixed spring vegetables. A squeeze of lemon settles atop, adding a hint of yellow, and a drizzle of honey glaze gives it a lustrous sheen, making it an Instagram-worthy highlight.

Lemon-Sorrel Glazed Chicken With Spring Vegetables

Main Course - American - April 17, 2024
Juicy, open mussels are nestled on a bed of bright green dill, cilantro, and slivers of red chili. The sauce, appearing rich and creamy, pools beneath them, reflecting hints of lime. Grainy chunks of garlic bread offset the mussels’ glistening shells.

Kokomo Mussels

Quick and Easy - American - April 18, 2024
A vibrant, verdant-hued heap of homemade nettle linguini sits ringed by a colourful array of seashells bedazzled with still-glistening clams and cerise prawns. Bright flecks of red chili and lemon zest lend pops of color, while a dusting of crumbled pecorino and chopped parsley crowns the creation.

Nettle-Infused Linguini with Springtime Seafood Medley

Main Course - Italian - April 26, 2024
A criminally tempting, soul-soothing broth, chock-full of loads of pink, succulent shrimps, vibrant green Bok Choy, and glistening slivers of ginger, served in an elegant white or blue bowl, provides an enticing contrast that is visibly pleasing against a rustic wooden backdrop. A ceramic spoon, dished up with this culinary magic sits on the side, waiting to be savored.

Springtime Shrimp and Bok Choy Soup

Main Course - Chinese - May 01, 2024
A visual feast of ruby-skinned new potatoes, with burnt-auburn miso glaze flecks, paired with fresh silhouette of thinly sliced radishes and asparagus, speckled with black and white sesame seeds. All nestled on a cool, white plate.

Crunchy Miso-Glazed New Potatoes with Asparagus Radish Salad

Main Course - Japanese - May 02, 2024
An attractive ceramic skillet filled with a reddish-orange sauce with pieces of rainbow chard peeping out. Bursts of white set against this backdrop from poached eggs peeking from the sauce. Crumbles of feta and a sprinkle of fresh herbs add the final touch.

Mediterranean Chard Shakshuka

Brunch - Mediterranean - May 04, 2024
The dish exhibits a golden brown thick slice of warm multi-grain bread, generously topped with lush green peppery arugula pesto. A sprig of fresh arugula and a sprinkle of red chili flakes adds depth and contrast to this ⠀seasonal beauty.

Arugula Pesto Slathered Toast

Brunch - American - May 05, 2024
Golden-brown morsels of slow-cooked pork are speckled with vibrant, green fava beans, all drowned in a shiny, richly-colored hickory BBQ sauce. The dish is set on a rustic white plate, garnished with a few sprigs of fresh thyme for a pop of color.

Slow-Cooked Hickory BBQ Pork and Fava Beans

Main Course - American - May 09, 2024
The pinkish-orange hue of the salmon stands out against the vivid green of the puree and the deep purple of the crispy potatoes. Served on a white plate, the colors pop even more. A sprig of fresh dill or rosemary adds the finishing touch.

Citrus-Herbed Salmon with Green Pea Puree & Smashed Purple Potatoes

Main Course - American - May 12, 2024
Vibrantly colored bell pepper halves, resplendent with a golden top crust, reveal an enticing mix of crab and veggies peeking out. A scattering of herbs adds to the appeal.

Crab Stuffed Bell Peppers with Lemon-Herb Crust

Main Course - American - May 13, 2024
The dish is a vibrant display of seafood delicately wrapped in bright green chard leaves. It's garnished with sprinkles of red chili flakes and golden, toasted breadcrumbs, paired beautifully with a light, lemon wedge on the side. The deep colors of the seafood against the green leaves and the popping golden breadcrumbs create a lovely contrast.

Chard-Wrapped Seafood Medley

Main Course - American - May 16, 2024
At first glance, a vibrant and contrasting display captures your eye. The succulent, golden prawns, scallops and mussels, generously sprinkled with Indian spices are nestled on a bed of lemon-infused jasmine rice. Stir-fried, glossy, green Bok Choy, lightly charred around the edges forms a visually enticing, curved barrier around the seafood heap while a drizzle of coconut cream complements the dish, adding a softness to the scheme.

Indian Ocean Jumble with Stir-fry Bok Choy

Main Course - Indian Fusion - May 21, 2024
A brightly colored salad bursting with beautiful harmonious contrasts: deep pink slices of seared tuna rest over a bed of deep green dandelion leaves and light green cucumber slices. Dark buckwheat soba noodles weave through the salad, speckled with jet-black sesame seeds. On the side, a dollop of wasabi adds a pop of light green and a specially prepared sake cup holds the glistening yuzu-sesame dressing.

Tuna Tataki and Dandelion Green Soba Salad

Main Course - Japanese - May 22, 2024
From above, you see a creamy coconut soup, dotted with vibrant green dandelion pieces, with a scattering of crimson chili slivers and snowy white coconut flakes. The bright colors contrast dramatically against the creamy background, making it a sight to behold.

Spicy Dandelion Greens Coconut Soup

Soup - Thai - May 24, 2024
Two glistening eggplant roulades lay cozied up on a rustic ceramic plate. The deep purple of the eggplant skin is complemented by the creamy white of the goat cheese peeping out from the scroll. Fresh herbs scatter over the top, lending the dish a pop of vibrant green.

Roasted Eggplant Roulades with Herbed Goat Cheese

Main Course - French - June 04, 2024
From above, you'd notice plump and juicy shrimps glazing in the bright orange hue of jalapeno-citrus marinade, nestled atop a bed of green cilantro-infused cauliflower rice. The vibrant corn-avocado salad punctuated with ruby red cherry tomatoes dances as an exciting contrast on the side. The dish presents a diverse canvas of colors inviting you to dig in.

Zesty Jalapeno-Citrus Shrimp with Corn-Avocado Salad and Cilantro Cauliflower Rice

Main Course - Tex-Mex - June 05, 2024
Glistening green beans lay like a lush bed, propping up golden brown chicken pieces coated in a layer of enticing Dijon glaze. Small punctuations of vibrantly caramelized lemon wedges and scattered chopped herbs lend an aesthetic balance of color and texture as steam lazily rises from the concoction.

Green Bean Cassolette with Dijon Mustard Chicken

Main Course - French - June 06, 2024
The creamy, pearl-white congee forms a stunning base dotted with pink curled shrimp, golden crispy corn kernels, vibrant green herbs, and a delicate drizzle of chili oil. The dish is a harmony of textures and colors, making it irresistible for both your taste buds and Instagram followers.

