Caribbean

The plate should feature a center piece of spiced chicken with a crispy skin and juicy meat, surrounded by baked sweet plantains with a golden brown crust.

Spiced Baked Chicken with Sweet Plantains

Main Course - Caribbean - January 11, 2023
A plate with a bed of quinoa topped with juicy chicken pieces coated in a spicy jerk seasoning and a side of caramelized plantains.

Jerk Chicken with Sautéed Plantains and Quinoa

Main Course - Caribbean - June 22, 2023
An enticing circular collection of colorful, freshly cut tomatoes, pineapples, cilantro leaves and avocado slices, scattered over a bed of mixed baby greens. The salad is adorned with toasted coconut flakes and pomegranate arils, sprinkled lightly over the top, adding a sparkling jewel-like effect. The plate is framed with a lime wedges letting dipping edges touch the salad. Perfect viewing from top.

Tropical Tomato Fete Salad

Salad - Caribbean - August 23, 2023
A plate topped with grilled chicken slices slathered in a glossy orange and chicory sauce, adorned with chopped cilantro and thin slices of orange. A bed of vibrant purple cabbage slaw provides a colorful underscoring.

Caribbean Chicory and Orange Spiced Chicken

Main Course - Caribbean - November 22, 2023
A colorful display of orange-hued shrimp, diced ripe mangoes, and creamy avocado pieces are sat atop a bed of fresh romaine lettuce. It's sprinkled with shredded coconut, finely chopped herbs, and accented with thin, red pepper strips. The shrimp and salad gleam with a slight sheen of the tangy dressing.

Paleo Caribbean Shrimp and Mango Avocado Salad

Main Course - Caribbean - December 10, 2023
A cornucopia of textures and colors on a light yellow, rectangular platter. Golden crispy chunks of pan-seared shrimp mingle with soft vibrant pink, orange, and red bell peppers. Chunks of soft, creamy avocado are scattered across the top for a pop of color. Tiny ebony drops of balsamic reduction provide a striking contrast.

Caribbean Shrimp & Veggie Hash with Avocado Cream

Brunch - Caribbean - April 13, 2024
A vibrant plate displaying plump grilled shrimps taking center stage, nestled in the bed of cauliflower rice that presents varying shades of cream and green, sprinkled with fine-chopped, deep red chili, and fresh mint leaves. A drizzle of lime sauce around the plate adds an enticing touch of zest.

Caribbean Keto Grilled Shrimp with Cauliflower Rice

Main Course - Caribbean - May 29, 2024
Charred mackerel fillets at the center of a clean, white plate, engulfed by the radiant colors of the mango avocado salsa - a beautiful mix of yellows, greens, and reds. A drizzle of the jerk sauce adds an earthy hue, and a sprinkling of fresh coriander completes the masterpiece.

Caribbean Jerk Mackerel with Mango Avocado Salsa

Main Course - Caribbean - July 29, 2024
A bold splash of colors ranging from the charred, pink grilled shrimp skewered on birch wood sticks to the bright greens and yellows of the freshly diced mango and avocado salsa. A drizzling of honey-lime dressing adds shiny accents, and it's all presented on a white platter, perfectly contrasting the food's vibrant hues.

Grilled Shrimp Skewers with Mango-Avocado Salsa

Main Course - Caribbean - August 02, 2024
A vibrant platter of skewers showcases generously sized shrimp wrapped snugly within glossy Swiss chard. Randomly interspersed pineapple chunks add a pop of yellow, and a drizzling of jerk sauce finishes the dish. Ripe avocado and lime slices lay on the side, creating a perfect picture.

BBQ Swiss Chard Wrapped Jerk Shrimp Skewers

BBQ - Caribbean - October 03, 2024
A vision of vibrant colors, with deep maroon beetroot pancakes as the anchor, layered with silky, pink smoked salmon. Two beautifully poached eggs sit on top, drizzled liberally with a lush, green, jalapeno-cilantro Hollandaise. The dish is garnished with chopped chives and microgreens, contrasting against the dark dish in a mesmerizing riot of colors.

Caribbean-Style Beetroot & Smoked Salmon Benedict

Brunch - Caribbean - March 01, 2025
A vibrantly plated explosion of colors, with florets of bright green broccoli gleaming under a light drizzle of the sesame glaze. Poppy red pepper strands fight for attention, while hints of pineapple provide a burst of yellows. The sprinkle of toasted sesame seeds adds an earthy note. Served over a bed of white fluffy jasmine rice, it truly paints an Instagram-worthy colorful palette.

Sun-Kissed Caribbean Broccoli & Pineapple Stir-fry

Main Course - Caribbean - March 24, 2025
Viewed from above, the salad presents a beautiful play of colors: the bright orange of mangoes, the deep green of avocados, and the charred yellow of corn. Mix of purple and green lettuce pieces peek through, with a scattering of pomegranate seeds providing pops of red. All is brought together with a glossy garlic-infused citrus dressing.

Garlic Infused Caribbean Glory Salad

Salad - Caribbean - April 02, 2025
A lush medley of colors greets your eyes: dark, earthy red beet cubes mingling with glistening golden ackee, offset by the soft pastel shades of quinoa, and finished with a bright parsley garnish. The steamy, vibrant salad sits on a rustic wooden plate, with a fork resting beside it, and a slice of lime for that last-minute zest.

Caribbean Beetroot & Ackee Quinoa Salad

Quick and Easy - Caribbean - June 26, 2025
The bread has a golden brown and soft texture on the outside. Flecks of peach and coconut are nestled within the bread, punctuating the pale, soft crumb. It's dusted off with icing sugar and garnished with fresh peach slices and mint leaves on top.

Caribbean Peachy Coconut Bread

Bread - Caribbean - July 02, 2025