Golden scrambled eggs, flecked with green shreds of cabbage and vibrant chili peppers. Accented brilliantly with red cherry tomatoes, white crumbled feta and lilac onion flowers, setting a visually stunning brunch theatrics.

Thai Inspired Cabbage & Egg Scramble

Category Brunch
Prep 15 minutes
Cook 20 minutes
Style Thai Fusion
Technique Stir-fry
Diet Friendly Gluten-Free

Daily Recipe: April 20, 2024

This fusion brunch offering draws inspiration from the vibrant flavors of the Thai cuisine, with cabbage as its cornerstone. Combined with hearty eggs and warmed with aromatic spices, this dish is a comforting yet exciting start to a chilly morning.

Ingredients (for 4)

Preparation

  1. Step 1 - 🥥🔥🌶️
    Heat coconut oil in a large skillet over medium heat. Add the garlic and red chili. Sauté until fragrant.
  2. Step 2 - 🍳🥬🔄
    Add the shredded cabbage to the skillet. Stir-fry until slightly wilted.
  3. Step 3 - 🍳🥚➿
    Pour in the beaten eggs, and scramble until softly set.
  4. Step 4 - 🥘🧂✨
    Season with soy sauce, salt and pepper. Drizzle with sesame oil.
  5. Step 5 - 🧀🌱🔝
    Remove from the heat, and sprinkle crumbled feta and chopped spring onions over the scramble.
  6. Step 6 - 🍅🌸🍽️
    Serve hot, garnished with halved cherry tomatoes and onion flowers.

Additional

This dish can be modified to match dietary constraints - use tofu scramble for an vegan spin. Kids can help beat eggs or crumble feta, and they'll love the colorful presentation too!