Shrimp Congee with Crispy Corn & Fresh Garden Toppings

Brunch - Chinese - June 08, 2024
At the heart of the plate is a perfectly cooked halibut, golden and flaky. Surrounding it, a rainbow of roasted spring vegetables: petite French beans, cherry tomatoes, and baby radishes. The side offering is a small heap of vibrant green pea purée. Drizzled over the halibut is a vibrant tangy citrus dressing, and sprinkled around the plate are fresh herbs. The contrast between the white fish, colorful vegetables, and green accents makes a striking, photogenic dish.

Provençale Halibut with Roasted Spring Vegetables

Main Course - French - June 09, 2024
From the top view, you see a plate filled with vibrant rainbow-colored spaghetti, peppered with star-shaped vegetables in different colors that blend splendidly with the spaghetti. The variety of colors would indeed make a feast to the eyes.

Children's Day Rainbow Spaghetti and Veggie Stars

Main Course - American - June 09, 2024
A delightful sight of deep purple, creamy whites and vibrant greens, garnished with a touch of redness from cherry tomatoes. It's a beautiful mosaic of colorful vegetables in a slow-cooker pot, with an irresistible aroma wafting from it.

Slow Cooker Provencal Eggplant Caponata

Main Course - French - June 11, 2024
Golden-brown grilled shrimp sit atop a bed of creamy, pale-yellow grits, speckled with vibrant chopped scallions. A delicate drizzle of lemon-garlic butter gives the dish a glistening, appetizing finish. The plate is garnished with lemon wedges and sprigs of fresh thyme, brightening the minimalist white plate it's served on.

Lemon-Garlic Shrimp with Scallion Grits

Main Course - American - June 14, 2024
A rustic cast iron skillet filled with fluffy scrambled eggs specked with vibrant green cilantro. Bright red tomatoes and a creamy half avocado garnished with fresh cilantro sit at the edge of the skillet. The dish is topped off with swirls of sour cream, alfalfa sprouts, and a sprinkle of crumbly cheese.

Skillet Cilantro Scramble

Brunch - Tex-Mex - June 15, 2024
A vibrant canvas of colorful Spanish paella in an earthy, rustic Paella pan. Glossy, plump blueberries lend specks of blue and purple amongst crumbles of rich red chorizo and golden saffron-infused rice. Bright green peas and red bell peppers peek through this enticing medley. Accents of fresh parsley and lemon wedges at the rim of the pan complete the picture.

Blueberry Infused Chorizo Paella

Main Course - Spanish - June 17, 2024
An overhead view reveals a sushi roll set that recreates iconic New York elements: lush 'Central Park' rolls with avocado-green sesame seeds, 'Statue of Liberty' rolls with wasabi-spiked roe creating the delicate touch of her torch, and the dark-blue tuna beneath hints at the 'Hudson River'. Watch as little cream cheese stars twinkle above the skyline, mimicking a clear New York night.

'NYC Icons Sushi Mosaic'

Main Course - Fusion - June 18, 2024
The vibrant, light green gazpacho is artfully served in petite, clear shot glasses, exhibiting its tantalizing freshness. Garnished with a tempting swirl of yogurt on top, this dish is sprinkled with finely chopped red bell peppers, providing a touch of allure with its contrasting color.

Cucumber Gazpacho Shooters

Appetizer - Spanish - June 23, 2024
A vibrant plate of skewered golden-brown mushrooms glistening in a spicy glaze, garnished with fresh parsley sprinkles and lemon slices on the side, adding a pop of citrusy color.

African Spiced BBQ Oyster Mushrooms

BBQ - African - June 28, 2024
Looking at it from above, you see a medley of bright colors. The toasted sesame slider buns provide a contrasting border for the vibrant, sautéed bell peppers and charred onions. Accompanied by a dollop of creamy guacamole on the side and garnished with a sprinkle of fresh cilantro, this dish is as visually stunning as it is delicious.

Tex-Mex Charred Onion Sliders

Snack - Tex-Mex - July 01, 2024
Bright orange, paper-thin slices of cantaloupe top a bed of mixed greens, subtly revealing the verdant colors beneath. Twirls of thin prosciutto delicately placed over the melon offer an inviting contrast, while fresh mint leaves provide a sprinkling of green. A final flourish of balsamic glaze zigzagging across the prime spectacle finishes this picturesque dish. The overall effect is one of lightness, freshness and vibrant color.

Cantaloupe Carpaccio with Prosciutto and Mint

Quick and Easy - Italian - July 05, 2024
A symphony of colors with yellow egg yolks flowing over the deep red of ranchero sauce and cream hue of hollandaise sauce, contrasted with the pink pickled onions and crunchy, golden brown onion hash. The plate is garnished with a green swirl of avocado cream and fresh cilantro leaves.

Huevos Rancheros Benedict with Crispy Onion Hash

Brunch - Mexican - July 06, 2024
A sun-illuminated skillet overflowing with vibrant greens and golden-browned breadcrumbs, adorned with delicate, symmetrically-placed soft poached eggs on top, a drizzle of hollandaise sauce, sprinkles of red chili flakes, and a smattering of crumbled feta just begging to be dug into. All beautifully contrasted against a rustic table setting.

Summer Greens Breakfast Skillet

Brunch - American - July 07, 2024
A colorful medley of coarsely chopped hearty cabbage, tender chicken pieces, and vivid red tomatoes simmered in a vibrant sauce, garnished with bright green parsley, and served in a rustic wooden bowl.

African-Style Cabbage & Chicken Stir - Fry

Quick and Easy - African - July 08, 2024
A brightly colored, inviting mound of thinly sliced cantaloupe sits nestled atop a mound of perfectly poached egg and crispy turkey bacon. The lightly toasted English muffin halves sandwich this delectable duo, adding a lovely toasted hue to the mix. A light drizzle of golden, luscious basil-infused honey and a sprinkle of vibrant, fresh basil leaves complete the decadently dynamic tableau.

Cantaloupe & Honey-Drizzled Brunch Sandwich

Brunch - American - July 13, 2024
A deep, burgundy-stained chicken amidst a sea of glossy, wine-infused sauce, dotted with pearl onions and sautéed button mushrooms. Specks of vibrant green herbs offer a delightful contrast, while crispy bacon pieces add an inviting texture. The dish is generously sprinkled with fresh chopped parsley and thyme for a refreshing, verdant finish.

Coq au Vin for Bastille Day

Main Course - French - July 14, 2024
A dazzling plate, featuring a heap of glossy green baby bok choy leaves stir-fried to tender-crisp. Its charm is intensified with the ruby red of a fresh Mediterranean salsa, comprising chopped tomatoes, kalamata olives, and fresh parsley. A sprinkle of toasted sesame seeds tops the dish for a pleasing crunch and deep, nutty aroma.

