chicken broth

A warm bowl of soup with chunks of vegetables and ground turkey, topped with fresh herbs.

Gluten-Free Winter Vegetable and Turkey Soup

Main Course - American - January 04, 2023
A hearty and colorful stew with tender chicken and white beans, sprinkled with fresh herbs.

Slow Cooker Chicken Cassoulet

Main Course - French - January 26, 2023
A thick stew filled with tender chunks of lamb, sweet potatoes and eggplant, garnished with fresh cilantro and served with a side of fluffy couscous and lemon wedges on a decorative platter

Slow Cooker North African Lamb Stew

Main Course - African - March 07, 2023
A clear broth filled with thinly sliced asparagus and shiitake mushrooms,tender strips of chicken, topped with fresh herbs like cilantro and thai basil, and served with a nest of translucent konjac noodles.

Low-Carb Asparagus and Shiitake Pho

Main Course - Vietnamese - March 10, 2023
A plate with four lamb chops cooked to medium-rare perfection, topped with a dollop of rhubarb chutney. The side is a creamy, green pea risotto studded with bits of pancetta.

Lamb Chop with Rhubarb Chutney and Pea Risotto

Main Course - American - April 10, 2023
A rectangular plate features a bed of light brown quinoa, adorned with chunks of lobster and pork belly on top. The lobster and pork belly are intertwined and coated in a shiny, golden sauce that drips down onto the quinoa. The dish is elevated with a bright green avocado puree and chunks of vibrant yellow and green pineapple salsa on the side.

Lobster and Pork Belly Surf and Turf with Pineapple and Avocado Salsa

Main Course - Fusion - April 11, 2023
A plate of linguine noodles coated in a creamy coconut-lime sauce, topped with jerk-seasoned chicken and garnished with fresh cilantro and sliced radish.

Jerk Chicken Pasta with Coconut Lime Sauce

Main Course - Caribbean Fusion - April 16, 2023
A bowl of creamy grits topped with sautéed shrimp, bright bell peppers and cherry tomatoes in a tangy butter sauce

Southern Shrimp and Grits Bowl

Main Course - Southern American - May 01, 2023
A piping hot bowl of a hearty soup filled with chunks of colorful vegetables and slices of spicy Andouille sausage.

Cajun Vegetable Soup with Andouille Sausage

Main Course - Cajun - May 17, 2023
A festive plate of vivid red and orange layered rice with chicken and shrimp garnished with fresh cilantro.

Juneteenth Jollof Rice

Main Course - African and African American Fusion - June 19, 2023
A beautifully plated dish with tender chicken, bacon, and mushrooms in a dark, rich sauce, garnished with fresh herbs.

Coq au Vin

Main Course - French - July 14, 2023
The dish, served on a rustic white ceramic plate, is bursting with colors. The dark sheen of the plum-glazed chicken sits in the center, surrounded by a halo of vibrant, lightly caramelized plum slices. The herbs scattered elegantly across the top add just the right touch of color and texture. Each serving is garnished with an upright sprig of thyme. It is indeed a painter's palette on a plate.

Plum-Glazed Coq au Vin with Thyme

Main Course - French - August 11, 2023
A warm earth-toned bowl displaying creamy off-white chowder, speckled with the golden hues of roasted cauliflower and garnished luxuriously with vibrant green chives. Crumbled, crispy turkey bacon provides an enticing crunch and a pop of color.

Roasted Cauliflower and Crispy Turkey Bacon Chowder

Main Course - American - September 29, 2023
A large, shallow saffron-tinted pan dotted with a myriad of vibrant ingredients: generously scattered sunset-orange shrimp intertwined with succulent slightly charred chicken chunks and rose-hued chorizo slices. Pops of vibrant greens from peas and red bell peppers, soften the heavy color palette. The dish is garnished with lemon wedges on the sides for a final touch.

Festive Paella Valenciana

Main Course - Spanish - October 12, 2023
A vibrant plate of golden brown gnocchi tossed with slices of smoky sausage, glossed in a beautiful red pepper sauce. The nebulous red-orange hue of the sauce provides a tantalizing contrast against the gnocchis' marked crust and sausage's dark char. A sprinkling of green herbs enlivens the picture with dashes of freshness.

Cajun Cauliflower Gnocchi with Chicken Andouille Sausage

Main Course - American - November 21, 2023
Imagine a large, golden brown turkey taking center stage on a rustic wooden platter, its skin glistening with a tangy cranberry glaze. Surrounding it is a wondefully aromatic cornbread stuffing dotted with colorful cranberries and fresh herbs. Garnish with sprigs of rosemary and thyme and a few extra cranberries around the platter for some holiday flair. The contrasting play of cranberry’s vibrant red and the turkey’s golden brown makes for a stunning spectacle.

Glazed Turkey & Cranberry Cornbread Stuffing

Main Course - American - November 23, 2023
Golden strands of spaghetti squash gently tangle around your fork, contrasting with the robust and hearty chicken ragu. Flecks of fresh herbs bring a dash of color and promise of flavor, while a final dusting of cauliflower 'Parmesan' completes the picturesque composition.

Spaghetti Squash with Hearty Paleo Chicken Ragu

Main Course - Italian - December 06, 2023
The soup is deep orange with chunks of smoked turkey and hint of green from chopped cilantro, served in jet black bowls. A dollop of tangy prawn sour cream sits enticingly on top, surrounded by vibrant diced avocados. The dish is garnished with a cilantro leaf, adding an artistic pop. A crusty keto roll on the side completes the enticing picture.

