cabbage

Beautifully arranged on a bright, porcelain white plate, the bold green of perfectly seared cabbage contrasts with the vibrant red and orange of the sausage. A swirl of creamy, white lime crema adds a touch of elegance while sprinkles of fresh herbs and tangy orange zest bring a welcoming pop of color to the dish.

Crispy Cabbage Hash with Jamaican-Spiced Sausage and Lime Crema

Brunch - Caribbean-Influenced American - September 23, 2023
A lavish oversized bison patty masterpiece, flecked with pieces of glowing minced garlic, topped by radiant caramelized onions and glistening melted cheese on a toasted brioche bun. The bun is surrounded by a lively autumn slaw, adding a pigment play of orange and red shades to the plate.

Garlic Infused Bison Patties with Autumn Slaw

Main Course - American - October 22, 2023
The finished plate is an artwork of warm hues, with golden, hickory-smoked potatoes nestled on a bed of vibrant purple cabbage slaw. It's embellished by sunset-orange droplets of chili oil, a drizzle of creamy white sesame aioli and a sprinkle of strikingly green spring onions.

Hickory Smoked BBQ Asian Fusion Potatoes

BBQ - Fusion - November 14, 2023
A plate topped with grilled chicken slices slathered in a glossy orange and chicory sauce, adorned with chopped cilantro and thin slices of orange. A bed of vibrant purple cabbage slaw provides a colorful underscoring.

Caribbean Chicory and Orange Spiced Chicken

Main Course - Caribbean - November 22, 2023
From top view, see a gorgeous charred cabbage steak lying at the center of a white plate. A crumble of almond and pecan spilling over it adds a delightful color contrast. Dots of tangy sauce garnished with fresh chopped herbs create a beautiful pattern around it.

Roasted Cabbage Steak with Almond-Pecan Crumble

Main Course - American - November 24, 2023
Imagine emerald cabbage parcels resting on a pearly plate. Within each leafy pocket, a vibrant seafood stew peeks out, a medley of shrimp, clams and scallops, generously punctuated with bright red cherry tomatoes and slices of zesty lemon. Fresh herbs and spices sprinkle over the dish like the very first snowfall of the season.

Tuscan Seafood Cabbage Parcel

Main Course - Italian - November 28, 2023
Golden-brown cylinders of stuffed beef, speckled with caraway seeds and garnished with sprigs of rosemary. Underneath, a bed of red cabbage infused with a deep purple hue, and surrounding them, delicate pools of the tangy mustard cream sauce. The plate is accented with a sprinkling of fresh flat-leaf parsley for a pop of vibrant green.

Krampusnacht Sauerkraut Rouladen

Main Course - German - December 05, 2023
A vibrant heap of glossy, richly-spiced stir-fried cabbage and tofu sits over a bed of fluffy quinoa, the distinct pieces of wine-soaked currants and scattered fresh herbs are visible. Lemon wedges and a mint sprig adorn the edge of the deep, ceramic bowl, framing the colorful array of dark green cabbage, creamy tofu chunks, bright fresh herbs, and pops of currants

Spiced Cabbage and Tofu Stir-Fry with Herby Quinoa

Main Course - Fusion - February 07, 2024
A large, white bowl of risotto boasting creamy grains of rice with flecks of cooked green cabbage and caramelized bits of pancetta. Topped with a dusting of Parmesan and a sprinkle of fresh parsley, on a simple white background that makes the colors pop.

Hearty Cabbage & Pancetta Risotto

Main Course - Italian - March 07, 2024
A vibrant medley of shredded purple and green cabbage, glistening with a zesty lime dressing. Accents of bell peppers in red, yellow, and orange dance amongst the cabbage, punctuated by thinly sliced radish moons and a sprinkle of crumbled queso fresco. Topping this colorful spectacle are sprigs of fresh cilantro and a generous scattering of pumpkin seeds for that extra crunch.

Spicy Cabbage Rainbow

Salad - Mexican - March 12, 2024
Bright carrots, potatoes and cabbage speckle an ivory oval platter, surrounding a juicy, glossy and deep brown corned beef roast. Smoky steam wafts up from the warm dish, carrying smells of spices and perfectly cooked beef. A sprinkle of fresh parsley adds a pop of fresh green, tying it visually to St. Patrick's Day.

Stellar St. Patrick's Corned Beef and Cabbage

Main Course - Irish - March 17, 2024
A bright turquoise bowl, overflowing with rich seafood broth that bathes soft chunks of tofu, vibrant shrimp, and mussels. Delicate cabbage rolls, filled with a mixture of minced chicken and vegetables, rest on top. A sprinkling of crisp, green scallions and a splash of red gochugaru falling on the surface adds the final touch of visual appeal.

Seafood Jjigae with Cabbage Rolls

Brunch - Korean - March 30, 2024
The decorative bowl is filled with lush, slow-cooked cabbage, that has soaked up the sunset-coloured saucy mix of spices, creating a splendid scattering of oranges, yellows, and greens. Bright red and white contrast from the diced tomatoes and onions accent the dish adding a vibrant color story. Garnished with springy fresh parsley on top, it's an inviting riot of colors, begging to be captured in a square frame.

Slow Cooker Cajun Cabbage Gem

Main Course - Cajun - April 05, 2024
Golden scrambled eggs, flecked with green shreds of cabbage and vibrant chili peppers. Accented brilliantly with red cherry tomatoes, white crumbled feta and lilac onion flowers, setting a visually stunning brunch theatrics.

Thai Inspired Cabbage & Egg Scramble

Brunch - Thai Fusion - April 20, 2024
A mandala-like plate centered on a mound of tricolor quinoa, scattered with vegetables like a painter's palette: red bell pepper, yellow corn, green broccoli, and purple cabbage. Orange-glazed shrimp arranged around it. Topped with black sesame and bright sprigs of fresh cilantro give it a final touch of contrast.

Shanghai-Style Rainbow Quinoa

Main Course - Chinese Fusion - June 21, 2024