pomegranate seed

From atop, see five plump Poblano peppers in a radial pattern, with their tops open revealing a colorful filling of fruits and meat. They are draped in a creamy white walnut sauce and artistically sprinkled with bright red pomegranate seeds and fresh green cilantro leaves. Plated on a round, rustic ceramic dish providing a stunning contrast.

Chiles en Nogada: Stuffed Poblano Peppers in Walnut Sauce

Main Course - Mexican - May 05, 2024
An inviting plate with a beautiful array of colors: ruby red pomegranate seeds scattered over the top, nestled amidst bright green avocado slices and crumbled white feta cheese. At the base, a layer of lightly crisped tortilla supports spicy, colorful bean chili and two perfectly poached eggs, their yolks a deep, tantalizing yellow.

Pomegranate-Poached Egg Huevos Rancheros

Brunch - Mexican - October 18, 2025
The plate is a carnival of colors: the golden hues of rum-soaked persimmon contrast exquisitely with the vibrant green avocado and crimson pomegranate seeds. Finished with a dusting of spice and a drizzle of zesty lime dressing, it looks like an edible sunset.

Persimmon Paradise Brunch Platter

Brunch - Caribbean - November 29, 2025
Grilled pork slices adorned with puckery quick-pickled oranges bathe in a luscious crimson-orange sauce, all set against a rustic wooden platter. A trio of grilled orange halves seared to perfection, jewel-tone pomegranate seeds, and sprigs of fresh mint provide pops of color that dance on the platter.

Golden Ember Grilled Fusion Pork with Quick-pickled Oranges and Spicy Orange-Harissa BBQ Sauce

BBQ - Fusion - January 16, 2026
The dish is a lightly-golden omelet, carefully folded in half. The interior reveals a hearty blend of white mushrooms, pieces of pomegranate and kiwi, glistening with a clear, tangy glaze. The plate is garnished with fresh mint and chopped spring onions, offering a contrast in color. It's a feast for the eyes, as well as the palate.

Fusion Mushroom Fruit-Filled Omelet

Brunch - Fusion - February 21, 2026
From above, a shallow platter of bronzed carrot wedges, caramelized fennel, and creamy white beans swirled with pale citrus yogurt, streaked with emerald pistachio chermoula, finished with ruby pomegranate seeds, fennel fronds, lemon zest, and cracked pepper.

Chermoula Carrot & Fennel Bean Skillet with Citrus Yogurt

Main Course - Mediterranean Fusion - March 15, 2026