The soup is deep orange with chunks of smoked turkey and hint of green from chopped cilantro, served in jet black bowls. A dollop of tangy prawn sour cream sits enticingly on top, surrounded by vibrant diced avocados. The dish is garnished with a cilantro leaf, adding an artistic pop. A crusty keto roll on the side completes the enticing picture.

Smoky Chipotle Turkey Soup

A comforting soup with a smoky kick.

Category Main Course
Prep 20 minutes
Cook 30 minutes
Style American
Technique Simmering
Diet Friendly Low-Carb

Daily recipe · January 24, 2024

A little about this dish

This alluring take on a classic American comfort food is perfect for a cool and damp day. With the perfect amount of heat from chipotle peppers and richness from smoked turkey, it's a low-carb delight you won't soon forget.

Ingredients (for 4)

  • Smoked turkey1 lbcubed
  • Chipotle peppers in adobo sauce2 tbspchopped
  • Chicken broth3 cups
  • Riced cauliflower1 cup
  • Olive oil1 tbsp
  • Medium onion1chopped
  • Garlic2 clovesminced
  • Avocado1diced
  • Cilantro1 tbspchopped
  • Sour cream mixed with prawn adobo½ cupmixed with 1 tsp of prawn adobo
  • Saltto taste
  • Pepperto taste
  • Keto rolls4optional

Preparation

  1. Step 1 — 🍲🔥🧅
    Heat olive oil in the soup pot and add onions to sauté until they become translucent.
  2. Step 2 — 🧄🦃🌶️
    Next, add the minced garlic to the pot followed by the smoked turkey, chipotle peppers, and chicken broth.
  3. Step 3 — 🔝🌡️🍚
    Bring the soup to a boil, then reduce the heat and add the riced cauliflower, allowing it to simmer for about 20 minutes.
  4. Step 4 — 🍚🍤🥣
    While the soup is simmering, mix sour cream with prawn adobo in a separate bowl.
  5. Step 5 — 🥑🥣🍽️
    When the soup is ready, ladle it into bowls and top it with a dollop of prepared sour cream, a sprinkling of diced avocado, and chopped cilantro. Serve with a keto roll on the side, if desired.

A final fox tip

Fun fact: chipotle peppers are basically ripened jalapeños that have been smoked and dried. Their heat and distinctive smoky flavor add a terrific depth to soups. Also, if running short on time, use pre-made broth and pre-smoked turkey to save on preparation time. Kids can help by measuring ingredients and stirring the soup while it cooks.

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