Smoky Chipotle Turkey Soup

Main Course - American - January 24, 2024
Atop a deep blue ceramic dish, the russet tones of the gumbo command attention. The meat, seafood, and colorful vegetables merrily mingle within the rich sauce, peeking through in tantalizing bursts. A fluffy mound of steamed rice dwells in the heart of the dish, framed by vibrant parsley and lemon wedges.

Mardi Gras Gumbo Extravaganza

Main Course - American - February 13, 2024
A white ceramic bowl filled with golden broth and tender shredded chicken, speckled with vibrant green arugula and lemon slices. Garnished with a sprig of fresh dill on top.

Lemony Chicken and Arugula Soup

Main Course - American - April 07, 2024
Juicy, open mussels are nestled on a bed of bright green dill, cilantro, and slivers of red chili. The sauce, appearing rich and creamy, pools beneath them, reflecting hints of lime. Grainy chunks of garlic bread offset the mussels’ glistening shells.

Kokomo Mussels

Quick and Easy - American - April 18, 2024
The beautifully plated dish showcases tender morsels of lamb peeking out amidst plump apricots and almond slivers. A sprinkle of fresh herbs and sesame seeds on top adds a vivid dash of green and a touch of white, respectively. All this is carefully ladled over a fluffy bed of couscous, reflecting the rich hues of the fragrant sauce - a vision that promises as much pleasure to the eyes as it does to the palate.

Garlicky Lamb Tagine with Apricots and Almonds

Main Course - Middle Eastern - April 19, 2024
A criminally tempting, soul-soothing broth, chock-full of loads of pink, succulent shrimps, vibrant green Bok Choy, and glistening slivers of ginger, served in an elegant white or blue bowl, provides an enticing contrast that is visibly pleasing against a rustic wooden backdrop. A ceramic spoon, dished up with this culinary magic sits on the side, waiting to be savored.

Springtime Shrimp and Bok Choy Soup

Main Course - Chinese - May 01, 2024
Golden-brown morsels of slow-cooked pork are speckled with vibrant, green fava beans, all drowned in a shiny, richly-colored hickory BBQ sauce. The dish is set on a rustic white plate, garnished with a few sprigs of fresh thyme for a pop of color.

Slow-Cooked Hickory BBQ Pork and Fava Beans

Main Course - American - May 09, 2024
Glistening green beans lay like a lush bed, propping up golden brown chicken pieces coated in a layer of enticing Dijon glaze. Small punctuations of vibrantly caramelized lemon wedges and scattered chopped herbs lend an aesthetic balance of color and texture as steam lazily rises from the concoction.

Green Bean Cassolette with Dijon Mustard Chicken

Main Course - French - June 06, 2024
Rustic plates set with a bright, colorful mound of sautéed tomatoes, glistening with juices. Embedded are golden kernels of corn, bits of crispy bacon, and specks of fresh herbs. Slightly charred bread on the side soaks up the delicious tomato gravy, and a sprig of fresh parsley adds a pop of green to the vibrant play of red, gold, and brown.

Sautéed Tomato Medley with Smoky Bacon & Corn

Main Course - American - July 12, 2024
A deep, burgundy-stained chicken amidst a sea of glossy, wine-infused sauce, dotted with pearl onions and sautéed button mushrooms. Specks of vibrant green herbs offer a delightful contrast, while crispy bacon pieces add an inviting texture. The dish is generously sprinkled with fresh chopped parsley and thyme for a refreshing, verdant finish.

Coq au Vin for Bastille Day

Main Course - French - July 14, 2024
From above, it's a vibrant display of colors, textures and smells. Beautifully glazed chicken appears delicately nestled upon a bed of hearty quinoa. The golden roasted carrots and the red and green diced apples create a colorful contrast. Glittering pomegranate arils and toasted almond slivers scattered over the dish adds a touch of festive glamour.

Autumn Harvest Fusion Bowl with Balsamic Glazed Chicken

Main Course - Fusion - September 12, 2024
Looking down, you'll see an enticing pan of paella with a field of golden rice, speckled with colorful red bell peppers, green peas, black mussels, and wedges of lemon. Shiny pink shrimp and chicken pieces peek through, glistening under the soft glow of saffron. It's a beautiful riot of colors, textures and aromas.

Spanish National Day Fiesta Paella

Main Course - Spanish - October 12, 2024
A creamy, golden-orange bisque dotted with thin, curled shards of crisp bacon on top. Cubes of soft, white pear float amidst a light sprinkling of vibrant, ruby-red sundried tomatoes. A sprig of tarragon resting lightly on top is the finishing touch to this picturesque dish.

Pear & Sundried Tomato Bisque with Crispy Bacon

Main Course - American - October 21, 2024
A deep-hued, rustic brown stew filled with tender chunks of pork, splashes of vibrant salsa, and creamy avocado chunks. A delicate mound of white cauliflower rice stands in stark contrast, garnished with fresh cilantro. The dish sparkles with a light dusting of shredded cheese and a wedge of lime on the side.

Keto Mexican Carnitas Stew with Cauliflower Rice

Main Course - Mexican - December 21, 2024