Bok Choy Stir-fry with Mediterranean Salsa

Main Course - Fusion - July 17, 2024
Slender, glossy carrot spears in varying sunset hues of orange, laid elegantly across a minimalistic white platter. The dish is generously sprinkled with toasted white sesame seeds and flecks of chopped spring onion greens.

Summer Sesame-Garlic Glazed Carrot Spears.

Appetizer - Chinese - July 19, 2024
A rustic wooden platter gives base to two perfectly grilled chicken breasts glistening with spices. A vibrant ensemble of diced tomatoes, cucumbers, red onions, olives, and hint of feta cheese fills the other half of the platter. A playful garnish of fresh mint leaves point viewers towards an inviting squeeze of lime.

Mexiterranean Grilled Chicken with Pico de Gallo

Main Course - Fusion - July 24, 2024
A vibrantly colored bell pepper with its top sliced off reveals a mound of spicy, brownish-red Cajun shrimp peeking invitingly. Tender emerald leaves of arugula crown the stuffed bell pepper, and the dish is served on a pristine white plate, contrasting beautifully with the vivid colors of the assembled ingredients.

Cajun Shrimp-Stuffed Bell Pepper

Main Course - American Fusion - July 26, 2024
You see three vibrantly colored bell peppers, their tops sliced open to reveal a hearty filling of quinoa, chorizo, and veggies, speckled with melted cheese. They sit on a pool of green avocado cream, decorated with sprigs of fresh cilantro. A lime wedge adds a pop of color.

Chorizo-Stuffed Peppers with Quinoa and Avocado Cream

Main Course - Mexican - August 01, 2024
Vibrant purple circles of grilled eggplant fill the base of the plate. An array of diced cucumbers, cherry tomatoes halved and red onions lends a lively color contrast. A golden drizzle of honey lemon vinaigrette dresses the top of the salad. Croutons are sprinkled around, with a final garnish of fresh mint leaves.

Grilled Eggplant Salad with a Honey Lemon Vinaigrette

Main Course - Fusion - August 03, 2024
Looking from above, a hollowed watermelon half serves as an eye-catching edible bowl. The pink of the watermelon is complemented by vivid hues – the sunny yellow mango specks, the darling blueberries dotting the scene, and the lime green mint leaves sprinkled on top. It's a summer color explosion exuding freshness and vibrancy.

Watermelon Fiesta Bowl

Brunch - American - August 03, 2024
A perfectly golden, grilled mackerel filet lies at the heart of the plate, adorned with vibrant yellow corn salsa and red cherry tomato relish. A drizzle of juzu infused olive oil provides a glossy finish whilst micro-greens garnish provides a distinct pop of green.

Grilled Mackerel with Corn Salsa and Cherry Tomato Relish

Main Course - Fusion - August 07, 2024
This bowl is visually striking with a dome of multi-grain rice center stage, crowned with a gleaming, sunny-side up egg. Clockwise around the bowl, vibrant colors pop from the quick-pickled cucumbers, bright and charring broccoli florets, juicy shredded carrots, and lean strips of beef bulgogi. Sprinkles of black and white sesame seeds add a finishing touch.

Broccoli Bibim-Brunch Bowl

Brunch - Korean - August 10, 2024
On a black stone plate, two glossy, deep-red ribs rest on a bed of vibrant green cilantro lime coleslaw, glistening with the sticky fig-infused BBQ sauce. A side of grilled figs cut in halves, with dark grill marks on them, sit on the edge of the plate, the vibrant inner flesh contrasts with the charred outer layer. A sprinkling of vibrant pink pickled red onions is scattered across the entire dish, providing a pop of color.

Smoky Mexican Fig BBQ Ribs

BBQ - Mexican Fusion - August 14, 2024
A vibrant, colorful maze of al dente spaghetti threads tangled with bright green arugula and dotted with crimson cherry tomatoes. There's an appealing gloss from the soy-citrus sauce, a sprinkle of golden-brown toasted walnuts adorning the pasta, and a scattering of wispy Parmesan shavings hovering above. The scene is full of contrasting textures and popping colors.

Citrus-Soy Spaghetti aglio e olio with Arugula and Cherry Tomatoes

Main Course - Fusion - August 15, 2024
From above, the dish reveals colorful contrast, with vibrant mango salsa resting next to the curved zucchini wraps, filled with succulent grilled shrimp. A sprinkling of chopped cilantro brings a vibrant green touch to the dish making it stunning for an Instagram shot.

Zucchini-Wrapped Grilled Shrimp Tacos with Mango Salsa

Main Course - Mexican - August 17, 2024
Plated on a stone dish, the bronzed, spiced mackerel boasts a charred, crispy skin. Next to it rest a sprinkle of salad, greens arranged whimsically. The thinly sliced apple and fennel add crisp whiteness and fresh contrast. A drizzle of stirring lemon-dill vinaigrette leads the eye around the plate.

Spiced Mackerel with Fennel and Apple Salad

Main Course - French - August 20, 2024
The dish presents a vibrant green gazpacho soup, adorned with small, crisp cubes of lettuce, tiny red tomato dices, sprinkled with crunchy croutons and drizzles of olive oil. The greenery, contrasted by the red tomatoes, creates a visually engaging dish.

Gazpacho Verde with Lettuce Brunoise

Side Dish - Spanish - August 21, 2024
The golden-brown chicken breast, lightly charred in places, sits atop a bed of herbed mashed potatoes. Plumpy, sliced peaches draped over the chicken emit a soft, rosé hue. A ring of shallot-infused white wine sauce encircles the dish, speckled with herbs, augmenting the overall allure.

Peach Glazed Chicken with White Wine And Shallots

Main Course - French - August 22, 2024
A gorgeous golden-brown frittata speckled with ribbons of zucchini and a dash of fiery smoked paprika. Creased edges reveal a fluffy, rich interior studded with melted pockets of sharp cheddar. Served on a white, rustic plate with crusty bread slices and a handful of cherry tomatoes on the side.

Zucchini Ribbon & Smoked Paprika Frittata

Brunch - American - August 31, 2024
Plated on a pristine white dish, the celery chicken sparks interest with vibrant green celery slivers and deeply caramelized chicken slices. Roasted sesame peanuts add specks of earthy brown sprinkled throughout, with a final drizzle of dark sauce bringing everything together. A side of lightly steamed jasmin rice on one third of the dish provides a soothing white contrast.

