
Caribbean Peachy Coconut Bread
Category
Bread
Prep
15 minutes
Cook
60 minutes
Style
Caribbean
Technique
Baking
Diet Friendly
Vegetarian
Daily Recipe: July 02, 2025
This delightful Caribbean-inspired bread will transport your taste buds to the sunny islands, with peaches as the star ingredient. The fruity sweetness of fresh, seasonal peaches is beautifully complemented by the distinctive flavors of coconut and a hint of fresh mint.
Ingredients (for 4)
- Ripe peaches - 3 - peeled, pitted and diced
- All-purpose flour - 2 cups
- Baking powder - 1 teaspoon
- Baking soda - 1/2 teaspoon
- Unsweetened shredded coconut - 1/2 cup
- White sugar - 1 cup
- Unsalted butter - 1/2 cup - melted
- Large eggs - 2
- Coconut milk - 1/4 cup
- Vanilla extract - 1 teaspoon
- Salt - A pinch
- Icing sugar - 2 tablespoons - for dusting
- Fresh mint leaves - A few - for garnish
Preparation
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Step 1 - 🌡️🔥🍞Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
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Step 2 - 🥣🥥🧂In a large bowl, mix together flour, baking powder, baking soda, sugar, shredded coconut, and salt.
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Step 3 - 🥚🥛🧈In a separate bowl, whisk together the melted butter, eggs, coconut milk, and vanilla extract.
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Step 4 - 🔀🥣🥄Gradually add the wet ingredients to the dry ones, mixing just until combined.
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Step 5 - 🍑🥣🔄Gently fold in the diced peaches.
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Step 6 - 🍞🥄🔁Pour the batter into the prepared loaf pan.
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Step 7 - ⏳🔥🍞Bake for 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
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Step 8 - ⏳❄️🍞Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
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Step 9 - 🍑🍃🍞Dust the bread with icing sugar and garnish with fresh peach slices and mint leaves before serving.
Additional
For an added Caribbean twist, you can include some crushed dried pineapple or a dash of rum extract into the mixture. The bread is quite adaptable, so feel free to switch up the fruits depending on what's in season. Get kids involved by letting them help with peach pitting and dicing, under adult supervision, of course.