A little about this dish
Savor the Caribbean flavor with this unexpected yet harmonious fusion of Persimmon and traditional ingredients. Fragrant spices, juicy persimmon, and the tropical aroma promise a symphony of taste that celebrates the season!
Ingredients (for 4)
- Ripe persimmons — 4 — sliced and pitted
- Ripe avocados — 2 — peeled and sliced
- Pomegranate seeds — 1 cup
- Caribbean mixed spices — 1 tablespoon
- Rum — 2 tablespoons — optional
- Lime — 1 — juiced
- Salt — to taste
- Black pepper — to taste
- Olive oil — 1 tablespoon
- Fresh mint leaves — for garnish
Preparation
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Step 1 — 🍑🥃🕑Soak the sliced persimmon in a bowl with rum and a sprinkle of the Caribbean mixed spices. Let it sit for 10 minutes to infuse the flavors.
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Step 2 — 🍋🥣💧While the persimmon is marinating, create a dressing by combining lime juice, olive oil, salt, pepper, and the remaining Caribbean mixed spices in a small bowl. Stir until well mixed.
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Step 3 — 🥑🍑🍽Start with a base of avocado slices, followed by rum-soaked persimmons. Scatter pomegranate seeds for added crunch and color.
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Step 4 — 🌿💦🖌Drizzle the dressing over the assembled platter and garnish with fresh mint leaves.
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Step 5 — 🍽🎉😋Serve immediately and enjoy this festive, exotic twist on brunch!
A final fox tip
In the Caribbean, Christmas is synonymous with rum-infused treats. Though we removed the traditional heavy cream and sugar, this lightened-up dish encapsulates the joyful spirit of the holidays in a healthier way. For a kid-friendly or non-alcoholic version, simply omit the rum.