Stir-Fried Celery Chicken with Roasted Sesame Peanuts

Main Course - Fusion - September 03, 2024
Vibrant stir-fried vegetables provide a stunning backdrop to crispy, golden-brown sardines with a slight glaze rest atop, complemented by a smattering of sesame seeds and flecks of thinly cut red chilies. The dish is served in a shallow black bowl and garnished with a sprig of fresh cilantro. The juxtaposition of colors makes for a vibrant, texturally exciting dish that begs to be photographed.

Crispy Sardine Stir-fry with Hints of Ginger and Star Anise

Main Course - Chinese - September 05, 2024
Imagine a platter showcasing charred cabbage wedges, sprinkled with vibrant pomegranate seeds, fresh herbs, and a drizzle of creamy, smoky tahini BBQ sauce. The smoky undertones of the dish contrast with the vibrant garnishing, making it visually appetizing.

Spiced Grilled Cabbage with Tahini BBQ Sauce

BBQ - Middle Eastern - September 09, 2024
Two soft cauliflower tortillas sit crosswise on a rustic ceramic plate, each generously filled with crumbled chorizo and a lush bed of green chayote slaw. Bright, vibrant garnishes of sliced lime, cilantro leaves and white crumbled cheese are interspersed. A flash of scarlet spice sprinkle on the rim suggests a fiery, irresistible adventure for the sense.

Cauliflower Chorizo Tacos with Grilled Chayote Slaw

Main Course - Mexican - September 14, 2024
A vibrant, light green fruit smoothie filled with energizing matcha and dots of leek. The smoothie is garnished with a thin slice of peach, a leaf of fresh mint, and a pinch of matcha powder on top. Served in a large, clear glass that beautifully showcases the unique color and texture of the mixture.

Slim Zen Leek & Peach Japanese Fusion Smoothie

Smoothie - Japanese - September 17, 2024
A golden-browned, harissa-topped cauliflower steak creates the centerpiece on a white plate, surrounded by an energetic zucchini salad with pops of red from the juicy pomegranate seeds. The garnish of identifiable roasted almonds add a finishing touch of elegance.

Harissa-Roasted Cauliflower Steak with Refreshing Zucchini Salad

Main Course - African - September 20, 2024
A vibrant mixture: the light pink curled shrimp sit upon a patchwork of diced, roasted squash in hues of orange and yellow. The lattice of balsamic reduction drizzled on top adds a stark, dark contrast. Sprinkles of chopped fresh parsley and a few strands of saffron scatter across the top for eye-catching appeal.

Shrimp Al Andalus with Balsamic Squash

Main Course - Italian - September 22, 2024
The plated dish features stacked soft, rustic flour tortillas filled with flaky, rosy-brown mackerel. The mackerel glistens and is flecked with green herbs. Vibrant hues of orange butternut squash and red cranberry-adobo salsa peek from underneath like hidden gems. A garnish of lime wedges and sprigs of cilantro highlights the color scheme, making the dish look as though it's teeming with rich flavors and textures.

Mexican-Inspired Mackerel Tacos with Cranberry-Adobo Salsa

Main Course - Mexican - September 24, 2024
The half lobster shells, generously stuffed with a sauté of lobster meat, tarragon butter, and golden breadcrumbs, sit atop a base of fresh herbs. Beside the lobster halves are lemon wedges and a ramekin of melted tarragon butter. The lobster's natural reds contrast beautifully with the greens, yellows and browns, making the plate pop.

New York-Style Stuffed Lobster with Tarragon Butter

Main Course - American - September 25, 2024
A vibrant arrangement of emerald-green lettuce leaves studded with golden crispy pancetta and perfectly baked egg nestled in the middle. Shavings of Parmesan cheese sprinkled over the top add a snow-white contrast, while the dressing lends a glossy sheen to the dish.

Italian Sunrise Salad

Breakfast - Italian - October 01, 2024
Golden-browned roast sits amidst an autumnal tapestry of hearty vegetables. Variations of orange, yellow, and purple skin of the root vegetables pop against the dark undertones of the pot roast, while sprigs of fresh herbs add visual lift and lend a sense of rustic charm.

Oktoberfest Sauerbraten Roast with Roasted Root Vegetables

Main Course - German - October 02, 2024
Golden-hued chunky soup teeming with bright green kale, red kidney beans, and flecks of carrot. A sprinkling of toasted pumpkin seeds adds a surprising crunch, while crisp parsley leaves gently scattered on top add contrast. The soup sits in a rustic ceramic bowl, making the color pop even more against the dark background - a feast for the eyes.

Pumpkin Minestrone with Crispy Wholesome Seeds

Main Course - Italian - October 04, 2024
From above, the sight is hard to resist. Warm, golden taco shells filled generously with layers of rich BBQ pork in shades of brown, speckled with red and yellow bell peppers. This glorious sight is adorned with a bright, colorful crown of julienned apple slaw. Dusting of finely chopped fresh cilantro gives it an extra pop of color. All these, sitting atop a rustic wooden board with lime wedges and a sprinkle of red chili flakes.

The Big Apple BBQ Pork Tacos

Main Course - Fusion - October 04, 2024
A vista of vibrant orange pumpkin purée provides the canvas for artfully arranged thin slices of succulent steak. The steak is seared to perfection, its radiant color contrasted by sprinklings of glistening green cilantro and white sesame seeds.

Middle-Eastern Spiced Sirloin on Asian Pumpkin Purée

Main Course - Fusion - October 05, 2024
Two glossy, cherry-coloured BBQ ribs stacked diagonally, sprinkled with bright green Tarragon and sesame seeds. A side of vibrant stir-fried vegetables, and a small dipping bowl of succulent Tarragon Hoisin sauce to the side.

Tarragon Infused Char Siu BBQ Ribs

BBQ - Chinese Fusion - October 07, 2024
A duo-tone stoneware bowl filled with vibrant orange pilaf, topped with half-open dark mussels, scattered with green herbs and red kimchi flakes. A squeeze of bright yellow lemon sits at the bowl's edge for an enticing pop of color.

Fusion Mussels with Butternut Squash and Kimchi Pilaf

Main Course - Fusion - October 09, 2024
Vibrant arranged squash strands, tofu and seasonal veggies are peeking through a scattering of herbaceous cilantro and mint with spicy chili pepper accents. The dish is illuminated by soft lamplight, highlighting the tantalizing freshness and warmth it brings.

Autumn Harvest Spaghetti Squash Larb

Main Course - Thai Fusion - October 10, 2024
From above, the vibrant golden strands of squash noodles are glistening from the chili garlic sauce, creating a warm autumn canvas. On it rest succulent pieces of chicken, garnished ambitiously with verdant cilantro leaves and chili slices. A lemon wedge on the side is waiting to be squeezed over everything, and a pair of chopsticks lay invitingly by the side.

