Caribbean

The plate should feature a center piece of spiced chicken with a crispy skin and juicy meat, surrounded by baked sweet plantains with a golden brown crust.

Spiced Baked Chicken with Sweet Plantains

Main Course - Caribbean - January 11, 2023
A plate with a bed of quinoa topped with juicy chicken pieces coated in a spicy jerk seasoning and a side of caramelized plantains.

Jerk Chicken with Sautéed Plantains and Quinoa

Main Course - Caribbean - June 22, 2023
An enticing circular collection of colorful, freshly cut tomatoes, pineapples, cilantro leaves and avocado slices, scattered over a bed of mixed baby greens. The salad is adorned with toasted coconut flakes and pomegranate arils, sprinkled lightly over the top, adding a sparkling jewel-like effect. The plate is framed with a lime wedges letting dipping edges touch the salad. Perfect viewing from top.

Tropical Tomato Fete Salad

Salad - Caribbean - August 23, 2023
A plate topped with grilled chicken slices slathered in a glossy orange and chicory sauce, adorned with chopped cilantro and thin slices of orange. A bed of vibrant purple cabbage slaw provides a colorful underscoring.

Caribbean Chicory and Orange Spiced Chicken

Main Course - Caribbean - November 22, 2023
A colorful display of orange-hued shrimp, diced ripe mangoes, and creamy avocado pieces are sat atop a bed of fresh romaine lettuce. It's sprinkled with shredded coconut, finely chopped herbs, and accented with thin, red pepper strips. The shrimp and salad gleam with a slight sheen of the tangy dressing.

Paleo Caribbean Shrimp and Mango Avocado Salad

Main Course - Caribbean - December 10, 2023
A cornucopia of textures and colors on a light yellow, rectangular platter. Golden crispy chunks of pan-seared shrimp mingle with soft vibrant pink, orange, and red bell peppers. Chunks of soft, creamy avocado are scattered across the top for a pop of color. Tiny ebony drops of balsamic reduction provide a striking contrast.

Caribbean Shrimp & Veggie Hash with Avocado Cream

Brunch - Caribbean - April 13, 2024
A vibrant plate displaying plump grilled shrimps taking center stage, nestled in the bed of cauliflower rice that presents varying shades of cream and green, sprinkled with fine-chopped, deep red chili, and fresh mint leaves. A drizzle of lime sauce around the plate adds an enticing touch of zest.

Caribbean Keto Grilled Shrimp with Cauliflower Rice

Main Course - Caribbean - May 29, 2024
Charred mackerel fillets at the center of a clean, white plate, engulfed by the radiant colors of the mango avocado salsa - a beautiful mix of yellows, greens, and reds. A drizzle of the jerk sauce adds an earthy hue, and a sprinkling of fresh coriander completes the masterpiece.

Caribbean Jerk Mackerel with Mango Avocado Salsa

Main Course - Caribbean - July 29, 2024
A bold splash of colors ranging from the charred, pink grilled shrimp skewered on birch wood sticks to the bright greens and yellows of the freshly diced mango and avocado salsa. A drizzling of honey-lime dressing adds shiny accents, and it's all presented on a white platter, perfectly contrasting the food's vibrant hues.

Grilled Shrimp Skewers with Mango-Avocado Salsa

Main Course - Caribbean - August 02, 2024
A vibrant platter of skewers showcases generously sized shrimp wrapped snugly within glossy Swiss chard. Randomly interspersed pineapple chunks add a pop of yellow, and a drizzling of jerk sauce finishes the dish. Ripe avocado and lime slices lay on the side, creating a perfect picture.

BBQ Swiss Chard Wrapped Jerk Shrimp Skewers

BBQ - Caribbean - October 03, 2024