spring onions

The dish features juicy and tender grilled chicken thighs, with a caramelized crust, and a vibrant green garnish of sliced spring onions and garlic chives on top. Served with steamed rice or grilled vegetables.

Chinese Style BBQ Chicken Thighs

BBQ - Chinese - March 06, 2023
Two mini pulled chicken sandwiches with colorful toppings.

BBQ Pulled Chicken Sliders

Main Course - American - April 30, 2023
Four skewers lay on a rectangular ceramic dish, each lined with chunks of chicken and squash, painted with a glossy, lightly charred sauce. The vibrant orange squash contrast with the caramel brown chicken, and some finely chopped green spring onions sprinkle on top for a pop of freshness and color.

Autumn Bliss Yakitori BBQ Squash and Chicken Kabobs

BBQ - Japanese - October 13, 2023
An overflowing bowl of bright and colorful cauliflower fried rice with neat slices of crispy chicken sitting on top. Garnished with fresh green scallions and spots of golden sesame, enriching the color palette. The vibrant yellows, greens, and browns bring out a warmth, contrasting with the white chicken slices.

Cauliflower Fried Rice with Crispy Five-Spice Chicken

Main Course - Chinese - January 15, 2024
The sight is a vibrant contrast of colors: golden crispy potato shreds generously speckled with red chili flakes, scattered with bright green spring onions and a hint of white sesame. The dish is served in a black cast iron pan that enhances the colors and makes it picturesque.

Szechuan-Style Crispy Shredded Potato Stir Fry

Main Course - Chinese - March 26, 2024
Golden scrambled eggs, flecked with green shreds of cabbage and vibrant chili peppers. Accented brilliantly with red cherry tomatoes, white crumbled feta and lilac onion flowers, setting a visually stunning brunch theatrics.

Thai Inspired Cabbage & Egg Scramble

Brunch - Thai Fusion - April 20, 2024
This cosy bowl features an enticing medley of colors. Caramel-colored soup base with pink salmon morsels peeping through, topped with a sprinkle of vibrant green spring onions and mild yellow corn kernels. A slice of crusty bread on the side completes the picture.

Autumn Salmon Corn Chowder

Soup - American - September 10, 2024
The vibrant hues of caramelized onions, garlic, and mushrooms glisten in a glossy sauce sprinkled with sesame seeds. Plump cubes of tofu add contrasting shades of white. The dish is garnished with green spring onion rings scattered casually on top. All served on a backdrop of fluffy brown Jasmine rice in a rustic bowl.

Slow Cooker Chinese Garlic Mushrooms with Tofu

Main Course - Chinese - September 29, 2024
The vibrant orange hues of the BBQ glazed pumpkin wedges are beautifully contrasted by scattering of black sesame seeds and chopped fresh spring onions over each piece. Set against a rustic, charcoal-black grill tray, this dish makes for an eye-catching, appetizing image.

Autumn Embrace - BBQ Chinese style Pumpkin

BBQ - Chinese Fusion - October 15, 2024
Hearty racks of ribs glistening under a glossy, deep reddish-brown glaze, charred tips peeking out. A generous heap of bright magenta slaw sits by, dotted with vibrant green spring onions and sesame seeds. Bottles of icy drink wink in the late afternoon sun.

Chinese BBQ Pork Ribs with Beet-Apple Slaw

BBQ - Fusion - November 12, 2024
A harmonious combination of natural colors fills your plate from above. There's the golden brown, crispy yet inviting duck skins, resting on a bed of white daikon mixed with vibrant green leaves, sprinkled with black sesame seeds, all adorned by splashes of amber from the tangy dressing.

Roasted Duck Breast with Daikon Salad

Main Course - Japanese - November 19, 2024
Fiery red tofu cubes sitting amidst a shimmering sauce is observed from above. Specks of green onions and parsley are scattered. Strips of white, tender parsley roots lay tastefully around the edge. The dish is a tasteful riot of color and texture.

Parsley Root Mapo Tofu

Main Course - Chinese - December 09, 2024