Keto Vietnamese Spiced Chicken with Squash Noodles

Main Course - Fusion - October 11, 2024
Finished dish, when looked from above, showcases a colorful spectrum of purples, greens, and oranges. Chopped roasted eggplants sitting generously on a bed of mixed greens, sprinkled with pecans, cranberries, and quinoa. Drizzled in bright orange pumpkin vinaigrette leaves a visually tempting trail.

Roasted Eggplant Fall Salad

Main Course - American - October 13, 2024
Upon first glance, your eyes meet a rustic, creamy risotto. The dish is studded with varied tones of earthy wild mushrooms and slight green hints of fresh thyme sprigs. On top, a light dusting of bright orange cheddar cheese adds a pop of color.

Cauliflower Mushroom Risotto with Hemp Hearts

Main Course - American - October 14, 2024
A beautifully plated, marinated chicken thigh browned to perfection with a glossy, deep mauve grape chutney drizzled on the top. The sides of the plate subtly adorned with fresh cilantro leaves. The vibrant hue of the chutney against the mocha-brown chicken rendering an appetizing contrast.

Quick Indian Spiced Chicken with Grape Chutney

Quick and Easy - Indian - October 16, 2024
This smoothie boasts a unique sunset orange hue brought about by the combination of crisp apple and salmon. It's elegantly served in four tall, clear glasses, with each brimming with the creamy concoction. The top is adorned with a swirl of sour cream, a sprinkle of chopped chives, tiny bites of smoked salmon, and a single, slender chive stem propped artistically at the center.

Autumn Fire Salmon Smoothie

Smoothie - American - October 17, 2024
A colorful mound of golden wheat noodles interlaced with green strips of sautéed kohlrabi, mixed peppers, and purple onions. The dish is embellished with dollops of creamy avocado, scattered cotija cheese, and vibrant, bright red salsa. Finished off with a sprinkle of chopped fresh cilantro and served on a white plate aiding the liveliness of the ingredients to leap from the dish.

Mexicali Kohlrabi Noodle Fiesta

Main Course - Fusion - October 20, 2024
A creamy, golden-orange bisque dotted with thin, curled shards of crisp bacon on top. Cubes of soft, white pear float amidst a light sprinkling of vibrant, ruby-red sundried tomatoes. A sprig of tarragon resting lightly on top is the finishing touch to this picturesque dish.

Pear & Sundried Tomato Bisque with Crispy Bacon

Main Course - American - October 21, 2024
A rustic centerpiece of honey glazed golden brown chicken perfectly nestled amidst emerald roasted Brussels sprouts and vibrant orange chunks of butternut squash. A sneak peek of pomegranate seeds add tantalizing crunch and color, garnished with fresh rosemary sprigs to pop in an aromatic earthy hue.

Honey Glazed Chicken with Roasted Brussels Sprouts & Butternut Squash

Main Course - American - October 23, 2024
Vibrant slices of BBQ-glazed pork rest atop a bed of brilliantly charred onions. The onions are a deep, almost smoky color, contrasting with the red sheen of BBQ and the sprinkling of fresh, green herbs on top. Slices of lime and a side of dipping sauce grace the edges of the platter.

BBQ Glazed Vietnamese Pork with Charred Onions

BBQ - Vietnamese Fusion - October 24, 2024
The final dish is served in a deep beige pasta bowl showcasing a nest of pasta strands generously coated with a creamy, golden sauce. The pasta is speckled with bits of crispy browned guanciale, and is finished off with a hearty sprinkle of grated pecorino and freshly ground black pepper. The dish exudes warmth, elegance, and is bound to make mouths water at its sight.

Classic Spaghetti Alla Carbonara

Main Course - Italian - October 25, 2024
On a background of a crisp white plate, two tacos stand in vibrant contrast, with a gorgeous array of colors peeping out. The charred golden-brown florets of cauliflower, caramelized to perfection, blend harmoniously with the fresh green coriander, the sweet yellow corn and the splashes of ruby-red salsa verde.

Flash Fiesta Cauliflower Tacos

Quick and Easy - Mexican - October 25, 2024
Vibrant mini pumpkin shells serve as the bowls, filled to the brim with juicy, smoky tinga chicken; a rich, rosy salsa tops it all. Nestled among shredded purple cabbage, sliced avocado, and crispy pumpkin seeds, the dish has a color palette of autumn hues: deep orange, bright greens, and purples, with a sprinkling of fresh, fragrant cilantro that adds a pop of lively green.

Autumn Harvest Keto Chicken Tinga Stuffed Pumpkins

Main Course - Mexican - October 28, 2024
Rows of juicy lamb meat chunks and char-grilled vegetables on wooden skewers are lined up on a circular, rustic ceramic plate. Drizzled tarragon oil glistens under the light. Sprinkled pomegranate seeds add a pop of color while a side sauce and garnished mint leaves boost the visual appeal.

Mediterranean BBQ Lamb Skewers with Tarragon

BBQ - Mediterranean - October 30, 2024
A tall, clear glass filled with an orange-tinted cocktail. A celery stalk and a skewer with a fresh oyster and cherry tomato shine against the backdrop of the vibrant cocktail. Garnished with a cinnamon stick and fresh sage leaf, providing a pop of contrast.

Oyster and Apple Cider Bloody Mary

Cocktail - American - October 31, 2024
A vibrant plate layered with colorful greens, purples, oranges, and whites from the falafel, salad, and tahini drizzle. The majesty of the roasted eggplant crowned with the scatter of pomegranate seeds, mint, and a drizzle of ruby red pomegranate molasses is a sight to behold.

Roasted Eggplant and Chickpea Shawarma

Main Course - Middle Eastern - November 01, 2024
A rustic white bowl adorned with a dish rich in colorful contrasts: silvery hues of well-braised mackerel fillets glistening with a caramelized apple cider glaze, complemented with vibrant chunks of pumpkin and crimson cranberries. A sprinkle of fresh green parsley on top adds the final pop.

Slow-Cooker Spiced Mackerel in Apple Cider Potpourri

Main Course - American - November 04, 2024
The dish presents a harmonious tapestry of color and texture; white noodles coated with glossy sauce, generously sprinkled with crescent-shaped radish slices that inject a vibrant red rim. A pile of shredded chicken imbued with the warmth of ginger, Chives and sesame seeds add the finishing touch to this masterpiece.

