chipotle peppers

The beef barbacoa is shredded and placed on top of the sweet potato puree, topped with marinated onions and avocado. The colors are vibrant and the dish looks comforting yet refined.

Slow Cooker Beef Barbacoa with Sweet Potato Puree

Main Course - Mexican - March 08, 2023
A colorful bowl with roasted sweet potatoes and quinoa at the bottom, topped with avocado, fresh tomato-cucumber salad and a generous amount of chipotle sauce drizzle over it.

Roasted Sweet Potato and Quinoa Bowl with Chipotle Sauce and Tomato-Cucumber Salad

Main Course - Tex-Mex - May 05, 2023
A bright and colorful plate with tender, roasted asparagus in a tangy tomato sauce, sprinkled with quinoa.

Asparagus and Tomato with Chipotle Sauce

Main Course - Mexican - May 30, 2023
The soup is deep orange with chunks of smoked turkey and hint of green from chopped cilantro, served in jet black bowls. A dollop of tangy prawn sour cream sits enticingly on top, surrounded by vibrant diced avocados. The dish is garnished with a cilantro leaf, adding an artistic pop. A crusty keto roll on the side completes the enticing picture.

Smoky Chipotle Turkey Soup

Main Course - American - January 24, 2024
The plated dish presents a quartet of enchiladas, golden brown and bubbling with melted cheesy goodness, atop a pool of deep red chipotle sauce. The bright green bits of roasted broccoli peek through the topping. Fresh red pomegranate seeds and chopped coriander are sprinkled on top for a bust of color.

Broccoli Barbacoa Enchiladas

Main Course - Tex-Mex - November 29, 2024
From above, you see beautifully cooked mussels arranged in a decorative pattern amid a vibrant broth. The deep reds of the chipotle and the bright greens of the vegetables make for a striking contrast, with sprinkles of fresh cilantro and thin lime wedges on top, adding a burst of color. Everything served in an artisan earthen pot adding an element of rustic allure.

Slow Cooker Mussels Al Chipotle

Main Course - Mexican - April 08, 2025
A beautifully seared salmon fillet sits atop a vibrant bed of sautéed summer squash. The salmon is glazed in a deep, rich chipotle sauce, garnished with lime slices and cilantro leaves. Swirls of vibrant green aioli and bits of creamy avocado peek from under the salmon adding layers of beauty and intrigue.

Citrus Chipotle Salmon with Summer Squash

Main Course - Mexican - June 15, 2025
At first glance, your eye is drawn to the vibrant green of charred broccoli florets nestled in a warm, soft corn tortilla. The broccoli is contrasted by a deep-orange, smoky chipotle sauce, dotted with toasted garlic chips. Melting queso fresco adorns the top, adding a creamy white accent. All of this is scattered on a rustic, earthen-toned plate.

Orange-Chipotle Broccoli Tacos with Queso Fresco

Main Course - Mexican - July 20, 2025