The dish looks warm and inviting, with alternating hues of green from the cabbage and the vibrant orange carrots. Chunks of pink corned beef float on the surface, adding an earthy tone to the dish, while sprinkles of vibrant green parsley add a dash of color.

Winter's Embrace Corned Beef and Cabbage Soup

Name: Winter's Embrace Corned Beef and Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 shredded cabbage, 1 cup shredded; diced corned beef, 2 cups diced; 1 large carrot, 1 large, diced; 1 small onion, 1 small, chopped; 2 cloves of garlic, 2 cloves minced; chicken broth, 3 cups; apple cider vinegar, 2 tablespoons; Worcestershire sauce, 1 tablespoon; salt and black pepper, to taste; olive oil, 1 tablespoon for sautéing; fresh parsley, 2 tablespoons chopped, for garnishing

Category Main Course

Prep 15 minutes

Cook 30 minutes

Style American

Technique Sautéing

Diet Friendly Low-Carb

Daily Recipe: January 21, 2025

Settle into the comforting charms of this unique and heartwarming soup, designed to battle the frigid winter season. With American-inspired leanings and a spotlight on cabbage, an often unsung hero of winter produce, this soup embodies a perfect balance between the humble savouriness of cabbage and the robust flavours of corned beef.

Ingredients (for 2)

1 shredded cabbage - 1 cup - shredded
Diced corned beef - 2 cups - diced
1 large carrot - 1 - large, diced
1 small onion - 1 - small, chopped
2 cloves of garlic - 2 cloves - minced
Chicken broth - 3 cups
Apple cider vinegar - 2 tablespoons
Worcestershire sauce - 1 tablespoon
Salt and black pepper - to taste
Olive oil - 1 tablespoon - for sautéing
Fresh parsley - 2 tablespoons - chopped, for garnishing

Preparation

Step 1 - 🥘🧅🔥

Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until softened and slightly golden.
Step 2 - 🥩🥕🍲

Add corned beef, carrots, vinegar, and Worcestershire sauce to the pot. Cook for a few minutes until the beef is browned.
Step 3 - 🥬🥄🧂

Add cabbage to the pot, season with salt and pepper, stir well for a minute.
Step 4 - 🍲🐔⏲️

Pour chicken broth into the pot. Bring the soup to a boil, then reduce heat and let simmer until vegetables are tender, about 15-20 minutes.
Step 5 - 🍜🌿😋

Serve the soup hot, adding a garnish of fresh parsley on top for added flavor and presentation.

Additional

Believe it or not, corned beef and cabbage aren’t as traditionally American as you might think! While these ingredients together are often associated with Irish-American St. Patrick’s Day celebrations, this version turns them into a comforting soup perfect for any cold winter day. For a vegeterian spin, replace beef with canned chickpeas, and chicken broth with vegetable broth.