Autumn Radiance Noodles

Main Course - Chinese - November 05, 2024
A beautifully toasted bread slice sits at the center. Scrambled eggs, lightly golden and fluffy, are generously piled on. Jewels of bright orange bacon bits and dark, glossy mussels peep through. A sprinkle of chopped chives crowns the dish. Everything is artfully presented on a rustic white plate, contrasting with the dark rye bread and vivid mussels.

Bacon, Egg, and Mussel Classic Toast

Brunch - American - November 10, 2024
A vibrant salad layered on a rustic plate. Golden, char-grilled chicken pieces command center spot. Sweet potato chunks and an array of fresh, colorful veggies are scattered around the plate, dotted with black kalamata olives. An aromatic, amber-hued dressing drizzles over the layout, adding captivating gleams.

American Spiced Grilled Chicken & Sweet Potato Salad

Main Course - Mediterranean-American Fusion - November 11, 2024
An array of golden-toned and caramelized chicken and vegetables, garnished with pops of vibrant red pomegranate arils, seated snug in a cream colored serving platter.

Pomegranate Glazed Roast Chicken with Root Vegetables

Main Course - American - November 13, 2024
From an aerial view, behold a vibrant spectrum of colors in a beautifully presented bowl. A bed of golden spaghetti squash in the heart of the bowl forms the base, contrasted with bright, ruby-red gochujang glazed chicken pieces scattered about. There's an array of green cucumber and radish pickle slices gently placed along one side of the bowl. Chopped scallion and a sprinkling of white sesame seeds on top offer a delightful contrast.

Autumnal Korean Spaghetti Squash Bowl

Main Course - Korean - November 16, 2024
Glazed, roasted duck breast, glistening with pomegranate glaze, atop a mound of wilted, garlicky Pak Choi. Shimmering clusters of ruby pomegranate seeds dot the dish, alongside Star Anise pods, their unique shape enhancing the visual appeal.

Star Anise-Soy Duck with Pomegranate Glaze

Main Course - Chinese - November 17, 2024
A white plate artistically adorned with two perfectly seared chicken breasts emanating a glossy, caramel hue. A vibrant medley of lightly wilted escarole peppers the plate, touched with spots of blushing oranges and ruby red cranberries. The citrus slices lend a bright, appealing contrast while the final sprinkle of crushed pistachios adds an earthy touch.

Pan-Seared Chicken with Citrus Escarole

Main Course - American - November 18, 2024
A harmonious combination of natural colors fills your plate from above. There's the golden brown, crispy yet inviting duck skins, resting on a bed of white daikon mixed with vibrant green leaves, sprinkled with black sesame seeds, all adorned by splashes of amber from the tangy dressing.

Roasted Duck Breast with Daikon Salad

Main Course - Japanese - November 19, 2024
Vibrant colored vegetables and tender chicken peep out of a shimmering golden broth. It's garnished with bright green scallions and a drizzle of chili oil, that create beautiful patterns on the surface, all served in a classic black iron pot.

Low Carb Szechuan-Style Chicken Hot Pot

Main Course - Chinese - November 22, 2024
From above, you'll see steamy buns bursting with juicy pork, arranged in a semi-circle around roasted squash segments, glazed in glossy hoisin. The squash gleams invitingly in autumnal hues, while the soft dim sum bear a tantalising glimpse of rosemary speckled pork. A sprig of fresh rosemary in the center, for a nature-inspired touch.

Rosemary Pork Dim Sum and Hoisin Glazed Roasted Squash

Brunch - Chinese - November 23, 2024
On a white, circular plate, lies a beautifully caramelized, slightly charred BBQ Duck half, topped with a glossy pomegranate glaze that reveals the duck's crispy texture. Served with vibrant purple pomegranate gravy and burnt orange sweet potato purée on the side, garnished with fresh green sprigs of thyme and ruby-like pomegranate arils scattered liberally.

Barbeque Pomegranate Duck a la Française

BBQ - French Fusion - November 24, 2024
A palette of roasted vegetables in rich autumn hues, topped with an elegant swipe of green arugula pesto. Garnished with a sprinkle of nutty Parmesan and a handful of peppery arugula leaves.

Winter Harmony Roast with Arugula Pesto

Main Course - American - November 28, 2024
A sectioned flat white plate encircles a canvas of vibrant colors and varied textures. At the bottom right, the grilled tilapia emits a golden allure with char marks. Asparagus tips occupy upper right, their emerald green providing a striking contrast. At the top left, red piquillo peppers stuffed with ivory Manchego cheese pop against the backdrop. Sprinkles of freshly chopped parsley speckle each section, completing the appeal.

Grilled Tilapia with Asparagus and Stuffed Piquillo Peppers

Main Course - Spanish - December 04, 2024
Fiery red tofu cubes sitting amidst a shimmering sauce is observed from above. Specks of green onions and parsley are scattered. Strips of white, tender parsley roots lay tastefully around the edge. The dish is a tasteful riot of color and texture.

Parsley Root Mapo Tofu

Main Course - Chinese - December 09, 2024
This smoothie is a vibrant burst of orange-red with flecks of green from the added mint. When viewed from above, the fresh mint sprig garnish accents like a star atop a Christmas tree and the served glass wears a slice of bright orange on its rim, making it a truly outstanding winter spectacle.

Frosty Cranberry Citrus Agua Fresca

Smoothie - Mexican - December 13, 2024
A deep, round white ceramic bowl is filled with a generous helping of slow-cooked pulled pork, glistening with a sweet and spicy pomegranate gochujang sauce. The meat is topped with bright crimson pomegranate arils and fresh green chives, alongside a side of fluffy white rice. Next to it, a pair of clean silver chopsticks rest on an earthy wooden chopstick rest.

Pomegranate Gochujang Pulled Pork

Main Course - Fusion - December 19, 2024
A deep-hued, rustic brown stew filled with tender chunks of pork, splashes of vibrant salsa, and creamy avocado chunks. A delicate mound of white cauliflower rice stands in stark contrast, garnished with fresh cilantro. The dish sparkles with a light dusting of shredded cheese and a wedge of lime on the side.

Keto Mexican Carnitas Stew with Cauliflower Rice

Main Course - Mexican - December 21, 2024
An asymmetrically placed creamy soup base with chunks of orange winter squash, emerald green spinach leaves, and peachy shrimps swimming in harmony. A sprinkle of black sesame seeds adds the finishing touch on top, creating a beautifully contrasting color palette that pops against the white bowl.

Winter Squash & Shrimp Miso Soup

Main Course - Japanese - December 27, 2024
A vibrant green smoothie garnished with a small sage leaf and a sprinkle of cinnamon, served in a tall, clear glass with a yellow and white striped paper straw. Positioned on a rustic, white wood surface along with fresh spinach leaves, a ripe pear, and cinnamon sticks.

