toasted sesame oil

On a large plate, you'll see a perfectly cooked salmon fillet with a crispy skin on the top of a bed of chilled soba noodles and crunchy snow peas. A generous amount of yuzu-miso sauce is drizzled over the salmon and noodles, and finished with a sprinkle of toasted sesame seeds and scallions for garnish.

Yuzu-Miso Salmon with Soba Noodles and Snow Peas

Main Course - Japanese - March 03, 2023
Skewered rice cakes with sesame seeds and scallions, glazed in a glistening sweet and spicy sauce.

Tteokkochi Skewers

Snack - Fusion - April 28, 2023
Golden scrambled eggs, flecked with green shreds of cabbage and vibrant chili peppers. Accented brilliantly with red cherry tomatoes, white crumbled feta and lilac onion flowers, setting a visually stunning brunch theatrics.

Thai Inspired Cabbage & Egg Scramble

Brunch - Thai Fusion - April 20, 2024
From above, a shallow bowl shows a twirl of soba noodles topped with a lacquered pink salmon fillet, deep magenta blackberry glaze pooled in glossy streaks, blistered snap peas arranged diagonally, scattered torn mint and cilantro, thin radish slices, lime wedges, and a sprinkle of black and white sesame seeds for dramatic contrast.

Miso-Blackberry Glazed Salmon with Soba, Snap Peas & Herb Salad

Main Course - Fusion - June 07, 2026
From above, two lacquered salmon fillets sit slightly off-center on white plates, caramelized and glistening, surrounded by blistered green shishito peppers, pale cucumber ribbons curled into loose nests, black and white sesame scattered over everything, with tiny basil and shiso leaves adding vivid green contrast.

Yuzu-Miso Salmon with Shishitos and Cucumber Ribbons

Main Course - Japanese - July 31, 2026
From above, a shallow bowl filled with neat swirls of soba noodles, topped with burnished glazed salmon flakes, deep purple blistered eggplant, golden corn kernels, pale green cucumber ribbons, scallion curls, black sesame seeds, and bright cilantro leaves, all glistening with a dark glossy sauce.

Black Vinegar Salmon with Soba, Blistered Eggplant & Corn

Main Course - Chinese-Inspired Fusion - August 06, 2026
From above, two shallow bowls show a neat arc of blush-glazed salmon over snowy rice, surrounded by ribboned cucumber, avocado slices, scattered raspberries, deep green shiso, black and white sesame seeds, and tiny streaks of vivid magenta sauce for a striking, elegant contrast.

Raspberry-Glazed Salmon Donburi with Shiso Cucumber Salad

Main Course - Japanese - August 16, 2026
From above, a wide shallow bowl filled with glossy buckwheat soba and ribboned deep-green kale, dotted with charred green shishito peppers, crescent slices of blush-gold nectarines, fanned avocado, pale pink radish slices, black and white sesame seeds, and delicate strips of nori, all lightly gleaming with dressing.

Kale, Nectarine & Soba Salad with Ume-Sesame Dressing

Main Course - Japanese - August 17, 2026