Golden scrambled eggs, flecked with green shreds of cabbage and vibrant chili peppers. Accented brilliantly with red cherry tomatoes, white crumbled feta and lilac onion flowers, setting a visually stunning brunch theatrics.

Thai Inspired Cabbage & Egg Scramble

Name: Thai Inspired Cabbage & Egg Scramble
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 one medium head of cabbage finely shredded; 8 eggs beaten; 1 cup cherry tomatoes halved; 1/2 cup feta cheese crumbled; 2 Thai red chili finely sliced; 1/4 cup spring onions chopped; 2 garlic cloves minced; 2 tablespoons soy sauce; 1 tablespoon toasted sesame oil; for cooking coconut oil; to taste salt and pepper; for garnish onion flowers optional

A vivacious Thai twist on your classic brunch scramble.

Category Brunch

Prep 15 minutes

Cook 20 minutes

Style Thai

Technique Stir-fry

Diet Friendly Gluten-Free

Daily recipe · April 20, 2024

A little about this dish

This fusion brunch offering draws inspiration from the vibrant flavors of the Thai cuisine, with cabbage as its cornerstone. Combined with hearty eggs and warmed with aromatic spices, this dish is a comforting yet exciting start to a chilly morning.

Ingredients (for 4)

One medium head of cabbage — 1 — finely shredded
Eggs — 8 — beaten
Cherry tomatoes — 1 cup — halved
Feta cheese — 1/2 cup — crumbled
Thai red chili — 2 — finely sliced
Spring onions — 1/4 cup — chopped
Garlic cloves — 2 — minced
Soy sauce — 2 tablespoons
Toasted sesame oil — 1 tablespoon
Coconut oil — for cooking
Salt and pepper — to taste
Onion flowers — for garnish — optional

Preparation

Step 1 — 🥥🔥🌶️

Heat coconut oil in a large skillet over medium heat. Add the garlic and red chili. Sauté until fragrant.
Step 2 — 🍳🥬🔄

Add the shredded cabbage to the skillet. Stir-fry until slightly wilted.
Step 3 — 🍳🥚➿

Pour in the beaten eggs, and scramble until softly set.
Step 4 — 🥘🧂✨

Season with soy sauce, salt and pepper. Drizzle with sesame oil.
Step 5 — 🧀🌱🔝

Remove from the heat, and sprinkle crumbled feta and chopped spring onions over the scramble.
Step 6 — 🍅🌸🍽️

Serve hot, garnished with halved cherry tomatoes and onion flowers.

A final fox tip

This dish can be modified to match dietary constraints - use tofu scramble for an vegan spin. Kids can help beat eggs or crumble feta, and they'll love the colorful presentation too!