Festive Green Fusion Smoothie

Smoothie - American - December 29, 2024
A quartet of mason jars filled with the creamy, pale-yellow smoothie, its texture speckled with tiny flecks of purple skins from the turnip. Each jar is adorned with slices of crisp apple on a skewer and a sprinkling of cinnamon on the frothy surface.

Turnip Twirl Smoothie

Smoothie - American - January 02, 2025
Glistening skewers stacked diagonally across a minimalist plate, their orange hue popping against the plate's monochrome. Wavy cuts on skewers enhance char marks. Emerald sprigs of cilantro add contrast. Droplets of glaze dot the rim, and a swirl of wasabi mayo is placed at one corner.

Umami Carrot Skewers with Smoked Miso BBQ Glaze

BBQ - Fusion - January 03, 2025
Golden brown, succulent slices of pork loin edge the dinner plate like rays of a sun. At the center, a mound of glossy, deep green mustard greens glistening with garlic-lemon glaze. Specks of lemon zest and garlic pieces are visible, adding color and rustic charm. A sprig of fresh rosemary on the side provides a pop of color and an aromatic touch.

Rosemary Garlic Roasted Pork with Lemon Garlic Mustard Greens

Main Course - American - January 08, 2025
An enticing platter of colorful stir-fry. Plump sunchokes are beautifully seared to a crisp golden brown, intermingling with cubes of succulent chicken that reveals just the right amount of glossiness. A medley of julienne carrots and peas adds a vibrant herby green and bright carrot orange to the dish, and all served atop fluffy white rice, garnished with a hint of fresh cilantro.

Crispy Sunchoke and Chicken Stir-fry

Main Course - Chinese - January 09, 2025
A bowl filled with tender, shredded chicken awash in a tomato-based sauce, speckled with pomegranate seeds. The dish is garnished with a sprig of fresh cilantro, and served with a slice of rustic bread.

Slow Cooker Spanish Chicken with Pomegranate

Main Course - Spanish - January 10, 2025
A riot of colors covers the plate, delicately charred pieces of green nopales scattered amongst vibrant chunks of red bell pepper and tomatoes, sprinkled with flecks of white crumble cheese, all resting on a bed of crisp romaine lettuce. Drizzled over all this is a creamy, avocado-based dressing that lends an appealing sheen to the ingredients.

Charred Nopales Salad with Avocado Vinaigrette

Main Course - Mexican - January 13, 2025
The vibrant dish showcases a mix of red, yellow, and green bell peppers, each overflowing with golden melted cheese and rich minced beef mingling with colorful veggies and salsa. Surrounded by scattered fresh coriander leaves, the platter pops with delicious, eye-catching hues.

Low-Carb Bell Pepper Enchiladas

Main Course - Mexican - January 17, 2025
A golden-brown frittata speckled with shades of green from the parsley and chunks of orange squash peeping out. Strings of golden melted cheddar add another layer of color. It's served on a rustic white plate, garnished with sprigs of fresh parsley.

Southern Squash Parsley Frittata

Brunch - American-Southern - January 18, 2025
The dish looks warm and inviting, with alternating hues of green from the cabbage and the vibrant orange carrots. Chunks of pink corned beef float on the surface, adding an earthy tone to the dish, while sprinkles of vibrant green parsley add a dash of color.

Winter's Embrace Corned Beef and Cabbage Soup

Main Course - American - January 21, 2025
The plated dish looks warm and inviting. Brightly colored, cubed root vegetables and robust shiitake mushrooms are scattered, but neatly stacked over a bed of fluffy barley. The dish is garnished with fresh, green sprigs of cilantro and white sesame seeds lending a contrast to the earthy colors. A drizzle of thick, dark sauce glistening under ambient light makes the dish look delectably juicy.

Winter Stir-Fry with Shiitake Mushroom & Root Vegetables

Main Course - Chinese - January 22, 2025
Richly seasoned golden-brown beef skewers delicately charred around the edges are arranged on a lush bed of greens. Garnished with vibrant sprinkles of red chili, fresh cilantro, and a squeeze of lime, the dish promises an enticing blend of flavors and textures. A small faux-wood bowl with a creamy, pale green dipping sauce sits invitingly at the edge of the white minimalist plate.

Keto Vietnamese Lemongrass Beef Skewers

Main Course - Vietnamese - January 24, 2025
A golden frittata sprinkled with emerald kale bits sits in the center surrounded by shards of crispy, ruby-red prosciutto. A delicate drizzle of garlic-infused olive oil adds a glossy finish, with a side of toasted Italian bread to complete the rustic appeal.

Italian-style Kale Frittata with Crispy Prosciutto

Brunch - Italian - January 25, 2025
At the centre of a crisp white plate lies a mound of vibrant, slightly curled endive leaves. They are generously sprinkled with tantalizing crispy bacon bits, jewel-like dried cranberries, pearls of creamy goat cheese and thinly sliced pear, with a sprinkle of toasted pine nuts gleaming on top. The plate is adorned with a drizzle of mustard vinaigrette, forming a tempting, edible piece of art.

Emerald Endive Delight

Brunch - American - January 29, 2025
Emerald florets of broccoli charred to perfection, arranged majestically in a beautiful ceramic bowl. The dish is speckled with fiery red pepper flakes and glossy sesame seeds, brightened by a vibrant and glossy citrus Ponzu drizzle. An optional pair of designer wooden chopsticks adds an extra 'click' for Instagram.

Broccoli Fusion Flambe with Citrus Ponzu Drizzle

Main Course - Fusion - January 31, 2025
A vibrant and tantalizing bowl of thick, richly-colored seafood stew. Bright orange carrot ribbons swirl amidst a medley of pink, succulent shrimp and white flaky fish, standing in contrast against a red-tinted, slightly golden broth, speckled with green herbs. Garnished with finely chopped parsley; the crowned jewel of this dish, aside from the seafood itself, are the delicate orange carrot crisps adorning the surface.

Bayou Blast Seafood Stew with Kickin' Carrots

Main Course - American - February 03, 2025
A clean, white plate holds a beautifully arranged dinner. In the center, a vibrant orange salmon fillet, covered with a shiny glaze that accentuates its flakiness. Nestled beside the salmon, a mound of light cauliflower rice speckled with green sprigs of chopped cilantro and highlighted with orange carrot shavings. It's an attractive contrast of color and textures that's sure to garner 'likes' galore.

Winter Miso Salmon with Cauliflower Ginger Rice.

