Caribbean Chicory and Orange Spiced Chicken
Category
Main Course
Prep
15 minutes
Cook
30 minutes
Style
Caribbean
Technique
Sautéing
Diet Friendly
Low-Carb
Daily Recipe: November 22, 2023
This Caribbean-inspired recipe plays with unconventional ingredients like chicory. Expect a burst of flavors with the sweetness of orange and the bitterness of chicory mellowed down by the coconut milk leading to a delightful main course.
Ingredients (for 4)
- Chicory bunch - 1 bunch - chopped
- Orange - 2 - 1 zested and juiced, 1 sliced for garnish
- Chicken breast - 4 - boneless, skinless
- Coconut milk can - 1 can
- Salt - to taste
- Pepper - to taste
- Red chili flakes - 1 tsp
- Olive oil - 2 tbsp
- Cilantro bunch - 1 bunch - chopped for garnish
- Purple cabbage - 1/2 - shredded for slaw
Preparation
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Step 1 - 🧂🍗🌶️Season the chicken breasts with salt, pepper, and chili flakes.
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Step 2 - 🍳🐔🔥Heat olive oil in a pan and sear the chicken breasts on both sides until golden brown. Remove from the pan.
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Step 3 - 🍳🥬🔥In the same pan, add chopped chicory and cook until wilted.
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Step 4 - 🥥🍊🥄Add coconut milk, orange zest, and juice to the pan and stir well.
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Step 5 - 🐔🥘⏲️Return the chicken to the pan, cover, and simmer to let the chicken absorb the flavors.
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Step 6 - 🍽️🥬🍊Serve the chicken over a bed of purple cabbage and garnish with sliced oranges and cilantro.
Additional
You can add some toasted coconut flakes for extra texture. This recipe helps you sneak in more leafy greens into your diet through the chicory, known for its rich variety of minerals, vitamins, and antioxidants. Plus, the bright colors make this a perfect dish to grace your Instagram feed. Enjoy the tropical flavors right at home!