Main Course - Japanese - February 10, 2025
A colorful, textured mound of golden and green chunks, studded with deep caramel tones of roasted parsnip and bright bitter greens. Crispy, lacy Parmesan cheese crisps perched on top, dusted with a vibrant sprinkle of the microgreens. It's like a painting on a white plate, radiating warmth and coziness.

Winter Fusion Endive & Parsnip Stir-fry with Parmesan Crisps

Main Course - Fusion - February 11, 2025
The plate is adorned with beautifully golden brown chicken thighs, nestled next to spears of deep caramel-colored endive, glistening with honeyed gloss. A sprinkling of toasted almond slivers and vibrant green cilantro sprigs crown the dish.

North African Spiced Chicken with Braised Endive

Main Course - African - February 14, 2025
Looking from above, there's a pop of color with lightly charred, coral-coloured steam-baked red snapper nested in a pool of beautifully golden coconut curry sauce. The dish is further adorned with sprigs of fresh green Thai basil, thinly sliced red chilis, and a scatter of black and white sesame seeds, making it visually stunning.

Steamed Coconut Curry Red Snapper

Main Course - Thai Fusion - February 16, 2025
Imagine four perfectly grilled chicken skewers placed in a row on a sleek, dark plate. Each skewer is generously painted with a glossy, rich, dark red Szechuan sauce and crowned with bright green chive leaves. The plate is lightly speckled with drops of golden Chive Infused Oil which casts a vibrant sheen.

Szechuan BBQ Chicken Skewers with Chive Infused Oil

BBQ - Chinese - February 19, 2025
A creamy, lightly bubbling soup, densely packed with vibrant green leeks, pinkish-white seafood pieces and topped with freshly chopped parsley. The soup is served in a contrastingly dark-hued bowl which brings out the creamy color, making for a visually captivating image.

Winter Bliss Seafood Chowder with Leeks

Main Course - American - February 20, 2025
When looking at the dish from above, you will see a stack of lightly browned, golden-yellow cornmeal pancakes. A layer of cod fillets sits atop each pancake, dusted lightly with freshly ground black pepper, and sprinkled with bright green chives. A gentle drizzle of maple glaze gives it a glossy finish. On the side, a vibrant, fresh arugula salad creates a contrast to the rich pancakes.

Cod and Cornmeal Pancake Stack

Breakfast - American - February 25, 2025
The clear, aromatic broth practically sparkles within the depth of a matte black bowl. Fine strands of green zucchini noodles snake through the soup, punctuated by thin slices of dark brown, meaty Shiitake mushrooms. A generous chunk of perfectly grilled salmon floats elegantly, its pink flesh artfully charred. A smattering of chili flakes and vibrant green spring onion pellets sprinkle the surface, imbuing the dish with enticing pops of color.

Keto Zucchini Noodle Soup with Grilled Salmon & Shiitake

Main Course - Fusion - March 04, 2025
A beautifully seared, golden halibut fillet takes center stage on the plate, topped with a vibrant red barberry and walnut relish. A lemon wedge and sprigs of fresh herb garnish lie on the side, adding a splash of color.

Spiced Halibut with Barberry and Walnut Relish

Main Course - Middle Eastern - March 05, 2025
Long skewers displaying an array of glossy clams, vibrant chunks of bell peppers, and delectable bacon weave amidst each other while sitting upon a rustic wooden serving plank. The skewers are dazzled with fresh sprigs of thyme and parsley, adding pops of color to the browned, grilled bits. Smoky tendrils hover around them.

Hickory-Smoked Clam Skewers

BBQ - American - March 07, 2025
A rustic white plate frames a mound of creamy risotto peppered with tender chicken and bright pops of pink rhubarb. Fresh, finely chopped herbs dot the dish, while a sprig of fresh rosemary leans artistically against the side. The finish is a sprinkling of Parmesan and a delicate nest of microgreens tucked in the center.

Rhubarb Risotto with Herbed Chicken

Main Course - Italian - March 20, 2025
The plated dish features golden brown chicken thighs nestled in a sauce speckled with tender artichoke hearts and vibrant lemon slices. Sprinkled with a pop of fresh parsley for that refreshing touch and a subtle aroma of thyme.

Lemon Artichoke Chicken

Main Course - American - March 21, 2025
A vibrant, chartreuse blend topped with a scatter of dark chia seeds, garnished with a radiant slice of blood orange on the side of the glass and a sprig of mint peeking from the top.

Chartreuse Chard Citrus Twist

Smoothie - Mediterranean - March 23, 2025
Upon looking, you see two crystal clear coup glasses shimmering with light golden liquid. Top floated with oyster liquor foam, garnished with pearls of finger lime, emitting little bursts of green against the soft, frothy ivory topping. A nest of dark freshwater pearls drapes on the side of the glass, adding an exotic allure.

Pearl on the Silk Route

Cocktail - Chinese Fusion - March 25, 2025
A rustic, comforting sight - golden-brown chicken thighs nestled next to pieces of softened celery root. Sprigs of fresh green herbs lightly garnish the top, set against the backdrop of a deep, rich gravy.

Slow Cooker Chicken Thighs with Braised Celery Root

Main Course - American - March 26, 2025
The final dish has a rustic charm, displaying different textures. The smooth, golden-yellow cauliflower grits form a beautiful contrast to the crisp, flaky cheddar biscuits. A garnish of bright green scallions and perfectly placed over-easy eggs add splashes of color.

Cauliflower Grits & Cheddar Biscuits

Breakfast - Southern American - March 28, 2025
The vibrant jewel tones of the sliced beetroot pop against the snow-white ricotta and pale golden toasted bread. Green arugula leaves artfully placed add an eye-catching contrast, whilst a drizzle of honey imparts a glistening finish.

Beetroot and Ricotta Bruschetta

Brunch - Italian - March 29, 2025
Looking at it from above, you’ll see a lightly golden omelette with a slightly fluffy texture, decorated with bright, steamed fiddleheads arranged aesthetically on top. Pops of red from sundried tomatoes peeping out and a generous sprinkle of fresh green scallions around the edges creating a beautiful contrast.

Spring Greens Fiddlehead Omelette

Breakfast - American - April 01, 2025
A mound of long, thin strands of white 'spaghetti' made from whipped cream cheese adorns the plate, interwoven with 'meatballs' of finely crumbled, perfectly browed ground turkey. 'Tomato sauce' made from a savory roasted red pepper coulis drizzles over the top, while 'parmesan cheese,' secretly ground almonds, lightly dusts the dish. Rounded off with a sprig of fresh mint that doubles as 'basil'.

April Fools' Savory Spaghetti Ice Cream

Main Course - Fusion - April 01, 2025